IMPORTANT: This reference guide is not a
substitute for the Use and Care manual. Read the
appliance Use and Care manual for important
safety messages and additional information
regarding the use of your new appliance.
Not all features are available to all models. Your appliance
may vary slightly. Procedures also vary by appliance. See your
appliance’s Use and Care manual for detailed instructions.
2. Wipe the oven interior with a clean, damp cloth using a
mild dish detergent. Rinse and dry with a soft cloth.
3. Turn on ventilation or open a window. Some smoke and
odor is normal for rst-time use.
4. Set the oven to at for 30 minutes.Bake 350 °F
5. Turn the oven and allow the oven to cool with the door o
The rail at the top of the oven is used as the guide for the top
rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven rack.
5toasting bread, broiling most meats,
3broiling poultry, most baked goods on a
cookie sheet or baking pan using a single
rack, includes frozen convenience foods,
cakes, casseroles, frozen pizza
2small roasts or poultry, Bundt® cakes, pies,
1large roasts, turkey, angel food cake
Inserting a telescopic rack
1. Slide the rack in evenly.
2. Tilt the front of the rack up about " (2 cm) and nish
pushing the rack all the way back.
3. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.
4. Lower the front of the rack to nish seating it on the rack
guide. The rack should feel stable when properly seated.
Setting the oven mode and temperature
1. Select desired cooking mode on the control panel. For
double ovens, touch Upper/Lower to select oven.
2. Touch to select preset temperature or use the Enter
numeric keypad to change temperature.
Temperature range by cooking mode
Broil (low, high) 450 °F 550 °F
Convection Bake 100 °F 550 °F
Convection Multi Rack 100 °F 550 °F
Convection Roast 100 °F 550 °F
Convection Broil (low, high) 450 °F 550 °F
Frozen Foods 100 °F 550 °F
