Ariston FM 87 C Manual

Ariston Ovn FM 87 C

Læs gratis den danske manual til Ariston FM 87 C (10 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 12 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 6.5 anmeldelser. Har du et spørgsmål om Ariston FM 87 C, eller vil du spørge andre brugere om produktet?

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Side 1/10
2
Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.
A. Control Panel
B. Knob for selecting the cooking features
C. Knob for adjusting the cooking temperature
C1.Variable Grill Knob
D. Electronic Programer (only on a few models) - This
feature allows you to set the length and end cooking
time for any of the cooking features. It also has a timer
feature.
E. Oven Light (only on certain models) - When the light
is on, it indicates that the oven is heating. It will turn off
when the temperature setting has been reached.
F. Drip pan
G. Oven Racks
H. Guides for sliding the racks or drip pan in and out
ITimer Knob for Cooking and Grill (NOT Double
Grill )(only on certain models)
LThe grill pilot lamp (only on certain models)
Close-up View
How To Use Your Appliance
The
7 Chefs
oven combines the advantages of traditional
convection ovens with those of the more modern forced
air ventilation models.
It is an extremely versatile appliance that allows you to
easily and safely choose between 7 different cooking
modes. The various features are selected by means of
the selector knob (B), the thermostat knob (C), variable
grill knob (C1), and the timer knob (I) (only on a few models)
on the control panel.
Attention: The first time you use the oven we recommend
that you set the thermostat on the hightest setting and
leave the oven on for about a half an hour with nothing in
it. Then, open the oven door and let the room air. The
odour that is often detected during this initial use is due to
the evaporation of substances used to protect the oven
during storage and until it is installed.
N.B.: Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press button
(the symbol will appear on the display) before
selecting the desired cooking function.
Convection Mode
Set the thermostat knob (C) between 60°C and Max.
Set the variable grill knob (C1): Max.
Set the timer knob (I) (only on a few models):
The outer heating elements at the top and the bottom
element will come on.
The heat is distributed uniformly from the top to the bottom.
The convection mode is recommended for preparing meat-
based dishes featuring beef or veal which require slow
cooking with the addition of liquids. It still remains the best
cooking mode for dry pastries and fruit in general. When
220
180 140
100
60
max
PIZZA
BDC
E
MAX
MIN
1/2
C
1
A
F
G
H
220
180 140
100
60
max
PIZZA
MAX
MIN
1/2
C
1
BC
E
D
PIZZA
PIZZA
BD
220
180 140
100
60
max
C
EL
MAX
MIN
1/2
C
1
5
I
10
15
3
cooking in convection mode, only use one drip pan or
cooking rack at a time, otherwise the the heat distribution
with be uneven. Select from among the various rack
heights based on the whether the dish needs more or less
heat from the top or bottom.
Pastry Mode
Set the thermostat knob (C) between 60°C and Max.
Set the variable grill knob (C1): Max.
Set the timer knob (I) (only on a few models):
The fan will start and all of the heating elements will turn
on. This provides a
delicate
heating process with a
prevalence of heat from the bottom.
This mode is ideal for baking and cooking delicate foods -
especially pastries that need to rise because the heat
coming from the bottom helps the leavening process.
Pizza Mode
PIZZA
Set the thermostat knob (C) between 60°C and Max.
Set the variable grill knob (C1): Max.
Set the timer knob (I) (only on a few models):
The bottom and circular heating elements, as well as the
fan, will come on. This combination rapidly heats the oven
due to the large amount of power used by the appliance
(2700-2800 W), which results in the production of
considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods which need high
temperatures to cook, like pizza and large roasts. Use
only one drip pan or rack at a time. However, if more than
one is used, they must be switched half way through the
cooking process.
Ventilated Mode
Set the thermostat knob (C) between 60°C and Max.
Set the variable grill knob (C1): Max.
Set the timer knob (I) (only on a few models):
The fan and it's element and a combination of top and
bottom elements at reduced power will com on. Since the
heat remains constant and uniform throughout the oven,
the air cooks and browns food uniformly over its entire
surface. With this mode, you can also cook various dishes
at the same time, as long as their respective cooking
temperatures are the same. A maximum of 2 rack levels
can be used at the same time, following the instructions in
the section entitled, "Cooking On More Than One Rack".
This cooking mode is ideal for au gratin dishes or those
which require an extended cooking time.
Moreover, the excellent heat distribution makes it possible
to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast.
The ventilated mode is especially suited for cooking fish,
which can be prepared with the addition of a limited amount
of condiments, thus maintaining their flavor and
appearance.
The ventilated mode can also be used to thaw white or
red meat, fish and bread by setting the temperature to
80°-100°C. To thaw more delicate foods, set the thermostat
to 60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.
Grill
Set the thermostat to “C”: Max.
Set the variable grill knob (C1) between Min and Max.
Set the timer knob (I) (only on a few models):
The central heating element of the grill will come on. The
incandescent heating element cooks food by means of
thermal radiation directed downward. The extremely high
and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking in
the juices to keep them tender.
Double Grill
Set the thermostat to “C”: Max.
Set the variable grill knob (C1) between Min and Max.
Set the timer knob (I) (only on a few models):
Both of the grill elements are activated. This oversized
grill has a completely new design, increasing cooking
efficiency by 50%. The double grill also eliminates pockets
of unheated air in the corners of the oven.
Ventilated Double Grill
Set the thermostat to “C”: between 60°C and 200°C.
Set the variable grill knob (C1) between Min and Max.
Set the timer knob (I) (only on a few models):
Both of the heating elements of the grill are activated, as
well as the fan. This combination of features increases
the effectiveness of the unidirectional thermal radiation of
the heating elements through forced air circulation of the
air throughout the oven. This helps prevents foods from
burning on the surface, allowing the heat to penetrate into
the food.
Timer (I) for cooking and Grill functions (only on
a few models)
This controls the cooking time for the Grill function. To
use this timer wind the knob (I) one full turn clockwise
then turn it anti-clockwise , to align the indicator on the
knob to the required minutes on the contol panel. At the
end of the set grill time, the timer will sound and turn
off the grill.
Note: this timer does not operate on the double grill
function
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the symbol on the timer knob.
When the oven is not in use, the cooking control timer can
be used like a normal ringer.
Oven Light
The light comes on when the "B" knob is turned to the
setting. The light illuminates the oven and also remains
on when any of the heating elements are turned on.
The grill pilot lamp (L) (only on certain models)
The lamp is on when the grill or double grill
elements are in use.

Produkt Specifikationer

Mærke: Ariston
Kategori: Ovn
Model: FM 87 C

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