Hotpoint RGB530BEWAD Manual
Læs nedenfor 📖 manual på dansk for Hotpoint RGB530BEWAD (48 sider) i kategorien Komfur. Denne guide var nyttig for 22 personer og blev bedømt med 4.6 stjerner i gennemsnit af 11.5 brugere
Side 1/48
Safety Instructions . . . .2–7, 25
Operating Instructions
Aluminum Foil . . . . . . . . .12, 13
Clock and Timer . . . . . . . . . .10
Oven . . . . . . . . . . . . . . . . .10–15
Baking and Roasting . . . . . .12
Broiling . . . . . . . . . . . . . .13, 14
Broiling Guide . . . . . . . . . . .14
Oven Control . . . . . . . . . . . .11
Power Outage . . . . . . . . . . . .11
Preheating . . . . . . . . . . . . . .12
Surface Cooking . . . . . . . . .8, 9
Thermostat Adjustment . . . .15
Care and Cleaning
Air Vents . . . . . . . . . . . . . . . . .21
Broiler Pan and Grid . . . . . . .21
Burner Assemblies . . . . . .16–18
Burner Caps and Heads . . . .18
Burner Grates . . . . . . . . . . . . .17
Control Panel and Knobs . . .21
Cooktop Surface . . . . . . . . . .19
Drip Pans . . . . . . . . . . . . . . . . .16
Lift-Off Oven Door . . . . . . . .20
Lift-Up Cooktop . . . . . . . . . . .19
Oven Bottom . . . . . . . . . . . . .20
Oven Interior . . . . . . . . . .22, 23
Removable Broiler Drawer . .21
Racks . . . . . . . . . . . . . . . . . . . .22
Stainless Steel Surfaces . . . . .19
Installation
Instructions . . . . . . . . . . .24–39
Anti-Tip Device . . . . .28, 38, 39
Connect the Range
to Gas . . . . . . . . . . . . . . . . .29–32
Convert to LP Gas . . . . . . . . .39
Dimensions and
Clearances . . . . . . . . . . . . . . . .27
Electrical Connections . .33, 34
Level the Range . . . . . . . . . . .38
Light the Pilots . . . . . . . . .34–37
Troubleshooting Tips . .40–42
Accessories . . . . . . . . . . . . . . .45
Consumer Support
Consumer
Support . . . . . . . . . .Back Cover
Ownership Registration
for Customers in Canada
only . . . . . . . . . . . . . . . . . .43, 44
Warranty for Customers
in Canada . . . . . . . . . . . . . . . .47
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . .46
Ranges
183D5580P236 49-85154 01-09 JR
Standard-Clean
Models:
Owner’s Manual
& Installation
Instructions
GEAppliances.com
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on
the front of the range behind the
kick panel or broiler drawer.
RGB508
RGB524
RGB528
RGB530
RGB533
RGB540
Non-Self-Cleaning Gas
In Canada, contact us at:
www.GEAppliances.ca
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU
SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or
to prevent property damage, personal injury, or loss of life.
®
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
To check if the bracket is installed and engaged properly,
carefully tip the range forward. The bracket should stop the
range within 4 inches. If it does not, the bracket must be
reinstalled. If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range is properly
secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, visit GEAppliances.com
(in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
3
GEAppliances.com
WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
Locate the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage (on standing pilot models) and poor
air circulation.
Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
WARNING: These adjustments
must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury
or property damage. The qualified agency
performing this work assumes responsibility
for the conversion.
Be careful when you clean the cooktop
because the area over the pilot (on standing
pilot models) will be hot.
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
Do not allow anyone to climb, stand or hang
on the oven door, broiler drawer or cooktop.
They could damage the range and even tip it
over, causing severe personal injury.
CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
Clean only parts listed in this Owner’s
Manual.
Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
Do not store flammable materials in an
oven, a range broiler or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.
Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
Never block the vents (air openings) of
the range. They provide the air inlet and
outlet that are necessary for the range to
operate properly with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range
under the broiler drawer.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
Operating Instructions
4
Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
GEAppliances.com
SURFACE BURNERS (cont.)
Always turn the surface burner controls off
before removing cookware.
Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to
damage and improper operation of the
range.
