GE JSP34BWBB Manual

GE Ovn JSP34BWBB

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GE Appliances

Part No. 164D3333P104-3 Pub. No. 49-8868-2 10-99 JR

JSP26

JSP34

JSP40

Owner’s Manual

Ranges

Electric Slide-In

www.geappliances.com

Congratulations!

You Are Now Part of the GE Family.

Welcome to the GE family. We’re proud of our quality products and we are

committed to providing dependable service. You’ll see it in this easy-to-use Owner’s

Manual and you’ll hear it in the friendly voices of our customer service department.

Best of all, you’ll experience these values each time you use your range. That’s

important, because your new range will be part of your family for many years.

And we hope you will be part of ours for a long time to come.

We thank you for buying GE. We appreciate your purchase, and hope you will

continue to rely on us whenever you need quality appliances for your home.

Safety Information

Anti-Tip Device . . . . . . . . . . . . 3

Safety Precautions . . . . . . . 3, 4

Oven . . . . . . . . . . . . . . . . . . . . 5

Surface Cooking Units . . . . . . 6

Radiant Surface Units . . . . . . . 7

Operating Instructions

Using the Surface Units . . 8–10

Using the Oven . . . . . . . . 11–21

Using the Clock and Timer . . 17

Timed Baking & Roasting . . . 18

Oven Thermostat . . . . . . . . . . 19

Self-Cleaning Oven . . . . . 20, 21

Care and Cleaning

Control Panel & Knobs . . . . . 22

Oven Light . . . . . . . . . . . . . . . 24

Coil Surface Units . . . . . . . . . 25

Broiler Pan & Grid . . . . . . . . . 26

Removable Storage Drawer . . 26

Anti-Tip Device . . . . . . . . . . . 27

Glass Cooktop . . . . . . . . . . . . 28

Troubleshooting Tips

Before You Call

For Service . . . . . . . . . . . 29–32

Customer Service

Product Registration . . . . . . . 33

Warranty . . . . . . . . . . . . . . . . 35

Service Telephone

Numbers . . . . . . . . . Back Cover

Inside you will find many helpful hints on how to use and maintain

your range properly. Just a little preventive care on your part can save

you a great deal of time and money over the life of your range.

READ THIS MANUAL

GE & You, A Service Partnership.

FOR YOUR RECORDS

Write the model and serial numbers here:

You can find them on a label on the front of the range behind the

storage drawer.

Staple sales slip or cancelled check here.

Proof of the original purchase date is needed to obtain service under

the warranty.

You’ll find many answers to common problems in the

Before You Call

For Service

section. If you review our chart of

Troubleshooting Tips

first, you may not need to call for service at all.

If you do need service, you can relax knowing help is only a phone

call away. A list of toll-free customer service numbers is included in

the back section of this manual. Or you can always call the GE Answer

Center® at 800.626.2000, 24 hours a day, 7 days a week.

IF YOU NEED SERVICE

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

IMPORTANT!

Fill out the Consumer Product Registration Card.

Two easy ways to register your appliance!

■Through the internet at www.geappliances.com

■Complete and mail the enclosed Product Registration Card

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire, electric

shock, or to prevent property damage, personal injury, or loss of life.

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip

device supplied.

Check if the device is installed and engaged properly. Make sure the chain fits securely into the slot

in the bracket.

If you pull the range out from the wall for any reason, make sure the device is properly

engaged when you push the range back against the wall. If it is not, there is a possible risk of

the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution

could result in tipping of the range and injury.

WARNING

ANTI-TIP DEVICE

When using electrical appliances, basic safety precautions should be followed, including the following:

■Use this appliance only for its intended

purpose as described in this Owner’s Manual.

■Be sure your appliance is properly installed

and grounded by a qualified installer in

accordance with the provided installation

instructions.

■ Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy

reference.

■ Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other

servicing should be referred to a qualified

technician.

■ Teach children not to play with the

controls or any other part of the range.

■ Before performing any service, disconnect

the range power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker.

■ Do not allow anyone to climb, stand or

hang on the door, storage drawer or

cooktop. They could damage the range

and even tip it over, causing severe

personal injury.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

■ Keep the hood and grease filters clean

to maintain good venting and to avoid

grease fires.

SAFETY PRECAUTIONS

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

■ Do not store flammable materials in an

oven or near the cooktop.

■ Do not let cooking grease or other

flammable materials accumulate in or near

the range.

■ Never leave jars or cans of fat dripping in or

near your range.

■ Do not leave children alone—children

should not be left alone or unattended in

an area where an appliance is in use. They

should never be allowed to sit or stand on

any part of the appliance.

■

CAUTION:

Items of interest to children

should not be stored in cabinets above a

range or on the backsplash (on some

models) of a range—children climbing

on the range to reach items could be

seriously injured.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance

from your range.

■ Always keep wooden and plastic utensils

and canned food a safe distance from

your range.

■ Always keep combustible wall coverings,

curtains or drapes a safe distance from

your range.

■ Never wear loose-fitting or hanging

garments while using the appliance. Be

careful when reaching for items stored

over the range. Flammable material could

be ignited if brought in contact with hot

surface units or heating elements and

may cause severe burns.

■ For your safety, never use your appliance

for warming or heating the room.

■ Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch hot surface units or heating

elements. Do not use a towel or other

bulky cloth in place of potholders.

■ Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface

unit by covering the pan completely with a

well-fitting lid, cookie sheet or flat tray. Use

a multi-purpose dry chemical or foam-type

fire extinguisher.

■Flaming grease outside a pan can be put

out by covering it with baking soda or, if

available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

■Flame in the oven can be smothered

completely by closing the oven door and

turning the oven off or by using a multi-

purpose dry chemical or foam-type fire

extinguisher.

■ Do not touch the surface units, the heating

elements or the interior surface of the

oven. These surfaces may be hot enough to

burn even though they are dark in color.

During and after use, do not touch, or let

clothing or other flammable materials

contact, the surface units, areas nearby the

surface units or any interior area of the

oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven

vent opening, surfaces near the opening,

crevices around the oven door and metal

trim parts above the door.

■

REMEMBER:

The inside surface of the oven

may be hot when the door is opened.

WARNING!

SAFETY PRECAUTIONS

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

■ Stand away from the range when opening

the oven door. Hot air or steam which

escapes can cause burns to hands, face

and/or eyes.

■ Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven shelf in the desired position

while the oven is cool. If shelves must be

handled when hot, do not let pot holder

contact the heating elements.

■ Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of the door or oven walls.

■ When using cooking or roasting bags in

the oven, follow the manufacturer’s

directions.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ Do not leave paper products, cooking

utensils or food in the oven when not

in use.

■ After broiling, always take the broiler pan

out of the range and clean it. Leftover

grease in the broiler pan can catch on fire

the next time you use the pan.

■ Do not use aluminum foil to line oven

bottoms, except as suggested in this

manual. Improper installation of

aluminum foil may result in a risk of

electric shock or fire.

OVEN

■Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage or

move the gasket.

■Clean only parts listed in this Owner’s

Manual.

■Do not use oven cleaners. No commercial

oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the oven. Residue from

oven cleaners will damage the inside of the

oven when the self-clean cycle is used.

■Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supply. Have it serviced by a qualified

technician.

SELF-CLEANING OVEN

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SURFACE COOKING UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiency.

