Gaggenau BO480611 Manual
Læs nedenfor 📖 manual på dansk for Gaggenau BO480611 (60 sider) i kategorien Ovn. Denne guide var nyttig for 8 personer og blev bedømt med 4.8 stjerner i gennemsnit af 4.5 brugere
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Gaggenau Use and care manual
BO 480/481 611
Built-in oven
2
Table of Contents
Use and car e manual
Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Proper Installation and Maintenance 4
Fire Safety 4
Burn Prevention 5
Child Safety 5
Cleaning Safety 6
Cookware Safety 6
State of California Proposition 65 Warnings 6
Causes of damage 7
Protecting the environment 7
Tips for saving energy 7
Getting to know the appliance 8
Oven 8
Displays and controls 9
Symbols 9
Colors and display 10
Automatic door opening 10
Additional information and 10( )
Cooling fan 10
Program selection positions 11
Accessories 13
Special accessories 13
Before first use 14
Setting the language 14
Setting the time format 14
Setting the time 14
Setting the date format 14
Setting the date 15
Setting the temperature format 15
Completing initial set-up 15
Heating up the oven 15
Cleaning accessories 15
Activating the appliance 16
Standby 16
Activate appliance 16
Operating the appliance 16
Oven interior 16
Inserting the rack 17
Turning on 17
Quick heat 17
Safety shut-off 17
Timer functions 18
Launching the timer menu 18
Timer 18
Stopwatch 18
Cooking time 19
End of cooking time 20
Sabbath mode and Yom Tov mode 21
Sabbath mode 21
Yom Tov mode 22
Personal recipes 23
Recording a recipe 23
Programming a recipe 23
Entering a name 24
Starting a recipe 24
Deleting a recipe 24
Core temperature probe 25
Insert the core temperature probe in
the food to be cooked 25
Setting the core temperature 26
Core temperature guidelines 26
Rotisserie spit 28
Preparation 28
Switching on the rotisserie spit 29
Switching off the rotisserie spit 29
Roasting function 30
Child lock 30
Activating the child lock 30
Deactivating the child lock 30
Factory setting 31
Cleaning and maintenance 33
Cleaning agents 33
Removing slide-in racks 34
Self-clean (pyrolysis) 34
Preparing the pyrolytic self-cleaning feature 35
Starting self-clean (pyrolysis) 35
Cleaning the Accessories with the Pyrolytic
Self-cleaning Feature 35
Troubleshooting 36
Power cut 36
Demo mode 36
Replacing the oven lamp 37
3
Customer service 38
Tables and tips 39
Vegetables 40
Side dishes and dishes 41
Fish 44
Meat 45
Poultry 48
Grilling and roasting 49
Baked goods 50
Dough proving (leaving to rise) 54
Desserts 54
Defrosting 55
Preserving 56
Disinfecting 56
Drying 56
Baking stone 57
Roasting dish 58
Acrylamide in foodstuffs 59
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
Safety Definitions
9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance
or property may occur as a result of non-compliance
with this advisory.
Note: This alerts you to important information and/or
tips.
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
4
I M P O R T A N T S A F E T Y I N S T R U C T I O N S
READ AND SAVE THESE I NSTRUCTI ONS
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including those in the
following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to an authorized servicer.
WARNING
Risk of burns
To avoid risk of injury, turn off the interior light before
cleaning the oven to allow the bulbs to cool down. The
bulbs can become very hot when switched on. Keep the
light off while cleaning the oven.
WARNING
Make sure the appliance and lights are cool and power
to the appliance has been turned off before replacing
the light bulb(s). Failure to do so could result in
electrical shock or burns. The lenses (if equipped) must
be in place when using the appliance. The lenses (if
equipped) serve to protect the light bulb from breaking.
The lenses (if equipped) are made of glass. Handle
carefully to avoid breaking. Broken glass can cause an
injury.
WARNING
Light socket is live when door is open if main power
supply is not turned off.
Fire Safety
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven. Aluminum foil linings may also trap heat, causing a
fire hazard.
If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance as
a space heater to heat or warm the room. Doing so may
result in overheating the appliance. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
6
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
some by-products which are on the list. To minimize
exposure to these substances, always operate this unit
according to the instructions contained in this booklet
and provide good ventilation.
When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self-
Clean. Contact service.
Wipe out excessive spillage before self-cleaning the
oven.
Birds have very sensitive respiratory systems. Keep pet
birds out of the kitchen or other rooms where kitchen
fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen
fumes such as overheating margarines and cooking oils
may also be harmful.
Keep oven free from grease build up.
Cookware Safety
NOTICE: Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using
cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.
WARNING
Risk of electric shock
Use of a wrong core temperature probe can damage the
insulation. Use only the core temperature probe
intended for this appliance.
State of California Proposition 65
Warnings
WARNING
This product can expose you to chemicals including
vinyl chloride, which is known to the State of California
to cause cancer and birth defects or other reproductive
harm. For more information go to
www.P65Warnings.ca.gov.
7
Causes of damage
NOTICE:
▯Accessories, foil, baking paper or cookware on the
bottom of the oven interior: do not place any
accessories on the bottom of the oven interior. Do
not line the bottom of the oven interior with any type
of foil or baking paper. Do not place cookware on
the bottom of the oven interior when a temperature
above 122°F (50 °C) is set. This produces a build-
up of heat. Baking and roasting times are no longer
correct and the enamel is damaged.
▯Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage
to the enamel can arise due to the temperature
change.
▯Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
▯Fruit juice can leave stains in the oven. Always
remove fruit juice immediately when safe to touch,
and wipe up first with a damp and then a dry cloth.
▯Cooling with the appliance door open: only allow
the oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
▯Highly soiled door seal: the appliance door will no
longer close properly during operation if the door
seal is highly soiled. Adjoining furniture fronts may
be damaged. Always keep the door seal clean.
▯Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not
place any cookware or accessories on the
appliance door.
▯Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when
closing the appliance door. Always slide
accessories fully into the oven interior.
▯Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight of
the device and could break off.
Protecting the environment
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Tips for saving energy
▯Open the appliance door as little as possible while
cooking, baking or roasting.
▯Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
▯It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for
the second cake. You can also slide in two loaf tins
next to each other.
▯In the hot air mode, you can bake simultaneously on
several levels.
▯For longer cooking times, you can switch off the
oven 10 minutes before the end of the cooking time
and you can use the residual heat to finish cooking.
8
Getting to know the appliance
You will get to know your new appliance here. We
explain the control panel and the individual controls to
you. You are informed about the oven interior and
accessories.
Oven
NOTICE: Do not place food directly on oven bottom.
Do not obstruct oven vents.
1 Door seal
2 Rotisserie spit drive
3 Grill heating element
4 Oven vents
5 Socket for additional heating element
(special acessory for baking stone and roaster)
6 Socket for core temperature probe
7 Recessed handle
9
Displays and controls
These instructions apply to different versions of the
appliance. Slight deviations are possible depending on
the appliance type.
Operation is identical for all appliance versions.
--------
Symbols
--------
1 Control panel These areas are touch-sensitive.
Touch a symbol to select the
applicable function.
2 Display The display shows current
settings and options, for example.
3 Rotary selector With the rotary selector you can
select the temperature and make
other settings.
4 Program selector With the program selector, you
can select the heating function,
the cleaning function or the basic
settings.
)
Symbol Function
IStart
ØStop
HPause/end
'Cancel
ŽDelete
™Confirm/save settings
CSelection arrow
!Open appliance door
(Launching additional information
’Quick heating with status indicator
iLaunching personal recipes
gRecording a menu
%Edit settings
4Enter a name
lDelete letters
0Child lock
MLaunching the timer menu
/Launching the Sabbath mode
°Demo mode
+Core temperature probe
mStart rotisserie spit
,Stop rotisserie spit
¤Start pre-roast stage
£End pre-roast stage
10
Colors and display
Colors
The various colors serve to guide you in the various
adjustment situations.
Presentation
The presentation of symbols, values or the entire display
changes depending on the situation.
Automatic door opening
When you touch the symbol, the appliance door !
springs open and you can open it fully with the handle
recess at the side.
