Cadco CMLB-CSG Manual

Cadco Madvarmer CMLB-CSG

Læs gratis den danske manual til Cadco CMLB-CSG (2 sider) i kategorien Madvarmer. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Cadco CMLB-CSG, eller vil du spørge andre brugere om produktet?

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Side 1/2

6. Stainless steam pans may be used in an oven.

7. Food placed on warming base or in steam pans should be fully cooked and already

hot. Warming Cabinet is designed for keep-warm function only. To retain heat

and moisture in foods, keep lids on steam pans when not serving.

8. Foods containing little or no liquid should be kept warm on Low setting, and

stirred periodically.

9. If using the unit as a regular warming tray/cabinet without the steam pans,

be sure to use containers that are heat-proof. Note: The base is not designed

to keep large, deep pots full of food or liquid warm.

Suggestions for Use:

-Warming tray base is ideal for placing shallow pans right out of the oven to

keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from.

-Warm plates before serving hot foods on them.

CARE AND CLEANING

Before initial use and after each subsequent use, wash removable parts in warm

sudsy water, rinse and dry. The Warming Cabinet glass doors are top-rack dishwasher

safe.The most effective and safe way to clean the warming tray base is with a mild

detergent and a soft moist cloth. Do not use any scouring agents! DO NOT

SUBMERGE THE WARMING BASE OR LET THE HEAT CONTROL COME IN

CONTACT WITH WATER.

If there is any food residue remaining on the surface, it should be removed after

each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or

other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE

KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue

remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and

wipe dry. Do not allow water to spill or seep into frame.

Use & Care Manual

Models CMLB-CSG & CMLW-CSG

7/31/2018 RV01

600 Watts / 5 amps / 120 Volts / 60 Hz

Model CMLB-CSG

Warming Cabinet

with Sneeze Guard &

Mid-Size Buffet Server

(plates not included)

Keep plates, dishes, casseroles, etc. warm

until you're ready to serve

Warming Cabinets with

Sneeze Guard

Cadco,

Ltd.

200 International Way, Winsted, CT 06098

860-738-2500

Fax 860-738-9772

E-mail: info@cadco-ltd.com

Website: www.cadco-ltd.com

WARRANTY

Cadco warrants that this Warmer / Buffet Server be free from defects in

material and workmanship for a period of one year from date of purchase.

(Warranty provides repair of unit.) A copy of your original purchase receipt is

required for proof of purchase date. This warranty does not cover consequential

damage of any kind or damages resulting from accident, misuse, abuse, or

external service or repair attempts by unauthorized personnel. Inquiries concerning

this warranty and the use and maintenance of this unit should be directed to

Cadco, Ltd.

Please note: This Model is a carry-in service item; customer is

responsible for packaging the unit securely and returning it to Cadco* for

service,

along with a copy of your original purchase receipt a description of,

the problem, and your name, shipping address and phone number. Ship to:

Cadco, Ltd., Attn: REPAIR, 200 International Way, Winsted, CT 06098.

If shipping

the unit for service, we recommend that you insure it for its original purchase

price. Cadco is not responsible for damage or loss of unit in transit to us.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE

returning any item for repair. Return Authorization Number MUST be

written on outside of carton to track the unit and avoid service delays.

Warranty covers repairing the unit and returning it to customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers

contact Tarrison Products, Ltd. in Ontario, Tel. (905) 825-9665.)

Model CMLW-CSG

Warming Cabinet

with Sneeze Guard

HOW TO USE

Before using for the first time, become familiar with the appliance features,

Figs. C-D). Wash removable parts in warm sudsy water, rinse and dry. Clean the

warming cabinet base with a mild detergent and a soft moist cloth. Do not use

any scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET

THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not

allow water to spill or seep into the frame.

Door Assembly:

1. (These models are shipped with the doors unassembled, to prevent breakage

during shipment.) Hold the left door on an angle with fingerhole to the left. (Fig.

A.) Raise the top edge of the door to fit into the top door channel inside the front

cabinet overhang. Then straighten the door and allow the lower edge to drop into

the bottom door channel. Repeat with the right door (Fig. B), holding it so the

fingerhole is to the right. Reverse the procedure to remove doors for cleaning.

Initial Use:

Heat the warming cabinet base without foods on it for approximately 10

minutes at maximum setting in order to seal the special coating. Temporary

smoking is normal during initial use.

Subsequent Use:

1. Each level is equipped with a separate variable thermostat knob. Levels may

be operated at different temperatures simultaneously. Heat range is from 155

to 200

F, to keep foods at serving temperatures. For best results, use maximum

heat setting to quickly reach your desired temperature, then adjust to desired

temperature. Set heat level by turning the knob so that the desired knob

marking lines up with the signal light.

2. The light will come on

only during heat cycle. Due to the low wattage necessary

for warming trays, it can be 20-30 minutes before the light cycles off.

3. You may use the unit either fully assembled with steam pans, (Fig. C) or use

the warming base alone as a warming cabinet (Fig. D).

4. If using steam pans, place the steam pan holder on the warming base before

placing the steam pans in place.

5. Model CMLW-CSG is the 2-tiered warming cabinet with sneeze guard only.

Model CMLB-CSG includes the 2-tiered warming cabinet with sneeze guard

plus the following stainless steam pans: one 2.6 quart pan & two 4.3 quart

pans. The 2.6 quart pan will hold up to 25 four ounce servings; the 4.3 quart

pans each hold up to 40 four ounce servings.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using

electrical appliances, basic safety precautions should always be followed,

including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.

3. To protect against electrical shock, do not immerse tray base, cord or plug

in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

completely before putting on or taking off parts, and before cleaning or storing

the appliance.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return the appliance to the Cadco Factory Service Department

(call 860-738-2500 first) for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains hot oil

or other hot liquid.

12. D

o not clean with metal scouring pads. They can scratch and ruin the

finish of your unit.

13. Do not use appliance for other than intended use.

14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .

SAVE THESE INSTRUCTIONS

NOTE: A short power supply cord (or cord set) has been provided to reduce

the hazards resulting from becoming entangled in or tripping over a longer cord.

Longer cord sets or extension cords may be used if care is properly exercised

in their use. If a long cord set or extension cord is used, the marked electrical

rating of the cord set or extension cord should be at least as great as the electrical

rating of the appliance. The longer cord should be arranged so that it will not

drape over the counter top or table top where it can be pulled on by children or

tripped over accidentally.

The high-tech warming surface will remain unblemished for a long time with

appropriate care. T

he warming surface and high-grade, long-life stainless steam

pans allow for an attractive alternative for keeping appetizers and other foods warm.

For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may

be used with care but should not be used to cut food on the cooking surfaces.

We recommend that you record the following information for warranty

purposes: Model #________

Purchase Date:_____________Retailer:_________________________

Congratulations on your purchase of a Cadco Warming Cabinet!

Fig. D

Buffet Server (CMLB-CSG)

3 Steam Pans & Pan Holder

Included

Steam

Pan

Holder

Variable

Thermostat Knobs

Warming Cabinet

(CMLW-CSG)

Glass

Doors

Fig. C

Fingerhole

Fig. A

Door Assembly

(reverse to remove

door for cleaning)

Fig. B

Top level functions

as Warming Tray

Sneeze

Guard

Produkt Specifikationer

Mærke:	Cadco
Kategori:	Madvarmer
Model:	CMLB-CSG

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