When a pilot goes out (on standing pilot
models), you will detect a faint odor of gas
as your signal to relight the pilot. When
relighting the pilot, make sure burner
controls are in the off position, and follow
instructions in this book to relight.
If you smell gas, and you have already made
sure pilots are lit (on standing pilot models),
turn off the gas to the range and call a
qualified service technician. Never use an
open flame to locate a leak.
Do not place or store items that can melt
or catch fire one the grates, even when the
cooktop is not being used.
Keep range clean and free of accumulations
of grease or spillovers, which may ignite.
8
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Make sure all the surface burners are
placed in their respective positions.
Electric Ignition Models:
Push the control knob in and turn it
to the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
When one burner is turned to LITE,
all the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Standing Pilot Models:
Push control knob in and turn it to HI
position. The burner should light within
a few seconds.
Turn the knob to adjust the flame size.
Flame will be almost horizontal and will
lift slightly away from the burner when
the burner is first turned on. A blowing
or hissing sound may be heard for
30–60 seconds. This normal sound is due
to improved injection of gas and air into
the burner. Put a pan on the burner before
lighting it, or adjust the flame to match pan
size as soon as it lights, and the blowing or
hissing sound will be much less noticeable.
Push the control knob in and turn
it to the position (on electricLITE
ignition models) or (on standingHI
pilot models).
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Using the gas surface burners.
Medium Small
Medium Large
Before Lighting a Gas Burner After Lighting a Gas Burner
If drip pans are supplied with your range;
they should be used at all times.
Make sure all burners are in place.
Make sure all grates on the range are
properly placed before using any burner.
Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials
on them.
On Ranges with Sealed Gas Burners
The smallest burner in the right rear
position is the simmer burner. This burner
can be turned down to a very low simmer
setting. It provides precise cooking
performance for delicate foods such as
sauces or foods that require low heat for
a long cooking time.
The medium (left rear and left front) and
the large (right front) burners are the
primary burners for most cooking. These
general-purpose burners can be turned
down from to suit a wide range HI LOto
of cooking needs.
NOTE: On some models, the burners are all the
same size and power.
On some models, the burners are all
the same size and power.
On some models
9
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
GEAppliances.com
Use a flat-bottomed wok.
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When fast heating is desired,
the flame size on a gas burner should
match the cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Stove Top Grills (on models with sealed burners)
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable standards.
This can be hazardous to your health.
Wok This Way (on models with sealed burners)
We recommend that you use a 14 or smaller ″
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at your
local retail store.
Only a flat-bottomed wok should be used.
Do not use a flat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
In Case of Power Failure (electric ignition models)
In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner,
then push in and turn the control knob
to the position. Use extreme cautionLITE
when lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Operating Instructions
10
Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Throughout this manual, features and appearance may vary from your model.
You have the choice of having the timer show the time
counting down or the time of day. In either case, the timer
will signal at the end of the timer period to alert you that
the time is up.
Using the clock and timer.
To Set the Clock
NOTE: When you first plug in the range or after
a
power failure, the entire Clock/Timer display will
light up.
Press the CLOCK pad.
Press and hold the +or –pad and the
time of day will change 10 minutes at
a time. To change the time by single
minutes, give the pads short taps.
Press the pad to start the clock.CLOCK
To Set the Kitchen Timer
Press the KITCHEN TIMER ON/OFF pad.
Use the pads to set the timer.+and –
Short taps on the pad change + –or
the timer’s setting one minute at a
time. Pressing and continuing to
hold the pad increases the setting +
10 minutes at a time.
Once you have set your timer, press
the KITCHEN TIMER ON/OFF pad to
start timing.
As the timer counts down, a signal will
indicate when one minute is left. After
this signal, the display will count down in
seconds. When time runs out, a final signal
will sound. Press the KITCHEN TIMER ON/OFF
pad to stop the signal.
To Change or Cancel the
Kitchen Timer
Setting
When the timer is counting down, use the
+ –and pad to change the remaining time,
or press the KITCHEN TIMER ON/OFF pad
to stop the timer. The timer cannot be
cancelled unless you have fully completed
“set timer” instructions above.
