aus
2
Table of contents
1 Safety ...........................................4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe installation ......................... 4
1.5 Safe use .................................... 6
1.6 Damaged appliance.................. 8
1.7 Risk to children ......................... 8
1.8 Safety systems .......................... 9
2 Preventing material damage ....10
2.1 Safe installation ....................... 10
2.2 Safe use .................................. 10
3 Childproof lock..........................11
3.1 Electric childproof lock............ 11
4 Environmental protection and
saving energy............................11
4.1 Disposing of packaging .......... 11
4.2 Saving energy.......................... 11
4.3
Zeolith drying ..................... 11
4.4 Aqua sensor ............................ 12
4.5 Sensors ................................... 12
5 Installation and connection......12
5.1 Scope of supply ...................... 12
5.2 Installing and connecting the
appliance................................. 13
5.3 Drainage connection ............... 13
5.4 Drinking water connection ...... 13
5.5 Electrical connection ............... 14
6 Familiarising yourself with
your appliance...........................15
6.1 Appliance ................................ 15
6.2 Controls ................................... 17
7 Programmes ..............................19
7.1 Information for test institute..... 22
7.2
Favourite ............................. 22
8 Additional functions .................22
9 Features.....................................23
9.1 Top basket............................... 23
9.2 Bottom basket ......................... 24
9.3 Cutlery basket ......................... 25
9.4 Cutlery drawer ......................... 25
9.5 Etagere .................................... 26
9.6 Folding prongs ........................ 26
9.7 Baking sheet spray head ........ 26
9.8 Extra Clean Zone..................... 27
9.9 Basket heights......................... 28
10 Before using for the
first time...................................29
10.1 Making settings for initial
start-up................................... 29
11 Rinse aid system.....................29
11.1 Rinse aid ............................... 29
11.2 Setting the amount of rinse
aid.......................................... 30
11.3 Switching the rinse aid sys-
tem off ................................... 30
12 Detergent .................................30
12.1 Suitable detergents ............... 30
12.2 Unsuitable detergents ........... 32
12.3 Information on detergents ..... 32
12.4 Adding detergent................... 32
13 Tableware ................................33
13.1 Damage to glass and table-
ware....................................... 33
13.2 Arrange tableware ................. 34
13.3 Removing tableware.............. 35
14 Basic operation .......................35
14.1 Opening appliance door ....... 35
14.2 Switching on the appliance ... 35
14.3 Setting a programme ............ 36
14.4 Setting additional functions ... 36
14.5 Setting timer programming ... 36
14.6 Starting the programme ........ 36
14.7 Interrupting programme ........ 36
