GE JVM1460WA Manual

GE Magnetron JVM1460WA

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Side 1/49

Prole

SpacemakerXL Microwave Oven

Owner’s Manual

Model:

950 Watts

JVM1460

Helpful Information

Oven Shelf 36

Care and Cleaning 39

If Something Goes Wrong

Before You Call For Service 44

GE Service Numbers 46

Warranty Back Cover

GE Answer Center®

800.626.2000

GE Appliances

Important Safety Information

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy 2

Special Notes About Microwaving 6

Operating Instructions

Features of Your Microwave 11

The Controls on Your Microwave 12

Time Cooking 15

Temperature Cooking 22

Automatic Cooking 26

Other Features 30

49-40043

164D3370P043

IMPORTANT SAFETY INFORMATION

READ ALL SAFETY

INFORMATION BEFORE USING

FOR YOUR

SAFETY

PRECAUTIONS

TO AVOID

POSSIBLE

EXPOSURE

TO EXCESSIVE

MICROWAVE

ENERGY

For your safety the information in this manual

must be followed to minimize the risk of fire or

explosion or to prevent property damage,

personal injury or loss of life.

Do Not Attempt

operate this oven with

the door open since

open-door operation

can result in harmful

exposure to microwave

energy. It is important

not to defeat or tamper

with the safety

interlocks.

Do Not Place

any object

between the oven front

face and the door or

allow soil or cleaner

residue to accumulate

on sealing surfaces.

Do Not Operate

the oven

if it is damaged. It is

particularly important

that the oven door

close properly and that

there is no damage to

the:

door (bent)

hinges and latches

(broken or loosened)

door seals and sealing

surfaces.

The Oven Should Not

be adjusted or repaired

by anyone except

properly qualified

service personnel.

Welcome to the GE family.

We’re proud of our quality

products and we believe

in dependable service.

You’ll see it in this easy-to-

use manual and you’ll hear

it in the friendly voices of

our consumer service

department.

Best of all, you’ll

experience these values

each time you use your

microwave. That’s

important, because your

new microwave will be part

of your family for a long

time.

Welcome

Write down the model and

serial numbers here.

They

are on a label inside the

oven.

Model number

Serial number

Date of purchase

Staple your receipt to the

inside back cover of this

manual. You will need it to

obtain service under

warranty.

Help us

help you

800.626.2000

Before you call for service,

there are a few things you

can do to help us serve you

better.

Read this manual.

It contains instructions to

help you use and maintain

your microwave properly.

If you received a damaged

oven...

immediately contact

the dealer (or builder) that

sold you the oven.

Save time and money.

Check the section titled

“If Something Goes

Wrong” before calling.

This section helps you

solve common problems

that might occur.

If you do need service,

you can relax knowing help

is only a phone call away.

A list of toll-free customer

service numbers is

included in the back of

this manual. Or call the

GE Answer Center® at

800.626.2000, 24 hours

a day, 7 days a week.

Need Help?

Start Here!…Before using your Microwave

IMPORTANT SAFETY INFORMATION

READ ALL SAFETY

INFORMATION BEFORE USING

To reduce the risk of re, burns, electric shock, injury to persons, or exposure to excessive

microwave energy when using your appliance, follow basic precautions, including the

following sections.

WARNING

•Read and follow the

specific “Precautions to

Avoid Possible Exposure

to Excessive Microwave

Energy” on page 2.

•This appliance must be

grounded. Connect only

to properly grounded

outlet. See Grounding

Instructions section on

page 10.

•Do not mount this

appliance over a sink.

•Install or locate this

appliance only in

accordance with the

provided Installation

Instructions.

•This over-the-range oven

was designed for use over

ranges no wider than 42

inches. It may be installed

over both gas and electric

cooking equipment.

•Do not operate this

appliance if it has a

damaged power cord or

plug, if it is not working

properly, or if it has been

damaged or dropped.

•Do not cover or block

any openings on the

appliance.

•Use this appliance only

for its intended use as

described in this manual.

Do not use corrosive

chemicals or vapors in

this appliance. This

microwave oven is

specifically designed to

heat, dry or cook food,

and is not intended

for laboratory or

industrial use.

This microwave oven is

UL listed for installation

over electric and gas

ranges.

This microwave oven is

not approved or tested

for marine use.

SAFETY

PRECAUTIONS

•Do not store this

appliance outdoors. Do

not use this product near

water—for example, in a

wet basement, near a

swimming pool or near

a sink.

•Keep power cord away

from heated surfaces.

•Do not immerse power

cord or plug in water.

•To reduce the risk of fire

in the oven cavity:

— Do not overcook food.

Carefully attend

appliance if paper,

plastic or other com-

bustible materials are

placed inside the oven

while cooking.

— Remove wire twist-ties

and metal handles from

paper or plastic con-

tainers before placing

them in the oven.

— Do not use the oven

for storage purposes.

Do not leave paper

products, cooking

utensils or food in the

oven when not in use.

— If materials inside oven

should ignite, keep the

oven door closed, turn

the oven off and

disconnect the power

cord, or shut off power

at the fuse or circuit

breaker panel. If the

door is opened, the fire

may spread.

•See door surface cleaning

instructions in the Care

and Cleaning section(s)

of this manual.

•This appliance should

be serviced only by

qualified service

personnel. Contact

nearest authorized

service facility for

examination, repair

or adjustment.

•As with any appliance,

close supervision is

necessary when used

by children.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

Arcing is the microwave

term for sparks in the oven.

Arcing is caused by:

•The temperature probe

in the microwave but not

inserted in the food.

•The metal shelf not

installed correctly so it

touches the microwave

wall.

•Metal or foil touching the

side of the oven.

•Foil not molded to food

(upturned edges act like

antennas).

•Metal, such as twist-ties,

poultry pins, or gold-

rimmed dishes, in the

microwave.

•Recycled paper towels

containing small metal

pieces being used in the

microwave.

If you see arcing, press

the CLEAR/OFF pad and

correct the problem.

ARCING

•Do not pop popcorn in

your microwave oven

unless in a special

microwave popcorn

accessory or unless you

use popcorn labeled for

use in microwave ovens.

•Some products such as

whole eggs and sealed

containers—for example,

closed jars—will explode

and should not be heated

in this microwave oven.

Such use of the microwave

oven could result in injury.

•Do not boil eggs in a

microwave oven. Pressure

will build up inside egg

yolk and will cause it to

burst, possibly resulting

in injury.

