Caple C8400i Manual
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Induction Hob
Instruction Manual
C8400i
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk
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CONTENTS
Safety Instructions 3
Environmental Protection 10
Warranty 11
Product Description 12
Using Your Induction Hob 16
Cooking Guidelines 27
Installation 29
Care and Maintenance 34
Troubleshooting 35
Technical Specication 38
Caple Contact Details 40
INTRODUCTION
Congratulations on the purchase of your new Caple
induction hob. We recommend that you spend some time
reading instruction manual in order to fully understand
how to correctly install and operate your hob. For
installation, please read the installation section. Read all
the safety instructions carefully before using your hob and
keep this instruction manual for future reference.
SAFETY INSTRUCTIONS
Your safety is important to us. Please read this information
before using your hob.
INSTALLATION
ELECTRICAL SHOCK HAZARD
- Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
- Connection to a good earth wiring system is mandatory.
- Alterations to the domestic wiring system must only be
made by a qualied electrician.
- Failure to follow this advice could be fatal or seriously injure
the user.
CUT HAZARD
- Take care - panel edges are sharp. Failure to do so may
result in injury or cuts.
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- Switch the hob off at the wall before cleaning or
maintenance.
- Failure to follow this advice could be fatal or seriously
injure user.
HEALTH HAZARD
- This appliance complies with electromagnetic safety
standards.
- Persons with cardiac pacemakers or other electrical implants
must consult their doctor before using this appliance to
ensure the implants will not be affected by
the electromagnetic eld.
- Failure to follow this advice could be fatal or seriously injure
the user.
HOT SURFACE HAZARD
- During use, accessible parts of this appliance will become hot
enough to cause burns.
- Do not let your body, clothing or any item other than suitable
cookware contact the induction glass until the surface is cool.
- Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface.
- Keep children away from appliance.
- Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
- Failure to follow this advice could result in burns and scalds.
IMPORTANT SAFETY INSTRUCTIONS
- Read these instructions carefully before installing or using
this appliance.
- No combustible materials or products should be placed on
this appliance at any time.
- Please make this information available to the person
responsible for installing the appliance.
- In order to avoid a hazard, this appliance must be installed
according to these instructions.
- This appliance is to be installed correctly and earthed only
by a suitably qualied person.
- This appliance should be connected to a circuit which
incorporates an isolating switch providing full disconnection
from the power supply.
- Failure to install the appliance correctly could invalidate any
warranty or liability claims.
OPERATION AND MAINTENANCE
WARNINGS
ELECTRICAL SHOCK HAZARD
- Do not cook on a broken or cracked hob. If the hob surface
should break or crack, switch the appliance off immediately
at the main power supply [wall switch] and contact a
qualied technician.
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the use of the appliance in a safe way and understand the
hazards involved.
- Do not repair or replace any part of the appliance unless
specic instructions are detailed in the manual. All other
servicing should be done by a qualied technician.
- Do not use a steam cleaner to clean the hob.
- Do not place or drop heavy objects on your hob.
- Do not stand on your hob.
- Do not use pans with jagged edges or drag pans across the
surface as this can scratch the glass.
- Do not use scourers or any other harsh abrasive cleaning
agents to clean your hob, as these can scratch glass.
- If the supply cord is damaged, it must be replaced by
Caple service or similarly qualied persons in order to avoid
a hazard.
- This appliance is intended to be used in household and
similar applications such as:
› Staff kitchen areas in shops, ofces and other
working environments.
› Farm Houses.
› By clients in hotels, motels and other residential
type environments.
› Bed and breakfast type environments.
IMPORTANT SAFETY INSTRUCTIONS
- Never leave the appliance unattended when in use as pans
may boil over which may result in smoking or grease spills
that may ignite.
- Never use your appliance as a work or storage surface.
- Never leave any objects or utensils on the appliance.
- Do not place or leave any magnetic objects [e.g. credit
cards, memory cards] or electronic devices [e.g. computers,
mobile phones, MP3 players] near the appliance, as they
may be affected by its electromagnetic eld.
- Never use your appliance for warming or heating the room.
