
www.cookingperformancegroup.com .
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
The CPG 13" and 16" wok ranges feature durable stainless steel construction with 4 adjustable legs. The
stainless steel wok attachment maximizes efciency and sanitation with its rolled front edge and gradual
slope design. Both units have a convenient standing pilot light making them ready for instant ignition. The
351WOKR13N/L features a powerful 18 tip duck jet burner and 95,000 BTUs of cooking power, while
the larger 351WOKR16N/L boast a 28 tip duck jet burner with 125,000 BTU of cooking power.
Product Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Gas Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5-6
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Troubleshooting 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Conforms to ANSI STD Z83.11-2016
Conforms to CSA STD 1.8-2016