GE JBP25BMCT Manual
Læs nedenfor 📖 manual på dansk for GE JBP25BMCT (40 sider) i kategorien Ovn. Denne guide var nyttig for 18 personer og blev bedømt med 4.5 stjerner i gennemsnit af 9.5 brugere
Side 1/40
49-80591-1 05-09 JR
GEAppliances.com
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
Quickset III and
Quickset IV Models
Owner’s Manual
Ranges
Safety Instructions . . . . . . . . .2–6
Operating Instructions
Clock and Timer . . . . . . . . . . . . . . . . . . .18
Energy Saver Mode . . . . . . . . . . . . . . .20
Oven . . . . . . . . . . . . . . . . . . . . . . . . . .11–24
Adjust the Oven Thermostat . . . . .20
Broiling, Broiling Guide . . . . . . . . . . .14
Controls . . . . . . . . . . . . . . . . . . . . . .11, 12
Convection Oven . . . . . . . . . . . . . . . . .15
Lower Oven Drawer . . . . . . . . . . . . . .17
Power Outage . . . . . . . . . . . . . . . . . . .12
Sabbath Feature . . . . . . . . . . . . . . . . .21
Self-Cleaning . . . . . . . . . . . . . . . . .22, 23
Special Features . . . . . . . . . . . . . . . . .20
Steam Cleaning . . . . . . . . . . . . . . . . . .24
Timed Baking . . . . . . . . . . . . . . . . . . . .19
Warming Drawer . . . . . . . . . . . . . . . .16
Surface Units . . . . . . . . . . . . . . . . . . . 7–10
Care and Cleaning
Coil Surface Units . . . . . . . . . . . . . . . . .32
Control Knobs . . . . . . . . . . . . . . . . . . . . 25
Drip Pans . . . . . . . . . . . . . . . . . . . . . . . . . 32
Glass Cooktop . . . . . . . . . . . . . . . . 30, 31
Lift-Off Oven Door . . . . . . . . . . . . . . . . 27
Lift-Up Cooktop . . . . . . . . . . . . . . . . . . .32
Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Oven Heating Elements . . . . . . . . . . .28
Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Removable Lower Oven
Drawer Pan . . . . . . . . . . . . . . . . . . . . . . . 26
Removable Warming
Drawer Pan . . . . . . . . . . . . . . . . . . . . . . . 26
Standard-Clean Oven Interior . . . . 26
Storage Drawer . . . . . . . . . . . . . . . . . . . 28
Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Troubleshooting Tips . . . . 33–36
Accessories . . . . . . . . . . . . . . . . . . . . 37
Consumer Support
Consumer Support . . . . . . Back Cover
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . 39
Printed on
Recycled Paper
Electric Free-Standing, Slide-In and Drop-In
In Canada contact us at:
www.GEAppliances.ca
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual de
instrucciones, visite nuestro sitio
de internet GEAppliances.com.
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric
shock, serious injury or death.
WARNING
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning
cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for complete
details before attempting to install.
For Freestanding Ranges:
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the
bracket. On models without a storage drawer or kick panel,
carefully tip the range forward. The bracket should stop the
range within 4 inches. If it does not, the bracket must be
reinstalled. If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range is properly
secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will
not be secured to the anti-tip device properly.
For Slide-In Ranges:
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look
underneath the range to see that the leveling leg is engaged
in the bracket.
For Drop-In Ranges:
To check if the bracket is installed and engaged properly,
lower the oven door and gently apply medium force at
the handle end until movement of the range is detected.
Continue pressing until the anti-tip bracket is engaged
and movement stops. A small amount of movement is
acceptable at the back of the range top, but it should be
stable and not tip once the anti-tip bracket is engaged.
If it does not, the bracket must be reinstalled.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
WARNING
Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
■Use this appliance for its intended purpose as
described in this Owner’s Manual.
■Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with
the provided installation instructions.
■ Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual. All other servicing should be referred to
a qualified technician.
■ Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Do not leave children alone—children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
■ CAUTION : Do not store items of interest to
children above a range or on the backguard of a
range—children climbing on the range to reach
items could be seriously injured.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
■ Never use your appliance for warming or heating
the room.
■Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn even
though they are dark in color. During and after use,
do not touch, or let clothing or other flammable
materials contact the surface units, areas nearby
the surface units or any interior area of the oven;
allow sufficient time for cooling first. Other surfaces
of the appliance may become hot enough to cause
burns. Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
■Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
■ Do not use aluminum foil to line the drip pans or
anywhere in the oven, except as described in this
manual. Misuse could result in damage to the range
and shock or fire hazard.
■ Avoid scratching or impacting glass doors, cook
tops or control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
■Cook meat and poultry thoroughly—meat to at
least an internal temperature of 160°F and poultry
to at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
GENERAL SAFETY INSTRUCTIONS
■Do not store or use flammable materials in an oven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
■ Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
KEEP FLAMMABLE MATERIALS AWAY FROM
THE RANGE.
3
GEAppliances.com
WARNING
WARNING
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■If there is a fire in the oven during baking, smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
■ If there is a fire in the oven during self-clean,
turn the oven off and wait for the fire to go out.