•Operating the microwave

with no food inside for

more than a minute or

two may cause damage to

the oven and could start a

fire. It increases the heat

around the magnetron

and can shorten the life

of the oven.

•Foods with unbroken

outer “skin” such as

potatoes, hot dogs,

sausages, tomatoes,

apples, chicken livers

and other giblets, and

egg yolks should be

pierced to allow steam

to escape during cooking.

FOODS

•Avoid heating baby food

in glass jars, even with the

lid off. Make sure all

infant food is thoroughly

cooked. Stir food to

distribute the heat

evenly. Be careful to

prevent scalding when

warming formula or

breast milk. The container

may feel cooler than the

milk really is. Always test

the milk before feeding

the baby.

•Spontaneous boiling—

Under certain special

circumstances, liquids

may start to boil during

or shortly after removal

from the microwave oven.

To prevent burns from

splashing liquid, we

recommend the following:

before removing the

container from the oven,

allow the container to

stand in the oven for 30

to 40 seconds after the

oven has shut off. Do not

boil liquids in narrow-

necked containers such

as soft drink bottles, wine

flasks and especially

narrow-necked coffee

cups. Even if the

container is opened,

excessive steam can build

up and cause it to burst

or overflow.

•Don’t defrost frozen

beverages in narrow-

necked bottles (especially

carbonated beverages).

Even if the container is

opened, pressure can

build up. This can cause

the container to burst,

possibly resulting in

injury.

•Hot foods and steam

can cause burns. Be

careful when opening

any containers of hot

food, including popcorn

bags, cooking pouches

and boxes. To prevent

possible injury, direct

steam away from hands

and face.

•Do not overcook

potatoes. They could

dehydrate and catch

fire, causing damage to

your oven.

•When cooking pork,

follow the directions

exactly and always cook

the meat to an internal

temperature of at least

170°F. This assures that,

in the remote possibility

that trichina may be

present in the meat, it

will be killed and meat

will be safe to eat.

SAFETY

FACT

SUPERHEATED WATER

Microwaved water and

other liquids do not

always bubble when

they reach the boiling

point. They can actually

get superheated and not

bubble at all.

Superheated liquid will

bubble up out of the cup

when it is moved or

when something like a

spoon or tea bag is put

into it.

To prevent this from

happening and causing

injury, do not heat any

liquid for more than 2

minutes per cup. After

heating, let the cup

stand in the microwave

for 30 seconds before

moving it or putting

anything into it.

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

Make sure all cookware

used in your microwave

oven is suitable for

microwaving. Most glass

casseroles, cooking dishes,

measuring cups, custard

cups, pottery or china

dinnerware which does not

have metallic trim or glaze

with a metallic sheen can

be used. Some cookware is

labeled “suitable for

microwaving.”

•If you are not sure if a

dish is microwave-safe,

use this test: Place in the

oven both the dish you

are testing and a glass

measuring cup filled with

1 cup of water—set the

measuring cup either in

or next to the dish.

Microwave 1 minute at

high. If the dish heats, it

should not be used for

microwaving.

If the dish remains cool

and only the water in the

cup heats, then the dish

is microwave-safe.

•If you use a meat ther-

mometer while cooking,

make sure it is safe for

use in microwave ovens.

•Do not use recycled

paper products. Recycled

paper towels, napkins

and waxed paper can

contain metal flecks

which may cause arcing

or ignite. Paper products

containing nylon or

nylon filaments should

be avoided, as they may

also ignite.

•Some styrofoam trays

(like those that meat is

packaged on) have a thin

strip of metal embedded

in the bottom. When

microwaved, the metal

can burn the floor of the

oven or ignite a paper

towel.

•Do not use the microwave

to dry newspapers.

•Not all plastic wrap is

suitable for use in micro-

wave ovens. Check the

package for proper use.

•Paper towels, waxed

paper and plastic wrap

can be used to cover

dishes in order to retain

moisture and prevent

spattering. Be sure to

vent plastic wrap so steam

can escape.

•Cookware may become

hot because of heat

transferred from the

heated food. Pot holders

may be needed to handle

the cookware.

•“Boilable” cooking

pouches and tightly

closed plastic bags should

be slit, pierced or vented

as directed by package. If

they are not, plastic could

burst during or immed-

iately after cooking,

possibly resulting in injury.

Also, plastic storage

containers should be at

least partially uncovered

because they form a tight

seal. When cooking with

containers tightly covered

with plastic wrap, remove

covering carefully and

direct steam away from

hands and face.

MICROWAVE-

SAFE

COOKWARE

How to test for a microwave-

safe dish.

•Use foil only as directed

in this manual. TV

dinners may be

microwaved in foil trays

less than 3/4²high;

remove the top foil cover

and return the tray to the

box. When using foil in

the microwave oven,

keep the foil at least

1 inch away from the

sides of the oven.

•Plastic cookware—Plastic

cookware designed for

microwave cooking is very

useful, but should be used

carefully. Even microwave-

safe plastic may not be as

tolerant of overcooking

conditions as are glass or

ceramic materials and

may soften or char if

subjected to short periods

of overcooking. In longer

exposures to over-

cooking, the food and

cookware could ignite.

Follow these guidelines:

Use microwave-safe

plastics only and use

them in strict compliance

with the cookware

manufacturer’s

recommendations.

Do not microwave empty

containers.

Do not permit children

to use plastic cookware

without complete

supervision.

The fan will operate

automatically under

certain conditions (see

Automatic Fan feature).

Take care to prevent the

starting and spreading of

accidental cooking fires

while the vent fan is in use.

•Clean the underside of

the microwave often. Do

not allow grease to build

up on the microwave or

the fan filters.

•In the event of a grease

fire on the surface units

below the microwave

oven, smother a flaming

pan on the surface unit

by covering the pan

completely with a lid, a

cookie sheet or a flat tray.

•Use care when cleaning

the vent fan filters.

Corrosive cleaning

agents, such as lye-based

oven cleaners, may

damage the filters.

•When flaming foods

under the microwave,

turn the vent fan off.

The fan, if operating,

may spread the flame.

•Never leave surface units

beneath your microwave

oven unattended at high

heat settings. Boilovers

cause smoking and greasy

spillovers that may ignite

and spread if the

microwave vent fan is

operating. To minimize

automatic fan operation,

use adequate sized

cookware and use high

heat on surface units only

when necessary.