Automatic door opening does not work when the child
lock is activated or in the event of a power failure. You
can open the door manually with the handle recess at
the side.
Additional information ( and )
By touching the symbol, you can call up additional (
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The symbol is displayed for important information )
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with ™.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Orange First settings
Main functions
Blue Basic settings
Cleaning
White Adjustable values
Zoom The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that is just
elapsing is enlarged (e.g. the last
60 seconds in the case of timers).
Minimized
display screen
After a short time, the display screen is
minimized and only the most important
things are displayed. This function is the
default and can be modified in the basic
settings.
)
11
Program selection positions
Position Function/type of heating Temperature Application
0 Off position
žLight
2H
Convection
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Convection: For cakes, cookies and baked casseroles on
several levels.
The fan in the rear wall of the oven distributes the heat
evenly throughout the cooking compartment.
3I
Economy
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Energy-saving convection mode for cakes, meat, baked
casseroles, and gratins. The convenience features (e.g. the
oven lighting) remain off. The oven temperature can only be
displayed while the oven is heating up. Do not preheat the
oven.
Place the food into the cold, empty cooking compartment
and start the stated cooking time. Keep the oven door
closed during cooking to prevent heat escaping from the
oven.
4N
Top +
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cakes in pans or sheet cakes, baked casseroles, roast-
ing.
5O
Top +
Y bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For sheet cakes, cookies, cakes with meringue, grilling,
and baked casseroles with gratin.
Very well-suited for a situation when the food should be
heated from above toward the end of preparation.
6P
Top heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Targeted heat from above, for example grilling cake topped
with fruit and meringue.
7M
Y top +
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cheesecake, bread in loaf pans, dishes in a water bath
(e.g. egg custard, crème brûlée). For roasting without a lid
and warming up foods (foods dry out less).
Very well-suited for a situation when the food should be
heated from above toward the end of preparation.
8L
Bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For the final baking stage (such as for moist cakes topped
with fruit), for preserving, for dishes in a water bath.
9K
Convection + bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Additional heat from below for moist cakes, such as cake
topped with fruit.
10 J
Convection + bottom Y
heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For high baked casseroles, lasagne, onion tart, egg dishes
(e.g. tortillas, farmers' omelettes).
11 Z
Broil + circulated air
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Even, all-round heating for meat, poultry and whole fish.
13
Accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to your
appliance. Make sure you always insert accessories into
the interior the right way round.
Your appliance comes with the following accessories:
Special accessories
You can order the following accessories from your
specialist dealer:
Use the accessories only as indicated. The
manufacturer assumes no liability for incorrect usage of
the accessories.
Remove any accessories that are not required during
operation from the cooking compartment. Bush for the
additional heating element at the back of the cooking
compartment: Always leave the cover in during normal
operation without the additional heating element.
Baking tray, enameled
Wire grill tray
Grill tray with wire rack
Rotisserie spit
Plug-in core temperature
probe
BA 478 110 Handle, stainless steel
BA 018 165 Pull-out system
Fully extendable telescopic pull-out
rack and pyrolysis-proof cast frame
BA 028 115 Baking tray, enameled, 30 mm deep
BA 038 165 Wire rack, chrome-plated, with feet
BA 058 115 Heating element for baking stone and
roaster
BA 058 133 Baking stone
Including heating element and pizza
paddle (order heating element
separately
BS 020 002 Pizza paddle, set of 2
GN 340 230 Cast aluminum roaster GN 2/3,
6^" (165 mm) high, non-stick
14
Before first use
In this chapter, you can find out what you must do
before using your oven to prepare food for the first time.
Read the "Safety information" chapter beforehand.
The appliance must be completely fitted and connected.
The "First settings" menu appears in the display after
the mains has been connected. You can now set your
new appliance:
▯Language
▯Time format
▯Time
▯Date format
▯Date
▯Temperature format
Notes
‒The "Initial settings" menu only appears when you
first connect the power or if the appliance has been
without power for several days.
After connecting the power, first the GAGGENAU
logo appears for approx. 30 seconds, then the
"Initial settings" menu appears automatically.
‒You can change these settings at any time (see the
"Basic settings" chapter).
Setting the language
The default language appears in the display.
1Select the desired display language with the rotary
selector.
2Confirm with ™.
Note: When the language is changed, the system is
restarted; this procedure takes a few seconds.
Setting the time format
the two possible formats 24h and AM/PM appear in the
display. The default format is 24h.
1Set the required format with the rotary selector.
2Confirm with ™.
Setting the time
The time appears in the display.
1Set the required time with the rotary selector.
2Confirm with ™.
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The D.M.Y is the default.
1Set the required format with the rotary selector.
2Confirm with ™.
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Setting the date
The default date appears in the display. The day setting
is already active.
1Set the required day with the rotary selector.
2Switch to the month setting with the C symbol.
3Set the month with the rotary selector.
4Switch to the year setting with the C symbol.
5Set the year with the rotary selector.
6Confirm with ™.
Setting the temperature format
The two possible formats °C and °F appear in the
display. The °C format is selected by default.
1Set the required format with the rotary selector.
2Confirm with ™.
Completing initial set-up
"Initial set-up complete" appears in the display.
Confirm with ™.
The appliance enters the standby mode and the standby
display appears. The appliance is now ready for
operation.
Heating up the oven
Make sure there are no packaging remainders left in the
interior.
Heat up the empty, closed oven to dispel the 'new'
smell. An hour with convection at 390° F (200°C) is H
ideal. For details of how to set this heating function,
refer to the section entitled Operating the appliance.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
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16
Activating the appliance
Standby
The appliance is in the standby mode when no function
is set or the child lock is activated.
The control panel's brightness is reduced in the standby
mode.
Notes
‒There are various displays for the standby mode.
The GAGGENAU logo and the time are set by
default. Refer to the section entitled Factory setting
if you would like to change the display.
‒The display's brightness depends on the vertical
viewing angle. You can adjust the display by way of
the "Brightness" setting in the factory settings.
Activate appliance
In order to exit standby mode, you can either
▯Set the function selector,
▯Touch a control panel,
▯or open or close the door.
Now you can set the desired function. Read the
appropriate chapters to learn how to set functions.
Notes
‒If "Standby screen = off" is selected in the factory
setting, you must turn the function selector to exit
the standby mode.
‒The standby display appears again if you have not
made any settings for a long while after activation.
‒The cooking compartment lighting goes out after a
little while if the door is open.
Operating the appliance
Oven interior
The cooking compartment has five shelf levels.
9CAUTION
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance or cause injury.
9CAUTION
Do not slide any accessories between the shelf
positions, or they may tip.
18
Timer functions
In the timer menu, set:
Š Timer
p Stopwatch
6 Cooking time (not in the idle state)
5 Cooking time end (not in the idle state)
Launching the timer menu
You can launch the timer menu from any mode. Only
from the factory settings, program selection is set to , S
the time menu is not available.
Touch the symbol.M
The timer menu appears.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1Call up the Timer menu.
The "Timer" function is displayed.Š
2Turn the rotary selector to set the desired time.
3Start with I.
The Timer menu closes and the timer starts to run. The
symbol for the timer appears on the display and the Š
time can be seen counting down.
A signal sounds once the time has elapsed. The audible
signal ceases if you touch the symbol.™
You can exit the Timer menu at any time by touching the
' symbol. This way, the settings are lost.
Suspend timer:
Call up the Timer menu. Select the "Timer" function with
C Š H, select , and touch the symbol. To let the timer
run on, touch the symbol.I
Switch off the timer early:
Call up the Timer menu. Select the "Timer" function with
C Š, select , and touch the Ž symbol.
Stopwatch
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts up from 0 seconds to 90 minutes.
It has a pause function. Therefore, you can stop the
timer in between times.
Starting the stopwatch
1 Launch the timer menu.
2 With C, select the "Stopwatch" function p.
3 Start with I.
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The timer menu is closed and the time runs. The p
symbol and the elapsing timer are shown in the display.
