Commercial Chef Air Fryer CHAF35B Manual

Commercial Chef Fryser Air Fryer CHAF35B

Læs gratis den danske manual til Commercial Chef Air Fryer CHAF35B (16 sider) i kategorien Fryser. Denne vejledning er vurderet som hjælpsom af 21 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 11 anmeldelser. Har du et spørgsmål om Commercial Chef Air Fryer CHAF35B, eller vil du spørge andre brugere om produktet?

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Side 1/16

Page 1

User Manual

Air Fryer

MODEL: CHAF35B

1. READ these instructions carefully before installing and operating the

appliance. Keep them for further reference.

2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back

or bottom of your appliance and retain this information for future reference.

SERIAL NUMBER:

MODEL NUMBER:

DATE OF PURCHASE:

Save and staple your sales receipt to your manual for warranty coverage.

Page 2

CONTENTS

SAFETY INFORMATION

Important Safety Instructions ..........................................................................................................................................

3-5

Electrical Requirements..........................................................................................................................................................5

SET UP & USE

Parts & Features ......................................................................................................................................................................... 6

Before Using for the First Time .......................................................................................................................................... 7

Preparing for Use .......................................................................................................................................................................7

Using the Appliance ................................................................................................................................................................. 7

Preheat ............................................................................................................................................................................................

Settings Table .........................................................................................................................................................................

9-11

Safe Minimum Cooking Temperatures ..........................................................................................................................

CARE & CLEANING

Cleaning 13 .........................................................................................................................................................................................

TROUBLESHOOTING & WARRANTY

Troubleshooting 14

.......................................................................................................................................................................

Limited Warranty ......................................................................................................................................................................