THE VENT

FAN

IMPORTANT SAFETY INFORMATION

GROUNDING INSTRUCTIONS/OPTIONAL KITS

WARNING

Improper use of the

grounding plug can result in

a risk of electric shock.

This appliance must be

grounded. In the event of

an electrical short circuit,

grounding reduces the risk

of electric shock by

providing an escape wire

for the electric current.

This appliance is equipped

with a power cord having a

grounding wire with a

grounding plug. The plug

must be plugged into an

outlet that is properly

installed and grounded.

Consult a qualified electri-

cian or service technician if

the grounding instructions

are not completely under-

stood, or if doubt exists as

to whether the appliance is

properly grounded.

If the outlet is a standard

2-prong wall outlet, it is

your personal responsibility

and obligation to have it

replaced with a properly

grounded 3-prong wall

outlet.

Do not under any circum-

stances cut or remove the

third (ground) prong from

the power cord.

Do not use an adapter plug

with this appliance.

Do not use an extension

cord with this appliance. If

the power cord is too short,

have a qualified electrician

or service technician install

an outlet near the

appliance.

For best operation, plug

this appliance into its own

electrical outlet to prevent

flickering of lights, blowing

of fuse or tripping of

circuit breaker.

GROUNDING

INSTRUCTIONS

Filler Panel Kits

JX40WH or JX46WH—White

JX41 or JX46BL—Black

JX40ALor JX46AL—Almond

When replacing a 36²or

42²range hood, filler panel

kits fill in the additional

width to provide a custom

built-in appearance.

For installation between

cabinets only; not for end-

of-cabinet installation. Each

kit contains two 3 -wide²

filler panels. Two kits are

needed for a 42 opening.²

Filter Kits

JX81A—Recirculating

Charcoal Filter Kit

Filter kits are used when

the microwave oven cannot

be vented to the outside.

Decorative Panel Kit

JX22SS—Stainless Steel

When replacing a Hi/Low

range, the decorative panel

kit fills in the area between

the microwave and the

range left by the Hi/Low

model.

Available at extra cost from

your GE supplier.

Optional Kits

Ensure proper ground

exists before use.

Operating Instructions

Features of Your Microwave

(Throughout this manual, features and appearance

may vary from your model.)

1 Temperature Probe.

Use with Temp Cook

and Roast functions

only.

2 Shelf.

Lets you

microwave several

foods at once. Food

microwaves best when

placed directly on the

turntable.

3 Door Handle.

Pull to

open the door. The

door must be securely

latched for the

microwave to operate.

4 Door Latches.

5 Window with Metal

Shield.

Screen allows

cooking to be viewed

while keeping

microwaves confined

in the oven.

6 Receptacle for

Temperature Probe.

Probe must be securely

inserted into the

receptacle before the

oven will Temp Cook

or Roast.

7 Touch Control Panel

Display.

8 Cooktop Lights.

9 ease Filters.Gr

10 Removable Turntable.

Turntable and support

must be in place when

using the oven. The

turntable may be

removed for cleaning.

11 Convenience Guide.

NOTE:

Rating plate, oven

vent(s) and oven light are

located on the inside walls

of the microwave oven.

Features

5 643

8 8911 10

950 Watts

Time and Auto Features

Time Cooking

Press Enter

TIME COOK I & II Press once or twice Amount of cooking time.

DEFROST AUTO/TIME Press twice Amount of defrosting time.

CUSTOM 1 Follow displayed directions.

CUSTOM 2 Follow displayed directions.

EXPRESS COOK Starts immediately!

POWER LEVEL Power level 1–10.

ADD 30 SEC Starts immediately!

Quick Start

The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.)

You can

microwave by

time, temperature,

or with the sensor

features.

Press Enter

DEFROST AUTO/TIME Press once Food weight.

Defrosting by Weight

Temperature Features

Probe Cooking

Sensor Features

Press Enter

TEMP COOK/ROAST Press once Desired food temperature.

TEMP COOK/ROAST Press twice Medium automatically selected.

TEMP COOK/ROAST Press three times Well automatically selected.

TEMP COOK/ROAST Press four times Simmer automatically selected.

Press Enter Option

POPCORN Starts immediately! more/less time

BEVERAGE Starts immediately!

REHEAT Starts immediately! more/less time

POTATO Starts immediately! more/less time

VEGETABLE Starts immediately! more/less time

Press once (fresh vegetables) more/less time

Press twice (frozen vegetables) more/less time

Press three times (canned vegetables) more/less time

(on some models)

GROUND MEATS Starts immediately! more/less time

FISH Starts immediately! more/less time

CHICKEN PIECES Starts immediately! more/less time

HELP

Press this pad and any

feature pad for usage

instructions and tips.

GUIDE ON MICROWAVE

Before you begin, check

the guide located on the

inside front of the oven

when you open the door.

GUIDES IN BOOK

•Cooking

•Time Defrost

•Roasting

•Simmer

•Sensor Cooking

Operating Instructions

Variable power levels add

flexibility to microwave

cooking. The power levels

on the microwave oven can

be compared to the surface

units on a range. High

(power level 10) or full

power is the fastest way to

cook and gives you 100%

power. Each power level

gives you microwave

energy a certain percent of

the time. Power level 7 is

microwave energy 70% of

the time. Power level 3 is

energy 30% of the time.

A high setting (10) will

cook faster but food may

need more frequent

stirring, rotating or turning

over. Most cooking will be

done on High (power level

10). A lower setting will

cook more evenly and

need less stirring or

rotating of the food.

Some foods may have

better flavor, texture or

appearance if one of the

lower settings is used. Use

a lower power level when

cooking foods that have a

tendency to boil over, such

as scalloped potatoes.

Rest periods (when the

microwave energy cycles

off) give time for the food

to “equalize” or transfer

heat to the inside of the

food. An example of this is

shown with power level 3—

the defrost cycle. If micro-

wave energy did not cycle

off, the outside of the food

would cook before the

inside was defrosted.

Here are some examples

of uses for various power

levels:

Power Level Best Uses

High 10

Fish, bacon,

vegetables,

boiling liquids.

Med-High 7

Gentle

cooking of

meat and

poultry;

baking

casseroles

and reheating.

Medium 5

Slow cooking

and tenderiz-

ing such as

stews and less

tender cuts of

meat.

Low 2 or 3

Defrosting

without

cooking;

simmering;

delicate sauces.

