
Please read and comply with the instructions listed on this document.
To get the best service life and performance from your machine, clean
it thoroughly before and after each use by following the instructions
listed below. Minimize the use of alkaline cleaners, as they may dull the
1. Set the unit on a at, sturdy surface.
2. Prepare the block of cheese to be cut. Ensure that the
block of cheese is reduced to a size that can be placed
on the support block assembly.
3. Raise the cutting bow to the upright position and place
the cheese block on the support block assembly. It is
recommended that the largest dimension of the cheese
block be pointed towards the cutting bow wires to
4. Slowly and steadily press the cutting bow through the
cheese block. This will produce slices of cheese.
5. To produce cheese cubes, rotate the cheese block
90 degrees and repeat steps 3 and 4.
1. For best results, wash the unit soon after each use to
prevent cheese from hardening prior to washing.
2. Pull ring pin to remove the cutting bow.
3. Wash the main frame thoroughly with a pressure spray or
4. Use a cleaning brush to wash the cutting bow and the
- Cutting bow wires can be removed and washed separately
by removing the screws on the back of the cutting bow.
5. Dry all components and reassemble the unit.
REPLACING THE CUTTING BOW
1. Remove the cutting bow from the unit by removing the ring
pin and lifting the cutting bow off.
2. Line up the alternate cutting bow on the frame so the ring
3. Insert the ring pin from either side of the frame.
3/4" 3/8" and Cutting Bow Set