Carpigiani LB 502 Manual

Carpigiani Ismaskine LB 502

Læs gratis den danske manual til Carpigiani LB 502 (25 sider) i kategorien Ismaskine. Denne vejledning er vurderet som hjælpsom af 16 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 8.5 anmeldelser. Har du et spørgsmål om Carpigiani LB 502, eller vil du spørge andre brugere om produktet?

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CARPIGIANI CORPORATION OF AMERICA

3760 Industrial Drive • Winston-Salem, North Carolina 27105

336-661-9893 • 336-661-9895 (Fax)

OPERATION

MANUAL

LB 302 • LB 502 • LB1002

LB 302 G • LB 502 G• LB 1002 G

TABLE OF CONTENTS

FORWARD...........................................................................................................................................................3

PART 1 - INSTALLATION......................................................................................................................................4

UNCRATING ....................................................................................................................................................4

POSITIONING THE MACHINE ...........................................................................................................................4

MACHINE EQUIPPED WITH AIR COOLED CONDENSER...................................................................................5

MACHINE EQUIPPED WITH WATER-COOLED CONDENSER.............................................................................5

WATER VALVE ADJUSTMENT..........................................................................................................................5

ELECTRICAL REQUIREMENTS ........................................................................................................................6

POWER SUPPLY ............................................................................................................................................6

WIRING ...........................................................................................................................................................6

ELECTRICAL CONNECTIONS ...........................................................................................................................6

BEATER ROTATION .........................................................................................................................................6

COMPLETING THE INSTALLATION....................................................................................................................7

MACHINE SAFETY SYSTEM - THERMAL RELAY ..............................................................................................7

PROTECTION FOR THE OPERATOR ................................................................................................................7

PART 2 - EXPLANATION OF CONTROLS..............................................................................................................8

ICE CREAM DISPENSING HANDLE ................................................................................................................10

PART 3 - INITIAL CLEANING PROCEDURE ......................................................................................................... 11

PRELIMINARY CLEAN-OUT............................................................................................................................ 11

BEATER DISASSEMBLY (MODELS LB 302 - LB 502 - LB 1002)....................................................................... 11

BEATER DISASSEMBLY (MODELS LB 302 G - LB 502 G - LB 1002 G) .............................................................12

FRONT DOOR DISASSEMBLY .......................................................................................................................12

ICE CREAM GATE DISASSEMBLY .................................................................................................................13

FILL CHUTE COVER DISASSEMBLY ..............................................................................................................13

CLEANING OPERATIONS ...............................................................................................................................13

PART 4 - ASSEMBLING THE FREEZER ...............................................................................................................14

FRONT DOOR RE-ASSEMBLY .......................................................................................................................14

BEATER RE-ASSEMBLY (MODELS LB 302 - LB 502 - LB 1002) ......................................................................14

BEATER RE-ASSEMBLY (MODELS LB 302 G - LB 502 G - LB 1002 G) .............................................................15

PART 5 - SANITIZING THE FREEZER ..................................................................................................................16

PART 6 - STARTING THE FREEZER ....................................................................................................................17

ICE CREAM PRODUCTION (PROCESSING) ....................................................................................................17

ICE CREAM CONSISTENCY ...........................................................................................................................17

CHANGING ICE CREAM CONSISTENCY .........................................................................................................17

DISPENSING ICE CREAM ..............................................................................................................................18

ICE CREAM DISPENSING HANDLE ................................................................................................................18

AFTERCOOLING............................................................................................................................................19

PART 7 - CLEANING PROCEDURE .....................................................................................................................20

PART 8 - TECHNICAL INFORMATION .................................................................................................................23

PART 9 - MANTEINANCE....................................................................................................................................24

PART 10 - TROUBLESHOOT GUIDE ...................................................................................................................25