Stopping and restarting the stopwatch
1 Launch the timer menu.
2 With C, select the "Stopwatch" function p.
3 Touch the H symbol.
The time stops. The symbol changes to Start I
again.
4Start with I.
The time continues to run. Once 90 minutes have been
reached, the display pulsates and a signal sounds. It
goes off when you touch the symbol. The symbol ™ p
disappears from the display. The operation has ended.
Switching off the stopwatch:
Launch the timer menu. With C, select the "Stopwatch"
function and touch the symbol.p Ž
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after this time has
elapsed.
You can set a cooking time from 1 minute to 23:59
hours.
Setting the cooking time
You have set the heating function and temperature and
you have placed your dish in the oven interior.
1Touch the M symbol.
2With C, select the "Cooking time" function 6.
3Set the required cooking time with the rotary
selector.
4Start with I.
The appliance starts. The timer menu is closed. The
temperature, the operating mode, the remaining cooking
time and the end of the cooking time appear in the
display.
One minute before expiration of the cooking time, the
expiring cooking time is enlarged in the display.
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20
The appliance switches off after expiration of the
cooking time. The pulsates and a signal sounds. It 6
goes off prematurely if you touch the symbol, open ™
the appliance door or set the program selection to 0.
Interrupting the cooking time:
Launch the timer menu. With , select the "Cooking C
time" function . With interrupt the cooking time. 6 H
With continue the cooking time.I
Changing the cooking time:
Launch the timer menu. With C, select the "Cooking
time" function . Set the cooking time with the rotary 6
selector. Start with I.
Clearing the cooking time:
Launch the timer menu. With , select the "Cooking C
time" function . Clear the cooking time with . 6Ž
Return to normal operation with '.
Canceling the entire operation:
Set the program selection to 0.
Note: You can also change the heating function and
temperature during the cooking time.
End of cooking time
You can defer the end of the cooking time until later.
Example: it is 2 pm. The meal takes 40 minutes to cook.
It should be ready by 3.30 pm.
Enter the cooking time and shift the end of the cooking
time to 3.30 pm. The electronic circuitry calculates the
starting time. The appliance starts automatically at 2:50
pm and switches off at 3.30 pm.
Note that easily perishable foodstuffs must not be left in
the oven for too long.
Shifting the end of the cooking time
You have set the heating function, the temperature and
the cooking time.
1Touch the M symbol.
2With C, select the "End of cooking time"
function 5.
3Set the required cooking time end with the rotary
selector.
4Start with I.
The appliance assumes a waiting mode. The operating
mode, the temperature, the cooking time and the end of
the cooking time appear in the display. The appliance
starts at the calculated time and switches off
automatically when the cooking time has elapsed.
Note: If the symbol flashes: you have not set a 6
cooking time. Always set a cooking time first.
The appliance switches off after expiration of the
cooking time. The pulsates and a signal sounds. It 5
goes off prematurely if you touch the symbol, open ™
the appliance door or set the program selection to 0.
Changing the cooking time end:
Launch the timer menu. With C, select "End of cooking
time" . Set the required cooking time end with the 5
rotary selector. Start with I.
Canceling the entire operation:
Set the program selection to 0.
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21
Sabbath mode and Yom Tov mode
Sabbath mode
With this function, the appliance maintains a
temperature between 120 and 450°F (50 and 230°C)
with the convection heating function.
You can keep dishes warm for up to 74 hours without
having to switch on or off.
Note that easily perishable foodstuffs must not be left in
the oven for too long.
Note: You must activate the Sabbath mode in the factory
setting in order to operate the mode.
Follow these steps:
1Set the program selector to S.
2Select "Factory setting" with the rotary selector.
3Confirm by touching the ™ symbol.
4Rotate the selector to Sabbath mode :.
5Confirm by touching the ™ symbol.
6Rotate the selector to “activate”.
7Corfirm by touching the ™ symbol.
8Turn the oven off.
Setting the Sabbath mode
1Set the program selector to ž.
2Touch the / symbol.
The suggested value of 24h at 185° F (85°C)
appears in the display. Start with I
- or -
Change the cooking time and the temperature.
3Changing the cooking time 6 :
Touch the symbol. Set the preferred cooking $
time with the rotary selector. You can set up to 74
hours. Confirm by touching the symbol. Then ™
changing the temperature becomes an option.
4Changing the temperature:
Set the required temperature with the rotary
selector.
5Start with I .
The appliance starts. / and the temperature appear in
the display. The Sabbath screen will appear as shown.
The oven and display lighting is off. The control panel is
blocked and no tone can be heard when you touch it.
The appliance no longer heats after expiry of the time.
The display is blank. Set the program selector to 0.
Switching off:
To cancel the operation, set the program selector to 0.
6DEEDWKPRGH
)
)
23
Personal recipes
You can save up to 50 individual recipes. You can record
a recipe. You can assign these recipes a name so that
you can fall back on them quickly and conveniently if you
need them.
Recording a recipe
You can set up to five phases in succession and you can
record them.
1Set the program selection to the required heating
function.
The symbol is displayed.i
2Touch the i symbol.
3Choose a free storage location with the rotary
selector.
4Touch the g symbol.
5Set the desired temperature with the rotary
selector.
6The cooking time is recorded.
7Recording another phase:
Set the program selection to the required heating
function. Set the required temperature with the
rotary selector. A new phase begins.
8Once the appliance has achieved the desired
cooking result, touch the symbol to end the &
recipe.
9Enter the name under "ABC" (see Section entitled
Entering names).
Notes
‒Recording a phase does not begin until the
appliance has reached the set temperature.
‒Every phase must last at least one minute.
‒During the first minute you can change the heating
function or the temperature.
Enter the core temperature for a phase:
Insert the core temperature probe in the socket in the
oven interior. Set the heating function and temperature.
Touch the + symbol. With the rotary selector, enter
the required temperature and confirm it with +.
Programming a recipe
You have the option of programming and saving up to
five phases of preparation.
1Set the program selection to the required heating
function. Set the required temperature with the
rotary selector.
The i symbol is displayed.
2Touch the i symbol.
3Choose a free storage location with the rotary
selector..
4Touch the % symbol.
5Enter the name under "ABC" (see Section entitled
Entering names).
6Choose the first phase with the C symbol.
The heating function and temperature set at the
start are displayed. You can change the heating
function and temperature with the rotary selectors.
7Choose the time setting with the C symbol.
8Set the required cooking time with the rotary
selector.
9Choose the next phase with the C symbol.
- or -
Preparation is complete, end input.
10 Save with ™.
- or -
Cancel with and quit the menu.'
Enter the core temperature for a phase:
Choose the next phase with the symbol. Set the C
heating function and temperature. Touch the +
symbol. With the rotary selector, enter the required
temperature and confirm it with +.
Note: For phases for which a core temerature has been
programmed you cannot set a cook time.
)
)
25
Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the desired
core temperature is reached ensures that each cooked
food is cooked precisely.
Use the included core temperature probe only. You can
purchase one as a spare part from after-sales service or
in the online shop.
The core temperature probe is damaged at
temperatures above 480°F (250°C). Therefore, only
ever use it in your appliance at a maximum temperature
setting of 445°F (230°C).
Always remove the core temperature probe from the
oven interior after use. Never store it in the oven interior.
After every use, clean the core temperature probe with a
moist cloth. Do not wash it in a dishwasher!
9WARNING
Risk of electric shock
Use of a wrong core temperature probe can
damage the insulation. Use only the core
temperature probe intended for this appliance.
9WARNING
Risk of burns
The oven interior and the core temperature probe
become very hot. Use oven mitts to plug and
unplug the core temperature probe.
Insert the core temperature probe in
the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the oven interior.
Insert the metal tip at the thickest point in the food you
are cooking. Make sure that the end of the tip is
approximately in the center. It must not be placed in the
fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the core
temperature probe is not in the cavity in the center, but
in the meat between the belly and upper leg.
When using with bread, insert the core temperature
probe into the coldest part of the bread only after
baking for 10–15 minutes. The core temperature probe
pierces the crust, but does not sink into the dough.
Continue baking the bread until the desired core
temperature is reached.
