
Be careful when handling and operating the machine, as
the blades are very sharp. Always keep your hands away
1. Place the unit on a sturdy work surface.
2. Core, slice, or cut the produce to prepare it for
3. Lift the handle and place the produce on the blades.
4. Remove hands from the cutting area.
5. In one, uid motion, bring the push block down to
force the produce through the blades.
6. Lift push block and repeat as needed.
7. Clean the machine after chopping is complete using
the cleaning instructions below.
8. DO NOT chop produce larger than the opening in
NOTE: To cut 1/4", 1/2", and 1", use the 1/4" push block.
To cut 3/8", use the 3/8" push block.
NOTE: Avoid using alkaline cleaners as they may dull the
1. Remove the handle, push block guide, bumpers, and
blade & holder assembly from the guide rods.
2. Wash the push block guide, push block, blade & holder
assembly, and frame thoroughly.
a. The push block can be removed from the push block
guide by removing the thumbscrews.
3. To disassemble the blade & holder assembly for
a. Remove the screws and the blade holder plate.
b. Gently tap the blades and the blade spacers from
a. Place the blade holder on a sturdy surface with
the blade spacer pockets facing upward.
b. Insert the 4 blade spacers with their slots toward
the inner opening of the blade holder.
c. Insert blades with the sharp edge downward
d. Insert blades with sharp edge and slots downward.
e. Reposition the blade holder plate and secure it
f. Reposition the blade & holder assembly, bumpers,
push block, push block guide, and handle on the
5. When needed, lubricate the guide rods with mineral oil,
food grade grease, or parafn.
NOTE: DO NOT use cooking oil.
#181PBA14 #181PBA38 #181PBA12 #181PBA1
#181PBLD14 #181PBLD1#181PBLD38 #181PBLD12
1/4" (22 Blades) 3/8" (16 Blades) 1/2" (10 Blades) 1" (4 Blades)
#181BUMPER #181SSWNUT #181TSCREW #181FT1
Bumper Wingnut Thumb Screw Feet (4)