Blodgett BCT-62-102G Manual


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Side 1/4
Gas Double Boiler Based Combi with
Touchscreen Control
CAPACITY
Standard pan cassettes
with 3.35 (85mm) spacing
hold thirteen sheet pans or
twenty-six 12 x 20 x 2-1/2
pans
Optional pan cassettes with
2.56 (65mm) spacing hold
sixteen sheet pans or thirty-
two 12 x 20 x 2 deep
Gastronorm pans
STANDARD FEATURES
External detachable core
temperature probe with multiple
measuring points. User friendly
location reduces strain on the
probe
11 tall stainless steel stand with
casters
Rack support platform
Bright halogen lights for superior
visibility
Built in external hand shower
Removeable cleaning chemical
bottle shelf
5 wire shelves in top oven, 8 wire
shelves in bottom oven
Left door hinge, field reversible
with purchase of kit
Start-up inspection service by
factory authorized service agent.
One year parts and labor oven
warranty*
* For all international markets, contact
your local distributor.
The BCT-62-102G offers an ideal meal capacity of
185-460 meals. Combi makes it possible for Blodgett
you to double your capacity without using more of
your valuable floor space.
Exceptional Design for Exceptional Kitchens - the
Blodgett Combi is characterized by quality and
simplicity. It has a unique ability to combine form and
function; beauty and functionality effortlessly blends
together. It enables you to reach perfection every
time and with every meal.
Cook the way you want - the Combi Blodgett
touchscreen control lets you choose which kind of
chef you want to be. You can cook manually and
easily fine-tune your settings. Use pre-programmed
recipes to ensure consistent, results every time.
Or use the SmartChef feature which automatically
selects the optimum settings for an effortless cooking
process.
www.blodgett-combi.com
42 Allen Martin Drive, Essex Junction, VT 05452 Phone: (802) 658-6600 Fax: (802) 864-0183
P/N 63140 Rev E (3/21)
OVEN OPERATION
Built in steam generator produces pure, dry steam
Easy to use touchscreen control stores up to 500
recipes with up to 15 steps each
Multiple cooking modes include hot air, CombiSmart,
retherm, steaming, low-temperature steaming, forced
steaming, proofing, preheating
CombiOptima automatically measures and controls
the humidity level in the oven
SmartChef automatic cooking provides presets for
grilling, steaming, braising, browning and breaded
products. Select your desired cooking result from
rare to well done, and your surface appearance from
light to dark.
Manual or automatic cooling
Automatic humidity pulsing
Timed steam injection or instant steam on demand at
any point in the cook cycle
Rack timing for setting individual timers for each rack
Advanced rack timing for managing multiple recipes
of the same group simultaneously on separate racks,
including managing recipes to finish cooking at the
same time
Reversible 9 speed fan for optimum baking and
roasting results
Programmable vent release allows for automatic
venting if desired
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash system features very low
water and detergent consumption and no contact
with chemicals. No proprietary chemicals required,
see owners manual for detergent guidelines.
Automatic deliming system
OPTIONS & ACCESSORIES
(AT ADDITIONAL CHARGE)
Additional core temperature probe
Heat shield
Extra wire oven racks
Right hinge door
Backflow preventer
Extra year warranty
(AT NO ADDITIONAL CHARGE)
Optional pan cassette w/ 2.56 (65mm) spacing
& 16 wire shelves in lieu of standard cassette
& shelves
Legs in lieu of casters
Low profile stand with casters


Produkt Specifikationer

Mærke: Blodgett
Kategori: Ikke kategoriseret
Model: BCT-62-102G

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