28
Rotisserie spit
Using the rotisserie spit, you can prepare large roasts
such as rolled roast and poultry particularly well. The
meat becomes crispy and brown all round.
You can use the rotisserie spit in all modes of operation.
You achieve the best results with the "Broil" or "Top
heat" heating functions.
9CAUTION
Do not use the temperature probe in combination
with the rotisserie spit.
Preparation
1Insert both supports in the sockets on the grill tray.
The drive is on the left.
2Plug the right retaining clip onto the rotisserie spit
and screw it in firmly.
3Place the food you want to cook on the rotisserie
spit's center. Secure protruding parts (e.g. wings)
to make sure they do not touch the grill heating
element.
4Plug the left retaining clip onto the rotisserie spit
and screw it in firmly.
5Place the rotisserie spit on the supports. Latch the
square shaft into the drive section.
6Insert the rotisserie spit in the lowest insertion level
in the oven. The drive spindle must engage in the
opening on the oven's rear wall.
30
Roasting function
Only with heating type "Roaster operation":
In the pre-roast stage, the oven heats at full power for
approx. 3 minutes. This way, you can cook steaks
quickly.
Touch the ¤ symbol. The pre-roast stage starts up. You
can also set the pre-roast feature several times one after
another.
To end the pre-roast stage early, touch .£
Child lock
The appliance has a child lock to make sure children
cannot operate it inadvertently.
Notes
‒You must set the child lock in the factory setting to
"Available" (see section entitled ‘Factory setting’).
‒If there is a power cut while the child lock is
activated, it may be deactivated when the power
returns.
Activating the child lock
Requirement:
Program selector is set to 0.
Touch the symbol for at least 6 seconds.0
The child lock is activated. The standby screen appears.
The appears at the top of the display.0
Deactivating the child lock
Requirement:
Program selector is set to 0.
Touch the symbol for at least 6 seconds.1
The child lock is deactivated. You can switch on the
appliance in the usual manner.
)
31
Factory setting
In the general settings, you can adapt your appliance
individually.
1Set the program selector to S.
2Select "General setting" with the rotary selector.
3Touch the ™ symbol.
4Set the required general setting with the rotary
selector.
5Touch the % symbol.
6Set the general setting with the rotary selector.
7Save with ™ or cancel with ' and quit the current
general setting.
8Turn the program selector to 0 to quit the general
setting menu.
Changes are saved.
Basic setting Possible settings Explanation
Brightness Stages 1, 2, 3, 4, 5*, 6, 7, 8 Setting display brightness
Standby screen On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: no display. Use this setting to reduce the
standby consumption of your appliance.
On: several displays can be set, confirm "On"
with and choose the desired display with the ™
rotary selector.
The selection is displayed.
Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important
details are displayed after a short time.
Touchpad color Gray*/White Select the color of symbols on the touchpads
Touchpad tone Tone 1*/Tone 2/Off Select the signal tone when touching a touchpad
Touchpad volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touchpad tone
Preheating speed/
signal
Preheating with signal
Quick heat with signal*
Preheating without signal
Quick heat without signal
The audible signal sounds when the desired tem-
perature is reached during preheating. With
quick heat, the desired temperature is reached
especially fast.
Signal volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the signal tone
Time format AM/PM / 24 h* Time display in 24 or 12-hour format
Time Current time Setting the time
Daylight savings Manual*/Automatic Automatic time changeover when changing day-
light savings time. If automatic: setting of the
month, day and week when the time is to be
changed. To be set separately for summer and
winter time.
33
Cleaning and maintenance
If taken care of and cleaned conscientiously, your
appliance will stay beautiful and intact for a long time.
Here we explain how to take care of and clean your
appliance correctly.
9WARNING
Risk of electrical shock
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure
cleaner or steam cleaner.
9WARNING
Risk of burns
‒To avoid risk of injury, never touch the inside
surfaces of the oven interior or heating
elements. These surfaces are extremely hot
after use. Always allow the appliance to cool
down before touching or cleaning the interior.
‒Always turn off the interior light before
cleaning the oven to allow the bulbs to cool
down. The bulbs can become very hot when
switched on. Keep the light off while cleaning
the oven.
‒Keep children away.
9WARNING
Risk of injury
Scratched glass in the appliance door can burst.
Do not use any glass scrapers or strong or
abrasive cleaning agents.
9WARNING
Do not clean the appliance while it is still hot.
Some cleaners produce noxious fumes when
applied to a hot surface. Wet clothes and
sponges can cause burns from steam.
Cleaning agents
Pay attention to the information in the table to ensure
that the various surfaces are not damaged by incorrect
cleaning agents.
Do not use any
▯sharp or abrasive cleaning agents
▯metal or glass scrapers to clean the glass on the
appliance door.
▯metal or glass scrapers to clean the door seal.
▯hard abrasive pads or cleaning sponges.
Thoroughly rinse out new sponge cloths before use.
Area Cleaning agent
Door panels Glass cleaner: Clean with a soft cloth or a
microfiber cloth.
Do not use a glass scraper.
Display Wipe down using a microfiber cloth or a
slightly damp cloth.
Do not wipe with a wet cloth.
Stainless steel Hot soapy water: Clean with a dish cloth
and dry with a soft cloth. Remove flecks of
lime scale, grease, starch, and albumin
(e.g., egg white) immediately. Corrosion
can form under such flecks. Special stain-
less steel cleaning agents are available
from customer service or from specialist
retailers.
Aluminum Clean with a mild window cleaning agent.
Using a window cloth or a lint-free microfi-
ber cloth, wipe over the surfaces lightly in a
horizontal direction.
Cooking com-
partment
Hot soapy water: Clean with a dish cloth
and dry with a soft cloth.
Very dirty cook-
ing compartment
Cleaning gel spray for oven (order number
00311860 from customer service or in the
online shop).
Please note:
▯Must not come into contact with the
door seal.
▯Soak for a max. of 12 hours.
▯Do not use on hot surfaces.
▯Rinse thoroughly with water.
▯Observe the manufacturer's instruc-
tions.
Glass cover for
the cooking com-
partment light
Hot soapy water: Clean with a dish cloth.
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth,
do not scour.
Do not use a metal or glass scraper for
cleaning.
Core tempera-
ture sensor
Wipe with a damp cloth.
Do not place in the dishwasher.
37
Replacing the oven lamp
You can replace the oven lamps. You can obtain
replacement lamps after-sales service or from trade
dealers. Use the same type of halogen bulbs only.
▯Top lamp:
60 W/230 V/G9
▯Side lamp: 10 W/12 V/G4
9WARNING
Risk of electric shock
When you replace the oven interior lamp, the
contacts of the lamp holder are live. Before
replacing the lamp, remove the power plug or
deactivate the circuit breaker or fuse in the fuse
box.
9WARNING
Risk of burns
Lamps become very hot when switched on. There
is still a risk of burning your skin for some time
after they have been switched off. Allow lamps to
cool down before replacing them.
Note: Always use a dry cloth to remove the halogen
lamp from its packaging. This lengthens the lamp's
useful life.
Replacing the top oven lamp
1Undo the screw on the lamp cover. The lamp cover
folds down.
2Take out the halogen lamp. Insert the new halogen
lamp.
3Fold up and screw down the lamp cover.
4Switch on the fuse in the fuse box again.
Replacing the side oven lamp
1Place a dishcloth in the oven to avid damage.
2Undo the knurled screws on the slide-in rack.
Remove the slide-in rack.
3Press the top retaining spring to the side. Remove
the glass cover.
4Take out the halogen lamp. Insert the new halogen
lamp.
5Insert the glass cover at the bottom into the
retaining spring and latch it at the top. The beveled
side of the glass cover must point toward the oven.
6Remove the dishcloth from the oven.
7Switch on the fuse in the fuse box again.
Replacing the glass cover
The glass cover in the oven must be replaced if it is
damaged. You can obtain covers from after-sales
service. Always specify the E number and the FD
number of your appliance.