Display Clock While
Kitchen Timer
Is Operating
Pressing the pad while the timer isCLOCK
operating will not interfere with the timer’s
operation; the display will change to show
the clock, but the timer will continue to
count down and will still signal when time
is up. Press the KITCHEN TIMER ON/OFF pad
again to change the display back to show
the timer.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
Cut slits in the foil just like the grid.
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not
designed to slide out at this position.
12
Using the oven.
How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door cooking.
Close the oven door. Turn the OVEN
CONTROL knob to the desired
temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Turn the OVEN CONTROL knob to OFF
when baking is finished and then
remove the food from the oven.
Type of Food Rack Position
Frozen pies (on cookie sheet) B or C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Roasting R or A
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to
use two racks, stagger the pans so one
is not directly above the other, and leave
approximately 11⁄2″between pans, from
the front, back and sides of the wall.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower rack several inches below the
food.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
13
Aluminum Foil
You can use aluminum foil to line your
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
GEAppliances.com
How to Set the Oven for Broiling
Broiling is cooking food by direct heat from
above the food. Most fish and tender cuts of
meat can be broiled. Follow these directions
to keep spattering and smoking to a
minimum.
Your range has a compartment below the
oven for broiling.
Both the oven and broiler compartment doors
must be closed during broiling.
Turn most foods once during cooking (the
exception is thin fillets of fish; oil one side,
place that side down on broiler grid and
cook without turning until done). Time
foods for about one-half the total cooking
time, turn food, then continue to cook to
preferred doneness.
You can change the distance of the
food from the heat source by
positioning the broiler pan and grid
on one of three rack positions in the
broiler compartment—A (bottom of
broiler compartment), B (middle)
and C (top).
Preheating the broiler or oven is not
necessary and can produce poor
results.
If meat has fat or gristle around the
edge, cut vertical slashes through both
about 2 apart. If desired, the fat may″
be trimmed, leaving a layer about
1/8″thick.
Arrange the food on the grid and
position the broiler pan on the
appropriate rack in the oven or
broiling compartment. Placing food
closer to the flame increases exterior
browning of the food, but also
increases spattering and the possibility
of fats and meat juices igniting.
Close the oven and broiler
compartment door.
Turn the OVEN CONTROL knob to
BROIL.
When broiling is finished, turn the
OVEN CONTROL knob to OFF. Remove
the broiler pan from the broiler
compartment and serve the food
immediately. Leave the pan outside
the range to cool.
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
Cut slits in the foil just like the grid.
Broiling Guide Suggestions
Both the oven and broiler compartment doors
must be closed during broiling.
Always use the broiler pan and grid that
comes with your range. It is designed
to minimize smoking and spattering by
trapping juices in the shielded lower
part of the pan.
For steaks and chops, slash fat evenly
around the outside edges of the meat.
To slash, cut crosswise through the
outer fat surface just to the edge of
the meat. Use tongs to turn the meat
over to prevent piercing the meat and
losing juices.
If desired, marinate meats or chicken
before broiling. Or brush with barbecue
sauce last 5–10 minutes only.
When arranging the food on the pan,
do not let fatty edges hang over the sides
because dripping fat could soil the oven.
The broiler compartment does not need
to be preheated. However, for very thin
foods, or to increase browning, preheat
if desired.
Frozen steaks can be broiled by
positioning the rack at the next lowest
rack position and increasing the cooking
time given in this guide 11⁄2times per side.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
14
Broiling Guide
Using the oven.
Quantity and/or Rack First Side Second Side
Food Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. Up to
Well Done 1/2 to 3/4″thick 8 patties take about
the same time.
Beef Steaks
Rare†1″thick C 9 7 Steaks less than 1″thick cook
Medium 1 to 11⁄2lbs. C 12 5–6 through before browning.
Well Done B 13 8–9
Rare†11⁄2″thick C 10 6–7 Slash fat.
Medium 2 to 21⁄2lbs. C 12–15 10–12
Well Done B 25 16–18
Chicken 1 whole B 30–35 15 Brush each side with melted
2 to 21⁄2lbs., butter. Broil skin-side-down
split lengthwise first.
