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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................3
1.1 Safety definitions........................................................4
1.2 General information....................................................4
1.3 Intended use ..............................................................4
1.4 Restriction on user group ...........................................4
1.5 Safe use.....................................................................4
1.6 Child safety ................................................................7
1.7 Gas safety..................................................................7
1.8 Food safety ................................................................8
1.9 Cleaning function .......................................................8
1.10 Proper installation and maintenance ........................9
1.11 Conversion to Liquified Petroleum gas...................10
1.12 High altitude installation .........................................10
1.13 State of California Proposition 65 Warnings ...........10
2 Preventing material damage ...................................11
2.1 Preventing oven cavity damage ...............................11
2.2 Preventing cooktop damage.....................................11
3 Environmental protection and energy-saving .......11
3.1 Disposal of packaging..............................................11
3.2 Saving energy when using the oven.........................11
3.3 Saving energy when using the cooktop....................11
4 Familiarizing yourself with your appliance ............13
4.1 Appliance .................................................................13
4.2 Control panels..........................................................14
5 Accessories..............................................................18
5.1 Other accessories ....................................................18
5.2 Rack positions..........................................................18
5.3 Safe use of oven racks.............................................19
5.4 Inserting the wire rack..............................................19
5.5 Inserting the telescopic rack.....................................19
6 Before using for the first time .................................19
6.1 Cleaning the appliance before using it for the first
time..........................................................................19
6.2 Setting the clock.......................................................20
6.3 Assembling the burner parts ....................................20
6.4 Flame characteristics ...............................................20
7 Oven operation.........................................................20
7.1 Setting the heating mode and temperature ..............20
7.2 Turning the oven off .................................................20
7.3 Temperature range by heating mode .......................21
7.4 Heating time limitation..............................................21
7.5 Fast preheat.............................................................21
7.6 Meat probe...............................................................21
7.7 Turning the panel lock on or off................................22
7.8 Kitchen timer............................................................22
7.9 Oven timer ...............................................................22
7.10 Sabbath mode........................................................22
7.11 Basic settings.........................................................23
7.12 General tips for heating modes ..............................23
7.13 Getting the best results ..........................................25
8 Cooktop operation ...................................................26
8.1 Cookware.................................................................26
8.2 Turning on a burner..................................................26
8.3 Manually igniting a burner ........................................26
8.4 Flame failure safety system .......................................26
8.5 Turning off a burner ...................................................26
8.6 Normal behavior during operation..............................26
8.7 Recommended cooking settings ................................26
9 Warming drawer operation .......................................27
9.1 Warming drawer levels ..............................................27
9.2 Turning the warming drawer on .................................27
9.3 Turning the warming drawer off .................................27
9.4 Using the warming drawer in Sabbath mode..............27
9.5 Warming empty serving bowls and plates..................27
9.6 Crisping stale items ...................................................27
9.7 General tips for the warming drawer ..........................27
9.8 Warming drawer temperature recommendations .......28
10 Cleaning and maintenance .....................................28
10.1 Cleaning agents.......................................................28
10.2 Cooktop cleaning and maintenance.........................29
10.3 Oven cleaning and maintenance..............................30
10.4 Cleaning the warming drawer ..................................34
11 Troubleshooting ......................................................35
12 Disposal....................................................................37
12.1 Disposal of your old appliance .................................37
13 Customer service.....................................................37
13.1 Model number (E-Nr.) and production number
(FD) .........................................................................37
14 STATEMENT OF LIMITED PRODUCT
WARRANTY..............................................................37
14.1 What this warranty covers & Who it applies to .........37
14.2 How long the warranty lasts.....................................38
14.3 Repair/replace as your exclusive remedy.................38
14.4 Out of warranty product ...........................................38
14.5 Warranty exclusions ................................................38
14.6 Obtaining warranty service ......................................39