- After use, always turn off the cooking zones and the hob as
described in this manual [i.e. by using the touch controls].
Do not rely on the pan detection feature to turn off the
cooking zones when pans are removed.
- Do not allow children to play, sit, stand, or climb on the
appliance.
- Do not store childrens toys in cabinets above the appliance
to avoid the risk of children climbing on the hob as this
could result in serious injury.
- Do not leave children alone or unattended in the kitchen
when the hob is in use.
- Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge must be
supervised and given appropriate instruction concerning
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WARNING:
- WARNING: The appliance and its accessible parts become
hot during use.
- Care should be taken to avoid touching heating elements.
- Children less than 8 years of age shall be kept away unless
continuously supervised.
- This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
- Children should not play with the appliance.
- Cleaning and user maintenance should not be carried out
by children without supervision.
- Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a
re with water, but switch off the appliance and then cover
ame e.g. with a lid or a re blanket.
- WARNING: Danger of re: do not store items on the
cooking surfaces.
- If the glass/ceramic surface is cracked it can expose live
parts, switch off the appliance to avoid the possibility of
electric shock.
- Do not steam clean.
- The appliance is not intended to be operated by means of
an external timer or separate remote control system.
WARNING:
- WARNING: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock. Hob surfaces that
are glass-ceramic or of a similar material protect live parts.
- The appliance is not intended to be operated by means of
an external timer or separate remote-control system.
- The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re. NEVER try to extinguish
a re with water, but switch off the appliance and then cover
ame e.g. with a lid or a re blanket.
- CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
- WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle where
facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is
marked according to the European directive on Waste Electrical and Electronic Equipment [WEEE].
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all applicable
legislation, Low Voltage Directive [LVD] and Electromagnetic Compatibility [EMC].
UKCA DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation.
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our website
www.caple.co.uk
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date of
purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase.
If you fail to show your warranty card you will incur all repair charges. Spare parts are only
available from Caple Service and spare parts authorised centres.
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PRODUCT DESCRIPTION
TOP VIEW
INDUCTION COOKING
Induction cooking is a safe, advanced, efcient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
BEFORE USING YOUR NEW INDUCTION HOB
› Read this guide, taking special note of the ‘Safety Warnings’ section.
› Remove any protective lm that may still be on your Induction hob.
USING THE TOUCH CONTROLS
› The controls respond to touch, so you don’t need to
apply any pressure.
› Use the ball of your nger, not its tip.
› You will hear a beep each time a touch is registered.
› Make sure the controls are always clean, dry, and that there is no object [e.g. a utensil or a cloth]
covering them. Even a thin lm of water may make the controls difcult to operate.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil induced
Currents
1.
2. r
3.
4.
2. Max 2400/2600W zone
1. Max 1400/1500W zone
3. Max 1800/2000W zone
4. Max 1800/2000W zone
Control Panel
Glass plate
1. ON/OFF control
2. Timer control
3. Keylock control
4. Power/ Time regulating controls
2. Max 2400/2600W zone
1. Max 1400/1500W zone
. Max 1800/2000W zone
. Max 1800/2000W zone
Control Panel
Glass plate
4
3
2 1
CONTROL PANEL
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USING YOUR INDUCTION HOB
TO START COOKING
Press and hold the ON/OFF control. Once turned on, the hob beeps once
and the heating zone selection controls show ‘-’ Indicating the hob has
entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking
zone are clean and dry.
Each heating zone has its own control knob. Rotate the knob and the
indicator next to it will ash.
Select a heat setting by rotating the knob control. If you don’t
choose a heat setting within 1 minute, the induction hob will
automatically switch off. You will need to start again at step 1. You
can modify the heat setting at any time during cooking.
WHEN YOU HAVE FINISHED COOKING
Rotate the corresponding knob for the heating zone that you wish
to switch off.
Turn the cooking zone off by rotating the control knob anti-clockwise
until the display shows ‘0’.
Turn the hob off completely by pressing and holding the
ON/OFF control.
Beware of hot surfaces
‘H’ will show which cooking zone is hot to touch. It will disappear
when the surface has cooled down to a safe temperature. It can also
be used as an energy saving function if you want to heat further
pans, use the zone that is still hot.
