FoodSaver V3240 Manual
FoodSaver
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V3240
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EN
Reference Guide
IT
Guida di riferimento
FR
Guide de référence
ES
Guía de referencia
DE
Guide de référence Anleitung
NL
Handleiding
SW
Referensguide
VACUUM SEALING SYSTEM
SISTEMA DI CONFEZIONAMENTO SOTTOVUOTO
SYSTÈME D’EMBALLAGE SOUS VIDE
SISTEMA DE ENVASADO AL VACÍO
VAKUUMVERPACKUNGSSYSTEM
VACUÜMVERPAKKINGSSYSTEEM
VAKUUMFÖRSEGLINGSSYSTEM
V3240
MODEL • MODELL
MODELLO • MODELL
MODÈLE • MODELL
MODELO • MODELL
www.foodsavereurope.com
www.foodsavereurope.com 1
Important Safeguards
For your own safety, always follow these basic
precautions when using a FoodSaver® appliance:
1. Read the User Manual carefully for operating
instructions. Read all instructions in this manual
before use.
2. Do not use appliance on wet or hot surfaces,
or near a heat source.
3. To protect against electric shock, do not immerse
any part of the appliance, power cord or plug in
water or other liquid. Unplug from outlet when
not in use and before cleaning.
4. To disconnect, unplug power cord from electrical
outlet. Do not disconnect by pulling on cord.
5. Do not operate the appliance with a damaged
power cord or plug. Do not operate the
appliance if it malfunctions or is in any way
damaged. Take it to the nearest Authorised
Service Centre for examination, repair or
electrical or mechanical adjustment.
6. Use appliance only for its intended use.
7. Caution: A short power cord is provided to
reduce risks from entanglement or tripping
over a longer cord. An extension cord may be
used when marked electrical rating is no less
than electrical rating of this appliance. All cords
should not drape over counter or tabletop
where cords can be tripped over or pulled on
unintentionally, especially by children.
8. Do not place on or near a hot gas or electric
burner, or heated oven. Extreme caution must
be used when moving products containing hot
liquids.
9. Wait 20 seconds between seals to allow
appliance to cool.
10. No user servicing
11. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
12. Close supervision is necessary when any
appliance is used by or near children to ensure
they do not play with the appliance.
For Household Use Only
SAVE THESE INSTRUCTIONS
If the plug is not suitable for the socket outlets
in your home, it can be removed and replaced
by a plug of the correct type. Please refer to
“Installation of a plug” below.
Installation of a plug applicable to U.K. and
Ireland.
NOTE: If the terminals in the plug are not marked
or if you are unsure or in doubt about the
installation of the plug, please contact a qualified
electrician. If a 3A 3-pin plug is fitted, it must be
an ASTA approved plug, conforming to BS1363
standard.
Replacement 3A fuses must be BSI or ASTA
BS1362 approved.
The wires in the mains lead are coloured as such:
BROWN - LIVE
BLUE - NEUTRAL
Please note that the colour of these mains wires
may not correspond with the colour markings that
identify the terminals in your plug.
Please proceed as follows:
The BROWN coloured wire must be connected to
the terminal, which is marked with the letter “L” or
is coloured RED.
The BLUE coloured wire must be connected to the
terminal, which is marked with the letter “N” or is
coloured BLACK.
Important Safeguards
For U.K. and Ireland Only
www.foodsavereurope.com
2
Congratulations…
You are about to enjoy the freshness
benefits of FoodSaver®, The #1 Selling
Brand of Vacuum Packaging Systems. For
years, the FoodSaver® Vacuum Packaging
System has helped millions of households
keep food fresh longer in the refrigerator,
freezer and pantry. The FoodSaver® system
is designed to remove air and extend
freshness up to five times longer than
conventional storage methods. Keep your
FoodSaver® appliance on your worktop,
and you will soon discover its convenience
and versatility.
Why Vacuum Package?
Exposure to air causes food to lose nutrition and
flavour, and also causes freezer burn and enables
bacteria, mould and yeast to grow. The FoodSaver®
vacuum packaging system removes air and seals
in flavour and quality. With a full line of FoodSaver ®
Bags, Canisters and Accessories to expand your
options, you can now enjoy the benefits of a
scientifically proven food storage method that
keeps food fresh up to five times longer.
