Coyote C1HY50 Manual
Coyote
Grillplade
C1HY50
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Side 1/33
FOR OUTDOOR USE ONLY
IMPORTANT: Read all instructions and warnings before using this product! Use of this
product, as with any similar outdoor grill, will involve risks from high temperatures and from
exposure to smoke and fumes. Please exercise caution and common sense.
To installer or person assembling grill: Leave this manual with grill for future reference.
To consumer: Keep this manual for future reference as it contains important Warnings and
Instructions.
COYOTE OUTDOOR LIVING, INC.
Coyote Stainless Steel Gas Grill
Use & Care Manual
For Liquid Propane and Natural Gas Models
C -onforms to ANSI STD Z21.58 2015
Certified to CSA STD 1.6 201- 5
Outdoor Cooking Gas Appliance
4004477
PUT SERIES NO. LABEL HERE
Coyote Stainless Steel Hybrid Charcoal and Gas Grill
(C1HY50LP / C1HY50NG)
®
1
Welcome & Congratulations
Congratulations on your purchase of a new grill! We are very proud of our product and we are
completely committed to providing you with the best service possible. Your satisfaction is our #1
priority.
Please read this manual carefully to understand all the instructions about how to install, operate
and maintain your grill for your safety and for optimum performance and longevity.
We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider
us for future purchases.
Read and save the instructions
Obey all Warnings and Instructions.
This Manual provides specific operating instructions for your model. Use your grill only as
instructed in this manual. These instructions are not meant to cover every possible condition and
situation that may occur. Common sense and caution must be practiced when installing,
operating and maintaining any appliance. If you lose this Manual, a replacement copy can be
downloaded from our website at www.coyoteoutdoor.com or call Customer Service at
855 520 1559.- -
2
Table of Contents & Critical Safety Warnings
Safety Instructions…. ......................... 3
Limited Warranty…………………………….5
Locating the Grill............................... 7
Gas Requirements ………………………….11
Liquid Propane Gas Supply………..11
Natural Gas Supply......................15
Connecting Electrical Transformer…..17
Operation of your Grill...................…..18
Lighting Your Grill ………………………….19
Using Your Burners & Grilling
Safely……………………………….................23
Care & Maintenance...........................25
Troubleshooting Your Grill..........……29
Parts Listings.................................….31
Safety Symbols
DANGER
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, keep away from the
appliance and immediately call your gas supplier
or your fire department.
WARNING
WARNING:
1. DO NOT store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. A Liquid Propane (LP) cylinder not connected
for use shall not be stored in the vicinity of this
or any other appliance.
DANGER
DANGER indicates an imminently
hazardous situation which, if not avoided,
will result in death or serious injury.
CAUTION
CAUTION indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate personal
injury, or property damage.
WARNING
FOR OUTDOOR USE ONLY:
NEVER operate grill in enclosed areas, as this
could lead to gas accumulating from a leak,
causing an explo
sion or a carbon monoxide
buildup which could result in injury or death.
DO NOT use your grill in garages, breezeways,
sheds or any enclosed area. NOT FOR USE BY
CHILDREN. If these instructions are ignored, a
hazardous fire or explosion could result in
physical injury, death or property damage!
WARNING
WARNING indicates a potentially
hazardous situation which, if not avoided,
could result in death or serious injury.
3
Improper installation, adjustment, alteration, service, maintenance or
use c
an cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installation or servicing of this equipment.
General Safety Instructions
1. For Outdoor Use Only.
2. Coyote grills are only intended for residential use and are not intended for commercial use, where anyone
other than the original purchaser (homeowner) would be using and maintaining the grill.
3. NEVER use indoors or in any type of enclosed area, such as a garage, shed or breezeway. Keep clear of
trees and shrubs. The grills are not intended for installation in or on recreational vehicles, portable trailers,
boats or any other moving installation.
