Gorenje BPSA6747A08BGWI Manual

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Side 1/2

COOKING TEST

Dishes tested according to the EN 60350-1 standard

Only use the equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide.

When baking cakes in several cake (springform) pans simultaneously, arrange the pans as indicated in the figure.

BAKING

Dish Equipment Baking pan

layout

Rack level (from

the bottom)

Temperature

(°C)

Baking time

(minutes)

System

Shortbread Shallow baking sheet 3 140 30-40

Shortbread Shallow baking sheet 3 150 30-40

Shortbread – two levels Shallow baking sheet 2, 4 140 45-55

Shortbread – three levels Shallow baking sheet 1, 4, 5 135 50-60

Small cakes Shallow baking sheet 3 160 * 20-30

Small cakes Shallow baking sheet 3 160 30-40

Small cakes – two levels Shallow baking sheet 2, 4 145 40-50

Small cakes – three levels Shallow baking sheet 1, 3, 5 140-150 30-50

Fatless sponge cake

Round metal mould, diameter

26 cm/wire rack

1 150 45-55

Fatless sponge cake

Round metal mould, diameter

26 cm/wire rack

3 160 45-55

Fatless sponge cake – two levels

2 × Round metal mould, diameter

26 cm/wire rack

160 ** 45-55

Apple pie

2 × Round metal mould, diameter

20 cm/wire rack

1 170 90-120

Apple pie

2 × Round metal mould, diameter

20 cm/wire rack

2 170 80-110

GRILLING

Dish Equipment Baking pan

layout

Rack level (from

the bottom)

Temperature

(°C)

Grilling time

(minutes)

System

Toast Wire rack 5 230 4-7

Burgers ***

Wire rack + Shallow baking sheet

as drip tray

5 230 20-35 ***

* Preheat the appliance until it reaches the set temperature. Do not use the fast preheat function.

** Preheat the appliance for 10 minutes. Do not use the fast preheat function.

*** Turn after 2/3 of grilling time.



un (01-22)

Produkt Specifikationer

Mærke:	Gorenje
Kategori:	Ovn
Model:	BPSA6747A08BGWI

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