Frigidaire GCFI3070BF Manual

Frigidaire Komfur GCFI3070BF

Læs gratis den danske manual til Frigidaire GCFI3070BF (4 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Frigidaire GCFI3070BF, eller vil du spørge andre brugere om produktet?

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Side 1/4

Your oven is equipped with the following accessories required for Stone-Baked

Pizza:

A. Pizza Stone

B. Pizza Shield

C. Pizza Peel

Ingredient Amount

Fresh Dough 8–11 oz. (10-12” pizzas) / 11-14 oz. (12-14” pizzas)

Cornmeal

½ tablespoon

Pizza Sauce

¼ cup

Cheese

¾ cup

Other toppings as desired

Before using Stone-Baked Pizza:

• Wipe the Pizza Shield, Stone,

and Peel with a soft, dry cloth

to remove debris. Do not use

water on the pizza shield.

• To hear timing alerts during the

cooking process, touch Menu

options bars

go to General

Settings and select Volume

Level.

• Place Pizza Shield (B) with

Pizza Stone (A) on the oven

rack at the rack position

7. Check the rack position

number on the left side of the

oven’s front frame.

Prepping & Assembling:

• Select Stone-Baked Pizza

on the control panel and follow instructions. The oven will preheat for

approximately 30 minutes.

• While preheating – make your pizzas! Stretch your fresh, room-temperature

dough on a ﬂ at, ﬂ oured surface – a cutting board or on the countertop.

• Do not stretch or roll out your dough on the peel.

• Once you have rolled out your dough, sprinkle ½ tbsp of cornmeal on the peel

before placing the dough on the peel, ensuring it stays within the 14” circular

marks.

• Place dough on the cornmeal dusted peel and add your sauce, cheese and

toppings. All proteins should be pre-cooked.

• Before placing the pizza into the oven, gently shake the peel to ensure the pizza

isn’t sticking. If needed, lift edges and add more cornmeal.

Transferring Pizza Into Oven:

• Once the oven has preheated, it will say Insert Pizza – you are ready to insert

your ﬁ rst pizza!

• To transfer the pizza, tilt the peel, touching the tip to the hot stone and push

forward, using the pizza shield as a backstop to slide it off.

• Once the pizza touches the hot stone, do not try to move it—let it cook

undisturbed for the best results.

• Important! After your pizza is placed in the oven, select Conﬁ rm and the oven

will begin the 2-minute countdown.

Cooking your Pizza:

• The oven will give you an alert with 30 seconds left, that’s your cue to grab the

pizza peel and get ready (Reminder: Make sure your oven volume is on).

• After 2 minutes, the pizza is cooked. Open the door and check your pizza. If you

prefer for the pizza to cook longer, you can add 15 seconds by selecting +15S.

If it looks good, use the peel to remove your pizza and select Done.

• Tip: Use the backstop to help the pizza slide back onto the peel.

• To make another pizza, select Continue and the oven will begin a short reheat

cycle.

• After the reheat cycle, the oven will signal Pizza Ready and repeat instructions.

After Cooking:

• Wait at least one hour before removing the Pizza Shield and Stone.

Use protective gloves or oven mitts to remove.

• Sweep off the ashes with a brush

and discard.

• To store the Pizza Stone and Shield

in the storage drawer, place the

stone in ﬁ rst, and turn the pizza

shield upside down, placing it on

top of the stone.

• Do not store the peel in the storage

drawer.

Caring for your Pizza Stone:

• Do not season the pizza stone with oil.

• Do not use any chemicals to clean the stone, as the stone absorbs them and

may release them when heated.

• Do not wash the stone in the dishwasher.

• Over time, the stone and shield will discolor, this will not impact the quality of

pizzas.

PRO TIPS for making pizzas!

• Store-bought fresh pizza dough is usually 16 oz (1 lb.)—enough for two pizzas.

• Let refrigerated dough sit at room temperature for at least 1 hour before baking.

Frozen dough will vary, follow packaged instructions.

• To shape by hand, press from the center outward avoiding the edges for a

lighter, pufﬁ er crust.

• If the dough keeps shrinking back, let it rest for 5–10 minutes.

• If the dough tears, pinch it back together or let it rest for a few minutes.

• A pizza roller creates a more uniform shape but may result in a less puffy crust.

• Too many toppings or too much sauce can make the crust soggy and difﬁ cult to

cook evenly.

• Add fresh ingredients like basil and arugula after cooking for the best ﬂ avor.

• Cheese matters! Fresh, high-moisture mozzarella works better than shredded

mozzarella cheese.

USING STONE-BAKED PIZZA

• Stone-Baked Pizza Mode was designed for fresh dough only.

• Do not cook frozen pizzas, partially baked premade pizzas, or premade

crusts in Stone-Baked Pizza mode—the pizza will not cook properly and

could damage the stone.

• Do not clean the pizza stone in between making each pizza, the stone will

be hot.

• Do not leave the Peel on the Pizza Stone while cooking.

• Wipe off the excess cornmeal on the peel before inserting the pizza into the

oven to keep the oven cleaner and reduce smoking.

• Excess cornmeal/ﬂ our may cause smoking or small ﬂ ames—if ﬂ ames appear,

keep the oven door closed; they will extinguish themselves.

• Remove the Pizza Shield and Stone prior to using any other cooking mode,

as this will impact the performance of your oven.