4. To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and fire as a
result of leaking gas, use only outdoors in an open area with good ventilation. NEVER obstruct the flow of
combustion and ventilation air.
5. Fire Hazard: The area surrounding your new grill should be kept clean and free from flammable liquids
and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, lighter
fluid and gasoline.
6. NEVER use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop,
etc.), a wind break will be required. Always adhere to the specified clearances listed in this Manual on
page 9.
7. NEVER leave the grill unattended while cooking.
8. Risk of Explosion: NEVER use natural gas in a unit designed for liquid propane gas or vice versa.
9. Do not use lighter fluid in a gas grill.
10. NEVER allow children to use or play near the grill. Keep children and pets away from a hot grill at all times
11. Installation and any repairs or replacement of parts should be performed by a qualified service technician.
If you are not qualified to install, repair, or replace parts of your grill, please retain a qualified professional
contractor or technician to do so.
12. Burn Hazard: NEVER lean over an open grill. Do not place clothing or other flammable material on or near
the grill. Do not wear loose-fitting clothes or long sleeves while using the grill as some fabrics can be highly
flammable and, if ignited, may result in personal injury or death.
13. Burn Hazard: When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as
these areas become extremely hot and can cause burns. Always use a covered/gloved hand when opening
the grill hood and only do so slowly to allow heat and steam to escape.
14. ALWAYS: have an ABC fire extinguisher accessible.
15. NEVER attempt to extinguish a grease fire with water or other liquids as this may cause a flashback that
could result in personal injury or death.
16. NEVER use aluminum foil to line the grill racks or the drip trays, this can alter airflow for proper
combustion and also build up heat in the control area causing the knobs and cause damage to the igniter.
17. NEVER allow grease or other hot material to drip from the grill onto the valve, hose, or regulator. If that
occurs, turn off the fuel supply immediately. After the grill has cooled, determine the cause of the dripping
and correct it. After cleaning the valve, hose and regulator, perform a soapy water leak test before
Important Warnings and Safety
Instructions
5
TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND
THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER
WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN,
EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE
OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED
WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
Coyote Outdoor Living, Inc. issues this limited warranty to the original purchaser at the original site of
delivery with proof of purchase and specifically warrants that the Outdoor Gas grill when subject to
normal residential use, will be free from defects in workmanship and materials for the periods specified
below. This limited warranty is not transferable and specifically excludes any grill used in a commercial
setting, where anyone other than the original purchaser (homeowner) would be using and maintaining
the grill. This limited warranty specifically excludes all issues that may arise from surface corrosion,
scratches, and discoloration during regular use. This limited warranty does NOT COVER LABOR OR LABOR
RELATED CHARGES and there will be shipping and handling charges for the delivery of part(s).
COMPONENT WARRANTY PERIOD
Cooking Grids (no rust or burn through) ………………………..................................5 years (limited)
Heat Control Grids (no rust or burn through)……………..…………….......................2 years (limited
Charcoal Pan, Charcoal Grid, Thermometer, Ash Tray, Wind Deflector…......….1 year (limited)
Electric/Plastic Components ………………………………………………………....................2 years (limited)
Ignition systems/Valves ………………………………………………………………...................1 year (limited)
Stainless steel frame/housing …………………………………………………….....................Limited Lifetime
Stainless Steel Burners (no rust or burn through)..………………….........................Limited Lifetime
Coyote Outdoor Living, Inc.’s obligation under this limited warranty is limited solely to repair or
replacement, at our option, of the pertinent component during the warranty period, and the extent of any
liability of Coyote Outdoor Living, Inc. under this warranty is limited to repair or replacement. This limited
warranty does not cover normal wear of parts or damage resulting from any of the following: negligent
use or misuse of the product, use of an improper fuel/gas supply, use contrary to operating instructions,
or alteration by any person other than a factory service center. The above warranty periods are not
extended by any repair or replacement.
