DeLonghi DDC 606 DF-1 Manual

DeLonghi Ovn DDC 606 DF-1

Læs nedenfor 📖 manual på dansk for DeLonghi DDC 606 DF-1 (52 sider) i kategorien Ovn. Denne guide var nyttig for 21 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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• Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob

or become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls or base with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

• CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 27.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

CORRECT USE OF THE TRIPLE-RING BURNER

Only at bottom pans of the correct size are to be placed on the pan support above the

Triple-ring burner.

When using a WOK, the supplied wok stand be placed onto the pan stand to avoid must

any faulty operation of the triple-ring burner (g. 3.4a). The wok should not be placed

directly onto the pan support without the use of the supplied wok stand (g. 3.4b).

IMPORTANT:

When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-

ring burner (g.3.4a). Under no circumstances should the wok stand be placed under

the pan supports (gs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner

may impinge the ame resulting in incomplete combustion and give rise to harmful levels

of Carbon Monoxide (CO).

WRONG

Fig. 3.4b

Fig. 3.5a Fig. 3.5b

WRONG WRONG

CORRECT

Fig. 3.4a

OPERATING PRINCIPLES

Heating and cooking in the conventional

oven are obtained:

a. by natural convection

The heat is produced by the upper and

lower heating elements.

b. by radiation

The heat is irradiated by the infra red grill

element.

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the oven

and introduce it together with the food,

when the oven has reached the desired

temperature.

Check the cooking time and turn o the

oven 5 minutes before the theoretical time

to recuperate the stored heat.

GENERAL FEATURES

2 dierent thermostatic control functions are

available to satisfy all cooking requirements,

provided by 3 heating elements:

• Top element

• Bottom element

• Grill element

NOTE: Upon rst use, it is advisable

to operate the oven at the maximum

temperature (thermostat knob on position

250) for 60 minutes in the position and

for another 15 minutes in the , mode

in order to eliminate any traces of grease

from the electrical resistances.

Clean the oven and accessories with warm

water and washing-up liquid.

Smells and fumes produced during this

burn o process are not a cause of alarm.

Adequate ventilation should however be

provided in the room where the appliance

is installed, e.g. by opening a window.

Attention: The oven door becomes

very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

ATTENTION - MOST IMPORTANT

Pay special attention not to touch the

hot heating element inside the oven

cavity.

4 - TOP CONVENTIONAL ELECTRIC OVEN

Fig. 4.1 Fig. 4.2

TEMPERATURE KNOB (g. 4.2)

This only sets the cooking temperature but does not switch the oven on.

Rotate clockwise until the required temperature is reached (from 50°C to the maximum

position, 250°C).

The light above the knob will illuminate when the oven is switched on and turns o when

the oven reaches the correct temperature.

The light will cycle on and o during cooking in line with the oven temperature.

FUNCTION SELECTOR KNOB (g. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By setting the knob to this position, only the oven light comes on.

The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on.

The heat is diused by natural convection and the temperature must be set between 50°C

and 250° C.

It is necessary to preheat the oven before adding the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e.

roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on.

The heat is diused by radiation.

Use with the and the temperature knob to .oven door closed 200°C maximum

Leave to warm up for approximately 5 minutes with the door closed.

Place the food inside positioning the rack as near as possible to the grill.

Insert the drip pan under the rack to collect the cooking juices.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time (Grilling for longer than

the reccomended time may mean the appliance overheats).

Caution: The oven door becomes very hot during operation. Keep children well

out of reach.

6 - OVEN TEMPERATURE GUIDE

Cooking process Oven heat Gas mark

Electric oven temperature

°C °F

Keeping food hot,

milk puddings very cool 120 250½

Egg custards cool 1 140 275

Rich fruit cakes,

braising cool 2 150 300

Low temperature

roasting, shortbread moderate 3 160 325

Victoria sandwich,

plain fruit cake,

baked sh

moderate 4 180 350

Small cakes, choux

pastry fairly hot 5 190 375

Short pastry, Swiss

rolls, soufés fairly hot 6 200 400

High temperature

roasting, aky

pastry, scones

hot 7 220 425

Pu pastry, bread very hot 8 230 450

Small pu pastries,

browning cooked

foods

very hot 9 240 475

These temperatures relate to the centre oven temperature.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if

necessary.

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.

For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per

hour.

The electronic programmer is a device which groups together the following functions:

• 24 hours clock with illuminated display

• Timer (up to 23 hours and 59 minutes)

• Program for automatic oven cooking (bottom main oven only)

• Program for semi-automatic oven cooking (bottom main oven only)

Description of the buttons:

Timer

Cooking time

End of cooking time

Simultaneously: Switching to

manual and program reset.