Bone-in
4 bone-in breasts B 25–30 10–15
Bakery Products
Bread (Toast) or 2 to 4 slices C 2–3 1/2–1 Space evenly. Place English
Toaster Pastries 1 pkg. (2) muffins cut-side-up and
English Muffins 2 split C 3–5 brush with butter, if desired.
Lobster Tails 2 to 4 A 13–16 Do not Cut through back of shell.
(6 to 8 oz. each) turn over. Spread open. Brush with
melted butter before
broiling and after half of
broiling time.
Fish 1 lb. fillets C 5 5 Handle and turn very
1/4 to 1/2″thick carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Ham Slices 1″thick B 8 8
(precooked) 1/2″thick B 6 6
Pork Chops 2 (1/2″thick) B 10 4–5 Slash fat.
Well Done 2 (1 thick) about 1 lb. B 13 9–12″
Lamb Chops
Medium 2 (1″thick) about B 8 4–7 Slash fat.
Well Done 10 to 12 oz. B 10 10
Medium 2 (11⁄2″thick) B 10 4–6
Well Done about 1 lb. B 17 12–14
Wieners 1 lb. pkg. (10) C 6 1–2 If desired, split sausages
Similar precooked in half lengthwise; cut into
sausages, 5″ to 6″ pieces.
bratwurst
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
(Appearance may vary)
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
Adjust the oven thermostat—Do it yourself! GEAppliances.com
To Adjust the Thermostat
Pull the OVEN CONTROL knob off
the range and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do not
completely remove, the two screws
on the back of the knob.
With the back of the knob facing you,
hold the outer edge of the knob with
one hand and turn the front of the
knob with the other hand.
To raise the oven temperature, move
the top screw toward the right. You’ll
hear a click for each notch you move
the knob.
To lower the temperature, move the
top screw toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is ±60°F. from
the arrow.) We suggest that you make the
adjustment one click from the original
setting and check oven performance
before making any additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
Re-install knob on range and check
performance.
15
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
The type of margarine will affect baking performance!
17
Consumer SupportOperating Instructions
Safety Instructions
Installation Instructions Troubleshooting Tips
Grate
Burner head
Burner cap
Cooktop
Drip pan (if
so equipped)
Electrode
Burner Grates
Lift out when cool. Grates should be
washed regularly and, of course, after
spillovers. Wash them in hot, soapy water
and rinse with clean water. After cleaning,
dry them thoroughly by putting them in
a warm oven for a few minutes. Don’t put
the grates back on the range while they are
wet. When replacing the grates, be sure they
are positioned securely over the burners.
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
To get rid of burned-on food, place the
grates in a covered container. Add 1/4 cup
ammonia and let them soak several hours
or overnight. Wash, rinse well and dry.
Although they are durable, the grates
will gradually lose their shine, regardless
of the best care you can give them. This is
due to their continual exposure to high
temperatures. You will notice this sooner
with lighter color grates.
NOTE: Do not clean the grates in a self-cleaning
oven.
GEAppliances.com
Sealed Burner Assemblies (on some models)
Turn all controls before removing theOFF
burner parts and drip pans (if so equipped).
The burner grates, caps, burner heads and
drip pans (if so equipped) can be lifted off,
making them easy to clean. The electrodes
are not removable.
NOTE: Do not use steel wool or scouring powders to
clean the burners.
CAUTION: Do not operate the
cooktop without all burner parts, drip pans (if so
equipped) and grates in place.
NOTE: Do not lift the cooktop. Lifting the cooktop
on sealed burner models can lead to damage and
improper operation of the range.
The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to
knock over hot cookware.
Electrode
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
18
Care and cleaning of the range.
Burner Caps and Heads (on sealed burners only)
Burner caps
Lift off when cool. Wash burner caps
in hot, soapy water and rinse with clean
water. You may scour with a plastic scouring
pad to remove burned-on food particles.
Burner heads
For proper ignition, make sure the
small hole in the section that fits over the
electrode is kept open. A sewing needle
or wire twist-tie works well to unclog it.
The slits in the burner heads must be kept clean
at all times for an even, unhampered flame.
Clogged or dirty burner ports or electrodes
will not allow the burner to operate properly.
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could
be damaged.
You should clean the burner caps and
burner heads routinely, especially after bad
spillovers, which could clog the openings
in the burner heads. Lift off when cool.