■Never leave the surface units unattended at

high heat settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

■Do not use aluminum foil to line the drip

pans or anywhere in the oven except as

described in this manual. Misuse could

result in a shock, fire hazard or damage to

the range.

■Be sure the drip pans and the vent duct are

not covered and are in place. Their

absence during cooking could damage

range parts and wiring.

■Only certain types of glass, glass ⁄ceramic,

earthenware or other glazed containers

are suitable for cooktop service; others

may break because of the sudden change

in temperature.

■To minimize the possibility of burns,

ignition of flammable materials and

spillage, the handle of a container should

be turned toward the center of the range

without extending over nearby surface

units.

■Always turn the surface units off before

removing cookware.

■Do not immerse or soak the removable

surface units. Do not put them in a

dishwasher. Do not self-clean the surface

units in the oven.

■When flaming foods under the hood, turn

the fan on.

■To avoid the possibility of a burn or electric

shock, always be certain that the controls

for all surface units are at the

OFF

position

and all coils are cool before attempting to

lift or remove a unit.

■Clean the cooktop with caution. If a wet

sponge is used to wipe spills on a hot

cooktop, be careful to avoid steam burns.

■Keep an eye on foods being fried at high or

medium high heat settings.

■Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

■Use little fat for effective shallow or deep

fat frying. Filling the pan too full of fat can

cause spillovers when food is added.

■If a combination of oils or fats will be used

in frying, stir together before heating, or as

fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

■Carefully watch for spillovers or

overheating of foods when frying at high or

medium high temperatures.

■Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

■Do not allow water, other liquids or grease

to remain on the cooktop or the control

panel.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the

controls have been turned off.

RADIANT SURFACE UNITS

■Avoid scratching the glass cooktop. The

cooktop can be scratched with items such

as sharp instruments, rings or other jewelry

and rivets on clothing.

■Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning

solution may penetrate a broken cooktop

and create a risk of electrical shock.

Contact a qualified technician immediately

should your glass cooktop become broken.

■Never use the glass cooktop surface as a

cutting board.

■Do not place or store items that can melt or

catch fire on the glass cooktop, even when

it is not being used.

■Be careful when placing spoons or other

stirring utensils on glass cooktop surface

when it is in use. They may become hot and

could cause burns.

■Do not stand on the glass cooktop. The

weight may cause the top to break.

■Avoid heating an empty pan. Doing so may

damage the cooktop and the pan.

■Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a

hot surface unit, be careful to avoid steam

burns. Some cleaners can produce noxious

fumes if applied to a hot surface.

NOTE:

We recommend that you avoid

wiping any surface unit areas until they

have cooled and the indicator light has

gone off. Sugar spills are the exception to

this. Please see the

Cleaning the glass

cooktop

section.

■When the cooktop is cool, use only the

recommended cleaning cream to clean

the cooktop.

■To avoid possible damage to the cooking

surface, do not apply cleaning cream to

the glass surface when it is hot.

■After cleaning, use a dry cloth or paper

towel to remove all cleaning cream residue.

■Read and follow all instructions and

warnings on the cleaning cream labels.

Read and follow this Safety Information carefully.

SAVE THESE INSTRUCTIONS

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either

direction to the setting you want.

At both

OFF

and

the control

clicks

into position. You may hear slight

clicking

sounds during cooking,

indicating the control is keeping the

power level you set.

A surface unit

indicator light will glow

when

any

surface unit is on.

Be sure you turn the control knob

to OFF when you finish cooking.

Surface Cookware Tips

(electric coil models only)

Use medium- or heavy-weight cookware.

Aluminum cookware conducts heat faster

than other metals. Cast-iron and coated

cast-iron cookware are slow to absorb

heat, but generally cook evenly at low to

medium heat settings. Steel pans may

cook unevenly if not combined with other

metals.

For best cooking results, pans should be

flat on the bottom. Match the size of the

saucepan to the size of the surface unit.

The pan should not extend over the edge

of the surface unit more than 1 inch.

Not over 1 inch.

1″

Wok Cooking

(electric coil models only)

We recommend that you use only a flat-bottomed

wok. They are available at your local retail store.

Do not use woks that have support rings.

Use of these types of woks, with or

without the ring in place, can be

dangerous.

Placing the ring over the surface unit will

cause a build-up of heat that will damage

the porcelain cooktop. Do not try to use

such woks without the ring. You could be

seriously burned if the wok tipped over.

Use only flat-bottomed woks.

Indicator Lights

(glass cooktops only)

HOT SURFACE

indicator light will glow

when any radiant element is turned on,

and will remain on until the surface is

cool enough to touch.

■

It comes on when the unit is hot to the touch.

■

It stays on even after the unit is turned off.

■

It glows brightly until the unit is safe to touch.

Deep Fat Frying

Do not overfill cookware with fat that may

spill over when adding food. Frosty foods

bubble vigorously.

Watch food frying at high temperatures.

Keep range and hood clean from grease.

Safety Instructions Care and Cleaning Troubleshooting Tips Customer ServiceOperating Instructions

About the radiant surface units…

(glass cooktops only)

The radiant cooktop features heating

units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new

cooktop is used for the first time. It is caused by

the heating of new parts and insulating materials

and will disappear in a short time.

The surface unit will cycle on and off to

maintain your selected control setting.

It is safe to place hot cookware on

the glass surface even when the cooktop

is cool.

Even after the surface units are turned

off, the glass cooktop retains enough heat

to continue cooking. To avoid over-

cooking, remove pans from the surface

units when the food is cooked. Avoid

placing anything on the surface unit until

it has cooled completely.

■

Before you use the cooktop for the first time,

clean it with cleaning cream. This helps protect

the top and makes clean-up easier.

■

Water stains (mineral deposits) are removable

using the cleaning cream or full strength white

vinegar.

■

Use of window cleaner may leave an

iridescent film on the cooktop. The cleaning

cream will remove this discoloration.

■

Don’t store heavy items above the cooktop. If

they drop onto the cooktop, they can cause

damage.

■

Do not use the surface as a cutting board.

Do not slide

cookware across

the cooktop

because it can

scratch the glass—

the glass is scratch

resistant, not

scratch proof.

DRAGGING

SURFACE

COOKING

Never cook directly on the glass.

Always use cookware.

OFF CENTER

Always place the pan in the center of

the surface unit you are cooking on.

Temperature Limiter

(glass cooktops only)

Every radiant surface unit has a

temperature limiter.

The temperature limiter protects the

glass cooktop from getting too hot.

The temperature limiter may cycle the

units off for a time if:

■

The pan boils dry.

■

The pan bottom is not flat.

■

The pan is off center.

■

There is no pan on the unit.

Dual Surface Unit Switch

(glass cooktops only)

The left rear surface unit has two cooking sizes to

select from so you can match the size of the unit

to the size of the cookware you are using.

To use the large (9-inch) surface unit,

push in the top portion of the

COIL SIZE

switch next to the control knob. Push in

and turn the control knob to the desired

setting.

To use the small (6-inch) surface unit,

push in the bottom portion of the

COIL

SIZE

switch. Push in and turn the control

knob to the desired setting.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Selecting types of cookware. (glass cooktops only)

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned

immediately. Because of its low melting

point, thin weight aluminum should not

be used.