WARRANTY CLAIM PROCEDURE: If you require service or parts for your Coyote Grill, please contact our
Warranty Service Center for factory direct assistance. Our hours of operation are 8 am to 4:30 pm CST.
The phone number is 855.520.1559 and the email address is support@coyoteoutdoor.com. You may also
fill out warranty claims online at www.coyoteoutdoor.com. Please have your model number, serial
number and proof of purchase available for any warranty claim.
Coyote Outdoor Living, Inc. may require the return of defective parts for examination before issuing
replacement parts. If you are required to return defective parts, shipping charges must be prepaid by the
Limited Warranty
6
customer. Upon examination and to Coyote Outdoor’s determination, if the original part is proven
defective, Coyote Outdoor may approve your claim and elect to replace such parts without charge. In
every instance, the customer is responsible for shipping and handling of replacement parts. Component
repair or replacement is the exclusive remedy under this limited warranty and Coyote Outdoor shall not
be liable for any incidental or consequential damages.
This limited warranty does not cover any failures or operating difficulties due to accidents, abuse, misuse,
alteration, misapplication, vandalism, improper installation, maintenance or service, or damages caused
by flashback fire or grease fire. This limited warranty does not cover scratches, dents, corrosion or
discoloration caused by weather, heat, abrasive and chemical cleaners, pool or spa chemicals, and/or any
tools used in the assembly or installation of this unit. This limited warranty does not cover paint loss,
surface rust, corrosion or stainless steel discoloration which is considered normal wear and tear. This
limited warranty does not cover the cost of any inconvenience, personal injury, or property damage due
to improper use or product failure. Deterioration or damage due to severe weather conditions such as hail,
hurricanes, earthquakes, tsunamis, tornadoes, terrorism, discoloration due to exposure to chemicals
either directly or in the atmosphere, Acts of God/forces of Nature are not covered by this limited
warranty.
10
Cut out Dimensions Figure A
Model Cutout Dimensions Overall Dimensions Total BTU Ratings
Electrical Outlets
Needed (110V)
Grills
Height Height Width Depth Width Depth LP NG Rotisserie Lights
C1HY50 ” " ” 4 4 13” 47 3/4” 20 1/2" 25 3/8 50 25 1/2 0,000 0,000 No Qty 1
Height
Minimum of 2 vents, , per cabinet that has any sort of gas supply or but optimally 4 vents
connection. Each vent must be at least 20 sq in in size and have access to outside/fresh air.
Two vents on each side will facilitate and improve airflow and ventilation.
Vent
Vent
Vent
Vent
Width
Depth
11
Never attach an unregulated gas line to the appliance.
Connection to an unregulated gas line can cause
excessive heat or fire and the risk of property damage,
bodily injury, or death.
IMPORTANT: Before connecting grill to gas source, make sure grill control knobs are in the “OFF” position.
•Verify the type of gas supply to be used, either natural or liquid propane, and make sure the marking
on the appliance rating label agrees with that of the gas supply. Do not connect a Coyote liquid
propane gas grill to a natural gas supply, and do not connect a Coyote natural gas grill to a liquid
propane gas supply.
•All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe
sealant on flare fittings.
•The installation of this appliance must conform with local codes or, in the absence of local codes, with
either National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI
A 119.2/ NFPA 1192M, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
Gas valves are preset at the factory to operate on liquid propane
or natural gas. If you wish to convert, be sure to contact your grill
dealer FIRST!
Always check the rating plate to make sure gas supply to which you connect the grill is the gas type for which
the grill is manufactured. A Coyote liquid propane (LP) gas grill is designed to operate on propane gas ONLY,
at a pressure regulated at 11” (279.4mm) water column (W.C.) when equipped with the correct propane
orifices on the valves and a propane regulator on the supply line regulated at the residential meter. A Coyote
liquid propane gas grill comes with a propane regulator that is designed to be used with a standard 20 lb. gas
cylinder and those cylinders must be constructed and marked in accordance with specifications of the US
Department of Transportation for propane gas cylinders.