To remove burned-on food, soak the
burner heads in a solution of mild liquid
detergent and hot water for 20–30 minutes.
For more stubborn stains, use a toothbrush.
After cleaning
Before putting the burner caps and heads
back, shake out excess water and then dry
them thoroughly by setting in a warm oven
for 30 minutes.
NOTE: Do not use steel wool or scouring powders
to clean the burners.
Replacement
Replace burner heads over the electrodes
on the cooktop, in the correct locations
according to their size.
Make sure the slot in the burner head is
positioned over the electrode.
Replace the matching size caps onto the
heads. There is one small, two medium
and one large cap. Sizes are stamped into
the bottom of the caps.
Make sure that the heads and caps are
replaced in the correct locations.
NOTE: On some models, the burners are all the
same size and power.
NOTE: Before removing the burner caps
and heads, remember their size and location.
Replace them in the same location after
cleaning.
Medium head
Front of range
Medium head
Small head
Large head
Use a sewing needle or twist-tie
to unclog the small hole in the burner
head.
Medium cap
Front of range
Medium cap
Small cap
Large cap
21
Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
Removable Broiler Drawer
(on some models)
To remove:
When the broiler is cool, remove the
grid and pan.
Pull the broiler drawer out until it
stops, then push it back in about
one inch.
Grasp the handle, lift and pull the
broiler drawer out. Clean the broiler
drawer with hot soapy water.
To replace:
Hold the broiler drawer in the raised
position as you slide it partway into the
range. Then lower the drawer and push
it completely closed.
GEAppliances.com
Broiler Pan and Grid
After broiling, remove the broiler pan from
the oven. Remove the grid from the pan.
Carefully pour out grease from the pan
into a proper container. Wash and rinse
the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
The broiler pan and grid may be cleaned
with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
CAUTION: Do not clean the broiler
pan or grid in a self-cleaning oven.
Grid
Pan
Vent appearance and location vary.
Pull the knob straight off the stem.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the kick panel or broiler drawer
(depending on the model).
Lower Control Panel (Front Manifold Panel) and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution
of vinegar and water. For rinsing, use
clean water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong
liquid cleaners, plastic scouring pads or
oven cleaners on the control panel—
they will damage the finish.
Do not bend knobs by pulling them up or
down or by hanging a towel or other such
loads. This can damage the gas valve shaft.
The control knobs may be removed for
easier cleaning.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
Metal parts can be cleaned with soap
and water. Do not use steel wool,
abrasives, ammonia, acids or commercial
oven cleaners. Dry with a soft cloth.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
22
Porcelain Oven Interior
(on all models except continuous-cleaning models)
With proper care, the porcelain enamel
interior will retain its attractive finish for
many years.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleanser.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or
acid content (such as tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the
surface. They may cause dull spots even
after cleaning.
Household ammonia may make the
cleaning job easier. Place 1/2 cup ammonia
in a shallow glass pan and leave in a cold
oven overnight. The ammonia fumes will
help loosen the burned-on grease and food.
When necessary, you may use a commercial
oven cleaner. Follow the package directions.
CAUTIONS about
using spray-on
oven cleaners:
Be careful where the oven cleaner is
sprayed.
Do not spray oven cleaner on the
electrical controls and switches (on some
models) because it could cause a short
circuit and result in sparking or fire.
Do not allow a film from the cleaner
to remain on the temperature sensing
bulb—it could cause the oven to heat
improperly. (The bulb is located at the
rear of the oven.) Carefully wipe the
bulb clean after each oven cleaning,
being careful not to move the bulb as
a change in its position could affect
how the oven bakes.
Do not spray any oven cleaner on the
outside oven door, handles or any
exterior surface of the oven, cabinet
or painted surfaces. The cleaner can
damage these surfaces.
Care and cleaning of the range.
Oven Racks
Clean the racks with an abrasive cleanser or
scouring pad. After cleaning, rinse the racks
with clean water and dry with a clean cloth.
23
Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions
Safety Instructions
GEAppliances.com
Special Care of
Continuous-Cleaning
Oven Interior
(on some models)
The special coating is a porous ceramic
material, which is dark in color and feels
slightly rough to the touch.
