Contents
1. Foreword ........................................................................................ 3
1.1 Safety Warnings ......................................................................... 3
1.2 Installation ................................................................................ 3
1.2.1 Electrical Shock Hazard .................................................. 3
1.2.2 Cut Hazard ................................................................... 3
1.2.3 Important safety instructions .......................................... 3
1.3 Operation and maintenance .......................................................... 4
1.3.1 Electrical Shock Hazard .................................................. 4
1.3.2 Health Hazard .............................................................. 4
1.3.3 Hot Surface Hazard ....................................................... 4
1.3.4 Cut Hazard ................................................................... 5
1.3.5 Important safety instructions .......................................... 5
2. Product Introduction ....................................................................... 7
2.1 Top View ................................................................................... 7
2.2 Control Panel ............................................................................. 7
2.3 Product Information .................................................................... 7
2.4 Working Principle ........................................................................ 8
2.5 Before using your New Ceramic Hob .............................................. 8
2.6 Technical Specification ................................................................. 8
3. Operation of Product ....................................................................... 8
3.1 Choosing the right Cookware ........................................................ 8
3.2 How to use ................................................................................ 9
3.2.1 Start cooking ................................................................ 9
3.2.2 Finish cooking............................................................... 9
4. Cooking Guidelines .......................................................................... 9
4.1 Cooking Tips .............................................................................. 9
4.1.1 Simmering, cooking rice ................................................ 10
4.1.2 Searing steak .............................................................. 10
4.1.3 For stir-frying .............................................................. 10
5. Care and Cleaning ......................................................................... 11
6. Troubleshooting ............................................................................ 11
7. Installation ................................................................................... 12
7.1 Selection of installation equipment ............................................... 12
7.2 Before locating the fixing brackets ................................................ 13
7.3 Cautions ................................................................................... 13
7.4 Connecting the hob to the mains power supply .............................. 13
8. Disposal ......................................................................................... 14
9. Warranty Card ............................................................................... 15