If the display ashes
alternately with the heat setting this means that:
› You have not placed a pan on the correct cooking zone.
› The pan you’re using is not suitable for induction cooking.
› The pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone. The display will
automatically turn off after 2 minutes if no suitable pan is placed on it.
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CHILD SAFETY LOCK
› You can lock the controls to prevent unintended use [for example children accidentally turning
the cooking zones on].
› When the controls are locked, all the controls except the ON/OFF control are disabled. In the
event of an emergency, you can always turn the hob off by using the ON/OFF button.
When the hob is in the lock mode, all the controls are disabled except the ON/OFF button,
you can always turn the induction hob off with the ON/OFF control in an emergency, but you will
need to unlock the hob rst before the next operation.
OVER-TEMPERATURE PROTECTION
A temperature sensor monitors the temperature inside the induction hob.
When an excessive temperature is monitored, the induction hob will stop operation automatically.
DETECTION OF SMALL ARTICLES
When an unsuitable size or non-magnetic pan [e.g. aluminium], or some other small item
[e.g. knife, fork, key] has been left on the hob, the hob will automatically switch to standby after
1 minute. The fan will keep cooling down the induction hob for a further 1 minute.
TO LOCK THE CONTROLS
Press and hold the lock control.
The timer indicator displays “Lo”.
TO UNLOCK THE CONTROLS
Press and hold the lock control.
People with a heart pace maker should consult with their doctor before using this unit.
When a pan is removed, the induction hob will stop heating immediately and the hob
automatically switches off after 2 minutes.
WARNING:
People with a heart pace maker should consult with their doctor before using the hob.
POWER LEVEL
1 2 3 4 5 6 7 8 9
DEFAULT WORKING TIMER [HOURS]
8 8 8 4 4 4 2 2 2
AUTO SHUTDOWN PROTECTION
Auto shut down is a safety protection function for your induction hob. It shuts down automatically
if ever you forget to turn off your hob. The default working times for various power levels are
shown in the below table:
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TO ENTER THE POWER LIMITATION FUNCTION
1. Do Not press the hob On/Off control [the hob must be Off]. Press and hold the Keylock control.
The timer display with show ‘Lo’.
2. Then immediately press the Keylock and Timer controls at the same time. The ‘S’ symbol will
display in zone 1.
3. Press the Keylock control for 1 second. The ‘S’ symbol will display in zone 1 and an ‘E’ will
display in zone 2.
4. Press the Keylock and Timer controls at the same time. The ‘S’ symbol will display in zone 1, an
‘E’ will display in zone 2 and a ‘t’ will display in zone 3. At the same time, the current maximum
power mode [7.2] will show on the timer display.
5. To change the power limit of the hob, press the Keylock control for 1 second. Each
press will toggle through the different levels [3.5/7.2]. These will appear on the timer
control display.
“3.5”: the maximum power is 3.5kW - Rated Load - 16Amps.
“7.2”: the maximum power is 7.4kW - Rated Load - 34Amps.
NOTE:
The hob is set to the highest power level ‘7.2’ by default.
6. Once you have selected a power level, press the Keylock and Timer controls at the same time
to conrm. When the timer indicator stops ickering, the power mode will be set.
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Each cooking zone has a different power draw depending on the cooking setting being used.
These are shown in the table below:
POWER LIMITATION SETTING 7.4KW “7.2”
When the hob is set to power limitation setting 7.4kW “7.2” the total power draw is split
between the left hand side (3.7kW) and right hand side (3.7kW) of the hob.
If the combined power exceeds this threshold, the system will automatically reduce the power
output of the rst activated cooking zone. This is demonstrated in the tables below.
7. To exit the Power Management Function, press the Timer control for 1 second, then press and
hold the Keylock control. Next, isolate the mains power to the hob. Wait a few seconds, then
re-connect the mains power to the hob. The hob can then be turned On and used with the new
Maximum Power level.
NOTE: If there is a power cut the hob will remember the set Power Limitation level.
