Cuisinart Chef's Classic 633-30 Manual

Cuisinart Ikke kategoriseret Chef's Classic 633-30

Læs gratis den danske manual til Cuisinart Chef's Classic 633-30 (3 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 36 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 18.5 anmeldelser. Har du et spørgsmål om Cuisinart Chef's Classic 633-30, eller vil du spørge andre brugere om produktet?

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Side 1/3

BEFORE USING FOR THE FIRST TIME

Remove all labels. Wash cookware and lids in warm water with a mild dish soap. Rinse thoroughly in warm

water and wipe dry with a soft dishtowel.

HEALTHIER COOKING, EASY CLEANING

When cooking with your Cuisinart

Hard Anodized Nonstick Cookware, you do not need to add oil or butter

to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need only add

a minimum amount to the nonstick surface of your cookware.

STOVETOP COOKING

Select a burner size that matches the diameter of the pan bottom. When cooking over a gas burner, make

certain that the ame touches only the bottom of the pan. If the ame extends up the sides of the pan,

energy is wasted.

ESSENTIAL PRECAUTIONS

Never use Cuisinart

Hard Anodized Nonstick Cookware on high heat or food will burn. The aluminum core

of this cookware heats quickly, and its even heat distribution prevents hot spots. The dark interior color also

allows food to cook more quickly with less heat. We recommend using a low to medium setting for most

cooking. To boil water, medium-high is sufcient. Never leave Cuisinart

Cookware or any pan empty over a

hot burner. Doing so can ruin the pan and cause damage to the stovetop.

OVEN COOKING TEMPERATURE

Cuisinart

Hard Anodized Nonstick Cookware can be used in the oven up to 500˚F. Glass lids are oven safe

up to 350˚F. Using Cuisinart

Cookware in the oven will cause the handles as well as the pan to become hot.

Use pot holders or oven mitts when removing the cookware from the oven.

PROPER COOKING UTENSILS

We recommend using plastic or wooden utensils in your Cuisinart

Cookware to maintain its appearance and

performance. However, our Hard Anodized Nonstick line is metal-utensil safe. Refrain from cutting foods or

using sharp utensils such as forks, knives, mashers, or whisks, which can scratch the cooking surface.

EASY MAINTENANCE

Let your Cuisinart

Hard Anodized Nonstick Cookware cool before cleaning. The reinforced nonstick system

and the smooth exterior ensure easy cleaning. Cookware should be washed by hand with hot sudsy water

and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your

cookware. After washing, rinse thoroughly and dry immediately to maintain your Cuisinart

Cookware’s aw-

less nish. Do not put in the dishwasher since harsh detergents will harm the exterior nish.

CLEANING THE EXTERIOR

Cuisinart

Hard Anodized Nonstick Cookware has a smooth exterior nish, making it easier to clean and

maintain. Food residue or buildup on the exterior of your cookware can easily be removed with any nonabrasive

cleaning product. The exterior of Cuisinart

Cookware, like other brands, will show wear with continuous use.

This condition will not in any way affect the superior cooking performance of your cookware.

CONVENIENT STORAGE

Hanging pans by their handles on a cookware rack provides convenient, safe storage for your Cuisinart

Cookware. Use care if you store your cookware in cabinets or drawers. Careless stacking and crowding

may cause scratches.

Hard Anodized

Nonstick Cookware

Produkt Specifikationer

Mærke:	Cuisinart
Kategori:	Ikke kategoriseret
Model:	Chef's Classic 633-30

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