2
Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Saving energy 5
Environmentally-friendly disposal 5
Getting to know the appliance 6
Steam oven 6
Display and operating controls 7
Symbols 7
Colours and display 7
Additional information ( ) and 8
Cooling fan 8
Function selector positions 8
Accessories 9
Special accessories 10
Before using for the first time 10
Setting the language 10
Setting the time format 11
Setting the clock 11
Setting the date format 11
Setting the date 11
Setting the temperature format 11
Setting the water hardness 12
Ending initial set-up 12
Calibration 12
Grease filter 13
Cleaning the door panel 13
Cleaning accessories 13
Activating the appliance 13
Standby 13
Activating the appliance 13
Operating the appliance 14
Filling the water tank 14
Cooking compartment 14
Inserting accessories 15
Switching on 15
After every use 15
Safety shut-off 15
Timer functions 16
Calling up the timer menu 16
Timer 16
Stopwatch 16
Cooking time 17
End of cooking time 18
Long-term timer 18
Setting the long-term timer 18
Individual recipes 19
Recording a recipe 19
Programming a recipe 19
Entering names 20
Starting recipes 20
Change recipe 20
Deleting recipes 20
Core temperature probe 21
Inserting the core temperature probe in the food
to be cooked 21
Setting the core temperature 22
Core temperature guidelines 22
Child lock 23
Activate the child lock 23
Deactivating the child lock 23
Basic settings 24
Cleaning and maintenance 26
Cleaning agents 26
Cleaning aid 27
Drying programme 28
Descaling programme 28
Removing slide-in rails 29
Trouble shooting 30
Power cut 31
Demo mode 31
Replacing the oven light 31
After sales service 31
E number and FD number 31
Settings table and tips 32
Vegetables 33
Fish 34
Fish – low-temperature steaming 34
Meat – cooking at higher temperatures 35
Meat/poultry – low-temperature cooking 36
Poultry 37
Side dishes 37
Desserts 38
Miscellaneous 38
Baked items 39
Regenerating (reheating) 40
Dough proving (leaving to rise) 40
Defrosting 41
Preserving 42
Extracting juice (soft fruit) 42
Preparing yoghourt 43
Preparing bulky food 43
Acrylamide in foodstuffs 43
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