38
Customer service
If your appliance needs repairs, our customer service is
there for you. We work hard to help solve problems
quickly and without unnecessary service calls, getting
your appliance back up and running correctly in the
least amount of time possible.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can
support you in a qualified manner. You will find the type
plate with these numbers on the bottom of the
appliance. To avoid having to search for a long time
when you need it, you can enter your appliance data and
the customer support telephone number here.
Please read the use and care instructions provided with
your appliance. Failure to do so may result in an error in
using the appliance. This could result in a service call
that instead of fixing a mechanical issue is only needed
for customer education. Such calls are not covered by
the appliance warranty.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
You can rely on the manufacturer’s expertise. Rest
assured that the repair will be handled by trained
service technicians who have the original replacement
parts for your appliance.
E-Nr. FD-Nr.
Customer Service O
USA 877 442 4436
toll-free
CANADA 877 442 4436
toll-free
40
Vegetables
▯Vegetables from the oven are a good alternative to
vegetables from the pan. The flavors are
concentrated and the roasting aromas make them
very aromatic. Furthermore, very little fat is required
for preparation.
▯Wash the vegetables and mix them in a bowl with a
little oil. Place in a heat-resistant pan or distribute
evenly in the glass/grill tray.
▯During cooking, stir at least once. After cooking,
adjust the spices and flavor to taste with fresh
herbs.
▯Vegetables are suitable as warm or cold appetizers
or vegetarian main dishes, or also as side dishes to
be served with fish and meat.
▯For small portions (for 2-3 people), use an
ovenproof dish and place it on the wire rack.
Otherwise the food will burn or dry out in the glass/
wire tray.
▯Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Vegetable skewers Wire rack +
Grill tray
3 (4) 430 (220) Q24* Cut wooden skewers short or soak in
water overnight so they do not burn.
Recipe tip: peppers, onions, corn (pre-
cooked), cherry tomatoes, zucchini
Green asparagus
grilled
Glass/
grill tray
3 (4) 570 (300) Q6 - 10* Recipe tip: season with onions, oil, vine-
gar, salt, and pepper.
Root vegetables Glass/
grill tray
3 (4) 390 (200) H30* Recipe tip: carrots, celery, rutabagas,
red beets with oil, season with oil, garlic,
salt, and pepper.
3 (4) 480 (250) Q15 - 20*
Pumpkin pieces Glass/
grill tray
3 (4) 390 (200) H30* Recipe tip: season with oil, garlic, ginger,
cumin, salt, and pepper.
Antipasti Glass/
grill tray
3 (4) 390 (200) H30* Recipe tip: as long as the vegetables are
still hot, drizzle with balsamic vinegar
and season.
3 (4) 480 (250) Q15 - 20*
Escalivada
(Mediterranean oven-
roasted vegetables)
Ovenproof
dish
4 (5) 480 (250) Q15* Recipe tip: eggplant, onions, tomatoes,
peppers, oil. Tastes good warm and
cold.
Ratatouille Glass/
grill tray
3 (4) 390 (200) N30 - 40* Recipe tip: sprinkle with Parmesan at the
end.
Baked tomatoes Ovenproof
dish
2 (3) 250 (120) H60 Recipe tip: place cherry tomatoes or
tomato slices, rosemary, and garlic in the
pan and drizzle with oil and a little honey.
If desired, blanch and peel tomatoes
beforehand.
Chicory Ovenproof
dish
2 (3) 355 (180) H25 - 30 Recipe tip: Halve, season, wrap in
cooked ham, top with cream or Bécha-
mel sauce, and sprinkle with cheese.
2 (3) 375 (190) I40 - 45 No need to preheat; do not open appli-
ance door.
Stuffed peppers,
vegetarian
Ovenproof
dish/roast-
ing dish
2 (3) 390 (200) N30 - 34 Recipe tip: fill with cooked rice, Ebly
wheat or lentils and onions, cheese,
herbs and spices.
Stuffed zucchini,
vegetarian
Glass/
grill tray
2 (3) 355 (180) H25 Recipe tip: fill with grated carrots, spring
onions, fresh goat cheese, garlic, thyme,
salt and pepper and sprinkle with Parme-
san.
* Turn food halfway through the cooking time.
43
American Pizza
(thick dough), frozen
Baking sheet 2 (3) 390 (200) N20 - 24 Do not preheat!
Tarte flambee,
fresh
Baking sheet 2 (3) 480 (250) N8 - 10 Recipe tip: classic or with fresh goat
cheese, Parma ham, figs, and pring
onions.
Tarte flambee,
pre-baked
Baking tray +
Greaseproof
paper
2 (3) 480 (250) H7
Tarte flambee,
frozen
Wire rack 2 (3) 390 (200) H10 - 12
2 (3) 445 (230) N8 - 10
Quiche Pie dish 2 (3) 390 (200) N20 + 20 Pre-bake crust for 20 min., pour mixture
into the crust, and bake another 20 min.
Onion tart Baking sheet 2 (3) 390 (200) N30 - 40
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Turn food halfway through the cooking time.
44
Fish
▯Fish should (for hygienic reasons) have a core
temperature of at least 144 - 158°F (62 - 70 °C)
after cooking. This is also the ideal cooking point.
▯Only salt the fish after cooking. Thus the natural
aroma is retained and less water is removed from
the fish.
▯Oil the wire rack and baking tray a little bit, then the
fish will not stick.
▯For fillets with skin: if you place the fish skin-side
up, the structure and aroma will be retained better.
▯Cut wooden skewers short or soak in water
overnight before skewering the ingredients so they
do not burn.
▯Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Shrimp skewers,
fresh
Wire rack +
Grill tray
3 (4) 355 (180) Q10*
Shrimp skewers,
frozen
Wire rack +
Grill tray
3 (4) 355 (180) Q12*
Fish kebabs Wire rack +
Grill tray
3 (4) 390 (200) Q12* Use firm types of fish, e.g. salmon, ocean
perch, cod.
Trout, whole Baking sheet 3 (4) 390 - 430
(200 - 220)
Q16* Recipe tip: fill with lemon, garlic, and pars-
ley.
Sea bream, whole Wire rack +
Grill tray
3 (4) 390 - 430
(200 - 220)
Q20 - 25* Recipe tip: fill with lemon, garlic, and thyme
or make it summery with mint. Cut into the
skin of the sea bream diagonally.
Baking sheet 3 (4) 345 (175) H20 - 25*
Salmon steak Wire rack +
Grill tray
3 (4) 480 (250) Z10 - 12 Recipe tip: marinate with lime, salt, pepper,
and garlic.
Baking sheet 2 (3) 390 (200) H10 - 12
Tuna steak Baking sheet 3 (4) 480 (250) Z8 - 10 Recipe tip: season Asian style with soy
sauce, sesame oil, ginger, honey, garlic,
chili, and coriander seeds.
Fish sticks, frozen Baking tray +
greaseproof
paper
2 (3) 430 (220) H15 - 17*
Squid rings, frozen Baking tray +
greaseproof
paper
2 (3) 430 (220) N8 - 12
* Turn food halfway through the cooking time.
45
Meat
▯For better results, use the core temperature sensor.
For notes and optimal target temperatures, see the
Core temperature sensor chapter.
▯Let meat rest 10 - 15 min. after cooking. This way,
the meat can "relax." The circulation of the meat
juice slows down and there is less loss of juice
when cutting into the meat. Large pieces of meat
such as roasts can rest in the oven. Smaller ones,
e.g. steaks, should rest outside the oven wrapped in
aluminum foil.
▯For small portions (2 - 3 people) use a heat-
resistant pan so that the food does not burn or dry
out.
▯Use the wire rack or the roasting dish for a large
roast and for types of preparation that generate a
lot of liquid for roasting.
▯Marinate overnight and discard the marinade before
roasting or grilling, e.g. with the back of a knife or a
spoon. Otherwise the spices and herbs will burn.
▯When the roast gets too dark and the crust is
burned in places, reduce the temperature the next
time and check the slide-in level.
