Listed for FRYERS only ... must conform to the following limitations:
• Maximum cooking power: 20 kW
• Maximum cooking surface area: 380 sq in [2,452 sq cm]
• Maximum cooking temp (fryers): 350°F [177°C]
• Maximum shortening capacity: 110 lbs [50 kg]
• Fryer width (side to side): 10” [254 mm] to 24” [610 mm]
Project Name/No:______________________ Item No: ________________
Quantity: _____ SIS#: _______________ AIA/CSI#: __________________
Free−Standing Ventless
Recirculating Hood
Model FSH−2
• Freestanding design allows you to add deep fryers to the cook line without need for
expensive building modifications or costly expansion of an existing conventional ventilation
system.
• Venting to the outside is not necessary. Not for every situation, but often a FSH2 hood can
be used where traditional hood solutions are prohibited or do not fit within your budget ...
however, vented hood solutions should always be the first alternative considered.
• 1 or 3phase power ... 3ph models feature a builtin, interlocked, appliance power
receptacle located in the hood base ... 50A (max).
• UL listed for use with electric fryers only
& features Giles’ proven 3stage air cleaning system
to capture & remove greaseladen cooking vapors. Listed to UL‐YZCT
(Canadian UL‐YZCT‐7) ...
complies with ANSI/UL‐710B.
• Accommodates floormodel fryers from 10” to 24” wide ... specify centering bracket size.
• Lowprofile exhaust air diverter minimizes required ceiling height clearance.
• Features factoryinstalled, selfcontained Ansul® R102 Wet Chemical Fire Suppression
System, consisting of Automan release mechanism, 11/2 gallon tank, piping, discharge
nozzles, detector link brackets & cable conduit.
Customer must provide for final field
installation, setup, charging & commissioning ... work must be performed by an authorized
Ansul® Distributor/Dealer ... not included with hood purchase.
Design Features
Ventless Hood 3‐Stage Air
Cleaning:
Stage 1 Stainless steel baffle filter
traps largest grease
particulate.
Stage 2 Sustainable Electronic Air
Cleaner (E.A.C.) cell
electrostatically captures
& collects finer grease
particulate on plates in
the cell.
Stage 3 Disposable charcoal filter
helps control cooking
odors in exhaust air.
❶
❷
❸
Standard Features:
• Complete filter set.
• Builtin fire suppression system.
• Builtin appliance power receptacle (3ph model).
•
PUSH‐TO‐START
power switch ... hood must be
manually restarted after power interruptions in order
to power the cooking appliance underneath.
• Adjustable leveling legs.
• Lowprofile exhaust air diverter ... reduces required
ceiling clearance.
• Builtin filter cleaning timer ... helps maintain optimum
hood performance.
Appliance Limitations: IMPORTANT! HOOD LISTED ONLY FOR USE WITH ELECTRICALLY HEATED FRYERS ... NO GAS
GILES Food Service Equipment ▪ ISO 90012015 Registered
PO Box 210247; 2750 Gunter Park Drive W; Montgomery, AL 36109 USA
334.272.1457 ▪ Fax 334.239.4117 ▪ Toll Free 800.554.4537 (US/Canada Only) ▪ www.gfse.com ▪ Email: services@gfse.com
Printed in USA, Form 60656 (Rel. Date: Feb.2000; Rev. Date: Aug.2020, Rev. I)
!! IMPORTANT INFORMATION !!
Orders for GILES Recirculating/Ventless Hood systems will not be accepted until Giles verifies ... 1). the Purchaser has received all necessary
approvals from local authorities ... 2). the cooking appliance to be used is within the hood’s listing limitations ... 3). the Purchaser is aware of
specific requirements & limitations with which installation must comply, as stated in the GFSE Recirculating/Ventless Hood Approval Letter
(HAL). The Approval Letter must be fully completed & submitted, along with any other requested information, and must be approved by Giles
Technical Services personnel before an order will be accepted.
The HAL document is available for review & download by clicking here:
HOOD APPROVAL LETTER