Copper Bottom:

recommended

Copper may leave residues which can

appear as scratches. The residues can be

removed, as long as the cooktop is

cleaned immediately. However, do not let

these pots boil dry. Overheated metal can

bond to glass cooktops. An overheated

copper bottom pot will leave a residue

that will permanently stain the cooktop if

not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered

completely with porcelain enamel, this

cookware is recommended. Caution is

recommended for cast iron cookware

that is not completely covered with

smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the

surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the

surface.

Home Canning Tips:

Be sure the canner is centered over the

surface unit.

Make sure the canner is flat on the

bottom.

Use recipes and procedures from

reputable sources. These are available

from manufacturers such as Ball® and

Kerr® and the department of Agriculture

Extension Service.

To prevent burns from steam or heat, use

caution when canning.

Check pans for flat bottoms by

using a straight edge.

Pans with rounded, curved, ridged

or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed

wok. They are available at your local retail store.

Do not use woks that have support rings.

Placing the ring over the surface unit will

cause a build-up of heat that will damage

the cooktop.

Do not use round bottom woks. You

could be seriously burned if the wok

tipped over.

Safety Instructions Care and Cleaning Troubleshooting Tips Customer ServiceOperating Instructions

Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

Oven Control, Clock and Timer Features and Settings

BAKE Pad

Press this pad to select the bake function.

BROIL HI/LO Pad

Press this pad to select the broil function.

Display

Shows the time of day and the time set for

the timer.

If “F—and a number or letter” flash in the display and the

oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation when the

power outage occurred, the clock and all programmed

functions must be reset.

The time of day will flash in the display when there has

been a power outage.

COOKING TIME Pad

Press this pad and then press the

INCREASE

DECREASE

pads to set the amount of time

you want The oven willyour food to cook.

shut off when the cooking time has run out.

START TIME Pad

Press this pad and the

INCREASE

DECREASE

pads to delay the starting of your

oven up to 9 hours and 59 minutes.

CLOCK Pad

Press this pad before setting the clock.

KITCHEN TIMER ON/OFF Pad

Press this pad to select the timer feature.

START Pad

Must be pressed to start any cooking or

cleaning function.

DECREASE Pad

Short taps to this pad will decrease the time

or temperature by small amounts. Press

and hold the pad to decrease the time or

temperature by larger amounts.

INCREASE Pad

Short taps to this pad will increase the time

or temperature by small amounts. Press

and hold the pad to increase the time or

temperature by larger amounts

CLEAR/OFF Pad

Press this pad to cancel

ALL

oven

operations except the clock and timer.

SELF CLEAN Pad

Press this pad to select the self-cleaning

function. See the

Using the self-cleaning

oven

section.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control’s memory until the steps are repeated.

When the display shows your choice, press the START pad. The special features will remain in memory after a

power failure.

12 Hour Shut-Off

With this feature, should you forget and leave the

oven on, the control will automatically turn off the

oven after 12 hours during baking functions or

after 3 hours during a broil function.

If you wish to turn

OFF

this feature, follow

the steps below.

Press the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until

the display shows

SF.

Press the

START TIME

pad. The

display will show

12 shdn

(12 hour

shut-off). Press the

START TIME

pad again and the display will

show

no shdn

(no shut-off).

Press the

START

pad to activate the

no shut-off and leave the control

set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit

temperature selections but you may change this

to use the Celsius selections.

Press the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until

the display shows

SF.

Press the

BROIL HI/LO

pad. The

display will show

(Fahrenheit).

Press the

BROIL HI/LO

pad again. The

display will show

(Celsius).

Press the

START

pad.

Control Lockout

Your control will allow you to lock out the touch

pads so they cannot be activated when pressed.

Press the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until

the display shows

SF.

Press the

SELF CLEAN

pad. The

display will show

LOC OFF.

Press the

SELF CLEAN

pad again.

The display will show

LOC ON.

Press the

START

pad to activate

the control lockout feature and

leave the control set in this special

features mode.

When this feature is on and the touch

pads are pressed the control will beep

and the display will show

LOC.

NOTE: The control lockout mode will not

affect the CLOCK and KITCHEN TIMER ON/OFF

touch pads.

Safety Instructions Care and Cleaning Troubleshooting Tips Customer ServiceOperating Instructions

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will

sound followed by one beep every 6 seconds until

the CLEAR/OFF pad is pressed. This continual 6

second beep may be canceled.

To cancel the 6 second beep:

Press the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until

the display shows

SF.

Press the

KITCHEN TIMER ON/OFF

pad. The display shows

CON BEEP

(continual beep). Press the

KITCHEN

TIMER ON/OFF

pad

again. The display shows

BEEP.

(This cancels the one beep every

6 seconds.)

Press the

START

pad.

12 Hour, 24 Hour or Clock Black-Out

Your control is set to use a 12 hour clock.

If you would prefer to have a 24 hour

military time clock or black-out the clock

display, follow the steps below.

Press the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until

the display shows

SF.

Press the

CLOCK

pad once. The

display will show

12 hr.

If this is

the choice you want, press the

START

pad.

Press the

CLOCK

pad again to

change to the 24 hour military

time clock. The display will show

24 hr.

If this is the choice you want,

press the

START

pad.

Press the

CLOCK

pad again to black-

out the clock display. The display

will show

OFF.

If this is the choice

you want, press the

START

pad.

NOTE: If the clock is in the black-out mode you

will not be able to use the Delay Start function.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Special features of your oven control.

Cook and Hold

Your new control has a cook and hold feature that

keeps cooked foods warm for up to 3 hours after

the cooking function is finished.

To activate this feature, follow the steps

below.

Press the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until

the display shows

SF.

Press the

COOKING TIME

pad. The

display will show

Hld OFF.

Press the

COOKING TIME

pad again to

activate the feature. The display will

show

Hld ON.

Press the

START

pad to activate

the cook and hold feature and

leave the control set in this special

features mode.

Changing the Speed of the Increase or Decrease Pads

As you use the INCREASE or DECREASE pads

when setting a time or temperature, you may

notice the display changes slowly. This special

feature allows you to change the speed.

To set the speed you prefer, follow the

steps below.

Press the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until

the display shows

SF.

Press the

INCREASE

pad. The display

will show you a set speed between

1 and 5.

Press the

INCREASE

pad to increase

the speed up to the number 5.

Press the

DECREASE

pad to decrease

the speed down to the number 1.

Press

START

to activate the setting

and leave the control set in this

special features mode.

Safety Instructions Care and Cleaning Troubleshooting Tips Customer ServiceOperating Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Before you begin…

The shelves have stop-locks, so that when

placed correctly on the supports, they will

stop before coming completely out, and

will not tilt.

When placing and removing cookware,

pull the shelf out until it stops.

To remove a shelf,

pull it toward you, tilt

the front end up and pull it out.

To replace,

place the end of the shelf

(stop-locks) on the support, tilt up the

front and push the shelf in.

The oven has 4 shelf positions.

How to Set the Oven for Baking or Roasting

Press the

BAKE

pad.

Press the

INCREASE

DECREASE

pad to set the oven temperature.

To change the oven temperature during the Bake

cycle, press the BAKE pad and set the new

temperature.

Press the

START

pad. When the

oven starts to heat, the changing

temperature will be in the display.

The display starts changing once

the temperature reaches 100°F.

Press the

CLEAR/OFF

pad when

baking is finished.

NOTE: A cooling fan may automatically turn on

and off to cool internal parts. This is normal, and

the fan may continue to run even after the oven is

turned off.