The Continuous-Cleaning Oven cleans itself
while cooking.The oven walls are finished
with a that cannot be cleanedspecial coating
in the usual manner with soap, detergents,
steel wool pads, commercial oven cleaners,
coarse abrasive pads or coarse brushes.
Use of such cleansers and/or the use of
oven sprays will cause permanent damage.
If magnified, the surface would appear as
peaks, valleys and sub-surface ‘‘tunnels.’’
This rough finish tends to prevent grease
spatters from forming little beads or
droplets that run down the side walls of a
hard-surface oven liner, leaving unsightly
streaks that require hand cleaning. Instead,
when spatter hits the porous finish, it is
dispersed and partially absorbed. This
spreading action increases the exposure
of oven soil to heated air and makes it
somewhat less noticeable.
Soil may not disappear completely and at
some time after extended usage, stains may
appear that cannot be removed.
The special coating works best on small
amounts of spatter. It does not work well
with larger spills, especially sugars, egg or
dairy mixtures. The oven bottom does not
have the continuous cleaning oven coating
and can be removed and cleaned with a
commercial oven cleaner.
This special coating is not used on the
oven racks, oven bottom or the inside
of the oven door. Remove these to clean
with a commercial oven cleaner to prevent
damaging the Continuous-Cleaning Oven
coating.
Make sure the oven bottom is in place before
you turn the oven on for any reason.
Use care in removing and replacing the
oven bottom and racks and in placing
and removing dishes and food to avoid
scratching, rubbing or otherwise damaging
the porous finish on the oven walls.
To Clean the Continuous-Cleaning Oven:
Let range parts cool before handling.
We recommend rubber gloves be worn
when cleaning.
Remove racks and cookware.
Soil visibility may be reduced by
operating the oven at 400°F. Close the
door and turn the OVEN CONTROL knob
to 400°F. Time for at least four hours.
Repeated cycles may be necessary
before improvement in appearance
is apparent.
REMEMBER: During the operation of the oven,
the door and other range surfaces will get hot
enough to cause burns. Do not touch. Let the
range cool before replacing the oven racks.
If a spillover or heavy soiling occurs
on the porous surface, as soon as the
oven has cooled, remove as much of
the soil as possible using a small
amount of water and a stiff-bristle nylon
brush. Use water sparingly and change
it frequently, keeping it as clean as
possible, and be sure to blot it up
with paper towels, cloths or sponges.
Do not rub or scrub with paper towels,
cloths or sponges, since they will leave
unsightly lint on the oven finish. If
water leaves a white ring on the finish
as it dries, apply water again and blot
it with a clean sponge, starting at the
edge of the ring and working toward
the center.
The oven bottom has a porcelain enamel
finish. The oven bottom comes out for
cleaning away from the Continuous-
Cleaning Oven.
The inside of the oven door has a porcelain
enamel finish. The oven door lifts off
for cleaning away from the Continuous-
Cleaning Oven. For instructions on how
to clean the inside of the oven door refer
to the Lift-Off Oven Door section.
Do not use soap, detergent, steel wool
pads, commercial oven cleaner, silicone
oven sprays, coarse pads or coarse
brushes on the porous surface. These
products will spot, clog and damage the
porous surface and reduce its ability
to work.
Do not scrape the porous surface
with a knife or spatula—
they could
permanently damage the finish.
24
Installation
Range
Instructions
BEFORE YOU BEGIN
Read these instructions completely and
carefully.
Installation of this range must conform with
local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI
Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current
Natural Gas Installation Code, CAN/CGA-
B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local
codes where applicable. This range has
been design-certified by CSA International
according to ANSI Z21.1, latest edition
and Canadian Gas Association according
to CAN/CGA-1.1 latest edition.
As with any appliance using gas and generating
heat, there are certain safety precautions you
should follow. You will find these precautions in
the Important Safety Information section in
the front of this manual. Read them carefully.
•IMPORTANT —Save these
instructions for local inspector’s use.
•IMPORTANT —Observe all
governing codes and ordinances.
•Note to Installer – Be sure to leave these
instructions with the Consumer.
•Note to Consumer – Keep these
instructions for future reference.
•Note – This appliance must be properly
grounded.