▯If the roast is cooked but the sauce is burned on,
next time use a smaller roasting dish and add more
liquid. If the sauce is too watery, next time use a
larger roasting dish and add less liquid.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Beef
Roast beef
(1.5 kg)
Glass/grill tray 2 (3) 355 (180) H90 - 120*
Rump steak, medium
rare, 15.9 oz (450 g)
Glass/grill tray 2 (3) 390 (200) H30 Core temperature 150° F (65 °C)
2 (3) 390 (200) I40 Core temperature 150° F (65 °C).
No need to preheat; do not open appli-
ance door.
Roast beef/sirloin
(1 kg) - rare
Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H25 - 35** Recipe tip: tastes very good with Béar-
naise sauce or sliced cold with remou-
lade and roasted potatoes.
- medium Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H30 - 40**
- well-done Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H50 - 60**
Pork
Fillet of pork, whole Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H20 - 25** Recipe tip: marinate with oil, garlic, and
parsley.
Fillet of pork, 0.6 lb
(260 g)
Glass/grill tray 2 (3) 355 (180) H30 Core temperature 160° F (70 °C).
2 (3) 355 (180) I40 Core temperature 160° F (70 °C).
No need to preheat; do not open appli-
ance door.
Pork medallions Glass/grill tray 2 (3) 355 (180) H12 - 15* Recipe tip: shortly before removing, put
a piece of butter and a rosemary sprig in
the glass/grill tray and continue cooking
in the oven.
Pork roast - joint
(1 kg)
Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H45 - 50**
Pork roast - neck
(1.5 kg)
Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H85 - 95**
2 (3) 445 / 355
(230 / 180)
Z70 - 80**
Pork roast with crust
(1.5 kg)
Wire rack +
Grill tray
2 (3) 355 / 390
(180 / 200)
Z60 - 70***
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
46
Pork knuckles Wire rack +
Grill tray
2 (3) 300 / 390
(150 / 200)
Z40 - 45*** Cut roughly into skin so that it gets
crusty.
Smoke-cured pork
(1 kg)
Glass/grill tray 2 (3) 355 / 320
(180 / 160)
H50 - 60**
Rolled pork Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H65 - 70***
Wire rack +
Grill tray
2 (3) 445 / 355
(230 / 180)
Z75 - 80***
Veal
Veal roast (1.5 kg) Glass/grill tray,
roasting dish
2 (3) 355 (180) H50 - 60*
Veal knuckle Glass/grill tray,
roasting dish
2 (3) 300 / 355
(150 / 180)
Z50 - 60***
Veal loin Glass/grill tray,
roasting dish
2 (3) 320 - 340
(160 - 170)
H20
Stuffed breast of
veal
Glass/grill tray,
roasting dish
2 (3) 250 - 265
(120 - 130)
H120
Game
Wild boar roast Glass/grill tray,
roasting dish
2 (3) 340 (170) H60 - 90* Recipe tip: marinate overnight in oil, gar-
lic, mustard, and herbes de Provence.
Leg of venison Glass/grill tray,
roasting dish
2 (3) 340 - 355
(170 - 180)
H60 - 80
Saddle of venison Glass/grill tray,
roasting dish
2 (3) 330 - 345
(165 - 175)
H20
2 (3) 330 - 345
(165 - 175)
N20 - 25
Saddle of hare or
rabbit
Glass/grill tray,
roasting dish
2 (3) 355 (180) H15 - 25* Recipe tip: marinate in garlic, rosemary,
olive oil, and high-qualitty balsamic vine-
gar.
Leg of lamb
- medium
Glass/grill tray,
roasting dish
2 (3) 355 - 375
(180 - 190)
H100* Recipe tip: marinate overnight in olive
oil, garlic, rosemary, and lemon peel.
- well-done Glass/grill tray,
roasting dish
2 (3) 355 - 375
(180 - 190)
H120*
Knuckle of lamb Glass/grill tray,
roasting dish
2 (3) 355 - 390
(180 - 200)
H35 - 45
Miscellaneous
Meatballs
(80 g each)
Baking tray +
greaseproof
paper
2 (3) 390 (200) H30 - 35 The flatter the meatballs are, the quicker
they will cook. Well-suited for large
quantities.
Meatballs, cooked
(80 g each)
Baking tray +
greaseproof
paper
2 (3) 390 (200) H20 Well-browned and yet juicy meatballs:
first cook in the pan and then put in the
oven.
Meatballs
(25 g each)
Baking tray +
Greaseproof
paper
2 (3) 390 (200) H25 - 30 Recipe tip: very good for further combi-
nations, e.g. meatballs with tomato
sauce, Swedish meatballs, Königs-
berger meatballs.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
47
Meatballs, cooked
(25 g each)
Baking tray +
Greaseproof
paper
2 (3) 390 (200) H15 Recipe tip: put meatballs of lamb or rab-
bit on a skewer and serve with minted
yogurt or fig mustard.
Head cheese, fresh
(700 g)
Wire rack +
Grill tray
2 (3) 320 (160) H60 Use core temperature sensor (core tem-
perature 153°F (67 °C).
Bacon strips, thin Baking tray +
Greaseproof
paper
3 (4) 355 (180) H8 - 10 After taking out, let drip on a paper
towel.
Bacon strips, thick Baking tray +
Greaseproof
paper
3 (4) 375 (190) H8 - 12
Stuffed peppers with
ground meat
Ovenproof
dish/roasting
dish
2 (3) 345 (175) H55 - 60 Recipe tip: fill with ground meat and
cook in tomato sauce.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
48
Poultry
▯For better results, use the core temperature sensor.
Do not place it in the middle (hollow space), but
rather between the belly and upper thigh. For notes
and optimal target temperatures, see the Core
temperature sensor chapter.
▯Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water, drippings or orange juice.
▯When cooking duck or goose, pierce the skin on
the underside of the wings to allow the fat to run
out.
▯Use a roasting dish or another heat-resistant pan
for dishes that generate a lot of liquid for roasting.
The same applies if a lot of fat can run out of the
food, e.g. with roast goose.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Duck, whole
(1.5 - 2 kg)
Wire rack +
Grill tray/
roasting dish
2 (3) 320 / 355
(160 / 180)
N75* Recipe tip: fill with oranges, apples or
dried fruit.
Duck breast Roasting
dish/oven-
proof dish
2 (3) 320 (160) H25 - 35 Tear skin roughly.
Goose, whole (5 kg) Wire rack +
Grill tray/
roasting dish
2 (3) 320 / 375
(160 / 190)
H110 - 130* Recipe tip: fill with apples, onions, and
marjoram and pierce.
2 (3) 320 / 375
(160 / 190)
N110 - 130*
Turkey hen, whole Wire rack +
Grill tray/
roasting dish
2 (3) 320 / 375
(160 / 190)
H120 - 180*
2 (3) 320 / 375
(160 / 190)
N120 - 180*
Chicken, whole
(according to
EN 60350-1)
Wire rack +
Grill tray
2 (3) 375 (190) H70 - 80 Preheat
2 (3) 375 (190) Z70 - 80
Chicken, legs and
thighs
Wire rack +
Grill tray
3 (4) 430 (220) Q30** Recipe tip: Asian marinade with soy
sauce, honey, chili, garlic, ginger, cumin,
lime rub, coriander.
3 (4) 430 (220) Z30**
Chicken legs Wire rack +
Grill tray
3 (4) 430 (220) Q30** After turning, the side with more skin
should be up; this way, it gets crispy.
Marinate with oil, rosemary, lime wedges,
and garlic.
3 (4) 430 (220) Z30**
Chicken breast Wire rack +
Grill tray
2 (3) 390 (200) H25 Recipe tip: before cooking, rub with Tan-
doori paste.
2 (3) 390 (200) I45 No need to preheat; do not open appli-
ance door.
Chicken nuggets,
frozen
Baking tray +
Greaseproof
paper
2 (3) 390 (200) H15**
Breast of quail Baking sheet 3 (4) 430 (220) Z10 - 12 Baste with oil and spices, e.g. paprika,
thyme, juniper, and garlic.
Quail, whole
(150 g each)
Wire rack +
Grill tray
3 (4) 390 (200) Z20 - 25 Baste with oil and spices, e.g. paprika,
thyme, juniper, garlic.
* Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
** Turn food halfway through the cooking time.
49
Grilling and roasting
▯Do not grill food with the oven door open.
▯Use the grill tray with inlaid shelf for grilling
(depending on the version, accessory or special
accessory). Pour approximately 100 ml water into
the grill tray; this will catch the meat juices so that
the oven stays clean. If you pour in too much water,
this may alter the cooking result because too much
steam will be produced.
▯The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the pieces to be grilled directly on
the wire rack.
▯If you use wooden skewers, these can burn. In
order to prevent this, cut the skewers as short as
possible or soak them overnight in water before
spearing the ingredients, or use metal skewers.
▯For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the center part of the grill is heated.
Place the food to be grilled in the middle of the wire
rack.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Pork belly, sliced Wire rack +
Grill tray
3 (4) 530 (275) Q18 - 20*
3 (4) 480 (250) Z18 - 20*
Shish kebab Wire rack +
Grill tray
3 (4) 375 (190) Z16*
Bratwurst Wire rack +
Grill tray
3 (4) 520 (270) Q10*
Merguez
(grilling sausage)
Wire rack +
Grill tray
3 (4) 480 (250) Z12*
Spare ribs,
pre-cooked
Wire rack +
Grill tray
3 (4) 390 - 430
(200 - 220)
Q24*
3 (4) 390 - 430
(200 - 220)
Z24*
Spare ribs, raw Wire rack +
Grill tray
3 (4) 430 (220) Q40* Recipe tip: put in oil, mustard, balsamic
vinegar, honey, garlic, Worcester
sauce, tomato paste, and Tabasco.
3 (4) 430 (220) Z30*
Chicken Satay Wire rack +
Grill tray
3 (4) 480 (250) Z10 - 14* Serve with peanut sauce.
Halloumi cheese
(grilled cheese)
Wire rack +
Grill tray
3 (4) 480 (250) Z5 - 8 Halloumi is a firm cheese that is used in
Turkish and Greek cuisine. It is very
well-suited for grilling.
Toasting open-faced
sandwiches
Wire rack 3 (4) 390 (200) Q1 - 2* Remain near the appliance so that the
sandwiches do not burn.
Toast Hawaii Baking tray +
greaseproof
paper
3 (4) 375 (190) Z8 - 10**
Croque Monsieur Baking tray +
greaseproof
paper
3 (4) 375 (190) Z8 - 11**
Croutons Baking sheet 2 (3) 355 (180) H15* Recipe tip: mix fresh white bread with
olive oil, garlic, and rosemary needles.
Do not use too much oil and pour the
oil over only shortly beforehand so that
the bread cubes do not get soggy. Turn
several times.
* Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.
50
Baked goods
▯We recommend dark pans of metal since these
absorb the heat better. Place the pan in the middle
of the wire rack.
▯For sheet cakes without greaseproof paper, oil the
pan slightly.
▯Small baked items such as cream puffs, cookies or
pastries can be baked on two levels, 1+3 or 2+4.
▯If you bake on several levels it is normal that the
trays are not done at the same time. Leave the lower
trays bake a little longer or put them in the oven
earlier the next time.
▯Before cutting, let the baked goods cool on a rack.
▯If the baked goods are too dark on the bottom:
insert one level higher, select a lower temperature.
If the baked goods are too dark on the top: insert
one level lower, select a lower temperature, and
extend the baking time a bit.
▯If the cake is too dry, set the temperature a little
higher. If the cake is not cooked on the inside, set
the temperature a little lower.
Baking times cannot be shortened by selecting a
higher temperature; it is better to select a
somewhat lower temperature.
▯If the cake collapses: use less liquid or set the
temperature 50°F (10 °C) lower. Do not open the
oven door too soon.
▯The cake rises only in the middle: grease the edges
of the pan.
▯If the cookies are hard to take off the sheet, insert
the sheet in the hot oven again and remove the
cookies while they are still warm.
▯If the cake does not come out of the pan when yhou
turn it over, use a knife to loosen the cake around
the edges. Turn the cake pan upside down again
and cover it several times with a cold, wet cloth.
Next time, grease the pan well and sprinkle some
bread crumbs into it.
▯Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Cooking "au gratin" Springform
cake pan
2 (3) 430 - 480
(220 - 250)
Q4 - 5** Remain near the appliance so that the
gratin does not burn.
Dried plums
wrapped in bacon
Baking tray +
greaseproof
paper
3 (4) 390 (200) Q8 - 10 Also tastes good with dates or apricots.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Cake
Cheesecake Springform
cake pan
1 (2) 320 - 330
(160 - 165)
H70 - 75
1 (2) 320 - 330
(160 - 165)
N70 - 75
1 (2) 320 - 330
(160 - 165)
K85 - 90
1 (2) 320 - 330
(160 - 165)
M80 - 90
1 (2) 320 - 330
(160 - 165)
J40 - 45 Cheesecake with half quark filling.
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter : Basic settings > Pre-heat time/signal > Pre-heating with signal)Basic settings
51
Sponge cake Springform
cake pan
2 (3) 320 - 340
(160 - 170)
H50 - 60
2 (3) 320 - 340
(160 - 170)
N50 - 60
Loaf cakes Loaf pan 2 (3) 320 - 340
(160 - 170)
H60 - 65 For even browning, place lengthwise in
the cooking compartment.
2 (3) 320 - 340
(160 - 170)
N55 - 60
Bundt cake Bundt cake
pan
1 (2) 330 (165) H30 Recipe tip: classic Bundt cake or with
bacon and walnuts.
1 (2) 340 (170) I50 No need to preheat; do not open appli-
ance door.
Sheet cakes Baking sheet 2 (3) 330 - 340
(165 - 170)
H40 - 45 Oil baking sheet slightly.
2 (3) 330 - 340
(165 - 170)
N40 - 50
Swiss roll Baking tray +
Greaseproof
paper
2 (3) 375 (190) H6 Place dough on greaseproof paper
sprinkled with sugar, then roll up.
Sponge base Springform
cake pan
2 (3) 330 - 345
(165 - 175)
H30 - 35 Line a springform cake pan with grease-
proof paper.
Yeast sheet cake Baking sheet 2 (3) 330 (165) H30 - 35 Recipe tip: top with plums, figs or onions
and bacon.
2 (3) 330 (165) N30 - 35
Fruit cake on a
shortcake base
Pie dish 2 (3) 330 (165) H40 - 50 Recipe tip: top with strawberries or with
apricots and marzipan.
2 (3) 340 (170) N40 - 50
2 (3) 330 (165) K45 - 55
Tart Pie dish 2 (3) 330 (165) H30 - 40 French cake with shortcake base, e.g.
tarte aux pommes, tarte tatin, tarte au
chocolat, tarte au citron.
2 (3) 340 (170) N30 - 40
2 (3) 330 (165) K40 - 45
2 (3) 340 (170) M45 - 50 For light tart types.
Puff pastry strudel Baking tray +
greaseproof
paper
2 (3) 390 (200) H20 - 25 Recipe tip: fill with pudding and cherries
or apples.
Apple pie
(according to
EN60350-1)
Springform
cake pan
ø 20 cm
2 (3) 320** (160**) H85 - 105 Pre-heat
Springform
cake pan
ø 20 cm
1 (2) 355** (180**) N80 - 95 Pre-heat
Cake base
(according to
EN60350-1)
Springform
cake pan
ø 26 cm
2 (3) 320** (160**) H22 - 30 Pre-heat
Springform
cake pan
ø 26 cm
2 (3) 320** (160**) N20 - 45 Pre-heat
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter : Basic settings > Pre-heat time/signal > Pre-heating with signal)Basic settings
52
Small baked products
Cream puffs, eclairs Baking tray +
greaseproof
paper
2 (3) 355 (180) H35 Recipe tip: fill with vanilla cream,
mousse au chocolat, fruit or mocha
cream.
