Hotpoint FA4 834 H IX HA Manual

Hotpoint Ovn FA4 834 H IX HA

Læs gratis den danske manual til Hotpoint FA4 834 H IX HA (16 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 6 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 3.5 anmeldelser. Har du et spørgsmål om Hotpoint FA4 834 H IX HA, eller vil du spørge andre brugere om produktet?

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Side 1/16

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Before using the appliance carefully read the Health and Safety guide.

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall of

the cooking compartment)

5. Door

6. Upper heating element / grill

7. Circular heating element

(not visible)

8. Identication plate

(do not remove)

9. Bottom heating element

(not visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the

position to switch

the oven off.

2. TIMER KNOB

Useful as a timer.

Doesn't activate or interrupt

cooking.

3. THERMOSTAT KNOB

Turn to select the temperature

you require when activating the

selected function.

4. LED THERMOSTAT /

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

THANK YOU FOR PURCHASING AN

HOTPOINT - ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www.hotpoint.eu/register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.hotpoint.eu and following

the instructions on the back of this booklet.

1 2 3 4

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

It is best to use the 2nd shelf.

DIAMOND CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour 200

ml of drinking water on the bottom of the oven and

use the function for 35’ at 90°C. Activate the function

when the oven is cold and let it cool down for 15'

once the cycle ends.

CONVECTION BAKE

For baking cakes with juicy fillings on a single

shelf. This function can also be used for cooking on

two shelves. Switch the position of the dishes to

cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

WIRE SHELF BAKING TRAY DRIP TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

. Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Then

slide it horizontally along the shelf guides as far as

possible.

. Other accessories, like the baking tray, are to be

inserted horizontally, letting them slide on the shelf

guides.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

DEFROSTING

For defrosting food more quickly.

LOWER HEATING

Useful for browning the base of the dish. This

function is recommended also for slow-cooking, for

finishing the cooking of juicy dishes, and making

sauce concentrates.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours

being transferred from one food to another.

BREAD

To bake different types and sizes of bread. It is

best to use the 2nd shelf.

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

FUNCTIONS

Produkt Specifikationer

Mærke:	Hotpoint
Kategori:	Ovn
Model:	FA4 834 H IX HA
Afrimningsfunktion:	Ingen
Vekselstrømsindgangsspænding:	220 - 240 V
Vekselstrømsindgangsfrekvens:	50 - 60 Hz
Bredde:	595 mm
Dybde:	551 mm
Højde:	595 mm
Vægt:	26900 g
Produktfarve:	Rustfrit stål
Kontroltype:	Dreje
Indbygget skærm:	Ingen
Strøm:	13 A
Ledningslængde:	1 m
Placering af apparat:	Indbygget
Indvendig belysning:	Ja
Dørhængsel:	Ned
Installationsrum bredde:	568 mm
Installationsrum dybde:	560 mm
Installationsrum højde:	585 mm
Tilsluttet belastning:	2750 W
Grill:	1500 W
Damp madlavning:	Ingen
Rotisserie:	Ingen
Konvektion madlavning:	Ja
Energieffektivitetsskala:	A+++ til D
Selvrensende:	Ja
Installationsrum højde (min.):	583 mm
Installationsrum højde (maks.):	601 mm
Kontrolposition:	Front
Timer type:	Mekanisk
Wi-Fi kontrolleret:	Ingen
Rengøringstype:	Hydrolytisk
Antal glasdørpaneler:	2
Ovn - størrelse:	Medium
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	71 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	71 L
Konventionel madlavning:	Ja
Holde varm funktion:	Ingen
Pizza fremstillingsfunktion:	Ingen
Energiforbrug (konventionel):	0.99 kWh
Energiforbrug (tvungen konvektion):	0.81 kWh
Hurtig varme:	Ingen
Bageplade:	Ja
Automatiske programmer, antal:	8
Opvarmning i både top og bund:	Ja
Mikroovn madlavning:	Ingen
Blæser grillfunktion:	Ja
Strømstiktype:	Intet stik
Rengøringsteknologi:	Hydrolytisk
Installationsrum bredde (min.):	560 mm
Stegetermometer:	Ingen
Indvendig materiale:	Emalje