The FoodSaver® Vacuum Packaging System Saves
Time and Money.
• Spend less money. With the FoodSaver® system,
you can buy in bulk or buy when needed and
vacuum package your food in desired portions
without wasting food.
• Save more time. Cook ahead for the week,
preparing meals and saving them in FoodSaver ®
Bags.
• Marinate in minutes. Vacuum packaging opens
up the pores of food so you can get that great-
marinated flavour in minutes instead of hours.
• Make entertaining a breeze. Make your
signature dish and holiday treats in advance
so you can spend quality time with your guests.
• Enjoy seasonal or specialty foods. Keep highly
perishable or infrequently used items fresh
longer.
• Control portions for dieting. Vacuum package
sensible portions and write calories and/or
fat content on the bag.
• Protect non-food items. Keep camping and
boating supplies dry and organised for outings.
Protect polished silver from tarnishing by
minimising exposure to air.
Do not return this product
to place of purchase.
Welcome to FoodSaver
®
Vacuum Sealing System
www.foodsavereurope.com 5
1. Open the appliance door and place the roll into the Roll
Storage Compartment For Best results, insert (Fig.1).
the roll with material flap down. Bags can be Note:
sealed with the appliance door either open or closed.
2. Lift up the Roll Cutter Bar and place bag material
beneath the cutter bar (Fig.2).
3. Pull out enough bag material to hold the item being
vacuum packed, plus 4 inches (10 cm). Lower the
Cutter Bar and slide the Roll Cutter across the Cutter
Bar (Fig.3).
4. Lift Bar, place bag over sealing strip, gently
lower bar, press Seal button. Once red light
goes off, lift bar and remove bag (Fig. 4).
5. You now have one sealed end.
6. Now you are ready to vacuum seal with your new bag
(Fig. 5).
How to Make a Bag from a
FoodSaver
®
Vacuum Sealing Roll
OPEN END
SEALE D END
Fig. 1
Fig. 3
Fig. 5
Fig. 2
4”
Fig. 4
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6
1. Begin with a FoodSaver® Vacuum Sealing System Bag (or
create a bag as described in the “How to Make a Bag from
a Roll” section).
2. Place item(s) in bag, allowing at least 8 cm (3 inches) of
space between bag contents and top of bag (Fig. 1).
3. Using two hands, insert open end of bag curl side down
into Vacuum Channel (Fig. 2).
4. Place bag end into Drip Tray (Fig. 3).
5. Lower Bar, press Vacuum & Seal button (Fig. 4).
6. Once Seal light goes off, lift bar and remove
sealed bag (Fig. 5).
How to Vacuum Seal
with FoodSaver® Vacuum Sealing Bags
SEALED END
OPEN END
3 inches
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Insert Bag
Curl Downward
2
Fig. 5
www.foodsavereurope.com 9
Tips on Removing Air from a Bag
Avoid wrinkles when inserting the bag into the
Vacuum Channel
Wrinkles in the seal may cause a leakage and allow air
to return into the bag. To eliminate any wrinkles while
inserting the bag into the vacuum channel, hold the bag
with two hands gently stretching the bag flat until the
vacuum pump begins. If you find wrinkles after seal-
ing the bag, simply cut the bag open and vacuum seal
again.
If motor runs for more than 30 seconds without
stopping, consider the following:
If you are vacuum sealing with a bag, make sure the
bag is properly sealed (See “How to Make a Bag From
a Roll”). Check the foam gasket around the Drip Tray to
make sure it is free from food material and is properly
inserted into the gasket channel.
If vacuum sealing with an accessory, check the
Accessory Hose connections to ensure a tight fit.
General Tips
Tips for Successful Vacuum Sealing
1. Vacuum sealing is NOT a substitute for the heat process
of canning. Perishables still need to be refrigerated or
frozen.
2. For best results, use FoodSaver
® brand Bags, Canisters,
Containers and Accessories.
3. During the vacuum sealing process, small amounts of
liquids, crumbs or food particles can be pulled
inadvertently into the Drip Tray, clogging the pump and
damaging your appliance.