To increase the numbers on

the digital display

To decrease the numbers on

the digital display.

Description of the illuminated

symbols:

ashing - Programmer in

automatic position but not

programmed

illuminated - Programmer in

automatic position with program

inserted.

Automatic cooking taking place

Timer in operation

and A - ashing - Program error.

(The time of day lies between the

calculated cooking start and end

time).

Note:

Select a function by the respective button

and, in 5 seconds, set the required time

with the / buttons (“one-hand”

operation).

After a power cut the display resets to

zero and cancels the set programs.

Caution: If the electricity supply is cut

off(thedisplaynumberswillash),the

clock will reset and all the programs

entered will be cancelled.

Fig. 7.1

7 -

ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY)

8 - CLEANING AND MAINTENANCE

GENERAL ADVICE

• Before you begin cleaning, you

must ensure that the appliance is

switched o at the cooker switch.

• The periodical lubrication of the gas

taps must be done only by specialized

personnel.

• If a tap becomes sti, do not force;

contact your local After Sales Service

Centre.

• It is advisable to clean when the

appliance is cold and especially when

cleaning the enamelled parts.

• Avoid leaving alkaline or acidic

substances (lemon juice, vinegar, etc.)

on the surfaces.

• Avoid using cleaning products with

a chlorine or acidic base.

• Important: The use of suitable

protective clothing/gloves is

recommended when handling or

cleaning this appliance.

• Under no circumstances should

any external covers be removed for

servicing or maintenance except by

suitablequaliedpersonnel.

WARNING:

When correctly installed, your product

meets all safety requirements laid down

for this type of product category.

However special care should be taken

around the rear or the underneath of

the appliance as these areas are not

designed or intended to be touched and

may contain sharp or rough edges, that

may cause injury.

CLEANING

• Stainless steel hob: Spillage on

the hob can usually be removed by

a damp soapy cloth. More obstinate

stains can be removed by using a

proprietary stainless steel cleaning

product that does not contain chlorine

or acidic base.

• Control panel facia: Clean very

carefully with water and neutral soap;

the cloth used must be rinsed well and

must be free of any cleaning chemicals

to avoid damaging any screen print on

the facia.

• Door, glass & painted surfaces:

Clean very carefully with water and

neutral soap; the cloth used must be

rinsed well and must be free of any

cleaning chemicals.

• Pan stands & burner caps: Clean

with a sponge and soapy water or

proprietary cream cleaner. Alway

dry throughly. DO NOT PUT IN THE

DISHWASHER.

• Burner bodies (aluminium alloy):

They should be cleaned with soapy

water and a clean cloth. For stubborn

stains a proprietary cream or stainless

steel cleaner may be used; however

to maintain an uniform nish we

would recommend the whole area is

cleaned. NOTE: Please ensure the

slots/castlellations are kept free of the

any material/cleaner.

Attention!

The appliance gets very hot, mainly around the cooking areas. It is very important

that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

glass since they can scratch the surface, which may result in shattering of the

glass.

Fig. 8.1 Fig. 8.2

Fig. 8.3

Fig. 8.4 Fig. 8.5

REPLACING THE OVEN LAMP

WARNING: Ensure the appliance is

switched o and disconnected from the

electrical power supply before replacing

the lamp to avoid the possibility of

electric shock.

• Let the oven cavity and the heating

elements to cool down.

• Switch o the electrical supply.

• ” (g. Remove the protective cover “A

8.8).

• Replace the halogen lamp “C”

with a new one suitable for high

temperatures (300°C) having the

following specications: 220-240V,

50/60Hz and same power (check watt

power as stamped in the lamp itself) of

the replaced lamp.

IMPORTANT WARNING: Never

replace the bulb with bare hands;

contamination from your ngers can

cause premature failure. Always use a

clean cloth or gloves.

• Ret the protective cover.

Note: Oven lamp replacement is not

covered by your guarantee.

WRONG

CORRECT

Fig. 8.8

TELESCOPIC SLIDING SHELF

SUPPORTS

The telescopic sliding shelf supports make

it safer and easier to insert and remove the

oven shelf and tray. They stop when they

are pulled out to the maximum position.

Important! When tting the sliding shelf

supports, make sure that you t:

• The slides to the top wire of a rack.

They do not t on the lower wire.

• The slides so that they run out towards

the oven door.

• Both sides of each pair of shelf slides.

