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Table of Contents
U s e a n d c a r e m a n u a l
9 Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Proper Installation and Maintenance 4
Fire Safety 5
Burn Prevention 6
Child Safety 7
Cleaning Safety 7
Cookware Safety 7
Proposition 65 Warning 8
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Causes of damage 9
7
Environmental protection 9
Tips for saving energy 9
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Familiarizing yourself with your appliance 10
Oven 10
Displays and controls 11
Symbols 11
Colors and display 11
Standby 12
Activate appliance 12
Additional information ( and 12)
Cooling fan 12
Program selection positions 13
Accessories 14
Special accessories 15
K
Before using the appliance for the first time 15
Setting the language 15
Setting the time format 16
Setting the time 16
Setting the date format 16
Setting the date 16
Setting the temperature unit 16
Completing initial set-up 17
Heating up the oven 17
Cleaning accessories 17
1
Operating the appliance 17
Oven interior 17
Inserting the rack 17
Setting the heating mode and the temperature 18
Quick heat 18
Safety shut-off 18
O
Timer functions 19
Launching the timer menu 19
Timer 19
Stopwatch 20
Cooking time 20
End of cooking time 21
Set time functions for both ovens simultaneously 22
F
Sabbath mode and Yom Tov mode 22
Sabbath mode 22
Yom Tov mode 23
@
Core temperature probe 24
Inserting the core temperature probe into the food 24
Setting the core temperature 25
Core temperature guidelines 26
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Rotisserie spit 27
Preparation 27
Turn on rotisserie spit 27
Switching off the rotisserie spit 28
v
Roasting function 28
A
Childproof lock 28
Activating the child lock 28
Deactivating the child lock 28
Q
Basic settings 29
D
Cleaning and maintenance 31
Cleaning agents 31
Removing the plug-in grid 32
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Pyrolysis (self-cleaning) 32
Preparing the pyrolytic self-cleaning feature 33
Starting self-clean (pyrolysis) 33
Set self-clean (pyrolysis) for both ovens 33
Cleaning the Accessories with the Pyrolytic
Self-cleaning Feature 34
3
Troubleshooting 34
Power cut 35
Demo mode 35
Replacing the oven lamp 35