To prevent this, follow these tips:
a. For moist and juicy foods: Freeze first and avoid
overfilling bags. You can also place a folded paper
towel inside top of bag, and below the seal area,
before vacuum sealing.
b. For soups, sauces and liquids: Freeze first and avoid
overfilling bags. Or, use a canister or container in
refrigerator.
c. For powdery or fine-grained foods: Avoid overfilling
bags or use a canister or container. You can also place
a coffee filter or paper towel inside before vacuum
packaging.
d. Empty the Drip Tray after each use.
4. To avoid overfilling, always leave at least 8 cm (3 inches)
of bag material between the bag contents and the top
the of bag. Then leave at least one additional inch of bag
material for each time you plan to reuse the bag.
5. Do not create your own side seams for a FoodSaver
®
brand Bag. Our bags are manufactured with a special
side seam, which is sealed all the way to the outer edge.
6. To prevent wrinkles in a seal when vacuum sealing bulky
items, gently stretch bag flat while inserting into the
vacuum channel and hold until the pump begins.
7. If you are unsure whether your bag was sealed properly,
simply reseal the bag.
8. When you are vacuum sealing items with sharp edges
(dry spaghetti, silverware, etc.), protect the bag from
punctures by wrapping item in soft cushioning material,
such as a paper towel. You may want to use a canister or
container instead of a bag.
9. When using accessories, remember to leave 2.5 cm
(1-inch) of space at top of canister or container.
10. Pre-freeze fruits and blanch vegetables before vacuum
sealing for best results. Refer to the Guidelines in the
Vacuum Packaging section for more information.
11. If the appliance does not function, or the Seal button
flashes to signal an error:
a. Check the power cord to see if it is firmly plugged
into an electrical outlet.
b. Examine the power cord for any damages.
c. See if the electrical outlet is working by plugging in
another appliance.
d. Check to be certain that the Upper Bag Detection
Tray is properly inserted.
e. Make sure the bag is placed correctly inside the
Vacuum Channel. (See How to Vacuum Seal with
FoodSaver® Vacuum Sealing Bags)
f. Check to ensure the Easy-lock latch is in the closed
position.
g. Check the Foam Gasket around the Drip Tray to
make sure it is free from food material and is
properly inserted into the gasket channel.
h. Check the Upper Gasket around the Upper Bag
Detection Tray to be sure it is free from food
material.
i. If overheated, allow the appliance to cool for 20
minutes.
j. For more usage tips visit our website at
www.foodsavereurope.com.
Tips for Successful Vacuum Sealing
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10
Tips on Sealing a Bag
When making a bag from a roll:
Press the Seal Button before placing the bag material into
the Vacuum Channel. Once the bag is inserted the Seal
process will begin immediately.
Note: If you forget to press the Seal Button before
inserting the bag into the Vacuum Channel, the vacuum
pump will turn on. This is not a problem, simply press the
Seal Button to prevent the pump from running
continuously,and the sealing process will begin.
How to Prevent moisture or liquid from being pulled into
the Drip Tray or getting trapped in the seal:
Either pre-freeze moist food such as raw meat for 1-2
hours before vacuum sealing, or place a folded paper towel
between food and the end of the bag to absorb excess
liquid. Be sure to leave at least 8 cm (3 inches) between the
paper towel and the end of the bag so that the bag seals
properly with the paper towel inside and not positioned in
the seal area.
Make sure appliance has time to cool down.
Wait at least 20 seconds between seals. Under very
heavy usage, the appliance will stop operating to prevent
overheating. If it does, wait 20 minutes to allow the
appliance to cool down.
Tips for Successful Vacuum Sealing (continued)
Tips on Vacuum Sealing with Accessories
How to prepare FoodSaver® Accessories for
Vacuum packaging
Accessories include FoodSaver® Vacuum Packaging
Canisters, Containers and Bottle Stoppers.
1. Always leave at least 2.5 cm (1 inch) of space between
the contents and the rim.
2. Wipe rim of canister, container or bottle to ensure it is
clean and dry.
3. Place lid on canister or container, or place stopper in
bottle.
4. For accessories with a large knob on lid, turn knob
to Vacuum. Vacuum package using the instructions
below. When the vacuum process is complete, turn the
knob to Closed before removing the Accessory Hose.
5. For Accessories without a large knob on the lid,
vacuum package using instructions below.
