2
Table of contents
Instruction manual
Important safety information 3
Causes of damage 4
Environmental protection 5
Environmentally-friendly disposal 5
Tips for saving energy 5
Getting to know the appliance 6
Steam oven 6
Display and operating controls 7
Symbols 7
Colours and display 7
Additional information ( ) and 8
Cooling fan 8
Function selector positions 8
Accessories 9
Special accessories 9
Before using for the first time 10
Setting the language 10
Setting the time format 10
Setting the clock 10
Setting the date format 10
Setting the date 11
Setting the temperature format 11
Setting the water hardness 11
Ending initial set-up 11
Calibration 11
Cleaning the door panel 12
Cleaning accessories 12
Activating the appliance 13
Standby 13
Activating the appliance 13
Operating the appliance 13
Filling the water tank 13
Cooking compartment 14
Inserting accessories 14
Switching on 14
After every use 15
Safety shut-off 15
Timer functions 15
Calling up the timer menu 15
Timer 15
Stopwatch 16
Cooking time 16
End of cooking time 17
Child lock 18
Activate the child lock 18
Deactivating the child lock 18
Basic settings 19
Cleaning and maintenance 21
Cleaning agents 21
Cleaning aid 22
Descaling programme 23
Removing slide-in rails 24
Trouble shooting 25
Power cut 26
Demo mode 26
Replacing the oven light 26
After sales service 26
E number and FD number 26
Settings table and tips 27
Vegetables 27
Vegetables – slow steaming 28
Fish – steaming 29
Fish – slow steaming 30
Meat/poultry – low-temperature steaming 31
Meat/sausages – heating up 31
Poultry – Steaming 32
Side dishes 32
Desserts 32
Miscellaneous 33
Regenerating (reheating) 33
Dough proving (leaving to rise) 33
Defrosting 34
Preserving 34
Extracting juice (soft fruit) 35
Preparing yoghourt 35
Preparing bulky food 35
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store