en
2
Further information and explanations are
available online:
Table of contents
1 Safety ...........................................4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe transport............................ 4
1.5 Safe installation ......................... 5
1.6 Safe use .................................... 6
1.7 Damaged appliance .................. 8
2 Preventing material damage ....10
3 Environmental protection and
saving energy............................10
3.1 Disposing of packaging .......... 10
3.2 Saving energy.......................... 10
4 Installation and connection ......11
4.1 Scope of delivery..................... 11
4.2 Criteria for the installation
location .................................... 11
4.3 Installing the appliance ........... 12
4.4 Preparing the appliance for
the first time............................. 12
4.5 Connecting the appliance to
the electricity supply................ 12
5 Familiarising yourself with
your appliance...........................13
5.1 Appliance ................................ 13
5.2 Control panel........................... 14
6 Features.....................................15
6.1 Shelf......................................... 15
6.2 Fruit and vegetable con-
tainer........................................ 15
6.3 Butter and cheese compart-
ment......................................... 15
6.4 Door tray.................................. 15
6.5 Accessories............................. 15
7 Basic operation .........................16
7.1 Switching on the appliance ..... 16
7.2 Operating tips.......................... 16
7.3 Switching off the appliance ..... 16
7.4 Setting the temperature........... 16
8 Additional functions .................17
8.1 Super freezing ......................... 17
8.2 Energy-saving mode................ 17
9 Alarm..........................................17
9.1 Door alarm .............................. 17
9.2 Temperature alarm .................. 17
10 Refrigerator compartment ......18
10.1 Tips for storing food in the
refrigerator compartment ...... 18
10.2 Chill zones in the refriger-
ator compartment.................. 18
11 Freezer compartment..............19
11.1 Freezing capacity .................. 19
11.2 Fully utilising the freezer
compartment volume ............ 19
11.3 Tips for storing food in the
freezer compartment ............. 19
11.4 Tips for freezing fresh food ... 19
11.5 Shelf life of frozen food at
−18°C................................... 20
11.6 Defrosting methods for
frozen food ............................ 20
