Blodgett HV-100G Manual

Blodgett Ikke kategoriseret HV-100G

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Side 1/2
Full-Size Gas Hydrovection Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters/stands
6” casters for 25” legs
11” (279mm) adjustable legs
11” (279mm) seismic feet
25” leg w/seismic feet for single ovens
36” (914mm) stainless steel open stand
36” (914mm) stainless steel open stand
with pan supports and casters
Racks
Extra stainless steel oven racks
Chicken roasting rack
Multi-purpose fry rack
Core Probes
4” duel sensing probe
Additional 4” fillet probe
One Touch control - NEW 7-inch touchscreen
stores up to 500 recipes. Includes rack timing,
multi-shelf recipes, easy download for recipe
writing on your laptop, and HAACP storage
capability
Water pressure regulator
Side heat shield
Backflow preventer
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18” x 26”
standard full-size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise
indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Fully welded angle-iron frame
Stainless steel front, top and sides
Simultaneous split door operation with catch-latch system
Precision gear drive door assembly
Black glass doors with one piece curved handle
Dual pane tempered viewing window features cool to the touch
Low-E inner glass. Inner glass panel is hinged for easy cleaning
Hand shower for ease of cleaning
INTERIOR CONSTRUCTION
304 stainless steel coved corner liner for easy cleaning
Five stainless steel racks and ten rack positions
Two Xenon interior lights for superior visibility for bulb longevity
Drain in oven cavity
Up to 2.5” of blanket insulation for greater heat retention
OPERATION
Standard control with function selection for hot air, humdity and
cool down plus ability to store 100 recipes
140-500°F temperature range
Three inshot burners
Direct spark ignition
Incremental humidity control
Hot air cook mode for baking and pastries
Hydroburst feature for shot of 100% humidity at any time during
the cook cycle
Core probe cook and hold capabilities with 4” removeable fillet
core temperature probe
USB connection for recipe upload or download
Four speed auto-reversing fan motor for even bake
Cavity vent control provides ability to release steam at the push of
a switch
Thermostatically controlled quench system, Eco-Friendly
STANDARD FEATURES
25” (635mm) adjustable stainless steel legs (for single units)
8-1/2” (216mm) stainless steel legs with casters (for double
sections)
1 year parts and 1 year labor warranty
* For all international markets, contact your local distributor.
NOTE: The company reserves the right to make substitutions of
components without prior notice
www.blodgett.com
42 Allen Martin Drive, Essex Junction, VT 05452
Phone: (802) 658-6600 Fax: (802) 864-0183
P/N 59239 Rev K (12/23)
HV-100G
Shown featuring optional One Touch
control and stand with casters
DIMENSIONS ARE IN INCHES [MM]
D
GV
Gas
Electric
Water
Gas Vent
Cavity Vent
Drain
CV
0 [0]
15.0 [381]
Front of
oven when
door closed
TOP VIEW
Double or Single Oven
56.5 [1434]
V
59.9 [1522]
Rear of Single
62.6 [1590]
Rear of Double
REAR VIEW Single Oven
0 [0]
24.9 [633]
27.4 [697]
D
28.2 [715]
29.2 [741]
49.4 [1256]
50.4 [1281]
D
0 [0]
1.8 [46]
3.9 [99]
9.2 [233]
15.0 [381]
21.7 [552]
GV
CV
GV
CV
32.7 [831]
38.0 [966]
D
GV CV
REAR VIEW Double Oven
0 [0]
D
0 [0]
1.8 [46]
3.9 [99]
9.2 [233]
15.0 [381]
21.7 [552]
GV
CV
32.7 [831]
38.0 [966]
CV
36.7 [933]
12.5 [318]
15.1 [383]
15.8 [401]
16.8 [427]
D
40.6 [1032]
41.4 [1051]
42.4 [1076]
62.3 [1582]
63.6 [1616]
APPROVAL/STAMP
HV-100G
SHORT FORM SPECIFICATIONS Provide Blodgett full-size hydrovection oven model HV-100G, (single/double) compartment with fully welded angle iron frame.
Each compartment shall have fully welded 304 stainless steel liner. Liner to be coved top and bottom. Unit shall accept five 18” x 26” standard full-size bake
pans. Doors shall be mounted with precision gear drive assembly, black glass with dual pane thermal glass windows with L-E inner glass, curved handle and
simultaneous operation. Unit shall be heated by 60,000 BTU gas burner. Air in baking chamber distributed by single inlet blower wheel powered by a four
speed, auto-reversing, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with bright Xenon lamps, and five standard stainless steel
removable racks. Hand shower mounted to the side of the control for easy cleanup. Unit shall have programmable manual control capable of storing 100 recipes.
Control shall feature incremental moisture control, hot air, cool down modes, core probe cook & hold and USB connection. Breaker shut off switch on front panel
for easy service. 1 year parts and 1 year labor warranty Provide options and accessories as indicated.
FOR COMMERCIAL USE ONLY
DIMENSIONS
Floor space
Single 38.1” (968mm) W x 48.7” (1237mm) D
Double 38.1” (968mm) W x 51” (1295mm) D
Interior 29” (737mm) W x 20” (508mm) H x 23.43” (595mm) D
Single on casters Add 4-1/2” (114mm) to height
PRODUCT CLEARANCE
From combustible and non-combustible construction
Oven sides 0” (0mm) Blodgett recommends 4” clearance from any heat source
on the oven control side, an optional heat shield should be considered
Oven back 6” (152mm)
WATER & DRAIN CONNECTION ( )per section
Drain 1.25” O.D. drain connection Maximum drain temperature 140°F (60°C)
Water 3/4” NPT garden hose - cold water only
The drain piping must consist of temperature resistant material, greater than 160°F,
and be of adequate diameter not to cause flow restriction. Improper materials
may deform and cause restrictions, thus affecting performance. Appliance is to be
installed with backflow protection in accordance with Federal, State or Local codes.
WATER SUPPLY ( )per section
Good quality water feed is the responsibility of the owner. Water quality must be
within the following guidelines.
TDS: 40-125 ppm Silica: <13 ppm Hardness: 35-180 ppm pH: 7.0 - 8.5
Chlorides: <25 ppm Chlorine: <0.2 ppm Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional water treatment systems
Water Pressure 30(min)-50(max) PSI
Water Consumption 2.5 - 4.0 GPH based on cooking mode
GAS SUPPLY ( )per section
3/4” NPT
Inlet Pressure
Natural Gas 7.0” W.C. static to unit
Propane 14.0” W.C. static to unit
MAXIMUM INPUT
60,000 BTU/hr per oven section
POWER SUPPLY
Standard 115VAC, 10 amp, Nema 5-20R
dedicated receptacle
Option 208/240VAC, 5 amp, Nema 6-15
dedicated receptacle
Export Export voltages available on request
This oven uses a variable frequency drive, which
can produce high frequency electrical noise.
Some units must be hard wired to avoid false
positives on ground fault devices susceptible to
errors from electrical noise. All installations must
comply with local and national codes.
MINIMUM ENTRY CLEARANCE
Uncrated 25.6” (650mm)
Crated 30-1/2” (975mm)
SHIPPING INFORMATION
Approx. Weight
520 lbs. (236 kg) per section
Crate Size
30-1/2” (975mm) x 43-1/2” (1105mm) x 56”
(1422mm) (2 crates required for double)

Produkt Specifikationer

Mærke: Blodgett
Kategori: Ikke kategoriseret
Model: HV-100G

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