Electrolux EMS3288X Manual
Electrolux
Mikrobølgeovn
EMS3288X
Læs nedenfor 📖 manual på dansk for Electrolux EMS3288X (81 sider) i kategorien Mikrobølgeovn. Denne guide var nyttig for 27 personer og blev bedømt med 4.8 stjerner i gennemsnit af 14 brugere
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EMS3288X
M a nicrow ve Ove EN Instruction Manual
TH
VI Lò i v sóng Hướng d n sẫ ử d ngụ
-4-
BEFORE YOU CALL FOR SERVICE GROUNDING INSTRUCTIONS
RADIO INTERFERENCE
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION GUIDE
IMPORTANT ETSAF Y IN TRUCTIONSS
REA CAR ULLY ND D EF A KEE FORP
F R EUTURE EFER NCE.
Wh l tric bas en using e ec al appliance ic safety
pr tio shouecau ns ld be f llowedo , in ludic ng
the fo owill ng:
WARNING: To reduce th riske of burns,
electric shock, re, injury s r to per ons o
exposure to exc ive micro ave ess w en :ergy
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended
use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance.
This type of oven s peci cai s lly d i to es gned
heat, co k or o dry food. I d i t is not es gned for
ind strial or lab ra ory useu o t .
3. Do not operat ov he the en w en empty.
4. Do not operat i ce this appl an e if it as h a
dam cord or g, aged plu if it is not work ing
pr perly o if it has been d maged oo r a r
dro d. I t r s ,ppe f he supply co d i damaged
-3-
If the oven fails to operate:
1. Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
f m ro the o tleu t, wa secit 10 onds, an pd lug
it in again securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correc n ttly a d he timer s s i et.
4. Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the mic wave energy ro
will not ow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE
SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR
REPAIR THE OVEN YOURSELF.
1. Make sure that all the packing materials
are removed from the inside of the door.
2. WARNING: Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and sealing surface,
broken or loose door hinges and latches
and dents inside the cavity or on the door.
If there is any damage, do not operate the
oven and contact quali ed service
personnel.
3. This mic wave oven must be placed on ro
a at, st ble fa e o d s eiga sur c t hol it w ht and
the heaviest food likely to be cooked in
the oven.
4. Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustible materials.
5. For correct operation, the oven must have
su cient air ow. Allow 20cm of space
above the oven, 10cm at back and 5cm at
both sides. Do not cover or block any
openings on the appliance. Do not remove
feet.
6. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
7. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
8. Do not use the oven outdoors.
This appliance must be grounded. This oven
is equipped with a cord having a grounding
wire with a grounding plug. It must be
pl ggeu d into wal rec ha i a l ept le tac t s properly
installed and grounded. In the event of an
electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for th e electric current. I it s recom ndme ed
that a separate circuit serving only the oven
b rovi d. Ue p de sing a igh h voltage is d rous ange
and may result in a re or other accident
causing oven damage.
WARNING Improper use of the grounding
plug can result in a risk of electric shock.
Note：
1. If you have any questions about the
gr oou ng ndi r electrical instructions, co t nsul
a quali ed electrician or service person.
2. Neither the manufacturer nor the dealer
can accept any liability for damage to the
oven or personal injury resulting from
failure to observe the electrical connection
procedures.
Th wires he in t is cable m n e ai ar colo inred
accor nc wit h f owin c :da e h t e oll g ode
Gr and Yeen ell EAow = RTH
Bl TRALue = NEU
Brow = VEn LI
Operation of the mic wave oven can cause ro
interference to your radio, TV, or similar
equipment.
When there is interference, it may be
reduc li nated eor mi ed by takin h followg t e ing
measures:
1. Clea oon d r a sea ing s fa e of tnd l ur c he ov .en
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect
to the receiver.
4. Move the mic wave oven away from the ro
receiver.
5. Plug the microwave oven into a di erent
outlet so that microwave en anov d receiver
are on di erent branch circuits.
-6- -5-
it must be replaced by the manufacturer or
its service agent or a similarly quali ed
person in order to avoid a hazard.
5. Only allow children to use theWARNING :
en without supervision when adequate ov
instructions have been given so that the
child is able to use the en in a safe way ov
and unders nds thta e azh ards of impr se.oper u
6. WARNING : When the appliance is operated
in the combination mode, children should
only use the oven under adult supervision
due to the temperatures generated.
a. When heating food in plastic or paper
container, keep an eye on the oven due
to the possibility of ignition;
b. Rem e wire twist-ties from paper or ov
plastic bags before placing bag in en.ov
unplug the applianc nd k th door e a eep e
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
8. WARNING : qi l uid or other food must not
be heated in sealed containers since they
are liable to explode.
