Bertazzoni P905INE Manual
Bertazzoni
Komfur
P905INE
Læs gratis den danske manual til Bertazzoni P905INE (36 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 11 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 6 anmeldelser. Har du et spørgsmål om Bertazzoni P905INE, eller vil du spørge andre brugere om produktet?
Side 1/36
INSTRUCTION OF USE
MANUALE D’ISTRUZIONE
NOTICE D’UTILISATION
P905INE
2
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ................................................................................................................................... 3
PRECAUTIONS BEFORE USING .................................................................................................. 3
USING THE APPLIANCE ............................................................................................................ 3
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ........................................................................ 4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE .......................................................................... 4
O THER PROTECTIONS ............................................................................................................. 4
DESCRIPTION OF THE APPLIANCE ..................................................................................... 5
CONTROL PANEL..................................................................................................................... 5
USE OF THE APPLIANCE ...................................................................................................... 5
SENSITIVE TOUCHES ............................................................................................................... 5
DISPLAY................................................................................................................................. 5
VENTILATION .......................................................................................................................... 6
STARTING- 6UP AND APPLIANCE MANAGEMENT ...............................................................
BEFORE THE FIRST USE ........................................................................................................... 6
INDUCTION PRINCIPLE ............................................................................................................. 6
S TARTING-UP ......................................................................................................................... 6
PAN DETECTION...................................................................................................................... 7
RESIDUAL HEAT INDICATION..................................................................................................... 7
BOOSTER AND DOUBLE BOOSTER FUNCTION ............................................................................. 7
TIMER.................................................................................................................................... 8
F UNCTION “KEEP WARM”......................................................................................................... 9
A 9 UTOMATIC COOKING..............................................................................................................
PAUSE FUNCTION.................................................................................................................... 9
R F ECALL UNCTION................................................................................................................ 10
B FRIDGE UNCTION................................................................................................................ 10
CONTROL PANEL LOCKING ..................................................................................................... 10
COOKING ADVICES ............................................................................................................. 11
PAN QUALITY ........................................................................................................................ 11
PAN DIMENSION.................................................................................................................... 11
E XAMPLES OF COOKING POWER SETTING ................................................................................ 12
MAINTENANCE AND CLEANING ........................................................................................ 12
WHAT TO DO IN CASE OF A PROBLEM ............................................................................ 12
ENVIRONMENT PRESERVATION........................................................................................ 13
INSTALLATION INSTRUCTIONS ......................................................................................... 13
ELECTRICAL CONNECTION................................................................................................ 15
Produkt Specifikationer
| Mærke: | Bertazzoni |
| Kategori: | Komfur |
| Model: | P905INE |
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