en
2
Further information and explanations are
available online:
Table of contents
1 Safety ...........................................4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe transport............................ 4
1.5 Safe installation ......................... 5
1.6 Safe use .................................... 6
1.7 Damaged appliance.................. 8
2 Preventing material damage ....10
3 Environmental protection and
saving energy............................10
3.1 Disposing of packaging .......... 10
3.2 Saving energy.......................... 10
4 Installation and connection......11
4.1 Scope of delivery..................... 11
4.2 Criteria for the installation
location .................................... 11
4.3 Installing the appliance ........... 11
4.4 Preparing the appliance for
the first time............................. 11
4.5 Connecting the appliance to
the electricity supply................ 12
5 Familiarising yourself with
your appliance...........................13
5.1 Appliance ................................ 13
6 Features.....................................14
6.1 Shelf......................................... 14
6.2 Bottle rack ............................... 14
6.3 Fruit and vegetable con-
tainer........................................ 14
6.4 Butter and cheese compart-
ment......................................... 15
6.5 Door tray.................................. 15
6.6 Tilting door tray ....................... 15
6.7 Base container ........................ 15
6.8 Accessories............................. 15
7 Basic operation .........................16
7.1 Switching on the appliance ..... 16
7.2 Operating tips.......................... 16
7.3 Switching off the appliance ..... 16
7.4 Setting the temperature........... 16
8 Refrigerator compartment ........17
8.1 Tips for storing food in the
refrigerator compartment ........ 17
8.2 Chill zones in the refrigerator
compartment ........................... 17
8.3 Cooling capacity...................... 17
9 One-star freezer compart-
ment ...........................................18
9.1 Freezer compartment door ..... 18
9.2 Tips for storing food in the
freezer compartment ............... 18
9.3 Tips for freezing fresh food ..... 18
10 Defrosting................................18
10.1 Defrosting in the refriger-
ator compartment.................. 18
10.2 Defrosting in the one-star
freezer compartment ............. 18
11 Cleaning and servicing...........19
11.1 Preparing the appliance for
cleaning ................................. 19
11.2 Cleaning the appliance ......... 19
11.3 Cleaning the drainage hole... 20
11.4 Removing the fittings............. 20
12 Troubleshooting......................22
12.1 Power failure.......................... 24