•Servicer – The electrical diagram is in an
envelope attached to the back of the range.
•Skill Level – Installation of this appliance
requires basic mechanical skills.
•Proper installation is the responsibility of
the installer.
•Product failure due to improper installation
is not covered under the Warranty.
IN THE COMMONWEALTH OF
MASSACHUSETTS
•This product must be installed by
a licensed plumber or gas fitter.
•When using ball-type gas shut-off valves,
they shall be the T-handle type.
•A flexible gas connector, when used,
must not exceed 3 feet.
Questions? Call 800.GE.CARES (800.432.2737) or visit our Website at: GEAppliances.com
In Canada, call 1.800.561.3344 or visit www.GEAppliances.ca
Installation Instructions
26
WARNING!
INSTALLATION SAFETY
INSTRUCTIONS
Read these instructions completely and
carefully.
Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage. Refer to this manual.
For assistance or additional information,
consult a qualified installer, service agency,
manufacturer (dealer) or the gas supplier.
Never reuse old flexible connectors. The use
of old flexible connectors can cause gas leaks
and personal injury. Always use NEW flexible
connectors when installing a gas appliance.
IMPORTANT —Remove all packing
material and literature from oven before
connecting gas and electrical supply to range.
CAUTION —Do not attempt to
operate the oven of this range during a
power failure (Electric Ignition models only).
•Have your range installed by a qualified
installer.
•Your range must be electrically grounded
in accordance with local codes or, in the
absence of local codes, in accordance with
the National Electrical Code (ANSI/NFPA 70,
latest edition). In Canada, electrical
grounding must be in accordance with the
current CSA C22.1 Canadian Electrical Code
Part 1 and/or local codes. See Electrical
Connections in this section.
•Before installing your range on linoleum or
any other synthetic floor covering, make
sure the floor covering can withstand 180°F
without shrinking, warping or discoloring.
Do not install the range over carpeting
unless a sheet of 1/4 thick plywood or″
similar insulator is placed between the
range and carpeting.
•Make sure the wall coverings around the
range can withstand heat generated by
the range up to 200°F.
•Avoid placing cabinets above the range.
To reduce the hazard caused by reaching
over the open flames of operating burners,
install a ventilation hood over the range
that projects forward at least 5″beyond
the front of the cabinets.
•The ventilating hood must be constructed
of sheet metal not less than 0.0122″thick.
Install above the cooktop with a clearance
of not less than 1/4 between the hood and″
the underside of the combustible material
or metal cabinet. The hood must be at least
as wide as the appliance and centered
over the appliance. Clearance between the
cooking surface and the ventilation hood
surface MUST NEVER BE LESS THAN
24 INCHES.
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop
shall conform to the installation instructions
packed with that appliance.
•If cabinets are placed above the range,
allow a minimum clearance of 30″between
the cooking surface and the bottom of
unprotected cabinets.
•If a 30″clearance between cooking surface
and overhead combustible material or metal
cabinets cannot be maintained, protect the
underside of the cabinets above the cooktop
with not less than 1/4 insulating millboard″
covered with sheet metal not less than
0.0122″thick. Clearance between the
cooking surface and protected cabinets
MUST NEVER BE LESS THAN 24 INCHES.
•The vertical distance from the plane of the
cooking surface to the bottom of adjacent
overhead cabinets extending closer than
1″to the plane of the range sides must not
be less than 18″. (See the Dimensions and
Clearances illustration in this section.)
•CAUTION —Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
27
Installation Instructions
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These
dimensions must be met for safe use of your range. The location of the electrical outlet and pipe
opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
The range may be placed with 0 clearance (flush) at the back wall.″
To cabinets below
cooktop and at the
range back
30″
30″
1″
2″
Minimum 13″
To wall on either side,
standard burner models
To wall on either side,
sealed burner models
Maximum
depth for
cabinets above
countertops
Front edge
of the range
side panel
forward from
cabinet
18″
0″1/4″
Minimum
to cabinets
on either
side of the
range
36″
273⁄4″to 281⁄2″
Depth with door closed (includes door handle)
Depth varies depending on
model. See specifications
sheet for your model.