• Both sides on the same level.

To x the sliding shelf support onto the side

racks:

• Screw the side racks onto the oven

walls (gs. 8.6a, 8.6b).

• Fit the sliding shelf support onto the

top wire of a rack and press (g. 8.9).

You will hear a click as the safety locks

clip over the wire.

To remove the telescopic sliding shelf

supports:

• Remove the side racks by unscrewing

the xing screws (g. 8.10).

• Lay down the telescopic sliding

shelf support and side racks, with

the telescopic sliding shelf support

underneath.

• Find the safety locks. These are the

tabs that clip over the wire of the side

rack (arrow 1 in g. 8.11).

• Pull the safety locks away from the wire

to release the wire (arrow 2 in g. 8.11).

Cleaning the sliding shelf supports:

• Wipe the supports with a damp cloth

and a mild detergent only.

• Do not wash them in the dishwasher,

immerse in soapy water, or use oven

cleaner on them.

Left

Right

Fig. 8.10

Fig. 8.11

Fig. 8.9

Produkt Specifikationer

Mærke:	DeLonghi
Kategori:	Ovn
Model:	DDC 606 DF-1
Bredde:	600 mm
Dybde:	600 mm
Højde:	900 mm
Kontroltype:	Dreje
Indbygget skærm:	Ja
Pakkevægt:	7100 g
Indvendig belysning:	Ja
Integreret ur:	Ja
Grill:	Ja
Damp madlavning:	Ingen
Konvektion madlavning:	Ja
Forsinket start-timer:	Ja
Justerbare fødder:	Ingen
Selvrensende:	Ingen
Komfurtype:	Gaskomfur
Blus/kogeplade zone 1 strøm:	1000 W
Blus/kogeplade zone 1 position:	Venstre front
Blus/kogeplade zone 1 strømkilde:	Gas
Blus/kogeplade zone 2 position:	Venstre bagende
Blus/kogeplade zone 2 strømkilde:	Gas
Tilsluttet belastning (elektrisk):	4300 W
Blus/kogeplade zone 4 strømkilde:	Gas
Blus/kogeplade zone 3 strømkilde:	Gas
Blus/kogeplade zone 3 position:	Højre forside
Blus/kogeplade zone 4 position:	Venstre bagende
Tilsluttet belastning (gas):	8500 W
Overløbsbeskyttelse:	Ja
Energieffektivitetsklasse:	A
Varmebeskyttende dør:	Ingen
Kølende ventilator i døren:	Ingen
Antal ovne:	2
Ovn nettokapacitet:	39 L
Konventionel madlavning:	Ja
Energiforbrug (konventionel):	0.7 kWh
Energiforbrug (tvungen konvektion):	0.83 kWh
Mikroovn madlavning:	Ingen
Ovndør åbning:	Dropdown åbning
Alarm klar:	Ja
Aftaglig ovndør:	Ja
Antal hylder:	3 hylder
Antal hyldepositioner:	4
Aftagelig dørglas:	Ja
Langsom madlavning:	Ja
Antal gasbrændere:	4
Blus/kogeplade zone 4 strøm:	1750 W
Blus/kogeplade zone 3 strøm:	3500 W
Kogezone 2 boost:	1750 W
Stegetermometer:	Ingen
Ovn strømkilde:	Elektrisk
Teleskopskinne medfølger:	Ja
Ovn 2 nettokapacitet:	59 L
Ovn 2 energiforbrug (konventionel):	0.7 kWh
Ovnen slukker automatisk:	Ja
Ovnens indvendige belægning:	Emalje
Ovndør materiale:	Glas/metal
Ovn 2 antal hylder:	1 hylder
Ovn 2 døråbning:	Dropdown åbning
Ovn 2 interiør belysning:	Ja
Ovn 2 dørmateriale:	Glas/metal
Aftagelig ovnlåge 2:	Ja
Ovn 2 grill:	Ja
Ovn 2 aftageligt glas i låge:	Ja
Ovn timer:	Ja
Ovnposition:	Top
Ovn 2 position:	Bund
Ovn 2 antal hyldepositioner:	4
Ovn 2 teleskopiske hylder:	Ja
Kan omdannes til flydende petroliumsgas (LPG):	Ja
Ovn 2 energiforbrug (tvungen varmluft):	0.83 kWh
Blus timer:	Ingen
Komfur, automatisk slukning:	Ingen
Elektronisk antændelsestype:	Enhåndstænding
Nem at rengøre (blus):	Ja
Ovn 2 indvendig belægning:	Emalje