Atag CSX4692D Manual

Atag Ovn CSX4692D

Læs nedenfor 📖 manual på dansk for Atag CSX4692D (192 sider) i kategorien Ovn. Denne guide var nyttig for 5 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Instructions for use

Oven

CSX46xxD

EN 5

Control panel

12 13 14 15 16 17 18 19

1 10 116 7 8 95432

1. Function knob (in ‘Off’ position)

2. Extra

3. Programs & Favourites

4. Fast preheat

5. Oven

6. Microwave

7. microwave Combi

8. Steam

9. Combi steam

10. Display

11. Selection knob

12. On/off key and stop key (cancel)

13. Lighting key

14. Timer key

15. Navigation key left*

16. Navigation key right*

17. Plus key

18. Water reservoir key

19. Confirm key

* touching 15+16 activates Child lock

Note:

The keys respond best if you touch them with a large area of your

fingertip. Every time you touch a key during use, a short audio signal

will sound.

YOUR OVEN

EN 6

YOUR OVEN

Description

Level 1

Level 2

Level 3

Level 4

1. Control panel

2. Water reservoir cover

3. Oven levels

4. Oven door

5. Door handle

Guide rails/Telescopic guide rails

• The oven has four or five guide rails (Level 1 to 4/5), depending on

the model. Level 1 is mainly used in combination with bottom heat.

The two upper levels are mainly used for the grill function.

• Place the oven rack, baking tray or steam dish in the gap between

the guide rail sliders.

• A number of shelf levels can have fully-retractable telescopic guide

rails, depending on the model.

▷Pull the telescopic guide rails out of the oven cavity completely

and place the oven rack / baking tray / steam dish on them.

Then slide the oven rack / baking tray / steam dish on the

telescopic guide rails, back into the oven cavity.

▷Only close the oven door when the telescopic guide rails have

been returned completely back into the oven cavity.

EN 9

Oven

Hot air

Hot air + bottom heat

Bottom + top heat

Large grill

Grill

Large grill + fan

Upper heat

Bottom heat

Bottom heat + fan

Pro roasting

Eco hot air

Fast preheat

With this function, the oven space quickly reaches the

desired temperature. Do not use this setting when you

have a dish in the oven space.

Programs and favourites

Favourites

Programs

Extra

Defrost

Regenerate

Plate warming

Keep warm

Steam clean

Microwave

Combi microwave

Hot air + microwave

Large grill + fan + microwave

Steam

Steam - Low temperature

Sous vide

Combi steam

Hot air + steam density 1

Hot air + steam density 2

Hot air + steam density 3

YOUR OVEN

EN 10

YOUR OVEN

Keys

In the table below you can find the discription of the different keys.

Keys Description of the keys

On/off key and stop key

- Touch: cancel operation or go one step back in the

menu.

- Touch and hold: turn the appliance off or on.

Lighting key

- Lighting comes on/goes off.

Kitchen timer

- The kitchen timer can be used independent of the

oven function.

- The longest possible timer setting is 23:59.

Navigation key left

- To move the active area to the left.

Navigation key right

- To move the active area to the right.

Plus key

- To open or exit the settings menu (in standby-

mode).

- To open or exit the plus menu with the extra options

possible at that moment (in on-mode).

Child lock

- Touch and hold the left navigation key and right

navigation key simultaniously to lock the appliance.

Water reservoir key

- To open the water reservoir hatch.

Confirm key

- To confirm all the white settings/elements in the

screen.

EN 14

Setting the time

: 00

TIME l HOUR

1. Turn the selection knob and change the hours.

2. Confirm this setting by touching the right navigation key or by

pressing the selection knob.

3. Turn the selection knob and change the minutes.

4. Confirm this setting by touching the confirm key.

Setting the water hardness

1 red Soft water

WATER HARDNESS

The water hardness must be set prior to initial use.

If the water is softer or harder than the default setting, you can alter the

set hardness level.

Checking the water hardness

You can measure water hardness using the ‘paper test strip’ supplied

with your appliance. For information about water hardness in your

region please contact your local water board.

Using the ‘paper test strip’

Dip the test strip in water for 1 second. Wait 1 minute and read the

number of bars on the paper strip. Check the table for the correct water

hardness setting.

Setting the water hardness

1. Compare the test strip with the image on the display.

2. Turn the selection knob until the bars on the screen correspond

with those on the test strip.

3. Touch key the confirm to save the set water hardness.

The equipment has now been programmed so that the descaling

notification will appear in accordance with the actual water hardness.

INITIAL USE

EN 19

OPERATION

Add extra time

1. Touch the right navigation key to select ‘Add extra time’.

2. The time setting becomes active and can be changed directly by

rotating the selection knob.

3. Confirm by means of the confirm key.

The previous process is activated again.

