Bosch HBLP651SS Manual

Bosch Ovn HBLP651SS

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Side 1/4

Built-in Wall Oven

Quick Reference Guide

IMPORTANT: This reference guide is not a

substitute for the Use and Care manual. Read the

appliance Use and Care manual for important

safety messages and additional information

regarding the use of your new appliance.

Not all features are available to all models. Your appliance

may vary slightly. Procedures also vary by appliance. See your

appliance’s Use and Care manual for detailed instructions.

Prior to use

1. Set the clock.

2. Wipe the oven interior with a clean, damp cloth using a

mild dish detergent. Rinse and dry with a soft cloth.

3. Turn on ventilation or open a window. Some smoke and

odor is normal for rst-time use.

4. Set the oven to at for 30 minutes.Bake 350 °F

5. Turn the oven and allow the oven to cool with the door o󹈭

closed.

Setting the oven racks

Rack position

Rack positions are

numbered from 1 to 6,

from bottom to top.

The rail at the top of the oven is used as the guide for the top

rack (position 6). Use rack positions 1 through 6 only.

DO NOT attempt to use the top guide to support an oven rack.

Rack position Best for

6hamburgers, steaks

5toasting bread, broiling most meats,

melting cheese

4thicker meats

3broiling poultry, most baked goods on a

cookie sheet or baking pan using a single

rack, includes frozen convenience foods,

cakes, casseroles, frozen pizza

2small roasts or poultry, Bundt® cakes, pies,

breads

1large roasts, turkey, angel food cake

Inserting a telescopic rack

1. Slide the rack in evenly.

2. Tilt the front of the rack up about " (2 cm) and nish

pushing the rack all the way back.

3. Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

4. Lower the front of the rack to nish seating it on the rack

guide. The rack should feel stable when properly seated.

Setting the oven mode and temperature

1. Select desired cooking mode on the control panel. For

double ovens, touch Upper/Lower to select oven.

2. Touch to select preset temperature or use the Enter

numeric keypad to change temperature.

3. Touch .Enter

Temperature range by cooking mode

Mode HighestLowest

Bake 100 °F 550 °F

Roast 100 °F 550 °F

Broil (low, high) 450 °F 550 °F

Warm 150 °F 225 °F

Proof 85 °F 125 °F

Convection Bake 100 °F 550 °F

Convection Multi Rack 100 °F 550 °F

Convection Roast 100 °F 550 °F

Pizza 100 °F 550 °F

Convection Broil (low, high) 450 °F 550 °F

Air Fry 100 °F 550 °F

Frozen Foods 100 °F 550 °F

EcoChef™100 °F 550 °F

Mode description and usage

Oven mode Symbol Recommended foods Usage tips

Bake

Variety of foods, such as cakes, pastries, quick

breads, quiche and casseroles.

Best used with a single rack.

Roast

Best suited for meats, poultry, less tender cuts

of meats and roasting vegetables.

Preheat not necessary. Use for cooking bags and

covered bakeware.

Broil

(

Tender cuts of meat (1" or less), poultry,

browning bread & casseroles.

Preheat oven 3 - 4 minutes. Use with rack in pan to

drain fat away. Turn meat once.

Warm

Keeping cooked foods at serving temperature. To keep food moist, cover with lid or foil.

To keep food dry, do not cover.

Proof

Rising of bread dough containing yeast. Loosely cover dough with a cloth for rising.

Conv Bake

Best for baked goods such as cornbread, pies,

quick breads, tarts, and yeast breads.

Reduce temperature 25°F from recipe.

Use for 1 or 2 racks of food.

Conv

Multi Rack

Use for biscuits, cookies, cream pu󹈭s,

cupcakes, dinner rolls, and mu󹈮ns.

Reduce temperature 25°F from recipe.

Use for 2 and 3 racks of food.

Conv Roast

Tender cuts of meat and poultry. Roasting

vegetables. Meats are more juicy and moist

than results with roast mode.

Preheat not necessary. Use recipe/cooking chart

temperature. Use open roasting pan with rack.

Pizza

All types of pizza - fresh, frozen, pre-baked

crust, ready-to-bake.

Preheat baking stone while preheating. For crispy

crust use oven rack. For best browning use dark

coated pizza pan.

Conv Broil

Tender cuts of meat (more than 1"), poultry

and sh. Not for browning.

Preheat oven 3 - 4 minutes. Use with rack in pan to

drain fat away. Turn meat once.

Air Fry

Frozen tater tots, frozen French fries,

frozen chicken nuggets, Crispy chicken strips,

frozen hot wings, bone-in or boneless.

Use a pan with low sides or no sides for better

air ow over foods. Preheat oven 5 mins. before

placing food inside.

Frozen

Foods

Frozen convenience foods such as sh sticks,

chicken nuggets and French fries.

No preheating required.

EcoChef™

Tender cuts of meat and poultry. Requires use of probe. Allow 5 - 10 minute stand

time outside the oven.

9 CAUTION Do not use the warm mode to warm cold food. Maintain proper food temperature (USDA recommends

140°F or higher). DO NOT keep food warm for longer than 1 hour.

Pan placement

▸Place pans in the center of the oven rack.

▸Allow 1" to 1 ½" of air space around pans.

▸When baking four cake layers at the same time stagger pans

on two racks so one pan is not above another.

Baking pans and dishes

▸Use light, anodized or shiny metal bakeware for tender,

light, golden brown crusts.

▸Dark, rough or dull pans absorb heat and will result

in a browner, crisper crust. Follow the manufacturer’s

recommendations in selecting baking temperatures.

▸Insulated cookie sheets or bakeware will increase the length

of cooking time.

▸ Use low-sided, uncovered pans for convection modes.

For best cooking results

▸ Open the oven door as briey as possible to avoid reducing

the oven temperature.

▸Use the interior oven light to view the food through the oven

window rather than opening the door frequently.

▸ When using convection baking modes (including multi-

rack), set the oven temperature 25° F lower than indicated

in conventional baking recipes or package directions.

▸Preheat oven for baked goods and pizza.

Changing the settings

500 Series

1. To access the settings menu for single ovens, press

clock and for 2 seconds. @

For double ovens, press Upper Oven Timer and .

2. clockPress to cycle through the settings list.

3. Press or to change the setting.@ A

4. clockPress to move to the next setting option.

800 Series and Benchmark® models

1. SettingsPress .

The st setup item is displayed. The display shows

SET CLOCK.

2. SettingsPress again to access the settings menu.

3. SettingsPress the button to cycle through available

options or to display a di󹈭erent setup item.

4. To change the value for the displayed setting, press the

Enter button to enter the edit mode.

5. numeric keypadUse the to change the setting value. The

new value is automatically accepted as the display reverts

from edit mode back to standby mode.

Exiting the settings menu

Press the Oven Clear/O󹈭 button.

Produkt Specifikationer

Mærke:	Bosch
Kategori:	Ovn
Model:	HBLP651SS

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