IMPORTANT

Single 12-14” Pizza Amount

Recommendations

How do I cook a frozen pizza if I can’t use Stone-Baked pizza mode? Bake on the middle rack, using No Preheat, Bake or Convection

Bake cooking modes.

Why are there small ﬂ ames on my pizza stone during use? Leftover debris like cornmeal and ﬂ our can ignite at high temperatures,

which is normal during cooking. When that happens, KEEP THE OVEN DOOR CLOSED; the ﬂ ames will extinguish themselves.

FAQs

Watch

how to

videos

here!

A22474837/A (2025/03)

QUICK GUIDE

BRIEF INSTRUCTIONS

Register to get the most out of your appliance. Take the ﬁ rst step to becoming a part of the Frigidaire family and discover more beneﬁ ts by registering your appliance.

You can easily register via the QR code on your appliance or registration card, or by visiting Frigidaire.com/register.

LET’S MAKE IT OFFICIAL!

Your oven controls

Using your oven starts with just pressing the keys on your oven control. Temperature and cooking modes will appear in the display as you go.

1. Press ON/OFF button or touch the screen to get started.

2. Select Start to begin a bake cycle at 350° or select a different

Oven Mode or temperature.

3. If you select Oven Mode, scroll down to see all of the options.

4. The default temperature for the Oven Mode you choose will

appear. Use the keypad to change the temperature if needed.

5. Touch Start. To cancel cooking anytime, touch Cancel.

YOU’RE IN CONTROL

Oven Modes

No Preheat

Custom Preheat

Bake

OVEN

START

Bake Convect Bake

No Preheat

Convect Roast

Air Fry

Air Sous Vide

Touch Oven Modes and scroll to explore your cooking options.

NO PREHEAT is for single rack baking with packaged and convenience foods.

AIR FRY uses the Air Fry Tray to quickly and evenly circulate heated air to

deliver crispy, golden results with little to no oil.

STEAM BAKE is recommended for baking moist and ﬂ avorful breads and

pastries for improved browning and ﬂ aky crusts.

BREAD PROOF creates the perfect environment to activate yeast when baking

homemade breads.

DEHYDRATE uses the Air Fry Tray to circulate air around the food for faster

preservation.

STONE BAKED PIZZA make fresh pizzas in two minutes.

CONVECT BAKE uses a fan to circulate heat for quick and even baking.

CONVECT ROAST uses a convection fan to gently brown meats and seal in the

juices.

OVEN MODES

Set up your oven

Remove all packaging material and tape. Make sure your oven racks are in

place prior to operating the range

Use a cooktop cleaner

Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean

paper towel to help prevent scratches.

Set your clock

It’s easy! Touch Menu Options bars on the

screen and scroll to Clock. Touch Set Clock

and set time using graph. Set AM or PM,

and touch Save.

Before cooking for the ﬁ rst time

To get your oven ready to go, set your oven to bake at 350°F for about 30

minutes. As the range gets settled in your home, it’s normal to experience

some noises and smoke.

BEFORE YOU START

• Place cookware on cooking zones before setting cooktop controls.

• Be careful! Cooking zones may be hot even though they appear cool.

REMEMBER

Choosing the right cookware

For induction heating to work, cookware needs to be compatible with the cooking zones.

Look for an induction symbol on the bottom of pots and pans. If the cookware isn’t

marked as induction-ready, check the bottom and sides with a magnet. If the magnet

sticks ﬁ rmly to the cookware, then it will work on the cooktop! Cookware bottoms

should be ﬂ at, level, and clean. Sturdy cookware with solid bottoms work best.

Using the right size cooking zone

The markings on the cooking zone show the minimum and maximum pan size. For the

fastest and most even heating, use the cooking zone that

best ﬁ ts the cookware bottom.It’s ok for the pan to be a

little bigger than the cooking zone.

Pan sensing

If the cooking zone does not become active, the zone isn’t

sensing the pan. Make sure the cookware is induction-

ready, centered on the cooking zone, and not too small for

the zone you’re using.

INDUCTION BASICS

COMPATIBLE INCOMPATIBLEMAYBE

PAN TOO SMALL PAN JUST RIGHT

Touch and hold illuminated keys to get cooking with induction

1. Power: Turn the cooktop on and off.

2. Lock: Hold until the beep to lock cooktop on or off.

3. Cooking Zone Indicator: When sensing cookware, LEDs corresponding

to the zone appear.

4. Cooking Zone On/Off: When cookware is in place, press to turn each

zone on and off.

5. Cooking Zone Power Level: Press a number or slide your ﬁ nger to set

power level from 1 (low) to 9 (high). Touch Power Boost for the most

powerful setting.

6. Bridge: Bridge appears when both left cooking zones detect cookware.

Touch to link the zones together to cook with a griddle.

7. TempLock: When using the right front zone, touch to activate a temp

sensor that monitors heat, adjusting power to maintain consistent temp

while cooking.

8. TempLock Presets: TempLock settings for simmer, saute, sear, and boil.

9. Keep Warm: One touch sets all zones to low to keep cooked foods

warm.

COOKTOP CONTROLS

A22474837/A (2025/03)

owner support

frigidaire.com 1 (800) 374-4432 frigidaire.ca 1 (800) 265-8352

Want help?Have a question? Need

service?

Produkt Specifikationer

Mærke:	Frigidaire
Kategori:	Komfur
Model:	GCFI3070BF

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