CONGRATULATIONS
Congratulations and thank you for choosing our Ceramic
Cooktop. We are sure you will find your new appliance a
pleasure to use and a great asset to your cooking. Before
you use the appliance, we recommend that you read through
the whole user manual which provides
a description of the product and its functions.
To avoid the risks that are always present when you use a
cooking appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully to
avoid misuse and hazards. For future reference, please store
this booklet in a safe place. This appliance complies to the
requirements of Australian Standard AS4551.
CONTENTS
General safety 3 ......................................................
Description of the Appliance ................................4
Operating the appliance 5.....................................
Tips on Cooking and Frying 6 ................................
Energy Saving 6 ......................................................
Cleaning and care 7 ................................................
Troubleshooting 8 ....................................................
Disposal 8 ................................................................
Technical Data 9 ......................................................
Installation Instructions 10 ....................................
Electrical connection 10 ..........................................
Assembly 11 ...........................................................
Rating plates 15 .....................................................
Warranty 19 ...........................................................
Service 19 ...............................................................
Record model and serial number here:
Model: ..................................................................
Serial number: ........................................................
2 CONTENTS Ceramic Cooktops
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
