PLEASE READ THE INSTRUCTIONS CAREFULLY BEFORE USING OR
INSTALLING THE COOKER AND SAVE FOR FUTURE REFERENCE
When using your sous vide cooker, it’s crucial to follow these safety
precautions to ensure safe operation:
1. Read and Understand the Manual: Please thoroughly read and
understand all instructions provided in this manual before using the
sous vide cooker.
2. Avoid Touching Hot Surfaces: Do not touch the sous vide cooker’s
body, stainless steel sleeve, or the cooking container while it is in
operation, as these parts may become hot. Use only the sous vide
touch panel display for controls. If it’s necessary to handle the stainless
steel sleeve, food container or sous vide cooker body, always use oven
mitts.
3. Keep Away from Liquids: NEVER immerse the wire, plug, or control
panel in water or any other liquid to prevent the risk of electric shock.
4. Supervise Children: Ensure that any child using or approaching the
machine is accompanied by a responsible adult to prevent accidents.
5. Unplug and Allow to Cool: Always unplug the unit before cleaning
or when not in use. Allow the unit to cool down before storing or
disassembling any parts.
6. Check for Damage: DO NOT operate the machine if the power cord,
plug, or the machine itself is damaged, or if it has been dropped or
otherwise compromised. Instead, send it to an authorised after-sales
service center for inspection, maintenance, or necessary electrical and
mechanical adjustments.
7. Indoor Use Only: This sous vide cooker is intended for home use only.
DO NOT use it outdoors.
8. Proper Cord Handling: Avoid hanging the power cord on the edge
of a desk or table, and NEVER touch its hot surfaces during or after
operation.
9. Avoid Heat Sources: Keep the sous vide cooker away from heat
sources. Do not place it on an electric burner or inside a heated oven.
10. Caution with Hot Liquids: Exercise extreme caution when moving