. www.cookingperformancegroup.com
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User Manual
Contents
Product Overview.........................................2
Safety Precautions ........................................3
Gas Pressure .............................................3
Start-Up .............................................. 4–5
Oven Bypass Calibration Instructions .......................5
Gas Connection...........................................6
Exhaust System ..........................................7
Operating Instructions.................................. 7–8
Warnings ................................................9
Cleaning & Maintenance ............................... 9-10
Troubleshooting ........................................ 10
Optional Casters........................................ 11
Accessories & Replacement Parts ........................ 11
Elevation Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12–13
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do not
follow the instructions or guidelines stated here.
Boost efciency and performance in your kitchen with CPG ranges! Congurations include standard or
convection ovens with optional range top griddles and broilers for maximum versatility. Plus, the
independently controlled burners allow you to cook multiple meals simultaneously and adapt to different
situations with ease. Store essential seasonings and supplies on the convenient back shelf to ensure
that your staff is always well equipped. These ranges have a durable stainless steel construction that
withstands daily wear and tear and is extremely easy to clean. The metal control knobs can be easily
wiped down, while the removable cast iron grates and pull-out crumb tray help to further expedite
cleanup. Adjustable legs provide stability even on uneven oors, and a handy kick plate ensures internal
component protection and easy-access servicing. Featuring 24", 36", and 60" congurations, CPG ranges
are a versatile asset to busy commercial kitchens!
Product Overview
4003027
Conforms to ANSI STD Z83.11b-2009 (R2011)
Conforms to CSA STD 1.8b-2009 (R2011)
NSF Tested by ETL