•Liquid propane (LP) gas is flammable and hazardous if handled improperly. Know its characteristics
before using any propane products.
•Propane characteristics include: flammable, explosive under pressure, heavier than air and settles
NOTE: Coyote strongly recommends that a qualified service technician perform
the initial installation and all conversions or modifications to the gas supply.
Liquid Propane G Supplyas
Gas Requirements
12
in pools and low areas.
• In its natural state, propane has no odor. For your safety, an odorant typically is added. ALWAYS
purchase or refill your propane tanks from a reputable propane gas supplier.
• Contact with propane can cause freeze burns to the skin.
• NEVER use a propane cylinder with a damaged body, valve, collar or footing.
• A dented or rusted propane cylinder may be hazardous.
• Always keep LP cylinder securely fastened in an upright position.
• Never connect an unregulated propane gas cylinder to the grill.
• NEVER subject (expose) propane cylinders to excessive heat.
• Never store a LP gas cylinder inside a building or in the vicinity of any burning appliance.gas-
Cylinder Specifications
• Any L.P. gas supply cylinder used with this grill must be approximately 12 inches diameter and 18 inches
high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane.
• The L.P. cylinder must have a shut-off valve (see picture) terminating in a Type 1 L.P.
• A Type 1 compatible cylinder with a Type 1 cylinder valve has a back-check valve which does not permit
gas flow, until a positive seal has been obtained.
• The cylinder must be arranged for vapor withdrawal. It must also include a
collar to protect the cylinder valve. A safety relief device having direct
communication with the vapor space of cylinder must be provided. This will
expel high pressure gas if the cylinder is overfilled or overheated which
could result in fire or explosion.
• All L.P. gas cylinders used with this appliance shall be constructed and
marked in accordance with the specifications for L.P. gas cylinders of the U.
S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods; and Commission, as applicable; and shall be provided
with a listed overfilling prevention device.
• Read labels on the L.P. Gas Supply Cylinder.
• New cylinders are always shipped empty for safety.
• Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder.
• Inform the gas dealer if it is a new or used cylinder to be filled.
• After filling, have the gas dealer check for leaks and to see that the relief valve remains effective and in
good repair.
Hose and Regulator (Comes standard with the grill)
The Type 1 connection system has the following features:
• The system will not allow gas to flow until a positive connection has
been made.
The cylinder control valve must be
turned off before any connection is made or removed.
• The system has a thermal element that will shut off the flow of gas in
the event of a fire.
14
proceeding by calling the Coyote Customer Service line at 855- - 520 1559.
7. If no rushing sound, brush soapy solution onto areas where bubbles are shown in LP tank (see picture).
8. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections. If
leaks cannot be stopped, do not try to repair the regulator, or tank valve, by yourself and contact the
Coyote Customer Service line at 855- - 520 1559.
9. Always close LP tank valve after performing leak test by turning cylinder valve knob clockwise.
NOTE: When leak testing this appliance, make sure to test and tighten all loose connections. A slight leak in
the system can result in a low flame, or a hazardous condition that could result in a fire or explosion.
LP Gas Supply Cylinder Disconnection
In order to disconnect the LP tank from the grill:
1. Turn the burner valves off.
2. Turn the tank valve off. (Turn shut- off clockwise to stop).
3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.
LP Tank Removal, Transport and Storage
• Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only - do not
use tools to disconnect. Install safety cap onto LP tank valve. Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious personal injury
and/or property damage.
A disconnected LP tank in storage or being transported must have
a installedsafety cap (as shown).
• Never leave a LP tank inside a motor vehicle. (Heating of the
vehicle could cause an increase in the gas pressure which may
open the release vale allowing gas to escape resulting a serious
risk of fire or explosion.)
• Do not store an LP tank in enclosed spaces such as a carport,
garage, porch, covered patio or other building.
• Do not store LP tank in an area where children play.
LP Tank Filling
• Use only licensed and experienced LP dealers.
