Hoover HND 615 S-80 Manual
Hoover
Opvaskemaskine
HND 615 S-80
Læs nedenfor 📖 manual på dansk for Hoover HND 615 S-80 (17 sider) i kategorien Opvaskemaskine. Denne guide var nyttig for 30 personer og blev bedømt med 4.4 stjerner i gennemsnit af 15.5 brugere
Side 1/17
Instruction Book
HND 615
HND 615 SI
DISHWASHER
3
CONTENTS
Safety advice
Setting up, installation
Water softener unit
Adjusting the upper basket
Loading the dishes
Information for test laboratories
Half load washing
Loading the detergent and rinse aid
Cleaning the filters
Some practical hints
Routine cleaning and maintenance
Description of the controls
Technical data
Operating the programmes and special functions
Programme selection
Identifying minor faults
Your guarantee
pag. 4
pag. 5
pag. 9
pag. 11
pag. 12
pag. 14
pag. 15
pag. 16
pag. 18
pag. 19
pag. 20
pag. 22
pag. 22
pag. 23
pag. 26
pag. 28
pag. 30
Please read the instructions in this booklet carefully because they contain important
information on how to install, use and maintain your dishwasher safely as well as
containing useful tips on how to make the most of it.
Keep this booklet safe for future reference.
Fig. A
32
1
4
5
Electrical connection
Plug your dishwasher into the power
socket.
If the plug we supply does not fit :
■CUT IT OFF AND DESTROY IT!
You can't use it on other appliances, and
the exposed wires could be dangerous if
anyone plugged it in.
■Fit a suitable plug, as follows:
WARNING!
THIS APPLIANCE MUST BE EARTHED.
Fuses and plugs
This appliance should be used only on a
socket with a minimum rating of 13 Amp.
Our ready-fitted plug is already equipped
with a 13 amp fuse which is BS 1362 ASTA
approved.
Any replacement should be exactly the
same.
If the fuse cover is lost, do not use the plug
until it is replaced.
A correct replacement fuse cover (obtainable
from your dealer or Electricity board) must be
the same colour as shown or named on the
insert on the base of the plug.
Manufacturer declines all responsibility
for any damage due to non-earthing of
the machine.
This appliance complies with
Directives 89/336/EEC, 73/23/EEC
and following changes.
Green and
yellow wire
Marked with the letter E,
OR marked with the Earth
symbol,
OR coloured green,
OR coloured green and
yellow.
Blue wire
Brown wire
Marked N,
OR coloured black.
Marked L,
OR coloured red.
Connect to the terminal in the plug
5
INSTALLATION
(Technical notes)
■After unpacking, adjust the height of the
dishwasher. For the dishwasher to work
correctly it must be level. Adjust the feet
so that the machine does not tilt by more
than 2 degrees.
■If it you need to move the machine after
removing the packaging, do not try to lift
it by the bottom of the door. Follow the
instructions in the figure. Open the door
slightly and lift the machine by holding
on the top.
IMPORTANT
When the appliance is located on a
carpet floor, attention must be paid to
ensure that there is no obstruction to
the bottom vents.
Make sure that the plug on the
appliance remains accessible after
installation.
4
SAFETY INSTRUCTIONS
There are certain basic safety rules
which are valid for any domestic
appliance.
Installation
■Make sure that the plug fitted to the
machine is compatible with the power
supply socket. If it is not, get a suitably
qualified person to fit the correct type,
and to make sure that the cables to the
mains socket are able to cope with the
power rating of the appliance.
■Ensure that the dishwasher does not
crush power cables.
■In general it is not advisable to use
adaptors, multiple plugs and/or extension
cables.
■Should it be necessary to replace the
supply cord, call the After Sales Service
Centre.
Safety
■Never touch the appliance when your
hands or feet are wet or damp.
■Do not use when your feet are bare.
■Do not remove the plug from the mains
supply socket by pulling the mains cable
or the machine itself.
■Do not leave the appliance exposed to
the elements (rain, sun etc).
■Do not let children (or others incapable
of operating it) use the machine without
supervision.
■Water left in the machine or on the
dishes at the end of the wash programme
should not be swallowed.
■The door should not be left in the open
position since this could present a potential
hazard ( es. tripping ).
■Leaning or sitting on the open door of
the dishwasher could cause it to tip over.
WARNING !
Knives and other utensils with sharp
points must be loaded in the basket
with their points down or placed in a
horizontal position.
Daily use
■This appliance is be designed for domestic
use only.
■The dishwasher is designed for normal
kitchen utensils.