POWER LIMITATION LEVEL ‘7.2’ = 7.4KW
Operating steps for
the last activated zone
1
Cooking level of the rst
activated zone[e.g LF]”
2
Cooking level of the second
activated zone[e.g LR]”
TOTAL
POWER
1 Boost 8 3500W
2 8* 9 3600W
3 7* Boost 3700W
LEFT FRONT LEFT REAR RIGHT FRONT RIGHT REAR
COOKING
SETTING
POWER (W) POWER (W) POWER (W) POWER (W)
1
100 100 100 100
2
200 200 200 200
3
300 300 300 300
4
400 400 400 400
5
600 800 800 800
6
1000 1000 1000 1000
7
1100 1600 1200 1200
8
1200 2000 1500 1500
9
1400 2400 1800 1800
BOOST
1500 2600 2000 2000
To ensure it works efciently and safely with your home’s electrical system, this hob will
automatically reduce the power levels if it detects the total power draw will exceed the set Power
Limitation level.
Power levels are reduced especially when multiple cooking zones are being used at once and/or
the Power Limitation setting is lower.
* Left Front + Left Rear
cooking zones cannot
exceed 3700W
Raise
Level
POWER LIMITATION LEVEL ‘7.2’ = 7.4KW
Operating steps for
the last activated zone
1
Cooking level of the rst
activated zone[e.g RF]”
2
Cooking level of the second
activated zone[e.g RR]”
TOTAL
POWER
1 Boost 8 3500W
2 9* 9 3600W
3 8* Boost 3500W
* Right Front + Right
Rear cooking zones
cannot exceed 3700W
Raise
Level
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COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using the
Boost function. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious re risk.
› When food comes to the boil, reduce the temperature setting.
› Using a lid will reduce cooking times and save energy by retaining the heat.
› Minimise the amount of liquid or fat to reduce cooking times.
› Start cooking on a high setting and reduce the setting when the food has heated through.
SIMMERING
› Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally
to the surface of the cooking liquid. It is the key to delicious soups and tender stews because
the avours develop without overcooking the food. You should also cook egg-based and our
thickened sauces below boiling point.
› Some tasks, including cooking rice by the absorption method, may require a setting higher than
the lowest setting to ensure the food is cooked properly in the time recommended.
SEARING STEAK
To cook juicy avoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness
of the steak and how cooked you want it. Times may vary from about 2– 8 minutes per side.
Press the steak to gauge how cooked it is – the rmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving.
POWER LIMITATION SETTING 3.5KW “3.5”
When the hob is set to power limitation setting 3.5kW “3.5”, it limits the maximum power level
of each cooking zone based on the number of activated cooking zones.
For example, when using more than one cooking zone, if the last zone you set will mean the
total power draw of the hob will exceed 3.5kW, the other cooking zones will reduce. This is
demonstrated in the table below which shows example cooking zones being used at the
same time.
NOTE:
For safety reasons, when the power limitation setting is ‘3.5’, the hob will limit the total power
draw to just below 3.5kW.
NUMBER OF COOKING ZONES BEING USED AT THE SAME TIME
1 2 3 4
Maximum
Cooking
level
Left Front P P P P 5 5 6 4
Left Rear P 7 8 8 7 7 6 6
Right Front P 9 7 7 7 7 7 6
Right Rear P 9 7 P 7 7 7 6
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INSTALLATION
SELECTION OF INSTALLATION EQUIPMENT
Cut out the work surface according to the sizes shown in the drawing. If installing with xing
clips, a work surface of at least 30mm should be used. Please select heat-resistant work surface
material to avoid larger deformation caused by the heat radiation from the hob. As shown below:
L [mm] W [mm] H[mm] D [mm] A [mm] B [mm] X [mm]
590 520 62 58 564 494 50 min.
Min.3mm
SEAL
22
STIR-FRYING
1. Choose an induction compatible at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the induction hob to nd the
settings that best suit you.
HEAT SETTING SUITABILITY
1 - 2
Delicate warming for small amounts of food.
Melting chocolate, butter, and foods that burn quickly.
Gentle simmering.
Slow warming.