Type of Food Shelf Position

Frozen pies (on cookie sheet) B or C

Angel food cake, A

bundt or pound cakes

Biscuits, muffins, brownies, B or C

cookies, cupcakes,

layer cakes, pies

Casseroles B or C

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

To preheat, set the oven at the correct temperature.

The control will beep when the oven is preheated

and the display will show your set temperature.

This will take approximately 10–15 minutes.

Baking results will be better if baking pans

are centered in the oven as much as

possible. Pans should not touch each

other or the walls of the oven. If you need

to use two shelves, stagger the pans so one

is not directly above the other, and leave

approximately 11⁄2″between pans, from

the front, back and sides of the wall.

Aluminum Foil

You can use aluminum foil to line the

broiler pan and broiler grid. However,

you must mold the foil tightly to the grid

and cut slits in it just like the grid.

Without the slits, the foil will prevent fat

and meat juices from draining into the

broiler pan. The juices could become

hot enough to catch on fire. If you

do not cut the slits, you are essentially

frying, not broiling.

Do not use aluminum foil on the bottom of

the oven.

Never entirely cover a shelf with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

shelf several inches below the food.

Cut slits in the foil just like the grid.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

How to Set the Oven for Broiling

Place the meat or fish on the broiler

grid in the broiler pan.

Follow suggested shelf positions in

the

Broiling Guide.

If your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler and

positioning the oven shelf one position higher.

Use

LO Broil

to cook foods such as poultry

or thick cuts of meat thoroughly without

over-browning them.

Press the

BROIL HI/LO

pad once for

HI Broil.

To change to

LO Broil,

press the

BROIL HI/LO

pad again.

Press the

START

pad.

When broiling is finished, press the

CLEAR/OFF

pad.

Leave the door open to the broil

stop position. The door stays open

by itself, yet the proper temperature

is maintained in the oven.

Broiling Guide

Quantity and/ Shelf First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Bacon 1/2 lb. C 41⁄241⁄

2Arrange in single layer.

(about 8 thin slices)

Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8

Well Done 1/2 to 3/4 thick patties take about the ″

same time.

Beef Steaks

Rare 1″thick C 6 5 Steaks less than 1″

Medium 1 to 11⁄2lbs. C 8 6 through thick cook

Well Done C 12 11 before browning. Pan

frying is recommended.

Slash fat.

Rare 11⁄2″thick C 10 7–8

Medium 2 to 21⁄2lbs. C 15 14–16

Well Done C 25 20–25

Chicken 1 whole A 35 10–15 Reduce time about 5

2 to 21⁄2lbs., to 10 minutes per side

split lengthwise for cut-up chicken.

Brush each side with

melted butter. Broil

skin-side-down first.

Lobster Tails 2–4 B 13–16 Do not Cut through back of

6 to 8 oz. each turn shell. Spread open.

over. Brush with melted

butter before broiling

and after half of

broiling time.

Fish Fillets 1/4 to 1/2 thick C 5 5 Handle and turn very ″

carefully. Brush with

lemon butter before

and during cooking, if

desired. Preheat

broiler to increase

browning.

Ham Slices 1″thick B 8 8 Increase time 5 to 10

(precooked) minutes per side for

11⁄

2″ thick or home-

cured ham.

Pork Chops 2 (1/2 thick) C 10 10 Slash fat.″

Well Done 2 (1 thick) about 1 lb. B 13 13″

Lamb Chops

Medium 2 (1 thick) about 10 C 10 9 Slash fat.″

Well Done to 12 oz. C 12 10

Medium 2 (11⁄2″thick) about 1 lb. C 14 12

Well Done B 17 12–14

Safety Instructions Care and Cleaning Troubleshooting Tips Customer ServiceOperating Instructions

Using the clock and timer.

To Set the Clock

The clock must be set to the correct time

of day for the automatic oven timing

functions to work properly. The time of

day cannot be changed during a timed

baking or self-cleaning cycle.

Press the

CLOCK

pad.

Press the

INCREASE

DECREASE

pads.

Press the

START

pad.

Make sure the clock is set to the

correct time of day.

To Set the Timer

Press the

KITCHEN TIMER ON/OFF

pad.

Press the

INCREASE

DECREASE

pads until the amount of time you

want shows in the display.

If you make a mistake press the

KITCHEN TIMER ON/OFF

pad and

begin again.

Press the

START

pad.

When the timer reaches

:00

, the

control will beep 3 times followed

by one beep every 6 seconds until

the

KITCHEN TIMER ON/OFF

pad

is pressed.

The 6 second tone can be canceled by following

the steps in the Special features of your oven

control section under Tones at the End of a

Timed Cycle.

The timer is a minute timer only.

The timer does not control oven

operations. The maximum setting

on the timer is 9 hours and 59

minutes.

To Reset the Timer

If the display is still showing the time

remaining, you may change it by pressing

the

KITCHEN TIMER ON/OFF

pad, then

press the

INCREASE

DECREASE

pads

until the time you want appears in the

display.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time

by pressing the

KITCHEN TIMER ON/OFF

pad and then pressing the

INCREASE

DECREASE

pads to enter the new time

you want.

To Cancel the Timer

Press the

KITCHEN TIMER ON/OFF

pad

twice.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Using the timed baking and roasting features.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

The low temperature zone of this range (between 170°F. and 200°F.) is available to keep hot cooked foods warm.

Food kept in the oven longer than 2 hours at these low temperatures may spoil.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking

time the oven will turn off automatically.

Press the

BAKE

pad.

Using the

INCREASE

DECREASE

pads, enter the desired temperature.

Press the

COOKING TIME

pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the

INCREASE

DECREASE

pads, enter the desired baking

time. The oven temperature and

the cooking time that you entered

will be displayed.

Press the

START

pad.

The display shows the oven temperature

that you set and the cooking time

countdown. The display starts changing

once the temperature reaches 100°F.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically.

Press the

CLEAR/OFF

pad to clear the

display.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the

oven, cook for a specific length of time and then

turn off automatically.

Make sure the clock shows the correct

time of day.

Press the

BAKE

pad.

Using the

INCREASE

DECREASE

pads, enter the desired temperature.

Press the

COOKING TIME

pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the

INCREASE

DECREASE

pads, enter the desired baking time.

Press the

START TIME

pad.

Using the

INCREASE

DECREASE

pads, enter the time of day you

want the oven to turn on and

start cooking.

Press the

START

pad.

NOTE: An attention tone will sound if you are

using timed baking and do not press the START

pad after entering the baking temperature.

If you would like to check the times you

have set, press the

START TIME

pad to

check the start time you have set or press

the

COOKING TIME

pad to check the

length of cooking time you have set.

When the oven turns on at the time

of day you have set, the display will

show the changing temperature

(starting at 100°F.) and the cooking

time countdown.

At the end of timed baking, the oven will

turn off. The end of cycle tone will sound.

Press the

CLEAR/OFF

pad to clear the

display.

Safety Instructions Care and Cleaning Troubleshooting Tips Customer ServiceOperating Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be

retained in memory after a power failure.

To Adjust the Thermostat

Press the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until

the display shows

SF.

Press the

BAKE

pad. A two digit

number shows in the display.

The oven temperature can be

adjusted up to (+) 35°F. hotter

or (-) 35°F. cooler.

Press the

INCREASE

pad to

increase the temperature in

1 degree increments.

Press the

DECREASE

pad to

decrease the temperature in

1 degree increments.