The FoodSaver® Quick Marinator Canister is the perfect
FoodSaver® Accessory for marinating foods. Foods will
marinate in minutes when vacuum sealed because the
vacuum process opens the pores of the food and absorbs
the marinade more quickly.
Important Note: Use the FoodSaver® Quick Marinating
Canister with clear lid and large white knob. To marinate,
make sure the knob on the accessory lid is set to
Vacuum/Canister position.
1. Prepare enough of your favourite marinade to fully
cover food inside a marinating canister. Always leave
at least 2.5 cm (1-inch) of space between the contents
and the top of the rim.
2. Make sure the rubber gasket underneath the lids as
well as the rim of the marinating canister is free from
food materials.
3. Make sure the Accessory Hose is securely inserted into
the port on the FoodSaver® Quick Marinator lid.
4. Make sure the knob on the accessory lid is set to
Vacuum/Canister.
5. Make sure lid is firmly attached to marinator base.
6. Press the Vacuum & Seal button on the control panel.
7. Your FoodSaver® Vacuum Sealing System will now
begin the Quick Marinate Cycle. The Vacuum Indicator
Light will flash to indicate the marinating process has
begun.
8. While Marinating, the Vacuum Progress Display will
blink during the Vacuum Hold or Rest Cycle.
9. To preserve food safely, after completing the marinat-
ing cycle, the appliance will signal with short beeps to
indicate your Quick Marinate Cycle is completed. Press
any button to silence the signal. You may now cook or
refrigerate your marinated food.
Marinating with your FoodSaver®
Appliance
www.foodsavereurope.com 11
Storage Guide
Meat, Cheese, Vegetables, Fruits
Foods
Where
to Store
Recommended
FoodSaver®
Bag/Accessory
Storage Life
with FoodSaver®
Normal
Storage Life
Meat
Beef, Pork, Lamb Freezer FoodSaver® Bag 2-3 years 6 months
Ground Meat Freezer FoodSaver® Bag 1 year 4 months
Poultry Freezer FoodSaver® Bag 2-3 years 6 months
Fish Freezer FoodSaver® Bag 2 years 6 months
Hard Cheeses ( Do not vacuum package soft cheese )
Cheddar, Swiss Refrigerator FoodSaver® Bag,
Canister
4-8 months 1-2 weeks
Parmesan Refrigerator FoodSaver® Bag,
Canister
4-8 months 1-2 weeks
Vegetables ( Do not vacuum package fresh mushrooms, onions & garlic )
Asparagus Freezer FoodSaver® Bag 2-3 years 8 months
Broccoli, Cauliflower Freezer FoodSaver® Bag 2-3 years 8 months
Cabbage, Brussels
Sprouts
Freezer FoodSaver® Bag 2-3 years 8 months
Corn (cob or kernel) Freezer FoodSaver ® Bag 2-3 years 8 months
Green Beans Freezer FoodSaver® Bag 2-3 years 8 months
Lettuce, Spinach Refrigerator FoodSaver® Canister 2 weeks 3-6 days
Mangetout, Sugar
snap Peas
Freezer FoodSaver® Bag 2-3 years 8 months
Fruits
Apricots, Plums Freezer FoodSaver® Bag 1-3 years 6-12 months
Peaches, Nectarines Freezer FoodSaver® Bag 1-3 years 6-12 months
Softer Berries
Raspberries,
Blackberries
Refrigerator FoodSaver® Canister 1 week 1-3 days
Strawberries Refrigerator FoodSaver® Canister 1 week 1-3 days
Harder Berries
Blueberries Refrigerator FoodSaver® Canister 2 weeks 3-6 days
Cranberries Refrigerator FoodSaver® Canister 2 weeks 3-6 days
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12
Baked Goods, Coffee, Snacks and Liquids
Foods
Where
to Store
Recommended
FoodSaver®
Bag/Accessory
Storage
life with
FoodSaver®
Normal
Storage Life
Baked Goods
Bagels, Bread,
Pastries
Freezer FoodSaver® Bag 1-3 years 6-12 months
Nuts
Almonds,
Peanuts
Pantry FoodSaver® Bag, Canister 2 years 6 months
Sunflower
Seeds
Pantry FoodSaver® Bag, Canister 2 years 6 months
Coffee
Coffee Beans Freezer FoodSaver® Bag 2-3 years 6 months
Coffee Beans Pantry FoodSaver® Bag, Canister 1 year 3 months
Ground Coffee Freezer FoodSaver® Bag 2 years 6 months
Ground Coffee Pantry FoodSaver® Bag, Canister 5-6 months 1 month
