GBG Chocolady 561105 Manual

GBG Chocoladefontein Chocolady 561105

Læs gratis den danske manual til GBG Chocolady 561105 (22 sider) i kategorien Chocoladefontein. Denne vejledning er vurderet som hjælpsom af 19 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 10 anmeldelser. Har du et spørgsmål om GBG Chocolady 561105, eller vil du spørge andre brugere om produktet?

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HOT CHOCOLATE DISPENSER

MANUAL

*561.105 - *561.110

561105-10 en ma 2012.10 2/22

INDEX

1. GENERAL INFORMATION ..........................3

1.1. Manufacturer ........................................................3

1.2. Authorized persons ..............................................3

1.3. Layout of the manual ............................................3

1.3.1. Purpose and contents. ...................................3

1.3.2. Who must read the manual ...........................3

1.3.3. How to keep the manual. ...............................3

1.3.4. Symbols used. ...............................................3

2. MACHINE DESCRIPTION ...........................4

2.1. Use of the machine ..............................................4

2.2. Main components .................................................4

2.3. Technical data ......................................................4

3. SAFETY .......................................................5

3.1. General safety rules .............................................5

3.2. Stop functions ......................................................5

3.3. Plates ...................................................................5

3.4. Emergency situations ...........................................5

4. HANDLING AND STORAGE .......................6

4.1. Packaging ............................................................6

4.2. Conveyance and handling ....................................6

4.3. Storage .................................................................6

5. INSTALLATION ...........................................6

5.1. Accessories supplied ...........................................7

5.2. Installation-Positioning .........................................7

5.3. Disposal of packing materials ..............................7

5.4. Electrical connection ............................................7

6. OPERATION ................................................8

6.1 Starting up ............................................................8

6.2 Dispensing the product ........................................9

7. CLEANING AND MAINTENANCE ............10

7.1. Cleaning and sanitation procedures ...................10

7.2. Emptying the bowl .............................................11

7.3. Removing the bowl ............................................11

7.4 . Removing the tap ...............................................12

7.5. Cleaning the pan ................................................13

7.6. Disassembling the tap. .......................................14

7.7. Washing and sanitizing the components ...........15

7.8. Assembling the washed components .................15

7.8.1. Assembling the bowl. ...................................15

7.8.2. Assembling the tap. .....................................16

7.8.3 . Fitting the tap. ..............................................17

7.9. Internal sanitization ...........................................17

7.10. Cleaning the drip tray .........................................17

7.11. Cleaning the bowl lid ..........................................17

7.12. Emptying the boiler ............................................18

7.13. Cleaning and de-scaling the boiler tank .............18

7.14. Replacing the thermometer battery ....................19

7.15. Resetting the temperature sensor ......................19

7.16. Periodic maintenance .........................................20

8. SCRAPPING ..............................................20

9. TROUBLESHOOTING ...............................21

10. BASIC WIRING DIAGRAM........................22

Produkt Specifikationer

Mærke:	GBG
Kategori:	Chocoladefontein
Model:	Chocolady 561105

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