9. Microwave heating of beverage can result
in delayed eruptive boiling, therefore care
has to be taken when ndlinha g het container.
10. Do not fry food in the en. Hot oil can ov
damage oven parts and utensils and even
result in skin burns.
11. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
12. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
14. Cooking ute ils may become t bec se ns ho au
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
15. Utensils should be checked to ensure that
they are suitable for use in crowave mi oven.
16. WARNING : It is hazardous for anyone other
tha trained person to carry out any servicen a
or re operation which involves tpair he removal
of any cover which gives protection against
exposure to microwave energy.
17. This product is a Group 2 Class B ISM
equipment. Th nition of Grou h p 2 whic
Medical) quipment in whi e ch radio-fr uency eq
ergen y is intentionally generated /or used in and
the form o f electroma tigne c radiation f the or
trea ent of mater l, and spark erosiontm ia
equipment. For Class B equipment is
equipment suitable for use in domestic
establis enhm ts and in tablishments direc y es tl
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
18. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they hav iven se been g upervision or instruction
concer ng use of the app ance by a person ni li
responsible for their safety.
19. Children should be supervised to ensure
that they do not play with the appliance.
20. The microwave oven is only used in freestanding.
21. WARNING : D noto install oven over a range
cooktop or other hea producit- ng appliance.
if installed could be damaged and the
warranty would be avoid .
22. The accessible surface may be hot during
operation.
23. The microwave en shall not be placed ov
in a cabinet.
24. The door or the outer surface may get hot
when the appliance is operating.
25. The temperature of acce ible surfaces may ss
be high when the appliance is ope ting.ra
26. The applianc shall b pe e laced against a wall.
27. WARNING : If the door or door seals are damaged,
the en must n ope ted un l it hasov ot be ra ti been
repaired by a competent person
28. The instruc n sha state that appliances tio s ll
ar intended to b erated by ans e not e op me
of an external timer or separate remote-
control system.
29. The microwave oven is for household use
only and not for commercial use.
30. Never remove the distance holder in the
back or on the sides, as it ensures a
minimum distance from the wall for air
circulation.
31. Please secure the turn table before you
m e the appliance to avoid damages.ov
32. Caution: It is dangerous to repair or
maintain the appliance by no other than
a specialist because under these
circumstances the cover have to be
removed which assures protection against
microwave radiation. This applies to
changing the power cord or the lighting
as well. Send the appliance in these cases
to our service centre.
33. The microwave oven is intended for
defrosting, cooking and steaming of food
only.
34. Use gloves if you remove any heated food.
35. Ca on! Stuti eam w l eil scape, when opening
lids or wrapping foil.
36. This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and
und staner d the hazar involved. Childrends
shall tno p y wla ith the appliance. C ning lea
and user maintenance shall not be made
by children unless they are aged from 8 years
and above and supervised.
appliance and keep the door closed in order
38. Prohibit to put the whole egg for cooking
under any cooking mode.
MICROWAVE COOKING PRINCIPLES
UTENSILS GUIDE
1. Arrange food carefully. Place thickest
areas towards outside of dish.
2. Watch cooking time. Cook for the
shortest amount of time indicated and
add more as needed. Food severely
overcooked can smoke or ignite.
3. Cover foods while cooking. Covers
prevent spattering and help foods to
cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and from the center of the d h to the outside.is
1. Th ideal material fo microwave utensil e r a
is transparent to mic wave, it allows ro
energy to pass through t conta and he iner
heat the food.
2. Microwave n ot penetrate metal, so ca n
metal utensils or dishes wit metallic tr h im
should not be used.
3. Do not use recycled paper produc ts
when microwave cooking, as they may
contain small metal fragments whic may h
caus sparks and/ore res.
4. Round /oval d hes rather is than square/oblong
ones are rec mend, as food in corners ten om ds
to ercook.ov
5. Narrow stri ops f aluminum foil may be used to
prevent ercooking of exposed areas. But be ov
car ul don’t use t h and k a d tance ef oo muc eep is
o f 1 inch (2.54cm) between foil and avity. c
6. Me l rta ack or Me l tray is optta ional accessory
for all f cti s. When they are u d for grill or un on se
convection function to prevent t tray he from
tipping er, please mak surov e e 2/3 of t tray is he
on the runner.
Produkt Specifikationer
| Mærke: | Electrolux |
| Kategori: | Mikrobølgeovn |
| Model: | EMS3288X |
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