• LP dealer must purge tank before filling.
• Dealer should NEVER fill LP tank more than 80% of LP tank volume. Volume of propane in tank will vary by
temperature.
• A frosty regulator indicates gas overfill. If frosty, immediately close LP tank valve and call local LP gas
dealer for assistance.
• Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
• To remove gas from LP tank, contact an LP dealer or call a local fire department for assistance.
LP Tank Exchange
• Exchange your Type 1 cylinder for OPD safety feature- equipped replacement tank ONLY.
• Always keep new and exchanged LP tanks in upright position during use, transit or storage. Leak test new
and exchanged LP tanks BEFORE connecting to grill.
16
3. Mix a solution of equal parts mild detergent or liquid soap and water.
4. Turn all grill control knobs to OFF.
5. Ensure that the connections from the regulator to the grill and tank are tight and secure.
6. -Completely open the shut off valve. If you hear a rushing sound, turn gas off immediately. There is a major
leak at the connection. Correct before proceeding by calling the Coyote Customer Service line at
855 520- -1559.
7. If no rushing sound, brush soapy solution onto all connection points.
8. If “growing” bubbles appear, there is a leak. Close the shut off valve immediately and retighten -
connections. If leaks cannot be stopped, do not try to repair the regulator, or shut-off valve, by yourself
and contact the Coyote Customer Service line at 855- - 520 1559.
NOTE: When leak testing this appliance, make sure to test and tighten all loose connections. A slight leak in
the system can result in a low flame, or a hazardous condition that could result in a fire or explosion.
Natural Gas Supply and Connection
1. Make sure all burner valves are in the “OFF” position
2. All NG units need to have a regulator and shut-off valve on the supply line.
3. All Pipe threads need to have proper, gas rated, outdoor rated thread sealant. Flare ends do not need or - -
utilize pipe sealant.
4. Your NG Coyote grill comes with a ½” regulator
a) Installer needs to seal the regulator to the hose using pipe sealant.
b) Then attach the flare end to manifold line, with no pipe sealant.
c) Next, attach connection hose (not included) to the other side of the NG regulator (it is also ½” MIP)
i. We suggest using ½” stainless steel corrugated hoses for all NG Grills
ii. Make sure that you purchase a hose of adequate length and capacity for the intended
application.
d) Connect the other end of this hose to shut-off valve
i. Depending on your choice of hose and shut- -off, the nipple going into the shut off valve may
vary.
e) Test all connections for leaks with a soap and water solution.
Coyote is not responsible for the selection or performance of the contractor or installer who performs the
connection of the natural gas supply to the grill.
Gas Conversions – Natural Gas and Propane
Coyote grills are able to be converted (a Coyote liquid propane grill can be converted to a natural gas grill or vice
versa), but you must obtain the correct conversion kit and we recommend that any gas appliance conversion should
be performed by a Licensed Plumber or a certified Installer. Conversion kits are sold for Coyote grills and can be
purchased through your dealer or Coyote’s Customer Service Department. Any other kit or orifices used that are not
of Coyote brand will automatically void any Coyote Warranty on the unit. Furthermore, it is important to understand
that wherever there is a burner, there is an orifice that will need to be changed (do not forget the rotisserie or sear
burner).
The steps for converting your Coyote grills main burners are:
1. Pull grill out of island or cart.
2. Remove Drip Pan and Cooking Grates.
3. Unscrew bolt connecting the manifold pipe to the grill body, located at the back side of the grill.
18
GENERAL RULES
NEVER leave the grill unattended while cooking!
• Make sure the grill has been leak-tested and is properly located, with necessary ventilation and
clearances.
• Check that the end of each burner tube is properly located over each valve orifice.
• Light the grill burners using the instructions provided in this manual.
• Adjust heat settings to your desired cooking temperature.
• Allow grill to cool down, wipe off any splatters or grease and clean the drip tray.