30″
361⁄4″± 1/4″
Height*
*Product Height:
36″JGSS05
40″RGB508
451⁄2″JGBS04 JGBS07 RGB524
473⁄8″JGBC20 JGBS21 RGB528
JGBS17 JGBS22 RGB530
JGBS20 JGBS23 RGB533
RGB540
Depth with door open:
463⁄8″ (glass door)
461⁄4″ (porcelain door)
28
Installation Instructions
MODEL AND SERIAL NUMBER
LOCATION
Depending on your range, you’ll find the
model and serial numbers on a label on the
front frame of the range, behind the kick
panel or broiler drawer.
LOCATION
Do not locate the range where it may be
subject to strong drafts. Any openings in
the floor or wall behind the range should
be sealed. Make sure the openings around
the base of the range that supply fresh air for
combustion and ventilation are not
obstructed by carpeting or woodwork.
Your range, like many other household
items, is heavy and can settle into soft
floor coverings such as cushioned vinyl or
carpeting. Use care when moving the range
on this type of flooring. It is recommended
that the following simple and inexpensive
instructions be followed to protect your floor.
The range should be installed on a sheet of
plywood (or similar material). When the floor
covering ends at the front of the range, the
area that the range will rest on should be
built up with plywood to the same level or
higher than the floor covering.
This will allow the range to be moved for
cleaning or servicing. Also, make sure your
floor covering will withstand 180°F. (See the
Installation Safety Instructions section.)
Make sure the wall coverings around your
range can withstand the heat generated (up
to 200°F) by the range. (See the Installation
Safety Instructions section.)
IMPORTANT!
Remove all tape and packaging. Make sure
the burners are properly seated and level.
Lift up the cooktop (on models with
standard twin burners) and remove any
packing material under it.
Take the accessory pack out of the oven
and/or drawer.
Check to be sure that no range parts have
come loose during shipping.
WARNING!
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for
complete details before attempting to install.
To check if the bracket is installed and engaged
properly, carefully tip the range forward. The bracket
should stop the range within 4 inches. If it does not, the
bracket must be reinstalled. If the range is pulled from
the wall for any reason, always repeat this procedure
to verify the range is properly secured by the anti-tip
bracket.
For free standing or slide in ranges, never completely
remove the leveling legs or the range will not be
secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (In Canada, call 1.800.561.3344). For installation
instructions of the bracket, visit: GEAppliances.com
(In Canada, GEAppliances.ca)
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support
40
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Top burners do not light Plug on range is not completely • Make sure electrical plug is plugged into a live,
or do not burn evenly inserted in the electrical outlet. properly grounded outlet.
Burner hole or slits on the side • Remove the burners (on models with standard twin
of the burner may be clogged. burners) or burner heads and caps (on models with
sealed burners) and clean them with a sewing needle
or twist-tie. Make sure you do not enlarge the holes.
On sealed burner models, check and clean the electrode
area for burned-on food or grease.
Improper burner assembly. • Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
Drip pans (if so equipped) • Make sure the drip pans are installed correctly.
are not installed correctly.
Pilot(s) is (are) not lit • See the section in theLight the Surface Burner Pilots
(on standing pilot models). Installation Instructions.
Burner flames very Improper air to gas ratio. • If range is connected to LP gas, contact the person
large or yellow who installed your range or made the conversion.
Surface burners light The oven gas shut-off valve • To check the oven gas shut-off valve on sealed burner
but oven does not may have accidentally been models, remove the broiler drawer or kick panel
moved during cleaning or (see the section) and Care and cleaning of the range
moving. look for the gas shut-off lever at the back of the range.
•To check the oven gas shut-off valve on standard twin
burner models, raise the cooktop and look for the
gas shut-off lever at the extreme right rear corner.
(Standing pilot models do not have a gas shut-off valve
on the regulator.) Follow the directions in box A Bor
that match your regulator type.
Lever is
shown closed.
PULL TO OPEN.
Sealed burner models
Lever is shown closed.
PULL TO OPEN.
Standard twin burner models
Lever is shown closed.
PULL TO OPEN.
Standard twin burner models
A B
Produkt Specifikationer
| Mærke: | Hotpoint |
| Kategori: | Komfur |
| Model: | RGB530BEWAD |
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