3 - 4
Reheating.
Rapid simmering.
Cooking rice.
5 - 6 Pancakes.
7 - 8
Sautéing.
Cooking pasta.
9 / Boost
Stir-frying.
Searing.
Bringing soup to the boil.
Boiling water.
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CONNECTING THE HOB TO THE MAINS POWER SUPPLY
WARNING:
› This hob must be connected to the mains power supply only by a suitably qualied person.
› Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate.
3. The power supply cable sections can withstand the load specied on the rating plate.
› To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and re.
› The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75°C at any point.
›
Check with an electrician whether the domestic wiring system is suitable without
alterations. Any alterations must only be made by a qualied electrician.
› If the cable is damaged or needs replacing the operation must be carried out by a Caple
service engineer.
› If the appliance is being connected directly to the mains an omnipolar circuit breaker must be
installed with a minimum opening of 3mm between contacts.
› The installer must ensure that the correct electrical connection has been made and that it is
compliant with safety regulations.
› The cable must not be bent or compressed.
› The cable must be checked regularly and replaced by authorised technicians only.
the
lace
℃
The bottom surface and the power cord of the hob are not accessible after installation.
the
lace
℃
220-240 V~
N2
N1 L2 L1
Yellow / Green
Black
Brown
Grey
Blue
INSTALLING THE FIXING BRACKETS
The hob is secured into place by 4 easy-t brackets. Simply x the brackets to the sides of the hob
[see picture] and place the hob into worktop cut-out.
INSTALLING THE FIXING BRACKETS
The is secured into place by 4 easy-fit brackets. Simply fix the brackets to side of the
hob (see picture) and place the hob into worktop cut-out.
bracket
CAUTIONS:
› The hob should not be installed directly above a dishwasher, fridge, freezer, washing machine
or clothes dryer, as the humidity may damage the hob electronics.
› The induction hob must be installed by qualied personnel. Please never conduct the installation
by yourself.
› The induction hob must be installed such that better heat radiation can be ensured to enhance
its reliability.
AFTER INSTALLING THE HOB, MAKE SURE THAT:
› The power supply cable is not accessible through cupboard doors or drawers.
› There is adequate ow of fresh air from outside the cabinets to the base of the hob.
› If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed
below the base of the hob.
› The isolating switch is easily accessible by the customer.
› The wall and induced heating zone above the table surface must withstand heat.
› To avoid any damage, the sandwich layer and adhesive must be heat resistant.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The induction hob cannot
be turned on.
No power. Make sure the induction hob is connected
to the power supply and that it is switched
on. Check whether there is a power outage
in your home or area. If you’ve checked
everything and the problem persists, call a
qualied technician.
The touch controls
are unresponsive.
The controls are locked. Unlock the controls. See section ‘Using your
induction hob’ for instructions.
The touch controls are
difcult to operate.
There may be a slight lm of water
over the controls or you may be using
the tip of your nger when touching
the controls.
Make sure the touch control area is dry and
use the ball of your nger when touching
the controls.
The glass is being
scratched.
Rough-edged cookware. Unsuitable,
abrasive scourer or cleaning products
being used.
Use cookware with at and smooth
bases. See ‘Choosing the right cookware’.
See ‘Care and Maintenance’.
Some pans make crackling
or clicking noises.
This may be caused by the construction
of your cookware [layers of different
metals vibrating differently].
This is normal for cookware and does not
indicate a fault.
The induction hob makes a
low humming noise when
used on a high heat setting.
This is caused by the technology of
induction cooking.
This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.
Fan noise coming from the
induction hob.
A cooling fan built into your induction
hob has come on to prevent the
electronics from overheating. It may
continue to run even after you’ve turned
the induction hob off.
This is normal and needs no action. Do not
switch the power to the induction hob off at
the wall while the fan is running.
Pans do not become hot
and appears in the display.
The induction hob cannot detect the
pan because it is not suitable for
induction cooking.
The induction hob cannot detect the
pan because it is too small for the
cooking zone or not properly centred
on it.
Use cookware suitable for induction cooking.
See section ‘Choosing the right cookware’.