When you have made the

adjustment, press the

START

pad to go back to the time of

day display. Use your oven as

you would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of

baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

We recommend venting your kitchen

with an open window or using a

ventilation fan or hood during the first

self-clean cycle.

Remove the shelves, broiler pan, broiler

grid, all cookware and any aluminum foil

from the oven.

The oven shelves can be self-cleaned, but

they will darken, lose their luster and

become hard to slide.

Soil on the front frame of the range and

outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot water, soap-filled steel-wool pads

or cleansers such as Soft Scrub®. Rinse

well with clean water and dry.

Do not clean the gasket. The fiberglass

material of the oven door gasket cannot

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven

bottom.

Make sure the oven light bulb cover is in

place and the oven light is off.

IMPORTANT:

The health of some birds is

extremely sensitive to the fumes given off

during the self-cleaning cycle of any

range. Move birds to another well

ventilated room.

Wipe up heavy soil on the oven

bottom. (appearance may vary)

How to Set the Oven for Cleaning

Press the

SELF CLEAN

pad.

Using the

INCREASE

DECREASE

pads, enter the desired clean time, if

a time other than 4 hours is needed.

Clean cycle time is normally 4 hours. You

can change the clean time to any time

between 3 hours and 5 hours, depending

on how dirty your oven is.

Press the

START

pad.

The door locks automatically. The display

will show the clean time remaining. It will

not be possible to open the oven door

until the temperature drops below the

lock temperature and the

LOCKED DOOR

light goes off.

The oven shuts off automatically when

the clean cycle is complete.

When the

LOCKED DOOR

light is off, open

the door.

■The words

LOCK DOOR

will flash and

the oven control will signal if you set

the clean cycle and forget to close the

oven door.

■To stop a clean cycle, press the

CLEAR/OFF

pad. When the

LOCKED

DOOR

light goes off indicating the

oven has cooled below the locking

temperature, open the door.

Safety Instructions Care and Cleaning Troubleshooting Tips Customer ServiceOperating Instructions

How to Delay the Start of Cleaning

Make sure the clock shows the correct

time of day.

Press the

SELF CLEAN

pad.

Using the

INCREASE

DECREASE

pads, enter the desired clean time.

Press the

START TIME

pad. The

earliest start time you can set will

appear in the display.

Using the

INCREASE

DECREASE

pads, enter the time of day you want

the clean cycle to start.

Press the

START

pad.

The door locks automatically. The display

will show the start time. It will not be

possible to open the oven door until

the temperature drops below the lock

temperature and the

LOCKED DOOR

light goes off.

The oven shuts off automatically when

the clean cycle is complete.

When the

LOCKED DOOR

light is off, open

the door.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after

the oven cools.

If white spots remain, remove them with a soap-

filled steel wool pad and rinse thoroughly with a

vinegar and water mixture.

These deposits are usually a salt

residue that cannot be removed by

the clean cycle.

If the oven is not clean after one clean

cycle, repeat the cycle.

■You cannot set the oven for cooking

until the oven is cool enough for the

door to unlock.

■ While the oven is self-cleaning, you

can press the

CLOCK

pad to display

the time of day. To return to the

clean countdown, press the

COOKING

TIME

pad.

■If the shelves become hard to slide,

apply a small amount of vegetable oil or

cooking oil to a paper towel and wipe

the edges of the oven shelves with the

paper towel.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Care and cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

Control Knobs

The control knobs may be removed for easier

cleaning.

Before removing the knobs for cleaning,

please note that the knobs are in the

OFF

position. When replacing the knobs,

check the

OFF

position to insure proper

placement.

The knob stem has a groove in each side.

The groove on one side has a spring clip.

The other groove is clear (see

illustration). Check the inside of the knob

and find the molded rib.

Wash the knobs in soap and water or a

vinegar and hot water solution but do

not soak.

Replace the knob by fitting the molded

rib inside the knob into the clear groove

on the stem.

Control Panel

It’s a good idea to wipe the control panel

after each use. Clean with mild soap and

water or vinegar and water, rinse with

clean water and polish dry with a soft

cloth.

Do not use abrasive cleansers, strong

liquid cleansers, plastic scouring pads or

oven cleansers on the control panel—they

will damage the finish. A 50/50 solution

of vinegar and hot water works well.

Spring clip

Clear groove

in stem

Molded rib

How to Remove Packaging Tape

To assure no damage is done to the finish

of the product, the safest way to remove

the adhesive left from packaging tape on

new appliances is an application of a

household liquid dishwashing detergent,

mineral oil or cooking oil.

Apply with a soft cloth and allow to soak.

Wipe dry and then apply an appliance

polish to thoroughly clean and protect

the surface.

NOTE: The plastic tape must be removed from all

chrome trim. It cannot be removed if it is baked on.

Oven Vent

(electric coil models only)

The oven is vented through an opening

under the right rear surface unit.

Never cover the opening with aluminum foil or

any other material.

Oven Vent

(glass cooktop models only)

On models with glass cooktops, the oven

is vented through an opening at the rear

of the cooktop.

Never cover the opening with aluminum foil or

any other material.

Safety Instructions Operating Instructions Troubleshooting Tips Customer ServiceCare and Cleaning

Porcelain Enamel Cooktop

(electric coil models only)

The porcelain enamel finish is sturdy but

breakable if misused. This finish is acid-

resistant. However, any acidic foods

spilled (such as fruit juices, tomato or

vinegar) should not be permitted to

remain on the finish.

If acids spill on the cooktop while it is

hot, use a dry paper towel or cloth to

wipe it up right away. When the surface

has cooled, wash with soap and water.

Rinse well.

For other spills such as fat spatterings,

wash with soap and water or cleansing

powders after the surface has cooled.

Rinse well. Polish with a dry cloth.

(appearance may vary)

The gasket is designed with a gap at

the bottom to allow for proper air

circulation.

Do not rub or clean the door

gasket—it has an extremely low

resistance to abrasion.

If you notice the gasket becoming

worn, frayed or damaged in any way

or if it has become displaced on the

door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable for easier

access to the light bulb.

Do not lift the door by the handle.

To remove the door,

open it to the broil

stop position. Grasp firmly on each side

and lift the door straight up and off the

hinges.

Do not place hands between the hinge and the

oven door frame.

To replace the door,

make sure the hinges

are in the broil stop position. Position the

slots in the bottom of the door squarely

over the hinges and slowly lower it over

both hinges.

To clean the inside of the door:

■ Because the area inside the gasket is

cleaned during the self-clean cycle, you

do not need to clean this by hand.

■ The area outside the gasket and the

front frame can be cleaned with a

soap-filled steel wool or plastic pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

To clean the outside of the door:

■ Use soap and water to thoroughly

clean the top, sides and front of the

oven door. Rinse well. You may also

use a glass cleaner to clean the glass on

the outside of the door. Do not let

water drip into the vent openings.

■ Spillage of marinades, fruit juices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped up

immediately. When surface is cool,

clean and rinse.

■ Do not use oven cleaners, cleaning

powders or harsh abrasives on the

outside of the door.

Lift the door straight up and off the

hinges.

Oven Shelves

Clean the oven shelves with an abrasive

cleanser or steel wool. After cleaning,

rinse the shelves with clean water and dry

with a clean cloth.

NOTE: The oven shelves may be cleaned in the

self-cleaning oven. However, the shelves will

darken in color, lose their luster and become hard

to slide if cleaned during the self-cleaning cycle.