Prepared Liquids
Sauces, Soups,
Stews
Freezer FoodSaver® Bag 1-2 years 3-6 months
Bottled Liquids
Oils Pantry FoodSaver® Bottle Stopper 1-11⁄2 years 5-6 months
Dry Foods
Beans, Grains Pantry FoodSaver® Bag, Canister 1-2 years 6 months
Pasta, Rice Pantry FoodSaver® Bag, Canister 1-2 years 6 months
Powdery Foods
Dry Milk Pantry FoodSaver® Bag, Canister 1-2 years 6 months
Dried Coconut Pantry FoodSaver® Bag, Canister 1-2 years 6 months
Flour Pantry FoodSaver® Bag, Canister 1-2 years 6 months
Sugar, Brown
Sugar
Pantry FoodSaver® Bag, Canister 1-2 years 6 months
Snack Foods
Crisps Pantry FoodSaver® Canister 3-6 weeks 1-2 weeks
Biscuits, Crackers Pantry FoodSaver® Canister 3-6 weeks 1-2 weeks
www.foodsavereurope.com
14
anoth er
Problem
Solution
Red Seal LED Flashing • Unit is overheated. Always allow 20 seconds between seals. Under heavy
usage, appliance will shut off automatically and Red Light will flash. Wait
for 20 min for unit to cool off.
• Wait 20 seconds between seals.
• Vacuum pump running more than 120 seconds. Under heavy usage,
appliance will shut off automatically and Red Light will flash. See next
section “Vacuum Pump is running, but bag is not evacuating”.
Vacuum Pump is
running, but bag
is not evacuating
• If making a bag from a roll, make sure one end of bag is sealed. See
“How to Make a Bag from a FoodSaver
® Vacuum Sealing Roll”.
• Adjust the bag and try again. Make sure the open end of the bag in down
inside the vacuum channel.
• Check for wrinkles in bag along Sealing Strip. To prevent wrinkles in the
seal, gently stretch bag flat while inserting bag into vacuum channel.
• Open unit and make sure gaskets are inserted properly and there are no
foreign objects, dirt or debris on the top or bottom gasket (see “Care and
Cleaning”).
• Appliance has been left in the latched position: Gaskets may be
compressed. Unlatch and allow 10 to 20 minutes for gaskets to expand.
• Make sure the accessory hose is not attached to accessory port.
Gasket is loose or has
a tear
• If it is the lower gasket, take out the lower gasket, clean it and reinsert
the gasket into the vacuum channel.
• If it is the upper gasket, please contact Customer Service.
Bag is not sealing
properly
• Liquid in bag, make sure unit is on moist food setting.
• Too much liquid in bag, freeze before vacuuming.
• Check for food debris around seal area. If present, take out the Gasket, clean it
and reinsert the Gasket into the Vacuum Channel (see “Care and Cleaning”).
• Bag has wrinkles: To prevent wrinkles in the seal, gently stretch bag flat while
inserting bag into vacuum channel.
No lights on the
control panel
• Make sure unit is plugged in
• Make sure wall outlet is functional
• Make sure lid is all the way down, and the bar is in the closed position.
Trouble-Shooting
www.foodsavereurope.com 15
anoth er
Problem
Solution
Nothing happens
when bar is closed
and button is pressed
• Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Lower bar, make sure door is all the way down.
Cannot insert bag into
machine
• Make sure there is enough bag material to reach center of drip tray. Always
allow three inches (7.62mm) extra space to allow the bag to seal tightly
around food contents.
• Gently stretch bag flat while inserting. Insert bag CURL DOWN into Vacuum
Channel.
Air was removed from
the bag, but now air
has re-entered
• Examine the seal. A winkle along the seal may cause air to re-enter the bag.
To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into
vacuum channel.
• Sometimes moisture or food material (such as juices, grease, crumbs,
powders, etc.) along seal prevents bag from sealing properly. Cut bag open,
wipe top inside of bag and reseal.
• Sharp food items may have punctured bag. Use a new bag if there is a hole.
