
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Rev. 5 (8/10) Page 1 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-150 Series Banquet Warming Cabinet
ELECTRICAL SPECIFICATIONS: AC SERVICE
Volts Watts Amps Hertz Phase NEMA *NEMA
120 1650 13.8 60 1 5-15P 5-20P
240 1650 6.9 60 1 6-15P 6-15P
1. Remove all packing materials from inside the cabi-
net and clean the cabinet thoroughly.
2. Install all angles and shelves before the unit is
3. Plug the power cord into the proper wall outlet.
Push power switch to “ ”. The yellow light will OFF
1. Push the power switch to “ ”. Yellow light will ON
2. Turn the thermostat to #10 (220°F/105°C).
3. Preheat (assuming a “cold” cabinet of 75°F/25°C)
a) To 150°F/65°C takes about 30 minutes
b) To 175°F/79°C takes about 45 minutes
c) To 190°F/88°C takes about 1 hour.
4. Put food into the cabinet.
5. Turn the thermostat to the required temperature.
NOTE: No. 8 is about 175°F/79°C
No. 7 is about 160°F/71°C.
No. 6 is about 145°F/63°C
Proper food holding temperature is
3. Yellow Indicator Light
HOW TO INSERT CANNED FUEL:
1. Install all channels and shelves before unit is put
2. Lift and pull drawer open and inset canned fuel.
3. Remove lids from canned fuel; light with external
4. Close drawers completely.
It is recommended to electrically pre-heat the cabinet
to at least 160°F/71°C before inserting and/or lighting
the canned fuel. This will take about 45 minutes.
Approximate cabinet temperature, using a total of
two(2) cans of canned fuel, will be 180°F/82°C
The canned heat drawers on this unit have cutouts that
will permit the 7-oz. can (size 3-3/8” dia. x 2-7/16” hi.)
of STERNO to be used. The burn time of this size can
is a nominal two (2) hours.
STERNO brand of canned heat is from the Candle
Do NOT store combustible materials or
fl ammable liquids near this appliance.