Bauknecht BAK3 KN8V IN Manual

Bauknecht Ovn BAK3 KN8V IN

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Side 1/8

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Before using the appliance carefully read the Health and Safety guide.

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall of

the cooking compartment)

5. Door

6. Upper heating element / grill

7. Circular heating element

(not visible)

8. Identification plate

(do not remove)

9. Bottom heating element

(not visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the position to switch

the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. SETTING THE TIME

For accessing the cooking time

settings, delayed start and timer.

For displaying the time when the

oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time

settings.

6. THERMOSTAT KNOB

Turn to select the temperature you

require when activating manual

functions. Automatic functions use

Please note: All knobs are push-

activated knobs. Push down on the

centre of the knob to release it from its

seating.

THANK YOU FOR PURCHASING A

BAUKNECHT PRODUCT

To receive more comprehensive help and

support, please register your product at

www. bauknecht .eu/register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs. bauknecht .eu and following

the instructions on the back of this booklet.

1 32 4 5 6

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5

kg). We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza

and bread. It is a good idea to swap the position of

the baking plates halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 200 ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

docs. bauknecht .eu for more information

WWW

WIRE SHELF DRIP TRAY BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF

AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first.

Next, slide it horizontally along the shelf guide as far

as possible.

• The other accessories, such as the drip tray and the

baking tray, are inserted horizontally by sliding them

along the shelf guides.

• The shelf guides can be removed to facilitate the

oven cleaning: pull them to remove from their seats.

RISING

For helping sweet or savoury dough to rise

effectively. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

DEFROSTING

For defrosting food more quickly.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will

remain switched off during cooking but can be

switched on again by pressing .

BREAD AUTO

This function automatically selects the ideal

temperature and baking time for bread. For best

results, carefully follow the recipe. Activate the

function when the oven is cold.

PASTRY AUTO

This function automatically selects the ideal

temperature and baking time for cakes. Activate the

function when the oven is cold.

FUNCTIONS Download the Use and Care Guide from

docs. bauknecht .eu for more information

WWW

Produkt Specifikationer

Mærke:	Bauknecht
Kategori:	Ovn
Model:	BAK3 KN8V IN
Bredde:	595 mm
Dybde:	549 mm
Højde:	595 mm
Vægt:	26900 g
Produktfarve:	Black,Stainless steel
Kontroltype:	Dreje
Lampe type:	Halogen
Indbygget skærm:	Ja
Strøm:	13 A
Pakkevægt:	28200 g
Pakkedybde:	650 mm
Pakkebredde:	640 mm
Pakkehøjde:	670 mm
Placering af apparat:	Indbygget
Indvendig belysning:	Ja
Dørhængsel:	Ned
Integreret ur:	Ja
Urtype:	Elektronisk
Installationsrum bredde:	560 mm
Installationsrum dybde:	555 mm
Installationsrum højde:	600 mm
Tilsluttet belastning:	2900 W
Grill:	Ja
Damp madlavning:	Ingen
Konvektion madlavning:	Ja
Forsinket start-timer:	Ja
Kontrolposition:	Front
Nem at rengøre:	Ja
Timer type:	Digital
Energieffektivitetsklasse:	A+
Antal glasdørpaneler:	1
Antal gitre:	1
Kølende ventilator i døren:	Ja
Ovn - størrelse:	Medium
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	71 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	71 L
Konventionel madlavning:	Ja
Antal lamper:	1 Lampe( r)
Energieffektivitetsindeks (EEI):	81.3
Energiforbrug (konventionel):	0.99 kWh
Energiforbrug (tvungen konvektion):	0.69 kWh
Udtrækkelige drejeknapper:	Ja
Bageplade:	Ja
Automatiske programmer, antal:	4
Opvarmning i både top og bund:	Ja
Dørmateriale:	Glas
Brødfremstilling kapacitet:	Ja
Maksimal temperatur (konventionel):	250 °C
Programmer til at forberede brød & dej:	Pizzadej