EmberGlo 31F Kabob Charbroiler Manual

EmberGlo Grillplade 31F Kabob Charbroiler

Læs gratis den danske manual til EmberGlo 31F Kabob Charbroiler (10 sider) i kategorien Grillplade. Denne vejledning er vurderet som hjælpsom af 11 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 6 anmeldelser. Har du et spørgsmål om EmberGlo 31F Kabob Charbroiler, eller vil du spørge andre brugere om produktet?

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Installation and Service Instructions

Quality Designed for Proven Performance

Printed in USA

EmberGlo

A Div of Midco® International Inc.

4140 West Victoria Street

Chicago, Illinois 60646

free 866.705.0514

tel 773.604.8700

fax 773.604.4070

web www.emberglo.com

e-mail sales@emberglo.com

As an ISO 9001:2008 certiﬁ ed company, we proudly design, manufacture and assemble our products in Chicago, Illinois, USA.

SAFETY INFORMATION TERMS: The following terms are used

to identify hazards, safety precaution of special notations and have

standard meanings throughout this manual. They are printed in all

capital letters using a bold type face as shown below, and preceded

by the exclamation mark symbol. When you see the safety alert

symbol and one of the safety information terms as shown below, be

aware of the hazard potential.

DANGER: Identiﬁ es the most serious hazards which

will result in severe personal injury or death.

WARNING: Signiﬁ es a hazard that could result in personal

injury or death.

AVOID ERROR IN PARTS SELECTION. When ordering use complete EMBERGLO Part Number

and Description. Furnish Model Number, Bill of Material Number and Serial Number (if available)

from the speciﬁ cation plate found on the product.

IMPORTANT: Availability of parts as well as speciﬁ cations are subject to change without notice.

Please consult factory for item availability.

822

8448 24

CAUTION: To avoid grease ﬁ lter ﬁ re

hazard, commercial kitchen exhaust hoods

should be positioned at a minimum of 3½ feet

above the broiler cooking surface, as speciﬁ ed by

Commercial Grease Removal, Building Oﬃ cials

& Code Administrators International Inc. and the

National Mechanical Code, 1990 Seventh Edition

(or latest edition), Article 5, Section M504.0, Table

M504.3.2.

CAUTION: Cooking equipment should

be used in an environment protected by an

automatic ﬁ re suppression system. Consult the

National Fire Protection Association NFPA Code

96 or the latest edition of Standards for Installation

of Equipment for Removal of Smoke and

Grease-Laden Vapors From Commercial Cooking

Equipment.

WARNING: Improper installation,

adjustment, alteration, service or

maintenance can cause property damage,

injury or death. Read the installation,

operating and maintenance instructions

thoroughly before installing or servicing

this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or other

ﬂ ammable liquids and vapors in the vicinity

of this or any other appliance.

IF YOU SMELL GAS:

1. DO NOT TOUCH ELECTRIC

SWITCHES

2. EXTINGUISH ANY OPEN FLAME

3. IMMEDIATELY CALL YOUR GAS

COMPANY

Warranty - See page 8 for warranty.

This warranty does not apply to damages

resulting from accident, misuse, abuse or

alteration.

No equipment may be returned without

written authorization from EmberGlo (or

Midco). Returned goods must be shipped

prepaid to the factory.

Warranty card must be ﬁ lled in and returned

to EmberGlo (or Midco) to validate warranty.

CAUTION: EmberGlo Open

Hearth Broilers are for installation on

non-combustible locations only.

This manual contains suﬃ cient information

for installation of the EmberGlo Broiler in

normal locations.

In the United States, installation must

conform with local codes, or in absence

of local codes, with National Fuel Gas

Code, ANSI Z223.1 /NFPA 54. In Canada,

installation must be in accordance with

Natural Gas and Propane Gas Installation

code CSA B149.1 or .2 as applicable.

PURCHASER: Retain these instructions

for future use. Post, in a prominent location

near the broiler, instructions for turning oﬀ

gas valves in case gas odor is detected and

any other instructions as advised by your

local gas supplier.

Gas Open Hearth Broilers

Models: 25, 25 Kabob,

25W Kabob, 31, 31 Kabob,

31N, & 41 Broilers

See Service Bulletin - 8476-00 - for quick start up instructions.