Warm 1

Keeping food

warm without

overcooking;

softening

butter.

How to Change the

Power Level

The power level may be

entered or changed

immediately after

entering the feature

time for TIME COOK,

TIME DEFROST or

EXPRESS COOK. The

power level may also be

changed during time

countdown.

1 Press TIME COOK or

select Time Defrost.

2 Enter cooking or

defrosting time.

3 Press POWER LEVEL.

4 Select desired power

level 1–10.

5 Press START.

Changing Power

Levels

Time Features

Time Cook I

Allows you to microwave

for any time up to 99

minutes and 99 seconds.

Power level 10 (High) is

automatically set, but you

may change it for more

flexibility.

You may open the door

during Time Cook to

check the food. Close the

door and press START to

resume cooking.

Time Cook II

Lets you change power

levels automatically during

cooking. Here’s how to

do it:

Press TIME COOK.

Enter the first cook time.

Change the power level

if you don’t want full

power. (Press POWER

LEVEL. Select a desired

power level 1–10.)

Press TIME COOK.

Enter the second cook

time.

Change the power level

if you don’t want full

power. (Press POWER

LEVEL. Select a power

level 1–10.)

Press START.

At the end of Time Cook I,

Time Cook II counts down.

1 Press TIME COOK.

2 Enter cooking time.

3 Change power level

if you don’t want full

power. (Press POWER

LEVEL. Select a desired

power level 1–10.)

4 Press START.

Time Cook

Operating Instructions

Cooking Guide for Time Cook I &II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable Amount Time Comments

Asparagus

(fresh spears) 1 lb. 6 to 9 min., In 1

⁄

-qt. oblong glass baking dish,

Med-High (7) place 1/4 cup water.

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.

Beans

(fresh green) 1 lb. cut in half 9 to 11 min. In 1

⁄

-qt. casserole, place 1/2 cup water.

(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons

water.

(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water.

Beets

(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.

⁄

to 1

⁄

lbs.)

(fresh spears) 1 bunch 9 to 13 min. In 2-qt. oblong glass baking dish, place

⁄

to 1

⁄

lbs.) 1/4 cup water. Rotate dish after half of

time. (Turntable should be turned off.)

(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole.

chopped)

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

water.

Cabbage

(fresh) 1 medium head 8 to 11 min. In 1

⁄

- or 2-qt. casserole, place 1/4 cup

(about 2 lbs.) water.

(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup

water.

Carrots

(fresh, sliced) 1 lb. 7 to 9 min. In 1

⁄

-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Cauliower

(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.

(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Vegetable Amount Time Comments

Corn

(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Corn on the cob

(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking dish, place

per ear corn. If corn is in husk, use no water; if

corn has been husked, add 1/4 cup

water. Rearrange after half of time.

(Turntable should be turned off.)

(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass baking dish.

2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.

per ear Rearrange after half of time.

(Turntable should be turned off.)

Mixed

vegetables

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

water.

Peas

(fresh, shelled) 2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Potatoes

(fresh, cubed, 4 potatoes

9 to 12 min.

Peel and cut into 1 inch cubes. Place in

white) (6 to 8 oz. each) 2-qt. casserole with 1/2 cup water. Stir

after half of time.

(fresh, whole, 1 (6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place in

sweet or white) center of the oven. Let stand 5 minutes.

Spinach

(fresh) 10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed spinach.

(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

chopped water.

and leaf)

Squash

(fresh, summer 1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water.

and yellow)

(winter, acorn 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous

butternut)

(about 1 lb. each)

membranes. In 2-qt. oblong glass

baking dish, place squash cut-side-

down. Turn cut-side-up after 4 minutes.

(Turntable should be turned off.)

Operating Instructions

Time Features

Allows you to defrost for

the length of time you

select. See the Defrosting

Guide for suggested times.

Power level 3 is automati-

cally set, but you may

change this for more flexi-

bility. You may defrost

small items more quickly

by raising the power level

after entering the time.

However, they will need

more frequent attention

than usual.

Power level 7 cuts the total

defrosting time in about

half; power level 10 cuts

the total time to approxi-

mately 1/3. Rotate or stir

food frequently.

At one half of selected

defrosting time, the oven

signals TURN. At this time,

turn food over and break

apart or rearrange pieces

for more even defrosting.

Shield any warm areas with

small pieces of foil.

A dull thumping noise may

be heard during defrosting.

This sound is normal when

the oven is not operating at

High power.

Defrosting Tips

•Foods frozen in paper or

plastic can be defrosted

in the package. Tightly

closed packages should

be slit, pierced or vented

AFTER food has partially

defrosted. Plastic storage

containers should be at

least partially uncovered.

•Family-size, prepackaged

frozen dinners can be

defrosted and micro-

waved. If the food is in a

foil container, transfer it

to a microwave-safe dish.

•Foods that spoil easily,

such as milk, eggs, fish,

stuffings, poultry and

pork, should not be

allowed to sit out for

more than one hour

after defrosting. Room

temperature promotes

the growth of harmful

bacteria.

•For more even defrosting

of larger foods, such as

beef, lamb and veal

roasts, use Auto Defrost.

•Be sure large meats are

completely defrosted

before cooking.

•When defrosted, food

should be cool but

softened in all areas. If still

slightly icy, return to the

microwave very briefly, or

let it stand a few minutes.

1 Press DEFROST

AUTO/TIME twice.

2 Enter defrosting time.

3 Press START.

4 Turn food over when

the oven signals.

5 Press START.

(Auto Defrost explained

in the section on

Convenience Features.)

Time Defrost

Defrosting Guide

Food Time Comments

Breads, Cakes

Bread, buns or rolls

(1 piece) 1 min.

Sweet rolls

(approx. 12 oz.) 3 to 5 min.

Fish and Seafood

Fillets, frozen

(1 lb.) 6 to 8 min.

Shellsh, small pieces

(1 lb.) 5 to 7 min. Place block in casserole. Turn over and

break up after half the time.

Fruit

Plastic pouch—1 to 2

3 to 6 min.

(10-oz. package)

Meat

Bacon

(1 lb.) 2 to 5 min. Place unopened package in oven. Let

stand 5 minutes after defrosting.

Franks

(1 lb.) 2 to 5 min. Place unopened package in oven.

Microwave just until franks can be

separated. Let stand 5 minutes, if

necessary, to complete defrosting.