• NEVER put a cover on the grill while it is still hot as it could start a fire.
•
NEVER use the grill if gas odor is present.
• NEVER stand with head, body, or arms over the grill when lighting.
• ALWAYS inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is
cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation. The
replacement hose assembly shall be that specified by the manufacturer.
• ALWAYS ensure the area around the barbecue is clear of flammable substances such as gasoline, yard
debris, wood, etc.
• ALWAYS ensure there is no blockage of the airflow through the vent space located below the face of
the unit.
• Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the
gas to clear if the barbecue does not light, may result in an explosive flame up which can cause -
serious bodily injury or death.
Operating the Grill
Keep any electrical supply cords and the fuel
supply hose away from any heated surfaces.
19
Using the Grill’s Built-In Ignition System:
1. Open the canopy.
2. Keep your body, arms and face as far away from
the burners and cooking surface as possible.
3. Select the burner that you want to ignite.
Depress and rotate the knob corresponding to that
burner counter-clockwise to the "High" position.
a. As you are nearing the "High" position,
you will notice the valve getting tougher
to turn. This is the spring inside the valve
building up energy to create the spark.
Once you hear a click, the igniter has fired
the spark for that burner.
b. Do not turn the knob too fast, as you need the gas to travel into your manifold, then to your valve
and finally into the burner where it will meet the spark from the igniter (at the front of the burner).
Conversely, if you turn the knob too slowly, you can cause a build-up of gas in the grill and create a
large flash when it ignites.
4. If the burner does not ignite on the first attempt, try again immediately but be very aware of any gas
building up inside the grill.
a. If the grill does light after three consecutive attempts, turn the
knob to the "Off" position, keep the canopy open, and allow the grill to clear of any built up gas for
at least 5 minutes before starting the process again.
5. If at this point the grill will still not ignite, contact Coyote Customer Service for further assistance to
troubleshoot your grill.
Lighting Instructions for your Gas Grill
21
22
23
Your grill is designed to reach a temperature that you set by adjusting a valve that in turn adjusts the amount of gas
that goes through each burner. This valve is located behind your knob and is the key to your heat and fuel
consumption.
Furthermore, the way to ignite the burners is through the valves, so please understand the importance of the
valves/knobs and the position/care taken with respect to them.
• Example: If you forget to turn a knob off and the burner is not lit, then you will have a gas leak out of that
valve. You must be aware of your grill’s status and be responsible!
When you first ignite your grill, burn the grill to get rid of any odors or trace debris that may be left over from
manufacturing and transit. This is done by operating your grill at the “HIGH” setting with the hood closed for
no more than 5 minutes. After you have “burned off” the grill, you are ready for cooking!
Burner Use – Indirect, Direct, Sear, Rotisserie Cooking
Controlling how much gas flows through your burner determines the size of your flame. The ideal flame will be blue,
with no yellow tip, and with no excessive noise coming out of the burner. If you happen to have any of these
problems (yellow tip or excessive/unusual noise), wait until the grill has completely cooled and safe to:
• Check the air adjustment screw on the side of the burner itself (called the
Air Venturi) and also the adjustment screw that resides directly below the orifice to ensure proper gas flow
into the burner from the valve.
• There are many reasons that can cause poor flames and heat but none are
more serious than a gas leak, so always pay attention for the odor of gas (NG or LP), but do not also forget
to clean your burners (see Care and Maintenance section of this manual)!
You can use your grill for direct cooking, indirect cooking, sear cooking, and/or rotisserie cooking:
For Direct Cooking, you simply cook your food over a direct flame that is hot and quick to cook. Direct cooking,
however, can burn your food quickly. Pay attention closely if you choose this method!
Indirect Cooking is used for larger cuts of meats and anything that you intend to keep nice and juicy!
• For indirect cooking, turn off the burner located directly under the food being cooked and adjust the
exterior burners flame so that you create a slow, constant and even cooking environment for your food!
