Blodgett HV-100G Manual

Blodgett Ikke kategoriseret HV-100G

Læs gratis den danske manual til Blodgett HV-100G (2 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Blodgett HV-100G, eller vil du spørge andre brugere om produktet?

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Side 1/2
Full-Size Gas Hydrovection Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters/stands
6” casters for 25” legs
11” (279mm) adjustable legs
11” (279mm) seismic feet
25” leg w/seismic feet for single ovens
36” (914mm) stainless steel open stand
36” (914mm) stainless steel open stand
with pan supports and casters
Racks
Extra stainless steel oven racks
Chicken roasting rack
Multi-purpose fry rack
Core Probes
4” duel sensing probe
Additional 4” fillet probe
One Touch control - NEW 7-inch touchscreen
stores up to 500 recipes. Includes rack timing,
multi-shelf recipes, easy download for recipe
writing on your laptop, and HAACP storage
capability
Water pressure regulator
Side heat shield
Backflow preventer
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18” x 26”
standard full-size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise
indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Fully welded angle-iron frame
Stainless steel front, top and sides
Simultaneous split door operation with catch-latch system
Precision gear drive door assembly
Black glass doors with one piece curved handle
Dual pane tempered viewing window features cool to the touch
Low-E inner glass. Inner glass panel is hinged for easy cleaning
Hand shower for ease of cleaning
INTERIOR CONSTRUCTION
304 stainless steel coved corner liner for easy cleaning
Five stainless steel racks and ten rack positions
Two Xenon interior lights for superior visibility for bulb longevity
Drain in oven cavity
Up to 2.5” of blanket insulation for greater heat retention
OPERATION
Standard control with function selection for hot air, humdity and
cool down plus ability to store 100 recipes
140-500°F temperature range
Three inshot burners
Direct spark ignition
Incremental humidity control
Hot air cook mode for baking and pastries
Hydroburst feature for shot of 100% humidity at any time during
the cook cycle
Core probe cook and hold capabilities with 4” removeable fillet
core temperature probe
USB connection for recipe upload or download
Four speed auto-reversing fan motor for even bake
Cavity vent control provides ability to release steam at the push of
a switch
Thermostatically controlled quench system, Eco-Friendly
STANDARD FEATURES
25” (635mm) adjustable stainless steel legs (for single units)
8-1/2” (216mm) stainless steel legs with casters (for double
sections)
1 year parts and 1 year labor warranty
* For all international markets, contact your local distributor.
NOTE: The company reserves the right to make substitutions of
components without prior notice
www.blodgett.com
42 Allen Martin Drive, Essex Junction, VT 05452
Phone: (802) 658-6600 Fax: (802) 864-0183
P/N 59239 Rev K (12/23)
HV-100G
Shown featuring optional One Touch
control and stand with casters

Produkt Specifikationer

Mærke: Blodgett
Kategori: Ikke kategoriseret
Model: HV-100G

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