Contents
1. Foreword ....................................................................................... 4
1.1 Safety Warnings ......................................................................... 4
1.2 Installation ................................................................................ 4
1.2.1 Electrical Shock Hazard .................................................. 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions .......................................... 4
1.3 Operation and maintenance .......................................................... 5
1.3.1 Electrical Shock Hazard .................................................. 5
1.3.2 Health Hazard .............................................................. 5
1.3.3 Hot Surface Hazard ....................................................... 5
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions .......................................... 6
2. Product Introduction ....................................................................... 8
2.1 Top View ................................................................................... 8
2.2 Control Panel ............................................................................. 8
2.3 Working Theory .......................................................................... 9
2.4 Before using your New Induction Hob ............................................ 9
2.5 Technical Specification ................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ........................................................................... 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 Pan Dimension .......................................................................... 10
3.4 How to use ............................................................................... 11
3.4.1 Start cooking ............................................................... 11
3.4.2 Finish cooking.............................................................. 12
3.4.3 Using the Boost function ............................................... 12
3.4.4 Flexible Area ............................................................... 13
3.4.5 Special function ........................................................... 14
3.4.6 Locking the Controls ..................................................... 14
3.4.7 Timer control ............................................................... 15
3.4.8 Using the boiling cue control .......................................... 17
3.4.9 Default working times ................................................... 18
4. Cooking Guidelines ........................................................................ 18
4.1 Cooking Tips ............................................................................. 18
4.1.1 Simmering, cooking rice ................................................ 18
4.1.2 Searing steak .............................................................. 18
4.1.3 For stir-frying .............................................................. 19
4.2 Detection of Small Articles .......................................................... 19
