Comark Instruments
800-555-6658
sales@comarkUSA.com
www.comarkUSA.com
Why take a chance?
Use a Comark Pocket Digital to fully
comply with the FDA Food Code.*
© 2017 Comark Instruments Part No. 20536-1
The Professionals’ Choice
DT400
300B
PDQ400
PDT300
All Comark food compliant models
• Field Calibratable
• Data Hold
• °F/°C Switchable
• BioCote® antimicrobial protection
• Meets FDA Food Code Regulation
PDQ400
• Waterproof
• -4° to 400°F, -20°C to 200°C
• ±1°F High Accuracy - Same as a Thermocouple
• Comark’s own 1.5mm Thin Tip - Response time of 5 seconds
• Check Commercial Dishwasher Cycles
DT400
• Waterproof
• -4° to 400°F, -20°C to 200°C
• ±1°F High Accuracy - Same as a Thermocouple
• Comark’s own 1.5mm Thin Tip - Response time of 5 seconds
• Check Commercial Dishwasher Cycles
PDT300
• Industry’s Most Popular!
• Waterproof
• -58° to 300°F, -50° to 150°C
• ±2°F Accuracy
• Comark’s own 1.5mm Thin Tip - Response time of 5 seconds
300 / 300B
• 300B includes a protective rubber boot for rugged protection
• Water Resistant
• -40° to 300°F, -40° to 150°C
• ±2°F Accuracy
• Comark’s own 1.5mm Thin Tip
*FDA 2009 Food Code 4-302.12 Food Temperature Measuring Devices.
Utensils, Temperature Measuring Devices and Testing Devices
When determining the temperature of thin foods, those having a thickness less than 13mm
(1/2 inch), it is particularly important to use a temperature sensing probe designed for that
purpose. Bimetal, bayonet style thermometers are not suitable for accurately measuring the
temperature of thin foods such as hamburger patties because of the large diameter of the
probe and the inability to accurately sense the temperature at the tip of the probe. However,
temperature measurements in thin foods can be accurately determined using a small
diameter probe 1.5mm (0.059 inch) or less.