2 (3) 355 (180) N40
2 (3) 355 (180) K35
Cookies,
Piped cookies
Baking sheet 2 (3) 320 - 340
(160 - 170)
H15
2 (3) 320 - 340
(160 - 170)
N18
Small puff pastry
items
Baking tray +
Greaseproof
paper
2 (3) 390 (200) H15 - 20
Filled puff pastry
items
Baking tray +
Greaseproof
paper
3 (4) 390 (200) H I / 15 Recipe tip: fill with ham and cheese or
apples and raisins.
Puff pastry Baking tray +
Greaseproof
paper
3 (4) 390 (200) H15 Recipe tip: with sesame, poppy, sugar
topping.
Puff pastry rods Baking tray +
Greaseproof
paper
3 (4) 390 (200) H15 Recipe tip: with ham, cheese, nuts.
Puff pastry slices Baking tray +
Greaseproof
paper
2 (3) 390 (200) H15 - 20 Recipe tip: with pudding, fruit.
Hippengebäck
cookies
Baking tray +
Greaseproof
paper
2 (3) 285 (140) H8 - 10 Shape before cooling, e.g. into horns or
rolls for dessert.
Breadsticks Baking tray +
Greaseproof
paper
2 (3) 320 (160) H30 Sprinkle with sea salt, rosemary, curry,
sesame or cumin.
Cookies (20 g each) Baking tray +
Greaseproof
paper
2 (3) 345 (175) H12 - 14 With chocolate, raisins, nuts or lemon.
Brownies Baking tray +
Greaseproof
paper
2 (3) 250 (120) H60 After baking, cut into squares. Typical is
that the consistency is still a bit sticky.
2 (3) 355 (180) I35 No need to preheat; do not open appli-
ance door.
Muffins Muffin pan/
paper wrap-
pers
2 (3) 320 (160) H25 - 30 With chocolate, nuts or raisins.
2 (3) 345 (175) N25 - 30
2 (3) 320 - 330
(160 - 165)
O25 - 30
Small cakes
(according to
EN60350-1)
Glass tray 2 (3) 300** (150**) I25 - 40 Pre-heat
Baking sheet
Glass tray
3 (4)
1 (2)
300** (150**) I25 - 40 Pre-heat
Application on two levels
Glass tray 3 (4) 320** (160**) N20 - 30 Pre-heat
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter : Basic settings > Pre-heat time/signal > Pre-heating with signal)Basic settings
56
Preserving
▯If possible, cook food immediately after purchase or
harvesting. Longer storage decreases the vitamin
content and can cause spoilage.
▯Only use fruit and vegetables in good condition.
▯The oven is not suited for preserving meat.
▯Check and clean the canning jars, rubber rings,
clamps, and springs carefully.
▯Place the canning jars in a heat-resistant container
with water. Make sure that they do not touch. The
water level must reach at least three quarters of the
way up to the top of the contents of the jars.
▯Open the cooking compartment door after the
cooking time has elapsed. Do not remove the
canning jars from the cooking compartment until
they have cooled down completely.
▯Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
use the contents up quickly and store in the
refrigerator.
Disinfecting
▯Before canning, the jars should be disinfected in
the oven in order to prevent spoilage. Only this way
is it possible to store canned goods for a longer
time and outside the refrigerator.
▯Disinfect empty jars at 212°F (100°C) hot air for at
least 20 minutes. The lids and seals for the jars can
be disinfected simultaneously in boiling water so
that they do not dry out in the dry heat in the oven.
Drying
▯Drying is a preservation method with which, through
the feeding in of dry heat, up to 50% of the liquid in
food is removed. At the same time, the flavor
becomes more intense.
▯The thicker the food is, the longer the drying
process takes. Drying is the fastest and most
energy-saving method if you want to cut food into
slices.
▯Place the prepared food on a roasting dish or tray
covered with greaseproof paper. During the drying
process, turn the food every now and then.
▯The duration depends on the thickness of the food
and the natural moisture in the food since drying
tomatoes takes longer than drying mushrooms.
▯If you would like to dry on two levels simultaneously,
use levels 1 and 3 (or 2 and 4).
Fish fillet
(150 g each)
Wire rack 2 (3) 115 - 120
(45 - 50)
W45 - 50*
Prawns Wire rack 2 (3) 115 - 120
(45 - 50)
W20 - 25
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Add balancing time: switch appliance off after the defrost time has elapsed and leave the food in the closed appliance for 10 -
15 minutes so that it defrosts all the way to the center.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Fruit Wire rack 1 (2) 300 - 320
(150 - 160)
N35 - 40 in closed canning jars
Vegetables Wire rack 1 (2) 375 - 390
(190 - 200)
N60 - 120 in closed canning jars
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Disinfecting Wire rack 2 (3) 212 (100) H20 - 25 Canning jars, baby bottles
58
Roasting dish
▯You need the special accessory roasting dish and
heating element.
▯In the roasting dish, you can also braise large
pieces of meat easily and cook large quantities.
▯You can prepare food well and keep food warm in
the oven. Your kitchen will look clean and tidy, the
cooktop will not be dirty, and there will be fewer
cooking odors because the dish was cooked in the
oven.
▯The non-stick coating enables you to roast using
very little fat.
Tip: Instead of adding the fat to the roasting dish,
oil the meat. This ensures a direct heat transfer.
▯Cooking liquids reduce down quickly. Make sure
there is always sufficient cooking liquid. For a
cooking time of 30 minutes, add approx. ½ l liquid.
▯When roasting in a sauce, always ensure the sauce
remains runny and add cooking liquid.
▯Please also observe the instructions in the roasting
dish instruction manual.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time in min.
Observations
Chicken breast Roasting
dish
1 390 (200) USearing
+ 15 - 20
Before inserting the food, also heat the
roasting dish with the roasting function.
Then insert the core temperature sensor.
Beef goulash Roasting
dish
1 430/265 - 285*
(220/130 - 140*)
USearing
+ 60 - 120
Sear onions and meat; use the roasting set-
ting for this. Pour in liquid and turn heat
down, depending on the type of meat, cook
for 60 - 120 minutes.
Ossobuco Roasting
dish
1 430/285*
(220/140*)
USearing
+ 60 - 90
Sear meat and vegetables; use the roasting
setting for this. Pour in liquid and turn heat
down, cook covered for 60 - 90 minutes.
Turn once.
Viennese boiled
beef
Roasting
dish
1 430/265*
(220/130*)
USearing
+ 210 - 240
Sear halved onions, add vegetables briefly
and fill up with liquid. Bring to a boil, sea-
son, and add beef. The meat should be com-
pletely covered with liquid. Put roasting lid
on and continue cooking at 265°F (130°C).
Venison ragout Roasting
dish
1 430/265 - 285*
(220/130 - 140*)
USearing
+ 60 - 100
Sear meat and other ingredients; use the
roasting setting for this. Pour in liquid and
turn heat down, depending on the type of
meat and size of the pieces of meat, cook
for 60 - 100 minutes.
Roulades Roasting
dish
1 430/250*
(220/120*)
USearing
+ 60 - 90
Sear roulades portion by portion; use the
roasting setting for this.
Tortillas Roasting
dish
1 345 (175) USearing
+ 10 - 15
Sear all ingredients but for the eggs in the
roasting dish, then pour the eggs over the
top and continue cooking until the tortilla is
firm.
Farmers' omelette Roasting
dish
1 345 (175) USearing
+ 10 - 15
Sear all ingredients but for the eggs in the
roasting dish, then pour the eggs over the
top and continue cooking until the farmers'
omelette is firm.
Stuffed peppers,
vegetarian
Roasting
dish
1 390 (200) U30 Recipe tip: fill with cooked rice, Ebly wheat
or lentils and onions, cheese, herbs and
spices.
Chili con carne Roasting
dish
1 430/265*
(220 / 130*)
USearing
+ 60 - 90
** Brown the meat at high temperature, switch back to a lower temperature for further cooking.
59
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
chips, fries, toast, rolls, bread, fine baked goods
(cookies, gingerbread, Christmas spice cookies).
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 355° F (180 °C).
Cookies Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
French fries
Cook at least 400 g at once on a baking
tray so that the fries do not dry out.
Produkt Specifikationer
| Mærke: | Gaggenau |
| Kategori: | Ovn |
| Model: | BO480611 |
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