Ground meat

(1 lb.) 5 to 7 min. Turn meat over after half the time.

Roast: beef, lamb, veal, pork

12 to 16 min. Use power level 1.

per lb.

Steaks, chops and cutlets

5 to 7 min. Place unwrapped meat in cooking dish.

per lb. Turn over after half the time and shield

warm areas with foil. When finished,

separate pieces and let stand to complete

defrosting.

Poultry

Chicken, broiler-fryer

15 to 19 min. Place wrapped chicken in dish. Unwrap

cut up

(21⁄2to 3 lbs.) and turn over after half the time. When

finished, separate pieces and microwave 2

to 4 minutes more, if necessary. Let stand

to finish defrosting.

Chicken, whole

17 to 21 min. Place wrapped chicken in dish. After half

(21⁄2to 3 lbs.) the time, unwrap and turn chicken over.

Shield warm areas with foil. Finish

defrosting. If necessary, run cold water in

the cavity until giblets can be removed.

Cornish hen

7 to 13 min. Place unwrapped hen in the oven breast-

per lb. side-up. Turn over after half the time.

Run cool water in the cavity until giblets

can be removed.

Turkey breast

(4 to 6 lbs.) 5 to 9 min. Place unwrapped breast in dish breast-

per lb. side-down. After half the time, turn over

and shield warm areas with foil. Finish

defrosting. Let stand 1 to 2 hours in

refrigerator to complete defrosting.

Operating Instructions

Time Features

You can use this feature

two ways:

•It will add 30 seconds to

the time counting down

each time the pad is

pressed.

•It can be used as a quick

way to set 30 seconds of

cooking time.

Add 30 Seconds

This is a quick way to set

cooking time for 1–6 minutes.

Press one of the Express

Cook pads (from 1 to 6)

for 1 to 6 minutes of

cooking at power level 10.

For example, press the 2

pad for 2 minutes of

cooking time.

The power level can be

changed as time is

counting down. Press

POWER LEVEL and

enter 1–10.

Express Cook

Auto Feature

Auto Defrost

The Defrost Auto/Time

feature gives you two ways

to defrost frozen foods.

Press DEFROST

AUTO/TIME once for

Auto Defrost or twice for

Time Defrost.

Use Auto Defrost for meat,

poultry and fish. Use Time

Defrost for most other

frozen foods.

Auto Defrost automatically

sets the defrosting times

and power levels to give

even defrosting results for

meats, poultry and fish.

There is a handy guide

located on the inside front

of the oven.

•Remove meat from

package and place on

microwave-safe dish.

•Twice during defrost, the

oven signals TURN. At

each TURN signal, turn

the food over. Remove

defrosted meat or shield

warm areas with small

pieces of foil.

•After defrosting, most

meats need to stand 5

minutes to complete

defrosting. Large roasts

should stand for about

30 minutes.

Conversion Guide

If the weight of food is

stated in pounds and

ounces, the ounces must

be converted to tenths

(.1) of a pound.

Weight of Enter Food

Food in Weight

Ounces (tenths of

a pound)

1–2 .1

3 .2

4–5 .3

6–7 .4

8 .5

9–10 .6

11 .7

12–13 .8

14–15 .9

1 Press DEFROST

AUTO/TIME once.

2 Using the Conversion

Guide at right, enter

food weight. For

example, press pads 1

and 2 for 1.2 pounds

(1 pound, 3 ounces).

3 Press START.

(Time Defrost is

explained in the Time

Features section.)

Guide

Operating Instructions

Temperature Features

The Temperature Probe

NOTE:

The turntable will

not turn when the probe is

in use.

The temperature probe is

a food thermometer that

monitors the temperature

of the food. The probe

must be used when using

Temp Cook or Roast.

The probe is not

recommended for batters,

doughs, frozen foods and

foods which are difficult

to cook precisely by

temperature. Use the

Time Cook setting for

these foods.

•Make sure the cable end

is inserted all the way into

the oven wall receptacle.

•Insert the probe into the

center of the food. Make

sure the handle does not

touch the food or the top

or sides of the oven.

•Do not leave the probe

in the oven if it’s not

inserted in food. If it

touches the oven wall, it

may damage the oven.

Cooking Tips

•Do not twist, drop or

bend the probe.

•Be sure frozen food has

been completely

defrosted before

inserting the probe. The

probe may break off if

used in frozen foods.

•Cover foods loosely for

moisture control and

quick, even heating.

•Use a lower power level

with the probe; foods will

take longer to cook but

they will heat more

evenly.

What happens when you

use the probe…

Cooking with the

probe allows you to

heat food to a certain

temperature. This is

the best way to cook

many foods.

Temperature Probe

Cable

End Handle

Appearance may vary

Sensor

Three Ways to Use the Temp

Cook/Roast Feature

You set the temperature

you want.

Press TEMP COOK/

ROAST once. This is

good for foods such as

soups, casseroles and

beverages.

Temperature is

automatically selected

for cooking roasts

medium or well.

Roast Medium—Press

TEMP COOK/ROAST

twice. Roast Well—Press

TEMP COOK/ROAST

three times.

See the Roasting Guide

for suggestions.

Temperature is

automatically selected

for slow cooking of

foods (simmer).

Simmer—Press TEMP

COOK/ROAST 4 times.

See the Simmer Guide

for specific directions.

How to Use the Probe and

Set the Temperature Yourself

Insert the temperature

probe in the center of a

casserole and attach it

securely in the oven wall.

Press TEMP COOK/

ROAST once.

Enter the desired food

temperature.

Change power level if

you don’t want full

power. (Press POWER

LEVEL. Select a power

level 1–10.)

Press START.

When the temperature is

reached, the microwave

will signal. Food will be

held at this temperature

for 60 minutes. The oven

beeps when the hold

time is complete.

What happens when you

Temp Cook/Roast using

the probe…

This pad offers 3

options:

1) You select the

temperature you want.

2) The temperature is

automatically selected

for medium or well

done roasts.

3) A simmer tempera-

ture is automatically

selected.

Temp Cook/Roast

How to Use the Probe to

Simmer

The Simmer feature heats

food to 180°F. and holds it

at that temperature up to

12 hours or until you

remove it and press

CLEAR/OFF.

Insert the temperature

probe into the food,

resting it on the side of

the dish. Attach it

securely in the oven wall.

Press TEMP COOK/

ROAST 4 times to select

Simmer.