Do not force the door open. Introduction of fresh
air at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
■Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
■Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
■ To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
■ Use proper pan size—select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will
expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency.
■Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
■To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
■ When preparing flaming foods under a hood, turn
the fan on.
COOKTOP SAFETY INSTRUCTIONS
WARNING
WARNING
Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
GEAppliances.com
■Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup. Grease
in the oven may ignite.
■ Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
■When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.
■Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
■ Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Do not use aluminum foil to line the oven bottom.
Foil may trap or reflect heat leading to a shock or
fire hazard.
OVEN SAFETY INSTRUCTIONS
■Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
■Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
■ Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
■ Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent
after it is turned off may cause them to ignite also.
■ Use CERAMA BRYTE
®ceramic Cooktop Cleaner and
CERAMA BRYTE®Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning. A wet sponge or cloth
on a hot surface can cause steam burns. Some
cleaners can produce noxious fumes if applied to
a hot surface. Sugar spills are an exception.Note:
They should be scraped off while still hot using an
oven mitt and a scraper. See the Cleaning the glass
cooktop section for detailed instructions.
■Read and follow all instructions and warnings on
the cleaning cream label.
RADIANT COOKTOP SAFETY INSTRUCTIONS
(Some models)
■Do not immerse or soak the removable surface
units. Do not put them in a dishwasher. Do not self-
clean the surface units in an oven. Doing so may
cause them to fail presenting a burn or fire hazard.
■To avoid the possibility of a burn or electric shock,
always be certain that the controls for all surface
units are at the OFF position and all coils are cool
before attempting to lift or remove a coil surface unit.
■ Be sure the drip pans are not covered and are in
place. Their absence during cooking could damage
range parts and wiring.
COIL COOKTOP SAFETY INSTRUCTIONS
(Some models)
5
WARNING
WARNING
WARNING
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
6
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
■Before operating the self-clean cycle, wipe grease
and food soils from the oven. Excessive amount of
grease may ignite leading to smoke damage to
your home.
■ If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)
■The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 140°F. Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
■Do not leave paper products, plastics, canned food
or combustible materials in the drawer. They may
ignite.
■ Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.
■ Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
■ Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and
will trap heat beneath it. This will upset the
performance of the drawer and potentially
cause a fire hazard.
WARMING DRAWER/LOWER OVEN DRAWER
SAFETY INSTRUCTIONS (Some models)
WARNING
WARNING
Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
7
Using the surface units. (on some models) GEAppliances.com
FIRE HAZARD: Never leave the range unattended with the cooktop on medium
or high settings. Keep flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these instructions can result in
fire, serious injury or death.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
Indicator light will:
■come on when the unit is turned on or
hot to the touch.
■stay on even after the unit is turned off.
■glow until the unit is cooled to
approximately 150°F.
For coil cooktop surfaces:
A surface unit indicator light will glowON
when any surface unit is on.
The WM (warm) setting (on some models)
on the right surface unit keepsREAR
already heated food warm until ready to
serve.
Dual and Triple Surface Units
and Control Knobs (on some models)
The surface unit has 2 or 3 cooking sizes
to select from so you can match the size
of the unit to the size of the cookware you
are using.
At both the control OFF HIand clicks into
position. You may hear slight clicking
sounds during cooking, indicating the
control is maintaining your desired setting.
Be sure you turn the control knob to OFF
when you finish cooking.
On some models.
On some models.
OFF
BURNER
SIZE
6"
9"
12"
Models with a Tri-Ring surface element
only.
WARNING
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
Using the Warming Zone
FOOD POISON HAZARD: Bacteria may grow
in food at temperatures below 140°F.
■Always start with hot food. Do not use
warm setting to heat cold food.
■Do not use warm setting for more than
2 hours.
Failure to follow these instructions may
result in foodborne illness.
The WARMING ZONE, located in the back
center of the glass surface, will keep hot,
cooked food at serving temperature.
Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold
food on the WARMING ZONE could result
in foodborne illness.
Push and turn the control knob to any
desired setting.
For best results, all foods on the WARMING
ZONE should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
Use the lowest setting for breads
and pastries. Use a medium setting for
vegetables, sauces, stews, cream soups,
butter and chocolate. Use the highest
setting for soups (liquid) and hot beverages.
These initial suggested settings are for
reference only. The temperature, type and
amount of food, type of pan, and the time
held will affect the quality of the food.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
since cookware and plates will be hot.
NOTE: The surface warmer will not glow red
like the cooking elements.
Models with a bridge burner only.
Warming Zone
8
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Using the Bridge Burner (on some models)
To use the bridge burner, turn the left-front
control knob to the BRIDGE BURNER
settings.
For full bridge surface unit operation, also
turn on the left-rear surface unit.
To use only the front surface unit, turn
the control knob to the FRONT BURNER
settings.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■the pan boils dry.
■the pan bottom is not flat.
■the pan is off-center.
■there is no pan on the unit.
WARNING
Produkt Specifikationer
| Mærke: | GE |
| Kategori: | Ovn |
| Model: | JBP25BMCT |
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