Using Your Burners and Grilling Safely
25
Flare-ups are a part of cooking meats on a grill. This adds to the unique flavor of
cooking on a gas grill. Excessive flare- - ups resulting from the build up of grease in the bottom of the grill can
over-cook the food and cause a dangerous situation for you and your grill. If this should occur, DO NOT pour
water onto the flames, which can cause the grease to splatter and could result in serious burns or bodily harm.
If grease fire occurs, close the hood and turn off the main burners until the grease burns out. Use caution when
opening the hood as sudden flare ups may occur.-
To Minimize Flare- ups:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain
hole.
DRIP TRAY
The drip tray located below the grill should be cleaned periodically to prevent buildup of debris.
NOTE: Allow the drip tray to cool before attempting to clean.
IMPORTANT: Do not leave the grill outside during inclement weather unless it is covered (cover sold
separately). Rain water can collect inside the grill, the grill cart or the drip tray if left uncovered. If the drip tray is
not cleaned after use and the grill is left uncovered, the drip tray will fill with water causing grease and water to
spill into the grill cart. We recommend cleaning and storing the drip tray after every use.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill. But,
exercise extreme caution because the grates will be very hot if you clean them immediately after cooking. Wear
a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down, cleaning the
grates will be easier if removed from the grill and cleaned with a mild detergent.
HEAT CONTROL GRIDS
Washing the h aeat control grids fter every use is not necessary but periodically it is suggested you wash them in
a soap and warm water solution. Do not clean the eat control gridsh immediately after use of the grill. Allow
t hem to cool. Use a wire brush to remove stubborn burned on cooking residue. Dry the heat control grids &
flame dividers thoroughly before you reinstall them in the cooking insert.
Care Maintenance&
All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned
off at the cylinder or source.
26
BURNERS
IMPORTANT: Gas control knobs should be in the “OFF” position and fuel line/source should be disconnected.
To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when
your grill has not been used for an extended period of time.
Main Burners:
1. Clean main burners only when cool.
2. Remove your main burners from the grill by removing the nut holding the burner down in the back and
carefully lifting each burner up and away from the gas valve orifice.
3. Wire brush entire outer surface of burner to remove food debris and dirt. Clean any clogged ports with a
stiff wire such as an open paper clip.
4. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new burner.
5. After re-installation, check to insure that gas valve orifices are correctly placed inside ends of burner tubes.
Also check position of spark electrode.
Stainless Steel Care and Maintenance
It is a common misconception that stainless steel will maintain its original factory shine with little help from the
consumer. Unfortunately, this is not true. Stainless steel will not stain, discolor, corrode or rust as fast as other
types of steel, but it is not fully stain or weather proof. If it is not properly maintained, all grades of stainless
steel can face surface discoloration, corrosion and eventually rust. Any stainless steel that is exposed to the
environment will require attention and care throughout its life to ensure that it keeps its shine and structural
integrity.
Cleaning the Stainless Steel and Polishing
1. Allow grill to cool before cleaning/polishing stainless steel. Do not clean or polish your grill’s stainless steel
when the gill is in operation or still hot.
2. To clean the stainless steel, wash off all dirt and debris from the steel with warm water. If you have tough
spots to clean, then a third-party degreaser product can be used.
3. Next, rinse and dry the steel thoroughly with a clean towel. Do not allow the steel to air dry as the standing
water can cause surface discoloration.
4. The last step is to protect to the unit with a good third- -party polish. There are several third party polishes on
the market that will help keep your grill protected from the elements for a longer period of time. Most of
these polishes are toxic, so only use these on the exterior of the grill. Follow instructions provided on any
third-party polish products. Do not use such products on cooking grates or heat control grids.
a. Apply the polish to a clean paper towel and wipe with the direction of the grain in the stainless
steel.
b. There should be no excess liquid on the surface but it is acceptable for it to be a little oily, as that
will dissipate.