Press START. If you need

to stir the food, restart the

oven by pressing START

again.

When the simmer

temperature is reached,

the oven holds the food

at that temperature until

CLEAR/OFF is pressed.

Beef

Pot Roast

5–7 Add enough liquid to just cover meat. If

adding vegetables, make sure they are

completely covered by liquid.

Chili

5–8 Precook meat. Stir after 3 hours, if possible.

Chicken

Stewing

4–6 Add 4 cups liquid. Insert probe into

meatiest area of thigh from below end and

parallel to leg. Turn over after 1/2 of time.

Broiler/Fryer

3–4 Same as above.

Ham/Pork

Roast

4–6 Add 4 cups liquid.

Soup

Stock/Vegetable

7–10 Make sure that vegetables and meat are

covered by liquid. Stir every 3 hours.

Split Pea

5–7 Add enough liquid to cover peas at least

2 inches. Stir after 3 hours.

Food Type CommentsHours*

Simmer Guide

*Total time includes time to bring food to 180°F. and hold at that temperature until done.

Press TEMP COOK/ROAST 4

times to select Simmer.

Operating Instructions

Sensor Features

•The proper containers

and covers are essential

for best sensor cooking.

•Always use microwave-

safe containers and cover

them with lids or vented

plastic wrap. Never use

tight sealing plastic

containers—they can

prevent steam from

escaping and cause food

to overcook.

•Be sure the outside of

the cooking containers

and the inside of the

microwave oven are dry

before placing food in

the oven. Beads of

moisture turning into

steam can mislead the

sensor.

What happens when

using the Sensor

Features…

The Sensor Features

detect the increasing

humidity released

during cooking. The

oven automatically

adjusts the cooking

time to various types

and amounts of food.

Humidity Sensor

Dry off dishes so they don’t

mislead the sensor.

Vented

Covered

Operating Instructions

Sensor Features

How to Change the Automatic

Settings

To reduce time by 10%:

Press

after the feature pad.

To add 10% to cooking time:

Press

after the feature pad.

How to Use the Reheat

Feature

Place covered food in

the oven. Press

REHEAT. The oven

starts immediately.

The oven signals when

steam is sensed and the

time remaining begins

counting down.

Do not open the oven door

until time is counting

down. If the door is

opened, close it and press

START immediately.

After removing food from the

oven, stir, if possible, to even

out the temperature. If food is

not hot enough, use Time

Cook to reheat for more time.

Reheated foods may have

wide variations in

temperature. Some areas

may be extremely hot.

Some Foods Not

Recommended For Use With

Reheat

It is best to use Time Cook

for these foods:

•Bread products.

•Foods that must be

reheated uncovered.

•Foods that need to be

stirred or rotated.

•Foods calling for a dry

look or crisp surface after

reheating.

NOTE: Do not use the

metal shelf when using

the Reheat feature.

Reheat

For reheating single servings

of previously cooked foods or

a plate of leftovers.

(less time) (more time)

Vegetable, Potato, Fish,

Chicken Pieces, Ground Meats

Place covered food in

the oven. Press the food

pad. (For vegetables,

press the VEGETABLE

pad once for fresh

vegetables, twice for

frozen vegetables, or

three times for canned

vegetables.) The oven

starts immediately.

The oven signals when

steam is sensed and time

remaining is counting

down. Turn or stir the

food if necessary.

Do not open the oven door

until time is counting

down. If the door is

opened, close it and press

START immediately.

NOTE:

If the food is not

done enough, use Time

Cook to cook for more time.

How to Change the

Automatic Settings

(automatic settings for

canned vegetables cannot be

adjusted on some models)

You can adjust the cooking

time for all foods to suit

your personal taste.

Reduce time by 10%:

Press 1 after the food pad.

Add 10% to cooking time:

Press 9 after the food pad.

NOTE: Do not use the

metal shelf with Sensor

Cooking.

Sensor Cooking

Canned Vegetables

4–16 oz. Cover with lid or vented plastic wrap.

Frozen Vegetables

4–16 oz. Follow package instructions for adding water.

Cover with lid or vented plastic wrap.

Fresh Vegetables

4–16 oz. Add 1/4 cup water per serving.

Cover with lid or vented plastic wrap.

Potatoes

1/2–2 lbs. Pierce skin with fork. Place potatoes

on the turntable.

Fish

4–16 oz. Cover with vented plastic wrap.

Chicken Pieces

1–8 Cover with vented plastic wrap.

pieces

Ground Meats

1/2–3 lbs. Use round casserole dish. Crumble meat

(Beef, Pork, Turkey)

into dish. Cover with lid or vented plastic

wrap. Drain and stir at signal.

Food Type Amount Comments

Cooking Guide

Sensor Cooking gives you easy,

automatic results with a variety

of foods (see the Cooking Guide

below).

(less time) (more time)

The HELP pad displays

feature information and

helpful hints. Press HELP,

then select a feature pad.

Help

Cooking Complete

Reminder

Press to enter the time of

day or to check the time of

day while microwaving.

Press CLOCK.

Enter time of day.

Select AM or PM.

Press START or CLOCK.

Clock

To remind you that you

have food in the oven, the

oven will display “FOOD IS

READY” and beep once a

minute until you either

open the oven door or

press CLEAR/OFF.

Operating Instructions

Other Features

The scroll speed of the

display can be changed.

Press and hold the AM/PM

pad about 3 seconds to

bring up the display. Select

1–5 for slow to fast scroll

speed.

Scroll Speed

To turn the clock display

off, press and hold 0 for

about three seconds.

To redisplay the clock,

repeat.

Display On/O

Delay Start allows you to set

the microwave to delay

cooking up to 24 hours.

Press DELAY START.

Enter the time you want

the oven to start. (Be sure

the microwave clock

shows the correct time

of day.)

Select AM or PM.

Select any combination

of Defrost Auto/Time or

Time Cook I & II.

Press START.

The Delay Start time will be

displayed plus “DS.” The

oven will automatically

start at the delayed time.

The time of day may be

displayed by pressing

CLOCK.

Delay Start

In addition to starting

many functions,

START/PAUSE allows you

to stop cooking without

opening the door or

clearing the display.

Start/Pause

The Reminder feature can

be used like an alarm clock

and can be used at any

time, even when the oven

is operating. The

Reminder time can be set

up to 24 hours later.

Press REMINDER.

Enter the time you want

the oven to remind you.