To make the shelves slide more easily apply

a small amount of vegetable oil or cooking

oil to a paper towel and wipe the edges of

the oven shelves with the paper towel.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Care and cleaning of the range.

Painted Surfaces

Painted surfaces include the sides and the

drawer front.

Clean these with soap and water or a

vinegar and water solution.

Do not use commercial oven cleaners,

cleaning powders, steel wool or harsh

abrasives on any painted surface.

Oven Light Bulb

(on some models)

NOTE: The glass cover should be

removed only when cold. Wearing latex

gloves may offer a better grip.

Before replacing the bulb, disconnect

electrical power to the range at the main

fuse or circuit breaker panel. Let the bulb

cool completely before removing it. For

your safety, do not touch a hot bulb with a

damp cloth. If you do, the bulb will break.

To remove:

Turn to remove the cover, then remove

the bulb.

To replace:

Put in a new 40-watt appliance bulb.

NOTE:

■

A 40-watt appliance bulb is smaller than a

standard 40-watt household bulb.

■

Install and tighten the cover.

■

Reconnect electrical power to the range.

■

For improved lighting inside the oven, clean

the glass cover frequently using a wet cloth.

This should be done when the oven is

completely cool.

Bulb

Socket

Maximum

length

31⁄2”

Glass cover

Oven Light Bulb

(on some models)

NOTE: The glass cover (on some models)

should be removed only when cold.

Wearing latex gloves may offer a better

grip.

Before replacing the bulb, disconnect

electrical power to the range at the main

fuse or circuit breaker panel. Let the bulb

cool completely before removing it. For

your safety, do not touch a hot bulb with a

damp cloth. If you do, the bulb will break.

To remove:

Turn the glass cover counterclockwise

1/4 turn until the tabs of the glass cover

clears the grooves of the socket. Remove

the bulb.

To replace:

Put in a new 40-watt appliance bulb. Place

the tabs of the glass cover into the groove

of the socket. Turn the glass cover

clockwise 1/4 turn.

NOTE:

■

A 40-watt appliance bulb is smaller than a

standard 40-watt household bulb.

■

Reconnect electrical power to the range.

■

For improved lighting inside the oven, clean

the glass cover frequently using a wet cloth.

This should be done when the oven is

completely cool.

Bulb

Socket

Tab

Maximum

length

31⁄2”

Glass cover

Safety Instructions Operating Instructions Troubleshooting Tips Customer ServiceCare and Cleaning

Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.

Surface Units

(electric coil models only)

To clean the surface units, turn the

control to the highest setting for a

minute. The coils will burn off any soil.

To remove a surface unit:

To remove the drip pans for cleaning, the

surface units must be removed first.

Lift the surface unit about 1 inch above

the drip pan and pull it out.

Do not lift the surface unit more than 1 inch. If

you do, it may not lie flat on the drip pan when

you plug it back in.

Repeated lifting of the surface unit more

than 1 inch above the drip pan can

permanently damage the receptacle.

To replace a surface unit:

Replace the drip pan into the recess in

the cooktop. Make sure the opening in

the pan lines up with the receptacle.

Insert the terminals of the surface unit

through the opening in the drip pan and

into the receptacle.

Guide the surface unit into place so it

rests evenly.

Do not immerse the surface units in liquids of

any kind.

Do not clean the surface units in a dishwasher.

Do not bend the surface unit plug terminals.

Do not attempt to clean, adjust or in any way

repair the plug-in receptacle.

Drip Pans

(electric coil models only)

Remove the surface units. Then lift out

the drip pans.

For best results, clean the drip pans by

hand. Place them in a covered container

(or a plastic bag) with 1/4 cup ammonia

to loosen the soil. Then scrub with a soap-

filled scouring pad if necessary. Rinse

with clean water and polish with a clean

soft cloth.

The drip pans may also be cleaned in a

dishwasher.

Clean the area under the drip pans

often. Built-up soil, especially grease,

may catch fire.

Do not cover the drip pans with foil. Using foil so

close to the receptacle could cause shock, fire or

damage to the range.

Surface unit

Drip pan

Receptacle

Lift-Up Cooktop

(electric coil models only)

Clean the area under the cooktop often. Built-up

soil, especially grease, may catch fire.

To make cleaning easier, the entire

cooktop may be lifted up and supported

in the up position.

Be sure all the surface units are turned off

before raising the cooktop. The surface

units and drip pans do not need to be

removed, however, you may remove one

to make raising the cooktop easier.

A support rod will hold the cooktop up

while you clean underneath it.

After cleaning under the cooktop with

hot, soapy water and a clean cloth, lower

the cooktop. Be careful not to pinch

your fingers.

Be sure all surface units are turned

off before raising the cooktop.

Support rod

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Care and cleaning of the range.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self-

cleaning oven.

After broiling, remove the broiler pan

from the oven. Remove the grid from the

pan. Carefully pour out the grease from

the pan into a proper container.

Wash and rinse the broiler pan and grid

in hot water with a soap-filled or plastic

scouring pad.

If food has burned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

the pan will remove burned-on foods.

Both the broiler pan and grid may be

cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be

cleaned in a dishwasher.

Do not store a soiled broiler pan and grid

anywhere in the range.

After broiling, remove the broiler

pan from the oven.

Oven Heating Elements

Do not clean the bake element or the broil

element. Any soil will burn off when the

elements are heated.

To clean the oven floor, gently lift

the bake element. Clean with warm

soapy water.

Removable Storage Drawer

The storage drawer is a good place to store

cookware and bakeware. Do not store plastics

and flammable material in the drawer.

Do not overload the storage drawer. If the

drawer is too heavy, it may slip off the

track when opened. To open the drawer,

grasp the center of the handle and pull

straight out.

To remove:

Pull the drawer straight out and lift over

the guide stops.

To replace:

Lift over the guide stops and slide the

drawer into place.

To clean both the inside and the outside:

Wipe with soap and water. Rinse well.

Do not use cleansing powders or harsh

abrasives which may scratch the surface.

The storage drawer may be

removed for cleaning under the

range.

Safety Instructions Operating Instructions Troubleshooting Tips Customer ServiceCare and Cleaning

If the range is removed for cleaning or any reason, make sure the chain is reattached.

Anti-Tip Device

Before placing range in the counter,

notice the location of the stability

bracket which is already attached to

the back of the range. This location

should work for most installations.

However, it may be more convenient

to hook the stability chain to the unit

when the stability bracket is attached

to the upper set of holes in the back

of range.

The upper level set of holes is intended for use

with a backsplash kit. If the backsplash is not

being used, make sure that there are no

structural supports for the countertop which will

interfere with the stability bracket when located

in the upper set of holes.

Fasten one end of the stability chain

to the floor or wall with the long

screw and washer supplied.

NOTE: If attaching to masonry, you can buy

suitable screws and anchors at hardware stores.

Use a masonry drill to drill the required holes.

Make certain the screw is going into the wall

plate at the base of the wall or one of the studs

in the base of the wall.

Whether you attach the chain to the wall

or floor, be certain that the screw is in at

least 3/4 inch thickness of wood other

than baseboard and that there are no

electrical wires or plumbing in the area

which the screw could penetrate. Attach

the stability chain in a location which will

allow the chain to be in line with the

bracket side to aide as much as possible

when attached to the unit. Test to see if

the chain is securely fastened by tugging

on the chain.

