Hotpoint HAO3 K38HU X Manual

Hotpoint Ovn HAO3 K38HU X

Læs gratis den danske manual til Hotpoint HAO3 K38HU X (8 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 3.8 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Hotpoint HAO3 K38HU X, eller vil du spørge andre brugere om produktet?

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Side 1/8

Quick guide

THANK YOU FOR BUYING A HOTPOINT-ARISTON

PRODUCT

In order to receive a more complete assistance, please

PLEASE SCAN THE QR CODE ON

YOUR APPLIANCE IN ORDER TO

REACH MORE INFORMATION

Before using the appliance carefully read the Safety

Instruction.

CONTROL PANEL

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the

position to switch the oven off.

2. TIMER KNOB

Useful as a timer.

3. THERMOSTAT KNOB

Turn to select a desired temperature, activating the selected function.

4. LED THERMOSTAT/PREHEATING

Switches on during the heating process. Switches off once the desired

temperature reached.

Please note: Type of knob may vary from model type. If the knobs are

push-activated, push down on the center of the knob to release it from

seating.

ACCESSORIES

WIRESHELF

Use to cook food or as a support for pans, cake tins

and other ovenproof items of cookware.

DRIP TRAY*

Use as an oven tray for cooking meat, fish,

vegetables, focaccia, etc. or position underneath the

wire shelf to collect cooking juices.

BAKING TRAY*

Use for cooking all bread and pastry products, but

also for roasts, fish en papillotte, etc.

SLIDING RUNNERS*

To facilitate inserting or removing accessories.

* Availble only on certain models

The number and the type of accessories may vary depending on which model

is purchased. Other accessories can be purchased separately from the After-

sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf onto the level you require by holding it tilted

slightly upwards and resting the raised rear side (pointing upwards)

down first. Then slide it horizontally along the runners as far as

possible. Other accessories, like the baking tray, are to be inserted

horizontally, letting them slide on the runners.

[c] [d][a]

[b]

SLIDING SHELVES AND SHELF GUIDES

Before using the oven remove the protective tape [a] and then remove

the protective foil [b] from the sliding runners.

REMOVING THE SLIDING RUNNERS [c]

Pull the lower part of the sliding runner to uncouple the lower hooks

(1) and pull the the sliding runners upwards, removing them from the

upper hooks (2).

REFITTING THE SLIDING RUNNERS [d]

Hook the upper hooks on the shelf guides (1) then press the lower part

of the sliding runners against the shelf guides, until the lower hooks

are clicking (2).

REMOVING AND REFITTING THE SHELF GUIDES

To remove the shelf guides, firmly grip the external part of the guide,

and pull it towards you to extract the support and the two internal pins

from the lodging.

To reposition the shelf guides, position them near the cavity and

initially insert the two pins into their lodgings. Next, position the

external part near its lodging, insert the support, and firmly press

towards the wall of the cavity to make sure the shelf guide is properly

secured.

FIRST TIME USE

A new oven may release odours that have been left behind during

manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the

oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven

and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour. The oven must be empty

during this time.

Please note: It is advisable to air the room after using the appliance for the

first time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the to the symbol for the selection knob

function you require: the display will light up and an audible signal will

sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to set

the temperature you require.

DIAMOND CLEAN

To activate the “Diamond Clean” cleaning function, pour 100 - 120

ml of drinking water into the bottom of the oven, then turn all the 3

knobs (selection knob, timer knob, thermostat knob) to icon

. The

function will activate automatically and its duration is 35 minutes.

PREHEATING

Once the function starts, an audible signal and a flashing icon

the display indicate that the preheating phase has been activated.

At the end of this phase, an audible signal and the fixed icon

on the

display will indicate that the oven has reached the set temperature: at

this point, place the food inside and proceed with cooking.

4. SETTING THE TIMER

The timer knob can be used to set a cooking time of between 1 and

60 minutes. To set cooking time, after selecting the required cooking

function, turn the knob right round in a clockwise direction and then

turn it back in the opposite direction to the desired cooking duration.

NOTES

• Do not cover the inside of the oven with aluminium foil.

• Never drag pots or pans across the bottom of the oven as this

could damage the enamel coating.

•

Do not place heavy weights on the door and do not hold on to

the door.

CLEANING AND MAINTENANCE

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty,

add a few drops of pH-neutral detergent. Finish off with a dry cloth.

Do not use corrosive or abrasive detergents. If any of these products

inadvertently comes into contact with the surfaces of the appliance,

clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

After every use, leave the oven to cool and then clean it, preferably

while it is still warm, to remove any deposits or stains caused by

food residues. To dry any condensation that has formed as a result

of cooking foods with a high water content, leave the oven to cool

completely and then wipe it with a cloth or sponge.

The door can be easily removed and refitted to facilitate cleaning of the

glass. Clean the glass in the door with a suitable liquid detergent.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling

them with oven gloves if they are still hot. Food residues can be

removed using a washing-up brush or a sponge.

F CTIONSUN

OFF

LIGHT

For switching on the light in the compartment.

CON NALVENTIO

For cooking any kind of dish on one shelf only.

DIAMOND CLEAN (AVAILABLE ONLY ON CERTAI MODELS)N

TURBO ILLGR

For roasting ge ints of meat (legs, roast ef, chicken). We lar jo be

recommend using a dri ing pan to collect the cooking juices: position pp

the pan on any of the levels below the wire shelf and add 200 ml of

drinking water.

DEFROST

For defrosting food re ickly. To act ate the defrosting mo qu iv

function turn the selection k b to the icon no

then turn the

the ostat knob clockwise to any temperature. This function does not rm

heat so any temperature can be used. When defrosting is completed

turn the two controls to the

and positions.

The action of the steam released during this special low-

temperature cle ing cycle allows dirt and food residues to be an

rem ed with ease. Pour 100-120 ml of drinking water on the bottom ov

of the en then turn the selection k b and the the ostat k b to ov no rm no

the

icon. It is best to use the function for 35 minutes.

Act ate the function en the en is cold and let it cool down iv wh ov

for 15 minutes ce the cycle ends. The position of the icon does not on

corresp d to the temperature reached during the cle ing cycle.on an

BOTTOM

CONVEC T N BAKEIO

FORCED AIR

To cook on a maximum of two shelves at the same time. It is

a good idea to swap the position of the baking trays lfway t ough ha hr

cooki .ng

GRILL

PIZZA

For grilling st ks, keb s and sausages, cooking vegetables ea ab

au gratin or toasting bre . When grilling meat, we recommend using ad

a dri ing pan to collect the cooking juices: position the pan on any of pp

the levels below the wire shelf and add 200 ml of drinking water.

For browning the bottom of the dishes. The function can also

be used for slow cooking, to finish cooking very liquid dishes (sweet or

savour) or to thicken sauces and gravies.

For cooking different foods that require the same cooking

temperature on several shelves (maximum three) at the same time. This

function can be used to cook different foods without odours being

transferred from one food to another.

For baking different types and sizes of pizza or focaccia. It is

advisable to place food on 2nd level. Preheat the oven before cooking.

Produkt Specifikationer

Mærke:	Hotpoint
Kategori:	Ovn
Model:	HAO3 K38HU X

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