Gratin

1. Touch the right navigation key to select ‘Gratin’.

Grill settings will be shown.

2. The temperature (default 200 °C) and time can be set or the

program can be started directly by touching the confirm key (time

will start counting up).

After confirmation with the confirm key the progress screen will be

shown.

Save as favourite

1. Touch the right navigation key to select ‘Save as favourite’.

The next screen will show 10 positions where the program can be

positioned.

2. Select a position for your recipe by rotating the selection knob and

touch the confirm key to save it.

3. Give the recipe a name. Rotate the selection knob to select the

appropriate character and press the selection knob to confirm and

go to the next character.

▷You can delete a character by means of the backspace function

in the character list (arrow).

4. Touch the confirm key to save the recipe.

Changing settings during the progress

• During progress, touching the navigation keys will show the active

area. The selected setting can now be changed, see chapter

‘Function settings mode’.

• After confirmation with the confirm key the progress screen will be

shown with the changed settings.

• After 5 seconds without actions the progress settings are cancelled

and the display will return to the progress screen.

EN 20

USE

Functions table

Consult the table to select the preferred function. Also consult the

instructions for preparation on the dish packaging.

• In ‘Microwave function’: do not use metal cookware or utensils

and do not preheat the oven.

Function Description

Oven functions

Hot Air

• Heating by means of hot air from the back of the

oven.

• This mode provides uniform heating and is ideal

for baking.

• Place the baking tray or oven rack in the middle

of the oven.

• Suggested temperature: 180 °C

• Preheating is recommended.

Hot Air + Bottom Heat

• Heating by means of hot air from the back of the

oven and the bottom heating element.

• This mode can be used to bake pizza, moist

pastry, fruitcakes, leavened dough and short

crust.

• Place the baking tray or oven rack in the middle

of the oven.

• Suggested temperature: 200 °C

• Preheating is recommended.

Top + Bottom Heat

• Heating by means of the upper and lower heating

elements.

• This mode can be used for traditional baking and

roasting.

• Place the baking tray or oven rack in the middle

of the oven.

• Suggested temperature: 200 °C

• Preheating is recommended.

EN 25

USE

Function Description

Combi steam functions

High 3

Medium 2

Low 1

Hot air + Steam density 1 / 2 / 3

• Heating by means of hot air in combination with

steam.

• The steam is sprayed into the oven cavity at regular

intervals.

• This mode can be used for baking types of pastry

such as puff pastry, brioche pastry, yeast dough

buns, French bread, gratins and roasting meat.

The hot steam ensures a nice crispy brown top

and an airy texture. Meat and fish remain nice and

juicy inside. For this mode always make sure that

the water reservoir is filled with fresh water.

• HIGH: cooking escalopes, steaks and smaller

chuncks of meat

• MEDIUM: reheating cool/frozen meals, cooking

fish fillets and vegetables au gratin

• LOW: cooking large chuncks of meat (roast, whole

chicken), baking risen dough (bread and rolls),

cooking lasagna etc.

Extra functions

Defrost

This function uses microwaves. Dishes are defrosted quickly and efficiently.

Regenerate

This mode is used to warm already cooked dishes. The use of steam means there

is no loss of quality. Taste and texture are preserved as though the dish is freshly-

cooked. Various dishes can be regenerated simultaneously.

Plate warming

This function is used for warming tableware, so that the served food stays hotter

for longer.

Keep warm

This mode is used to keep already cooked dishes warm.

Steam clean

• With this function and a damp cloth, you can easily remove grease and dirt from

the oven walls.

• Use this function only when the oven has cooled down fully. Steam is sprayed

into the oven cavity at regular intervals.

• After soaking, food residues can be removed using a damp cloth.

EN 28

USE

Steam function

Warning – Risk of scalding! Leave the door closed during steam

functions, hot steam can escape in case of opening. Condensation in

the oven will increase when opening the door.

Note: Let the oven cool down after every steam function and dry the

inside of the oven with a soft cloth.

Note: The water system empties each time the steam function is

finished. This action is audiable and is part of the steam oven’s normal

operation.

Advantages of steam cooking

• Healthy and natural, steam cooking retains the colour and taste of

the dish. No odors are released using this cooking method.

• Steam cooking (stewing, cooking, roasting) starts before the oven

cavity temperature reaches 100 °C.

• Slow cooking (stewing, cooking, roasting) is also possible at lower

temperatures. It is healthy: vitamins and minerals are preserved as only

a small proportion of these dissolve in the hot moisture of the dish.

• It is not necessary to add any form of fat or oil during steam cooking.

• Steam does not distribute smell or taste, enabling meat or fish to

be cooked together with vegetables.

• Steam is also suitable for blanching, defrosting and warming or

keeping a dish warm.

