FoodSaver V2260 Manual

FoodSaver Vakuumpakker V2260

Læs gratis den danske manual til FoodSaver V2260 (6 sider) i kategorien Vakuumpakker. Denne vejledning er vurderet som hjælpsom af 22 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 11.5 anmeldelser. Har du et spørgsmål om FoodSaver V2260, eller vil du spørge andre brugere om produktet?

Download PDF
Side 1/6
Tips
Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at .
Tips on Sealing a Bag
When making a bag from a roll, place
bag material on Sealing Strip , close lid and make
sure to use the Latch to lock lid. Then press Seal
Button .
Either pre-freeze
moist food such as raw meat for 1-2 hours before
vacuum packaging, or place a folded paper towel
between food and end of bag to absorb excess liquids.
Just be sure to leave at least 3 inches between paper
towel and end of bag so that bag seals properly with
paper towel inside.
Wait
at least 20 seconds between seals. Under very heavy
usage, appliance will shut off automatically to prevent
overheating. If it does, wait 20 minutes to allow
appliance to cool off.
Tips on Removing Air from a Bag
When vacuuming and sealing a bag or
canister, make sure the Latch is in the locked
position.
.
Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip before closing lid and vacuum
packaging. If you find wrinkles after sealing bag, simply
cut bag open and vacuum package again.
you may need to adjust bag and try
again. If you are making the initial seal on a piece of
bag material with two open ends, make sure bag is
placed on Sealing Strip. If you are vacuum packaging
with a bag, make sure open end is placed down
inside Vacuum Channel and make sure Accessory
Hose is not attached. If you are vacuum packaging
with an accessory, check Accessory Hose in appliance
lid and in accessory to ensure a tight fit.
Tips on Storage
p
General Tips
Tips for Successful Vacuum Packaging
(continued)
Vacuum packaging is NOT a substitute for the
heat process of canning. Perishables still need to
be refrigerated or frozen.
For best results, use FoodSaver Bags, Canisters
and Accessories.
During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel,
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
For moist and juicy foods such as raw meats:
Pre-freeze first and avoid overfilling bags. You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
Freeze first and For soups, sauces and liquids:
avoid overfilling bags. Or, use a canister in
refrigerator.
Avoid For powdery or fine-grained foods:
overfilling bags or use a canister. You can
also place a coffee filter or paper towel inside
before vacuum packaging.
If your appliance features a Drip Tray, empty it
after each use.
To avoid overfilling, always leave at least 3 inches
of bag material between bag contents and top of
bag. Then leave at least one additional inch of bag
material for each time you plan to reuse bag.
Do not create your own side seams for a
FoodSaver Bag. These bags are manufactured
with a special side seam, which is sealed all the
way to the outer edge.
To prevent wrinkles in a seal when vacuum
packaging bulky items, gently stretch bag flat
along Sealing Strip before you close lid.
If you are unsure your bag was sealed properly,
simply reseal bag about 1⁄4 inch above first seal.
When you are vacuum packaging items with
sharp edges (dry spaghetti, silverware, etc.),
protect bag from punctures by wrapping item in
soft cushioning material, such as a paper towel.
You may want to use a canister or Mason jar
instead of a bag.
When using accessories, remember to leave one
inch of space at top of canister or container, and
make sure to lock Latch before vacuuming.
Unlock the Latch when finished.
Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See pages
2-3 of FoodSaver Reference Guide for more
information.
If appliance does not function and indicator light
flashes, check to make sure the Latch is in the
locked position.
Always store appliance with the Easy-lock Latch
in the unlocked position.
©2007 Sunbeam Products, Inc. doing business Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer
Solutions, Boca Raton, Florida 33431.
CS-AC051607-FSV7665
Third Printing: 5/2007 T180-00420(5/07)

Produkt Specifikationer

Mærke: FoodSaver
Kategori: Vakuumpakker
Model: V2260

Har du brug for hjælp?

Hvis du har brug for hjælp til FoodSaver V2260 stil et spørgsmål nedenfor, og andre brugere vil svare dig


Vakuumpakker FoodSaver Manualer

FoodSaver

FoodSaver VS1190X Manual

11 Januar 2025
FoodSaver

FoodSaver V2050 Manual

5 Oktober 2024
FoodSaver

FoodSaver V2260 Manual

5 Oktober 2024
FoodSaver

FoodSaver FFS017X Manual

20 September 2024
FoodSaver

FoodSaver MealSaver Manual

19 September 2024
FoodSaver

FoodSaver FM2437 Manual

6 September 2024
FoodSaver

FoodSaver VS1200 Manual

6 September 2024
FoodSaver

FoodSaver V1100 Manual

6 September 2024
FoodSaver

FoodSaver V1150 Manual

6 September 2024
FoodSaver

FoodSaver VS0100 Manual

6 September 2024

Vakuumpakker Manualer

Nyeste Vakuumpakker Manualer

Dometic

Dometic Vacuum Sealer Manual

30 December 2025
VacPak-It

VacPak-It VMC32 Manual

28 December 2024
Gastroback

Gastroback Design Pro 46011 Manual

26 December 2024
Steinberg

Steinberg SBS-SEM-250 Manual

15 December 2024
Ambiano

Ambiano GT-FSH-01 Manual

11 December 2024
Adler

Adler AD 4514 Manual

10 December 2024
Solis

Solis Vac Wet & Dry 5708 Manual

4 December 2024
Royal Catering

Royal Catering RCPSU-500 Manual

14 Oktober 2024
Royal Catering

Royal Catering RCVG-32E Manual

14 Oktober 2024
Royal Catering

Royal Catering RCVG-45 Manual

14 Oktober 2024