Centre the pan and make sure that
its base matches the size of the
cooking zone.
CARE AND MAINTENANCE
WHAT? HOW? IMPORTANT
Everyday soiling on glass
[ngerprints, marks, stains
left by food or non-sugary
spills on the glass].
1. Switch the power to the hob off.
2. Apply a hob cleaner while the glass is
still warm [but not hot].
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch the power to the hob back on.
When the power to the hob is switched off,
there will be no ‘hot surface’ indication but
the cooking zone may still be hot.
Take extreme care.
Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
Never leave cleaning residue on the hob:
the glass may become stained.
Boil-overs, melts, and hot
sugary spills on the glass.
Remove these immediately with a sh
slice, palette knife or razor blade scraper
suitable for Induction glass hobs, but
beware of hot cooking zone surfaces:
1. Switch the power to the hob off at
the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill to
a cool area of the hob.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
Remove stains left by melts and sugary
food or spillovers as soon as possible. If left
to cool on the glass, they may be difcult
to remove or even permanently damage
the glass surface.
Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and always
store safely and out of reach of children.
Spills on the touch controls. 1. Switch the power to the hob off.
2. Soak up the spill.
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the hob back on.
The hob may beep and turn itself off, and
the touch controls may not function while
there is liquid on them. Make sure you
wipe the touch control area dry before
turning the hob back on.
Instruction manual C8400i Instruction manual C8400i36 37Please keep this instruction manual for future reference Please keep this instruction manual for future reference
FAILURE DISPLAY ERROR CODES
The induction hob is equipped with a self diagnostic function. With this test the technician is able
to check the function of several components without disassembling or dismounting the hob from
the working surface.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction
hob. Caple Service can be contacted by telephone on 0117 938 1900.
PROBLEM POSSIBLE CAUSES WHAT TO DO
E1, E2, E7 Temperature sensor failure. Please contact Caple service
E3, E4 Temperature sensor of the IGBT. Please contact Caple service
EU Communication Error. Please contact Caple service
EL, EH Abnormal supply voltage
Please inspect whether power supply is normal. Power
on after the power supply is normal.
C1 High temperature of ceramic plate sensor. Please restart the induction hob after it cools down.
C2 High temperature of IGBT. Please restart the induction hob after it coolsdown.
PROBLEM POSSIBLE CAUSES WHAT TO DO
The induction hob or a
cooking zone has turned
itself off unexpectedly, a
tone sounds and an error
code is displayed
[typically alternating with
one or two digits in the
cooking timer display].
Technical fault. Please note down the error letters and
numbers, switch the power to the induction
hob off at the wall, and contact Caple Service
on 0117 938 1900.
The LED does not come on
when unit is plugged in.
No power supplied. Check to see if plug is secured tightly in outlet
and that the outlet is working.
The accessorial power board and the
display board connected failure.
Contact Caple Service.
The accessorial power board is damaged. Contact Caple Service.
The display board is damaged. Contact Caple Service.
Some buttons can’t
work, or the LED display
is not normal.
The display board is damaged. Contact Caple Service.
The Cooking Mode
Indicator comes on, but
heating does not start.
High temperature of the hob. Ambient temperature may be too high. Air
Intake or Air Vent may be blocked.
There is something wrong with the fan. Check whether the fan runs smoothly;
if not, contact Caple Service.
The power board is damaged. Contact Caple Service.
Heating stops suddenly
during operation and the
display ashes “u”.
Pan Type is wrong. Use the proper pot
[See ‘Choosing the right cookware’.]
Pot diameter is too small.
Hob has overheated; Unit is overheated. Wait for temperature to
return to normal. Push “ON/OFF” button to
restart unit.
Heating zones of the
same side [Such as the
rst and the second zone]
display “u” .
The power board and the display board
connection failure;
Contact Caple Service.
The display board of the communication
part is damaged.
Contact Caple Service.
Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW
T: 0117 938 1900
E: service@caple.co.uk
www.caple.co.uk
Produkt Specifikationer
| Mærke: | Caple |
| Kategori: | Komfur |
| Model: | C8400i |
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