(Be sure the microwave

clock shows the correct

time of day.)

Select AM or PM.

Press REMINDER. When

Reminder signal occurs,

press REMINDER to turn

it off. The Reminder

time may be displayed by

pressing REMINDER.

NOTE:

The REM indicator

will remain lit to show that

the Reminder is set. To

clear the Reminder before

it occurs, press REMINDER,

then 0. The REM indicator

will no longer be lit.

Reminder

Timer On/Off operates as

a minute timer and can be

used at any time, even

when the oven is operating.

Press TIMER ON/OFF.

Enter time you want to

count down.

Press TIMER ON/OFF

to start.

When time is up, the oven

will signal. To turn off the

timer signal, press TIMER

ON/OFF.

NOTE:

The timer indicator

will be lit while the timer

is operating.

Timer On/O

Operating Instructions

Other Features

The vent fan removes

steam and other vapors

from surface cooking.

Press VENT FAN once for

high fan speed, twice for

low fan speed or a third

time to turn the fan off.

Vent Fan

You may lock the control

panel to prevent the

microwave from being

accidentally started or used

by children.

To lock or unlock the

controls, press and hold

CLEAR/OFF for about

three seconds. When the

control panel is locked, an

“L” will be displayed to the

extreme right.

Child Lock-Out

An automatic fan feature

protects the microwave

from too much heat rising

from the cooktop below it.

It automatically turns on at

low speed if it senses too

much heat.

If you have turned the fan

on you may find that you

cannot turn it off. The fan

will automatically turn off

when the internal parts are

cool. It may stay on for 30

minutes or more after the

cooktop and microwave

controls are turned off.

Automatic Fan

For best cooking results,

leave the turntable on.

It can be turned off for

large dishes. Press

TURNTABLE to turn

the turntable on or off.

Sometimes the turntable

can become too hot to

touch. Be careful touching

the turntable during and

after cooking.

Turntable

Press SURFACE LIGHT

once twicefor bright light,

for the night light or three

times to turn the light off.

Surface Light

The beeper sound level

can be adjusted. Press

BEEPER VOLUME.

Choose 0–3 for mute

to loud.

Beeper Volume

You can set the night

light to turn on and off

automatically at any time

you want.

Press AUTO NITE

LIGHT.

Enter the time you want

the light to turn on.

Select AM or PM.

Press AUTO NITE

LIGHT again and enter

the time you want the

light to turn off. Select

AM or PM.

Press AUTO NITE

LIGHT.

NITE will stay lit to remind

you that the feature is set.

You can review the Auto

Nite Light settings by

pressing AUTO NITE

LIGHT.

To erase your settings

and turn off the automatic

feature, press AUTO NITE

LIGHT, then 0.

Auto Nite Light

Helpful Information

Two-Position Shelf

How to Use the Shelf

When Microwaving

Food microwaves best

when placed on the

turntable or on the shelf

in the lower position.

For best cooking results,

remove the shelf unless you

are cooking on two levels.

The lower position

provides a flat surface for

placing dishes that may tilt

if placed on the turntable.

The lower position also

allows you to place 2 dishes

side-by-side. This is helpful

for casseroles or other

cookware that may be too

tall to cook on two levels.

The upper position gives

you the option to reheat or

cook more than one dish

of food at the same time.

•Make sure the shelf is

positioned properly

inside the microwave

to prevent damage to

the oven from arcing.

•Do not use a

microwave brown-

ing dish on the shelf.

The shelf could

overheat.

•Do not cook with the

shelf on the microwave

floor. This could

damage the microwave.

•Use pot holders when

handling the shelf—it

may be hot.

•Do not use the shelf

when cooking

popcorn.

•Do not use the shelf

with Sensor Cooking

or Reheat.

Microwaving with

the Shelf

For best results

Uneven results

2-level cooking

•To cook on 2 levels

•To cook 2 dishes on the

lower level:

Double the cooking time.

Switch places after 1/2

the time and give dishes

1/2 turn. (Place dense

foods, or those that

require a longer cook

time, on the shelf first.)

•To reheat on 2 levels

•To reheat 2 dishes on the

lower level:

Multiply reheat time

by 11

Switch places after 1/2

the time.

Cooking and

Reheating

Switch places after 1/2 time.

Helpful Information

Microwave Terms

Arcing

Arcing is the microwave term for sparks in the oven. Arcing is

caused by:

•the temperature probe staying in the oven but not inserted in

the food.

•the metal shelf being installed incorrectly and touching the

microwave walls.

•metal or foil touching the side of the oven.

•foil that is not molded to food (upturned edges act like

antennas).

•metal such as twist ties, poultry pins, gold-rimmed dishes.

•recycled paper towels containing small metal pieces.

Covering

Covers hold in moisture, allow for more even heating and reduce

cooking time. Venting plastic wrap or covering with wax paper

allows excess steam to escape.

Shielding

In a regular oven, you shield chicken breasts or baked foods to

prevent over-browning. When microwaving, you use small strips of

foil to shield thin parts, such as the tips of wings and legs on poultry,

which would cook before larger parts.

Standing Time

When you cook with regular ovens, foods such as roasts or cakes are

allowed to stand to finish cooking or to set. Standing time is

especially important in microwave cooking. Note that a microwaved

cake is not placed on a cooling rack.

Venting

After covering a dish with plastic wrap, you vent the plastic wrap by

turning back one corner so excess steam can escape.

Term Denition

Helpful Information

Care and Cleaning

Case

Clean the outside of the

microwave with a sudsy

cloth. Rinse and then dry.

Wipe the window clean

with a damp cloth.

Control Panel and Door

Wipe with a damp cloth.

Dry thoroughly. Do not use

cleaning sprays, large

amounts of soap and

water, abrasives or sharp

objects on the panel—they

can damage it. Some paper

towels can also scratch the

control panel.

Door Surface

It’s important to keep the

area clean where the door

seals against the micro-

wave. Use only mild, non-

abrasive detergents

applied with a clean sponge

or soft cloth. Rinse well.

Bottom

Clean off the grease and

dust on the bottom often.

Use a solution of warm

water and detergent.

Do not use cleaners

containing ammonia or

alcohol on the

microwave oven.

Ammonia or alcohol can

damage the appearance

of the microwave.

How to Clean

the Outside

Light Bulb Replacement

To replace the bulb(s),

first disconnect the power

at the main fuse or circuit

breaker panel or pull the

plug.