Sous vide

Using the sous vide steam function:

• Vacuuming

▷First vacuum the food in plastic using a vacuuming machine.

This process removes most of the air from the plastic bag. The

bag preserves nutrients and taste during cooking, resulting in

food that is juicier, softer and tastier.

• Vacuum cooking

▷Cook the dish at the correct temperature and the correct time

using the oven’s Sous Vide steam setting (see ‘Recipes and

cooking times’).

▷Most dishes can be kept at serving temperature (around 60 °C)

for a few hours, which makes mise en place very easy: you simply

remove the dish from the oven when you need it.

EN 29

USE

Filling the water reservoir

Always fill the reservoir prior to using a steam function.

Use clean and cold tap water, bottled water without added minerals or

distilled water suitable for consumption.

1. Touch the ‘water reservoir’ key to open the water reservoir cover.

2. Use the handle to remove the reservoir from the oven.

3. Remove the water reservoir lid and clean the water reservoir with

clean water.

4. Fill the reservoir with water up to the ‘MAX’ mark on the reservoir

(around 1.2 litres).

5. Push the water reservoir back in the oven until a click is heard

(position switch is activated).

6. Close the water reservoir cover.

Any water remaining in the steam system after cooking will be pumped

back into the water reservoir. Empty, clean and dry the water reservoir

after using the steam function. Only fill the reservoir just prior to using it!

EN 31

USE

Settings menu

The settings menu is only available by touching the ‘plus key’ when the

appliance is in standby mode.

Setting Description

General

Language

Time

Date

Sounds

Display

Brightness

Oven light

Night mode

Appliance to stand-by mode

Cooking

Microwave

Default program intensity

Steam

Preheat settings

System

Appliance information

Factory settings

General

You can set the following from this menu:

• Language (language of the display)

• Time (always in 24H format)

• Time display (24H or 12H format)

• Clock size (small / large)

• Date (always day-month-year format)

• Date display (ddmmyyyy or mmddyyyy)

• Sounds (volume of the general sounds and alarms)

• Key sounds (on/off)

• Welcome sound (startup/shutdown sound on/off)

EN 46

EN 47

793850 / VER 1 / 22-05-2019

The appliance identification card is located on the inside of the appliance.

When contacting the service department,

have the complete type number to hand.

You will find the addresses and phone numbers of the service organisation

on the guarantee card.

793850

*793850*

The instructions for use can also be found on our website:

www.atag.nl

www.atag.be

Produkt Specifikationer

Mærke:	Atag
Kategori:	Ovn
Model:	CSX4692D
Afrimningsfunktion:	Ja
Bredde:	- mm
Dybde:	- mm
Højde:	450 mm
Produktfarve:	Black,Grey,Stainless steel
Kontroltype:	Sensor
Indbygget skærm:	Ja
Skærmtype:	TFT
Skærm diagonal:	6 "
Placering af apparat:	Indbygget
Mikrobølgeeffekt:	1000 W
Integreret ur:	Ja
Urtype:	Elektronisk
Installationsrum bredde:	568 mm
Installationsrum dybde:	550 mm
Installationsrum højde:	450 mm
Antal madlavningsprogrammer:	143
Grill:	Ja
Damp madlavning:	Ja
Rotisserie:	Ja
Børnesikring:	Ja
Selvrensende:	Ja
Kontrolposition:	Front / Top front
Nem at rengøre:	Ja
Timer type:	Digital
Rengøringstype:	Damp
Varmebeskyttende dør:	Ja
Ovn - størrelse:	Medium
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	- L
Strøm for samtlige ovne:	3000 W
Antal ovne:	1
Ovn nettokapacitet:	50 L
Ovn termostatinterval:	30 - 230 °C
Holde varm funktion:	Ja
Energiforbrug (konventionel):	- kWh
Energiforbrug (tvungen konvektion):	- kWh
Hurtig varme:	Ja
Dør med blød lukning:	Ja
Udtrækkelige drejeknapper:	Ingen
Bageplade:	Ja
Grillrist inkluderet:	Ja
Opvarmning i både top og bund:	Ja
Mikroovn madlavning:	Ja
Grill med fuld overflade:	Ja
Antal bageplader:	1
Brødfremstilling kapacitet:	Ja
Installationsrum bredde (min.):	560 mm
Bund opvarmning:	Ja
Varmluft grill:	Ja
Ovnfast fad i glas inkluderet:	Ja
Top opvarmning:	Ja
Fuld overflade grill + varmluft (enkelt tilstand):	Ja
Stegetermometer:	Ja
Stegetermometer type:	Ledningsført
Antal damp madlavningsbeholdere:	1
Damp madlavningsbeholdertyper inkluderet:	Perforeret dampkoge beholder