Temporarily attach the loose end of

the chain to the rear of the

countertop with the tape from the

packaging.

Place the range in the counter cutout

leaving just enough room between

the back of the range and the wall to

reach the stability bracket.

Hook the loose end of the chain

onto the bracket by slipping the

nearest link of the chain into the slot

in the bracket. Make sure the chain is

pulled as tight as possible and that

there is no excess slack in the chain

after the chain is attached to the

bracket.

Slide the range all the way back into

the counter. Once the range is

pushed back in place, there will be a

small amount of slack in the chain.

This is normal.

CAUTION: Excessive slack in the chain could

allow the range to tip over.

Backsplash

(on some models)

Back of

range

Wall

Chain

Floor

Chain

Tape

Washer

Wall plate

Long screw

Washer and long screw

Chain

Optional

bracket location

Factory bracket

location

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Cleaning the glass cooktop. (on some models)

Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean

the glass surface after each use. This helps protect the top and makes clean-up easier.

To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.

Use a mild detergent if needed.

Do not use a knife or any sharp object on the seal because it will cut or damage it.

Normal Cleaning

Use only a recommended cleaning cream,

such as Cerama Brite or another cooktop

cleaning cream, on the glass cooktop.

To maintain and protect the surface of

your new glass cooktop follow these steps.

Before you use the cooktop for the

first time, clean it with cleaning

cream. This helps protect the top

and makes clean-up easier.

Clean the surface with the cleaning

cream after each use.

Rub a few drops (less is better) of the

cleaning cream onto soiled area

using a damp paper towel. Buff with

a dry paper towel until all soil and

cream are removed.

For Heavy, Burned-On Soil…

Allow the cooktop to cool.

Apply a few drops of cleaning

cream to the cool, soiled area.

Spread the cream across the entire

soiled area.

Hold scraper at a 45° angle against

the glass ceramic surface. This 45°

angle makes the scraping easier.

Scrape soil with the enclosed razor

scraper. Keep small amount of

cream on the soil as you scrape.

Heavily soiled areas may require

repeated applications of cream. It

will be necessary to press down on

the razor scraper while scraping the

soiled area with cooktop cream.

Be sure to use a new sharp razor scraper.

Do not use a dull or nicked blade.

If any soil remains, repeat the

steps listed above.

To order more cream and/or scrapers

for cleaning your glass cooktop, please

call our toll-free number:

National Parts Center . . . . . .800-626-2002

Cleaner . . . . . . . . . . . . . . . . . .# WX10X300

Scraper . . . . . . . . . . . . . . . . . .# WX5X1614

Cream & scraper kit . . . . . . .# WB64X5027

Special Care for Sugary Spills

Be sure to use a new sharp razor scraper.

Do not use a dull or nicked blade.

Sugary spillovers (such as jellies, fudge,

candy syrups) or melted plastics can

cause pitting of the surface of your

cooktop (not covered by the warranty)

unless the spill is removed while still

hot.

Special care should be taken when

removing hot substances.

Turn off all surface units affected

by the spillover. Remove hot pans.

Wearing an oven mitt, hold the

razor scraper at a 45° angle to the

cooktop. Scrape the hot spill to a

cool area outside the surface unit.

With the spill in a cool area, use a

dry paper towel to remove any

excess. Any spillover remaining

should be left until the surface of

the cooktop has cooled. Do not

continue to use the soiled surface

unit until all of the spillover has

been removed. Follow the steps

under

Heavy Burned-On Soil

continue the cleaning process.

NOTE: If pots with a thin overlay of aluminum,

copper or enamel are allowed to boil dry, the

overlay may bond with the glass cooktop and

leave a black discoloration. This should be

removed immediately before heating again

or the discoloration may be permanent.

Using a razor scraper will not

damage the surface if the 45° angle

is maintained.

Our testing shows that if

you are cooking high sugar

mixtures such as jelly or

fudge and have a spillover,

permanent damage to the

cooktop surface may occur

unless the spillover is

immediately removed.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Before You Call For Service…

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem Possible Causes What To Do

Glass Cooktop Models

Surface units will not

Improper cookware •Use pans which are flat and match the diameter

maintain a rolling boil

being used. of the surface unit selected.

or cooking is not

fast enough

Surface units do

A fuse in your home may •Replace fuse or reset circuit breaker.

not work properly

be blown or the circuit

breaker tripped.

Cooktop controls •Check to see the correct control is set for the surface

improperly set. unit you are using.

Tiny scratches (may

Incorrect cleaning •Use recommended cleaning procedures.

appear as cracks)

methods being used.

or abrasions on radiant

Cookware with rough •Be sure cookware bottoms and cookware are clean

cooktop glass surface

bottoms being used or coarse before use. Use cookware with smooth bottoms. Tiny

particles (salt or sand were scratches are not removable but will become less

between the cookware and visible in time as a result of cleaning.

the surface of the cooktop.

Cookware has been slid

across the cooktop surface.

Areas of discoloration

Improper cookware •Marks from aluminum and copper pans as well as

on the cooktop

being used. mineral deposits from water or food can be removed

with the cleaning cream.

Plastic melted

Hot cooktop came into •See the

Special Care

information in the

Cleaning the

to the surface

contact with plastic placed

glass cooktop

section.

on the hot cooktop.

Pitting of the cooktop

Hot sugar mixture spilled •Call a qualified technician for replacement.

on the cooktop.

Frequent cycling off and

Improper cookware •Use only flat cookware to minimize cycling.

and on of surface units

being used.

Electric Coil Models

Surface units not

The surface units are •With the controls off, check to make sure the surface

functioning properly

not plugged in solidly. unit is plugged completely into the receptacle.

The surface unit •Check to see the correct control is set for the surface

controls improperly set. unit you are using.

The drip pans are not set •With the controls off, check to make sure the drip

securely in the cooktop. pan is in the recess in the cooktop and that the

opening in the pan lines up with the receptacle.

Cooktop feels hot

Large pans hold heat •Choose a pan that matches the size of the surface unit

close to the cooktop. you are using.

The oven vent is blocked. •Pans on the right rear surface unit block air flow

from the oven vent and cause the cooktop to get hot. 29

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Before You Call For Service…

Troubleshooting Tips

Problem Possible Causes What To Do

Clock and timer

A fuse in your home may be •Replace the fuse or reset the circuit breaker.

do not work

blown or the circuit breaker

tripped.

Oven controls improperly set. •See the

Using the clock and timer

section.

Oven light does

Light bulb is loose or defective. •Tighten or replace the bulb.

not work

Switch operating light •Call for service.

is broken.

Oven temperature too

Oven thermostat •See the

Adjust the oven thermostat—Do it yourself!

hot or too cold

needs adjustment. section.

Oven will not work

A fuse in your home may be •Replace the fuse or reset the circuit breaker.

blown or the circuit

breaker tripped.

Oven controls improperly set. •See the

Using the oven

section.

Control signals after

You forgot to enter a •Press the

BAKE

pad and desired temperature or the

entering cooking time

bake temperature or

SELF CLEAN

pad and desired clean time.

or delay start

cleaning time.

Food does not bake

Oven controls improperly set. •See the

Using the oven

section.

or roast properly

Shelf position is incorrect •See the

Using the oven

section.

or the shelf is not level.

Incorrect cookware or cookware •See the

Using the oven

section.

of improper size being used.

