Half-Size Electric Convection Oven
4” (102mm) legs (not for use with stands)
5-3/4” (146mm) stainless steel stand
7” (178mm) stainless steel stand
16” (406mm) stainless steel stand
19” (438mm) stainless steel stand with shelf
24” (610mm) stainless steel stand with shelf
33” (838mm) stainless steel stand with
Solid state digital with cook and hold, and
Pulse Plus® with digital display
SimpleTouch - NEW touchscreen control
with ability to store and group recipes.
Includes rack timing, Cook&Hold, Fan Delay,
Fan Pulse, and HAACP storage capability
Vent riser: stainless steel
Cord set with receptacle
Oven Liner: Stainless steel
(AT NO ADDITIONAL CHARGE)
Door Design: Solid stainless steel
Standard depth baking compartment - accepts 13” x 18”
standard half-size baking pans in front-to-back-position.
CTBR model follows same specifications as CTB, only with
door opening on the right side and controls on left side.
All data is shown per oven section, unless otherwise
Refer to operator manual specification chart for listed model names.
Stainless steel front, top, sides and back
Dual pane thermal glass window encased in stainless steel door
Single chrome plated door handle
Tilt-down modular front control panel
Solid mineral fiber insulation at top, back, sides and bottom
Double-sided porcelainized baking compartment liner (14 gauge)
Five chrome-plated racks, nine rack positions with a minimum of
Two tubular heaters (5kW)
Solid state thermostat with temperature control range of 200°F
1/4 horsepower blower motor with automatic thermal overload
One control area cooling fan
Solid state manual with separate dials to control thermostat and
Three year oven parts and two year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
** For control panels other than standard consult your local international distributor for
NOTE: The company reserves the right to make substitutions of
components without prior notice
42 Allen Martin Drive, Essex Junction, VT 05452
Phone: (802) 658-6600 Fax: (802) 864-0183
