Chicago Metallic 91100 Manual

Chicago Metallic Pande 91100

Læs gratis den danske manual til Chicago Metallic 91100 (1 sider) i kategorien Pande. Denne vejledning er vurderet som hjælpsom af 22 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 11.5 anmeldelser. Har du et spørgsmål om Chicago Metallic 91100, eller vil du spørge andre brugere om produktet?

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B KALON Pan Use & CareĀ
INITIAL USE
Pre-season pans. Before the first use, use cooking oil to lubricate the inside of the
BĀKALON pan’s surfaces and allow the oil to warm and “season” in the oven for 5-10
minutes. This process fills the microscopic pores in the hardcoat anodized aluminum
surface with oil to ensure that baked products release easily. Pans may need to be
re-seasoned after oil is removed by washing or baking.
DAILY USE
Lubricate pans before each use as required. Apply a baking pan lubricant (cooking oil)
to the inside of the pan before each use. Well-seasoned pans or doughs with higher oil
content usually do not require as much lubrication.
DAILY CLEANING
Clean as you go. Simply wipe still-warm pans with a clean towel or a towel that has
lubricant on it. You must re-season BĀKALON pans after each washing.
Wash with mild soap and water. BĀKALON pans can be lightly washed with a mild pot
and pan detergent, rinsed, and dried after each use. DO NOT USE acidic cleaners,
alkaline detergents or sanitizers, which can damage the BĀKALON surface. Do not
pre-soak or wash pans in a dishwasher.
Re-season pans. BĀKALON pans must be re-seasoned after every wash (use the
“Pre-seasoning process” described above). Pans may also need to be re-seasoned
after oil is removed by washing or baking.
PERIODIC CLEANING
Scrub outside of pans. If necessary, use a foodservice scrubbing pad and a pH-neutral
detergent to clean the outside only of the BĀKALON pans if carbon builds up.
0219
USA: 1.800.323.3966 - customerservice@cmbakeware.com
Canada: 226.400.4035 - customerservice@cmbakeware.ca

Produkt Specifikationer

Mærke: Chicago Metallic
Kategori: Pande
Model: 91100

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