Objects that have been contamined by
petrol, paint, traces of steel or iron,
corrosive chemicals, acids or alkalis
must not be washed in the dishwasher.
■If there is a water softening device installed
in the home there is no need to add
salt to the water softener fitted in the
dishwasher.
■Cutlery is washed best if it is placed in
the basket with the handles downwards.
■If the appliance breaks down or stops
working properly, switch it off, turn off the
water supply and do not tamper with it.
Repair work should only be carried out
by an approved service agent and only
genuine spare parts should be fitted. Any
failure to follow the above advice may
have serious consequences for the safety
of the appliance.
Disposal
■The dishwasher has been made from
materials which can be recycled so that it
can be disposed of in an environmentally
friendly way.
■If you wish to dispose of an old dishwasher
be careful to remove the door to
eliminate the risk of children becoming
trapped inside it.
Lower basket (fig. 6)
M= 15 soup plates
N= 15 dinner plates
O= 7 + 7 dessert plates
P= serving dish
Q= cutlery
14
Upper basket (fig. 5)
A= 5 + 5 + 5 glasses
B= 12 + 3 saucers
C= 5 + 5 + 5 cups
D= small bowl
E= medium bowl
F= large bowl
G= dessert plate
H= 1 + 1 serving spoons
I=
ladle
L= cutlery
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
15 international place load (Ref. EN 50242 Standards)
Correct loading is indicated, in for the lowerfig. 5 fig. 6 for the upper basket, in
basket and in fig. 7 for the cutlery basket.
4. Amount of detergent:
- 9,5 g for pre-wash;
- 28 g for wash.
Cutlery basket (fig. 7)
Insert the cutlery as indicated
in figure.
3= teaspoons
4= serving fork
1=
15 dessert spoons
2=
15 forks
3=
12 teaspoons
1= spoons
2= knives
P
M
Q
O
N
6
7
O
1
2
2
2
2
2
2
2
2
2
2
2
2
2 2 2 4
33 3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1 1
1 1
1 1
1 1
1 1
1 1
1 2
1 2
1 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
A
F
CC
G
L
E
DB
5
H
I
H
C
15
Half load wash upper basket
1/2 mixed load (fig. 1)
A= glasses
B= cups
C = soup plates
D= dessert plates
E= saucers
F= saucepan
G= Irying pan
H= medium bowl
I= small bowl
1/2 load standard (fig. 2)
A= 7 glasses
B= 6 +1 cups
C= serving dish
D= 7 soup plates
E= 7 dinner plates
F= 7 dessert plates
G= 7 saucers
H= medium bowl
I = small bowl
Place the cutlery in the plastic cutlery holder on the lower basket.
AG
I
B
C
F
EH
D
2
A
E
G
B
H
D
C
I
F
1
B
A
2726
5
••
•
•
•
•
• • • • •
• • • •
•• •
50°C
29
•
•
•
•
•
•
•
•
•
•
65°C
100
•
•
•
•
•
YES
75°C
125
•
•
•
•
••
•
•
•
•
• • • •
45°C
150
•
•
•
•
•
••
•
•
•
•
YES
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
YES
YES
YES
YES
Programme
PROGRAMME SELECTION
YES
Check list
Avarage
duration
in minutes
Special function
buttons
available
Detergent for soaking
(Prewash)
Detergent for washing
Clean filter
Check rinse aid
dispenser
Check salt container
Hot pre-wash
Cold pre-wash
Main wash
First cold rinse
Second cold rinse
Hot rinse with rinse aid
With cold water (15°C)
-Tolerance ± 10%-
"DELAY START" button
"HALF LOAD" button
Programme contents
Description
YES
Wash with prewash
If setting the BACTIZERO wash programme, a second dose of about 20 g of detergent
(1 table-spoon) must be added directly in the machine.
(“RECOMMENDED” PROGRAMME)
Once a day - for normal soiled pans and any
other items that have been left all day for
washing.
Once a day - for heavily soiled pans and any
other items that have been left all day for
washing.
Energy Saving Programme suitable for
normal soiled items. Using detergents with
enzyme.
Programme standardised to EN 50242.
Quick wash for dishes which are to be
washed immediately after the meal. Wash
load of 4/6 persons.
Short cold pre-wash for items that are stored
in the dishwasher until you are ready to
wash a full load.
UNIVERSAL
65°C
BACTIZERO
75°C
ECO
45°C
RAPID 29’
50°C
COLD RINSE
(RAPID 29’+HALF LOAD)
Produkt Specifikationer
| Mærke: | Hoover |
| Kategori: | Opvaskemaskine |
| Model: | HND 615 S-80 |
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