Oven thermostat needs •See the

Adjust the oven thermostat—Do it yourself!

adjustment. section.

Food does not

Door not open to the broil stop •See the

Using the oven

section.

broil properly

position as recommended.

Oven controls improperly set. •Make sure you press the

BROIL HI/LO

pad.

Improper shelf position •See the

Broiling Guide.

being used.

Cookware not suited •Use the broiling pan and grid that came with your oven.

for broiling.

Aluminum foil used on the •See the

Using the oven

section.

the broiling pan and grid has

not been fitted properly and

slit as recommended.

In some areas the power •Preheat the broil element for 10 minutes.

(voltage) may be low.

•Broil for the longest period of time recommended in

the

Broiling Guide.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Problem Possible Causes What To Do

Oven will not self-clean

The oven temperature •Allow the oven to cool to room temperature and reset

is too high to set a the controls.

self-clean operation.

Oven controls improperly set. •See the

Using the self-cleaning oven

section.

“Crackling” or

This is the sound of the •This is normal.

“popping” sound

metal heating and cooling

during both the cooking

and cleaning functions.

Excessive smoking

Excessive soil. •Press the

CLEAR/OFF

pad. Open the windows to

rid the room of smoke. Wait until the

LOCKED DOOR

light goes off. Wipe up the excess soil and reset the

clean cycle.

Oven door will not open

Oven too hot. •Allow the oven to cool below locking temperature.

after a clean cycle

Oven not clean after a

Oven controls not properly set. •See the

Using the self-cleaning oven

section.

clean cycle

Oven was heavily soiled. •Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean

again or for a longer period of time.

“LOCK DOOR” flashes

The self-clean cycle has •Close the oven door.

in the display

been selected but the door

is not closed.

LOCKED DOOR light

The oven door is locked •Press the

CLEAR/OFF

pad. Allow the oven to cool.

is on when you want

because the temperature

to cook

inside the oven has not

dropped below the

locking temperature.

“F— and a number

You have a function •Press the

CLEAR/OFF

pad. Allow the oven to cool for

or letter” flash

error code. one hour. Put the oven back into operation.

in the display

If the function code repeats. •Disconnect all power to the range for at least 30

seconds and then reconnect power. If the function

error code repeats, call for service.

Display goes blank

A fuse in your home may be •Replace the fuse or reset the circuit breaker.

blown or the circuit

breaker tripped.

The clock is in the •See the Special features of your oven control section.

black-out mode.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Before You Call For Service…

Troubleshooting Tips

Problem Possible Causes What To Do

Display flashes

Power failure. •Reset the clock.

Unable to get the

Oven control pads were •The

BAKE

and

BROIL HI/LO

pads must be pressed

display to show “SF”

not pressed properly. at the same time and held for 3 seconds.

Power outage,

Power outage or surge. •Reset the clock. If the oven was in use, you must reset

clock flashes

it by pressing the

CLEAR/OFF

pad, setting the clock

and resetting any cooking function.

“Burning” or “oily”

This is normal in a new •To speed the process, set a self-clean cycle for a

odor emitting from

oven and will disappear minimum of 3 hours. See the

Using the self-

the vent

in time.

cleaning

oven section.

Strong odor

An odor from the insulation •This is temporary.

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise

A cooling fan may •This is normal. The cooling fan will turn off and on.

automatically turn on and

off to cool internal parts.

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

GE Service Protection Plus™

GE, a name recognized worldwide for quality and dependability, offers you

Service Protection Plus ™—comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

•Backed by GE

•All brands covered

•Unlimited service calls

•All parts and labor costs included

•No out-of-pocket expenses

•No hidden deductibles

•One 800 number to call

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!

Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker

coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable

household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224

for more information.

*All brands covered, up to 20 years old, in the continental U.S.

We’ll Cover Any Appliance.

Anywhere. Anytime.*

Please place in envelope and mail to:

✁Cut here

Consumer Product Ownership Registration

Important

Mail

Today!

GE Appliances

General Electric Company

Louisville, Kentucky

www.geappliances.com

First

Name

Mr. ■

■

■Ms. ■

■

■Mrs. ■

■

■Miss ■

■

Street

Address

City State

Date Placed

In Use

Month Day Year

Zip

Code

Apt. #

Last

Name

Phone

Number _ _

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at www.geappliances.com.

12 3

Model Number Serial Number

✁Cut here

Complete and mail

your Consumer

Product Ownership

Registration today.

Have the peace of

mind of knowing we

can contact you in

the

unlikely event of

safety modification.

After mailing the

registration below,

store this document

in a safe place. It

contains information

you will need should

you require service.

Our service number is

800 GE CARES

(800-432-2737).

Read your Owner’s

Manual carefully.

It will help you

operate your new

appliance properly.

If you have questions,

or need more

information, call the

GE Answer Center®

800.626.2000.

Model Number Serial Number

E-mail Address

Occasionally, we may allow selected companies to send you information.

■

Check here if you do not want this information.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

GE Electric Range Warranty

All warranty service provided by our Factory Service Centers

or an authorized Customer Care

®technician. For service,

call 800-GE-CARES.

For The Period Of: GE Will Replace:

One Year Any part

of the range which fails due to a defect in materials or workmanship.

From the date of the

During this

full one-year warranty,

GE will also provide,

free of charge,

all labor

original purchase

and in-home service to replace the defective part.

Five Years A replacement glass cooktop

if it should: crack due to thermal shock; discolor;

From the date of the

crack at the rubber seal between the glass cooktop and the porcelain edge.

original purchase

It will also be replaced if the pattern wears off or if any of the radiant surface

units burn out. During this

five-year warranty,

you will be responsible for any

labor or in-home service.

■Service trips to your home to teach you how to use the

product.

■Improper installation.

■Failure of the product if it is abused, misused, or used

for other than the intended purpose or used

commercially.

■Damage to the glass cooktop caused by use of cleaners

other than the recommended cleaning creams.

■Damage to the glass cooktop caused by hardened

spills of sugary materials or melted plastic that

are not cleaned according to the directions in

the Owner’s Manual.

■Replacement of house fuses or resetting of circuit

breakers.

■Damage to the product caused by accident, fire, floods

or acts of God.

■Incidental or consequential damage to personal

property caused by possible defects with this appliance.

What GE Will Not Cover:

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Service Telephone Numbers.

GE Answer Center

800.626.2000

The GE Answer Center® is open 24 hours a day, 7 days a week.

In-Home Repair Service

800-GE-CARES (800-432-2737)

Expert GE repair service is only a phone call away.

Special Needs Service

800.626.2000

800-TDD-GEAC (800-833-4322)

GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons

with limited mobility.

Service Contracts

800-626-2224

Purchase a GE service contract while your warranty is still in effect and you’ll receive a

substantial discount. GE Consumer Service will still be there after your warranty expires.

Parts and Accessories

800-626-2002

Individuals qualified to service their own appliances can have parts or accessories sent directly

to their homes (VISA, MasterCard and Discover cards are accepted).

Instructions contained in this manual cover procedures to be performed by any user. Other servicing

generally should be referred to qualified service personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

Service Satisfaction

If you are not satisfied with the service you receive from GE:

First,

contact the people who serviced your appliance.

Next,

if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

Printed in LaFayette, GA

Produkt Specifikationer

Mærke:	GE
Kategori:	Ovn
Model:	JSP34BWBB

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