5. If your grill has developed surface discoloration or surface rust, clean the unit as stated above and use a
good third- -party polish to remove or reduce the spots. Follow instructions provided on any third party
polish products. Coyote does not insure or guarantee the performance of or results from such products.
Environmental Factors that can affect your Grill
There are several typical causes for surface discoloration and corrosion on your stainless steel outdoor
equipment:
1. Mortar (which contains lime) from the island assembly process has rested on the unit for a prolonged period
28
ANNUAL CLEANING OF GRILL HOUSING
Burn-off of the barbecue after every cookout will keep it ready for its next use. However, once a year, you
should give the entire grill a thorough cleaning to keep it in top operating condition.
1. Allow grill to cool down completely. Shut off gas supply at source and disconnect fuel line. Protect fuel
line fitting.
2. Remove and clean the cooking grids, heat control grids and burners.
3. Remove warming rack and wash with mild detergent and warm water.
4. Cover the gas valve orifices with a piece of aluminum foil.
5. Brush the inside and bottom of the grill with a stiff wire brush, and wash down with a mild soap and warm
water solution. Wash thoroughly and let dry.
6. Remove aluminum foil from orifices and check orifices for obstruction.
7. Check electrode to make sure that a spark is being generated.
8. Reinstall heat control grids, cooking grids, and warming rack.
9. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease
absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur.
MAINTENANCE GUIDELINES
1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Visually check burner flames. Burner flames should be blue and stable with no yellow tips or excessive noise.
If any of these conditions occur, turn grill off and call our customer service line.
5. Clean outdoor cooking gas appliance, including special surfaces, with recommended cleaning agents, if
necessary.
6. Check and clean burner for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
30
•
Check to see if debris is blocking the electrodes.
• If the igniter is not working, can you light the grill with a lighter?
Flare-ups
• Check h eat control grids and cooking grates for excess food or
grease build- up.
• Ensure grill is not placed directly in the path of wind.
Be sure drip tray is clean (do not use aluminum foil on drip tray.)
Note: Some flare-ups may be inevitable if cooking greasy foods.
Yellow Flames
• Check the burner inlet for obstructions, particularly at air inlets for
each burner.
• Grill may be in an area that is too windy.
Flame blows out on low setting or
has uneven heat distribution.
• Check for spider webs or insect nest in venturi and clean venturi.
• Cold grill needs to be preheated for 5 minutes on high setting.
• Venturi may be misaligned and needs to be lined up over orifices.
• Cold and windy weather will require you to move grill away from
the wind.
• Lack of fuel. Check to see cylinder valve is open and cylinder has
fuel.
Low heat with the knob on “HIGH”
• Check to see if the fuel hose is bent or kinked.
• Make sure the grill area is clear of dust.
• Check your gas supply and gas pressure.
• If it is only one burner that appears low, make sure the orifice or
burner is clean.
Grill is Too Hot
• Excess grease build- up causing grease fires.
• Damaged or faulty regulator.
Replace with factory authorized parts.
• Cook on a lower temperature setting.
Flame behind control panel or
control knob area.
IMMEDIATELY shut off cylinder valve and allow grill to cool.
• Check for spider webs or insect nest in venturi and clean venturi.
• Gas is leaking from a faulty connection. Tighten connections with
an adjustable wrench and replace damaged parts. Perform a leak
test on all connections before cooking on grill again.
• Venturi may be misaligned and needs to be lined up over orifice.
• If you cannot find the reason, call Customer Service at
855 520- -1559 for assistance.
Fire at any connection.
IMMEDIATELY shut off cylinder valve and allow grill to cool.
• Gas is leaking from a faulty connection. Tighten connections with
an adjustable wrench and replace damaged parts.
• Perform a leak test on all connections before cooking on grill again.
•
If you cannot find the reason, call Customer Service at
855 520- -1559 for assistance.
Produkt Specifikationer
| Mærke: | Coyote |
| Kategori: | Grillplade |
| Model: | C1HY50 |
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