Cover sharp food items with a soft cushioning material, such as a paper towel,
and reseal.
• Fermentation or the release of natural gases from inside the foods may have
occurred. When this happens, food may have begun to spoil and should be
discarded.
Bag Melts • Sealing Strip may have become too hot. Always wait at least 20 seconds for
appliance to cool down before you vacuum package another item.
• Use FoodSaver brand bags. Our FoodSaver® Bags and Rolls are specially
designed for FoodSaver® units.
If you need further
assistance:
• Call Consumer Services at your country.
• For additional tips and answers to frequently asked questions, go to
www.foodsavereurope.com
Trouble-Shooting (cont.)
www.foodsavereurope.com
16
Get the most out of your FoodSaver® appliance
with easy-to-use FoodSaver® Bags, Canisters and
Accessories.
FoodSaver® Bags and Rolls
The design of FoodSaver® Bags and Rolls features
special channels that enable the efficient and complete
removal of air. The multi-ply construction makes
them an especially effective barrier to oxygen and
moisture, preventing freezer burn. FoodSaver
® Bags and
Rolls come in a variety of sizes.
IMPORTANT: To avoid possible illness, do not reuse
bags after storing raw meats, raw fish or greasy foods.
Do not reuse bags that have been microwaved or
simmered.
FoodSaver® Vacuum Packaging Canisters
FoodSaver® Canisters are simple to use and ideal for
vacuum packaging delicate items such as muffins and
other baked goods, liquids and dry goods.
The canisters come in a variety of styles and sizes and
can be used on the countertop, in the refrigerator or in
the pantry.
The Quick Marinator is an excellent way to marinate
foods in minutes instead of hours. Any FoodSaver
®
Canister can be used for marinating, but we recommend
the square or rectangular shapes because less marinade
is needed. Canisters should not be used in the freezer.
The stackable, lightweight containers are a convenient
option to store make-ahead meals, leftovers and snacks.
Note: Allow hot foods to cool to room temperature
before vacuum packaging. Otherwise contents may
bubble up out of canister.
FoodSaver® Bottle Stopper
Use FoodSaver® Bottle Stoppers to vacuum package
wine, non-carbonated liquids and oils. This will extend
the life of the liquid and preserve the flavour. Avoid
using the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling
beverages as gas removal will cause them to go flat.
How to Purchase FoodSaver® Bags, Rolls
and Accessories
FoodSaver® products are available at most major
retailers.
The Complete FoodSaver
®
System
www.foodsavereurope.com 17
Please keep your receipt as this will be required for any claims under this guarantee.
This appliance is guaranteed for 2 years after your purchase as described in this document.
During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or
manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this
guarantee.
The rights and benefits under this guarantee are additional to your statutory rights, which are not affected
by this guarantee. Only Holmes Products (Europe) Ltd. (“Holmes”) has the right to change these terms.
Holmes undertakes within the guarantee period to repair or replace the appliance, or any part of appliance
found to be not working properly free of charge provided that:
• youpromptlynotifytheplaceofpurchaseorHolmesoftheproblem;and
• theappliancehasnotbeenalteredinanywayorsubjectedtodamage,misuse,abuse,repairor
alteration by a person other than a person authorised by Holmes.
Faults that occur through, improper use, damage, abuse, use with incorrect voltage, acts of nature, events
beyond the control of Holmes, repair or alteration by a person other than a person authorised by Holmes or
failure to follow instructions for use are not covered by this guarantee. Additionally, normal wear and tear,
including, but not limited to, minor discoloration and scratches are not covered by this guarantee.
The rights under this guarantee shall only apply to the original purchaser and shall not extend to
commercial or communal use.
If your appliance includes a country-specific guarantee or warranty insert please refer to the terms and
conditions of such guarantee or warranty in place of this guarantee or contact your local authorized dealer
for more information.
This marking indicates that this product should not be disposed with other household wastes throughout
the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material resources. To return your used device,
please use the return and collection systems or contact the retailer where the product was purchased.
They can take this product for environmental safe recycling.
Holmes Products (Europe) Limited
1 Francis Grove
London
SW19 4DT
UK
Guarantee
Produkt Specifikationer
| Mærke: | FoodSaver |
| Kategori: | Ikke kategoriseret |
| Model: | V3240 |
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