Remove the screw at the

front of the light cover

and lower the cover.

Be sure the bulb(s) to be

replaced are cool before

removing. After breaking

the adhesive seal, remove

the bulb by gently turning.

Replace the screw.

Connect electrical power

to the oven.

Replace with 40-watt

tubular bulbs. Order

WB36X936 from your GE

supplier. Tubular 40-watt

bulbs (40T6

2),

available in supermarkets

and hardware stores,

may also be used for

replacements.

Cooktop Light/

Night Light

To replace the oven light,

first disconnect the power

at the main fuse or circuit

breaker panel or pull the

plug.

Remove the top grille by

taking out the 2 screws

that hold it in place.

Next, remove the screw

located above the door

near the center of the

oven that secures the

light housing.

Replace the screw.

Connect electrical power

to the oven.

Replace the burned-out

bulb with a 30-watt

incandescent bulb

(WB02X4235), available

from your GE supplier.

Oven Light

REMOVE SCREWS

Helpful Information

The Exhaust Feature

The vent fan has 2 metal

reusable grease filters.

Models that recirculate air

back into the room also use

a charcoal filter.

The Vent Fan

Charcoal Filter

(on some models)

Reusable Grease Filters

(on all models)

The metal filters trap

grease released by foods on

the cooktop. They also

prevent flames from foods

on the cooktop from

damaging the inside of the

microwave.

For this reason, the filters

must ALWAYS be in place

when the hood is used.

The grease filters should

be cleaned once a month,

or as needed.

Reusable Grease

Filters

To remove, slide it to the

rear using the tab. Pull it

down and out.

To clean the grease filter,

soak it and then swish it

around in hot water and

detergent. Don’t use

ammonia or ammonia

products because they will

darken the metal.

Light brushing can be used

to remove embedded dirt.

Rinse, shake and let it dry

before replacing.

To replace, slide the filter

in the frame slot on the

back of the opening. Pull

up and to the front to lock

into place.

Removing and

Cleaning the Filter

The Exhaust Feature

If the model is not vented

to the outside, the air will

be recirculated through a

disposable charcoal filter

that helps remove smoke

and odors.

The charcoal filter should

be replaced when it is

noticeably dirty or dis-

colored (usually after 6 to

12 months, depending on

hood usage).

The charcoal lter

cannot be cleaned. It

must be replaced. Order

Part No. WB02X9883

from your GE supplier.

Charcoal Filter

(on some models)

To remove the charcoal

filter, disconnect power at

the main fuse or circuit

breaker panel or pull the

plug.

Remove the top grille by

removing the 2 screws that

hold it in place. Slide the

filter towards the front of

the oven and remove it.

To Remove

Charcoal Filter

Remove 2 grille screws to

remove the grille.

To install a new filter,

remove plastic and other

outer wrapping from the

new filter.

Insert the filter into the

top opening of the oven as

shown. It will rest at an

angle on 2 side support

tabs and in front of the

right rear tab. Replace

the grille and 2 screws.

To Install

Charcoal Filter

If Something Goes Wrong

Before You Call For Service

Oven will not

start

“PLEASE INSERT

PROBE

“ appears

on display

“SENSOR ERROR”

appears on display

Floor of the oven is

warm, even when

the oven has not

been used

“BAD PROBE”

appears on display

“LOCKED” appears

on display

Food amount too

large for Sensor

Reheat

When using a Sensor •Do not open door until steam is

feature, the door was sensed and time is shown counting

opened before steam down on display.

could

be detected.

Steam was not detected

•

Use Time Cook to heat for more time.

in maximum amount of

time.

Problem Possible Cause What to Do

A fuse in your home •Replace fuse or reset circuit breaker.

may be blown or the

circuit breaker tripped.

Power surge. •Unplug the microwave oven, then plug

it back in.

Plug not fully inserted •Make sure the 3-prong plug on the

into wall outlet. oven is fully inserted into wall outlet.

Probe has been •Insert the probe properly into the wall

forgotten or not receptacle.

inserted properly.

The cooktop light is •This is normal.

located below the oven

floor. When the light

is on, the heat it

produces may make the

oven floor get warm.

The probe has not been •Insert the probe properly into the wall

completely inserted receptacle.

into the wall receptacle.

The probe is defective. •Replace the probe.

The control has been •Press and hold CLEAR/OFF for

locked. about 3 seconds to unlock the control.

Sensor Reheat is for •Use Time Cook for large amounts

single servings of of food.

recommended foods.

You hear an

unusual, low-tone

beep

You have tried to start

•Start over and enter a valid time

the Reminder without

day.

a valid time of day.

You have tried to start

•Start over and enter a valid time

the Auto Nite Light

day.

without a valid time of

day entered for the

on-time and off-time.

You have tried to turn

•The turntable will not operate when

the turntable on when the probe is in use.

the probe is in use.

You have tried to change

•Many of the oven’s features are preset

the

power level when it is

and

cannot be changed.

not allowed.

Problem Possible Cause What to Do

•Steam or vapor escaping

from around the door.

•Light reflection around

door or outer case.

•Dimming oven light and

change in the blower

sound at power levels

other than high.

•Dull thumping sound

while oven is operating.

•TV-radio interference

might be noticed while

using the microwave.

Similar to the interference

caused by other small

appliances, it does not

indicate a problem with

the microwave. Plug the

microwave into a different

electrical circuit, move the

radio or TV as far away

from the microwave as

possible, or check the

position and signal of the

TV/radio antenna.

Things That

Are Normal

800.626.2000

Open 24 hours a day,

7 days a week.

GE Answer Center

800-GE-CARES

(800-432-2737)

We provide expert repair

service, scheduled at a

time that’s convenient

for you.

Our factory-trained

technicians know your

appliance inside and out—

so most repairs can be

handled in just one visit.

In-Home Repair

Service

800.626.2000

800-TDD-GEAC

(800-833-4322)

GE offers Braille controls

for a variety of GE

appliances, and a brochure

to assist in planning a

barrier-free kitchen for

persons with limited

mobility.

For Customers With

Special Needs

GE Service Numbers

We’ll Be There!

800-626-2224

With a service contract GE

Consumer Service will still

be there after your

warranty expires.

With a multiple-year

contract, you’re assured of

future service at today’s

prices.

Service Contracts

Produkt Specifikationer

Mærke:	GE
Kategori:	Magnetron
Model:	JVM1460WA

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