Natural Gas - Counter Top Models

25C Open Front 5010102

25C Kabob Open Front 5010400

25WC Kabob Open Front 5010504

31C Closed Front 5020100

31C Open Front 5020102

31C Mid Closed Front 5020103

31C Kabob Mid Closed Front 5020400

31NC Open Front 5020504

41C Closed Front 5030100

41C Open Front 5030102

Natural Gas - Floor Models

25F Open Front 5010201

25F Kabob Open Front 5010401

25WF Kabob Open Front 5010604

31F Closed Front 5020200

31F Open Front 5020201

31F Mid Closed Front 5020202

31F Kabob Mid Closed Front 5020401

31NF Open Front 5020604

41F Closed Front 5030200

41F Open Front 5030201

Propane Gas - Counter Top Models

25C Open Front 5110102

25C Kabob Open Front 5110400

25WC Kabob Open Front 5110504

25WC Open Front 5110505

31C Mid Closed Front 5120102

31C Closed Front 5120103

31C Open Front 5120104

31C Kabob Mid Closed Front 5120400

31NC Open Front 5120504

41C Closed Front 5130101

41C Mid Closed Front 5130102

41C Open Front 5130103

Propane Gas - Floor Models

25F Open Front 5110201

25F Kabob Open Front 5110401

25WF Kabob Open Front 5110604

31F Open Front 5120202

31F Mid Closed Front 5120209

31F Kabob Mid Closed Front 5120401

31NF Open Front 5120604

41F Closed Front 5130201

41F Open Front 5130202

CAUTION: Identiﬁ es unsafe practices which would result in minor

personal injury or product and property damage.

EmberGlo A Division of Midco International Inc

8448 24

Gas Broiler - Installation

GAS PRESSURE REQUIRED

Natural Gas Propane Gas

800 to 1,100 BTU/cu. ft 2,500 BTU/cu. ft.

5.0″ to 14″ W.C. 11.0″ to 14.0″ W.C.

Table 1 - Gas Pressure Requirements

-------------------------------------------------------------------------

Clearance Instructions:

1. For use in non-combustible locations only - For use only on non-combustible counter tops, where

minimum clearance from sides and back is 6″ (153 mm).

2. The appliance area must be free and clear of all combustible items.

3. The unit must be leveled before placing it in operation. Level the unit on an uneven surface to

prevent rocking, adjustable feet have been provided. (Floor models only).

4. When using gas broiler, keep the appliance area free from obstructions that could block the

ﬂ ow of fresh air for the ventilation and Flaretrol systems.

If a ﬂ oor model broiler is equipped with adjustable legs use an open-ended wrench on the

bottom hex of each leg to adjust the height and to level the broiler.

When a ﬂ oor model broiler is supplied on casters and is connected to the supply piping by

means of a connector for movable appliances, the operator must be aware of the restraints on the

appliance and if disconnection of the restraints is necessary to reconnect this restraint after the

appliance has been returned to its originally installed position.

For an appliance equipped with casters the following criteria must be met:

1. The installation shall be made with a connector that complies with the Standard or Connectors

for Movable Gas Appliances, ANSI Z21.69 - CSA 6.16, and a quick-disconnect device that

complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI

Z21.41 - CSA 6.9.

2. Adequate means must be provided to limit the movement of the appliance without depending

on the connector and the quick-disconnect device or its associated piping to limit the appliance

movement

3. The location(s) where the restraining means may be attached to the appliance shall be speciﬁ ed.

The broiler is shipped with knobs unattached. To install knobs, align shaft ﬂ ats with knob ﬂ ats

and press on (no set screws are used). When pressing, reach under broiler and support valve shafts.

Do not hammer knobs as valve damage could occur.

Electrical: The wiring diagram is located inside the electrical box cover plate.

The Flaretrol system is rated at 120 Volts, 60 Hz. with a current draw of 1.5 Amps maximum.

Installation wiring and grounding of the broiler must conform to local codes or, in the absence of local

codes in the United States to National Electric Code, ANSI/NFPA 70 or latest edition; in Canada,

to Canadian Electrical Code, CSA Standard C22.2.

WARNING: Electrical grounding instructions - This appliance, is equipped

with a three-prong (grounding) plug for your protection against shock hazard, should be

plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the

grounding prong from the plug.

Gas Line Connection: The gas pressure regulator is factory installed. TAMPERING OR REMOVING

THE REGULATOR WILL VOID ALL WARRANTIES

Supply line size should be suﬃ cient to provide full input at the broiler. For Model 25 & 25

Kabob, use 1/2″ pipe for runs up to 100 ft. For Models 25W, 31, 31 Kabob, 31N and 41, use 1/2″

pipe for runs up to 50 ft. and 3/4″ pipe for runs of 50 ft. or more. For all broilers using PROPANE

gas, 1/2″ pipe will be suﬃ cient for runs up to 100 ft.

Use pipe joint compound resistant to Liqueﬁ ed Petroleum Gases. Check the broiler piping and

valves for gas leaks by applying a weak liquid soap solution to unions and joints with the gas supply

on. Leakage will be indicated by the appearance of soap bubbles. Locate and correct all gas leaks

before proceeding.

Gas Pressure

Requirements

Installation

Produkt Specifikationer

Mærke:	EmberGlo
Kategori:	Grillplade
Model:	31F Kabob Charbroiler

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