Imperial IFS-75-OP Manual

Imperial Fryser IFS-75-OP

Læs gratis den danske manual til Imperial IFS-75-OP (8 sider) i kategorien Fryser. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Imperial IFS-75-OP, eller vil du spørge andre brugere om produktet?

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1
OWNERS MANUAL
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
®
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ FAX (951) 281-1879
GAS FRYERS
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate
and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the
National Gas Installation Code, CSA/B149.1 or the Propane Installation code, CSA/B149.1, as applicable.
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the kitchen area.
This information shall be obtained by contacting the local gas company or gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Maintenance, repair, and service of the equipment should be performed by qualified personnel who
are knowledgeable with Imperial Ranges.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE
.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file “Concealed
Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to you. Retain container for
inspection
2
INSTALLATION INSTRUCTIONS:
DO NOT install the fryer next to any open flame section of a broiler, range or any other appliance. The
fryer should be placed in an area which is free from drafts and accessible for proper operation and servicing. The
area around the fryer must be kept clear of combustible materials.
CLEARANCE COMBUSTIBLE NON-COMBUSTIBLE
Sides 6” 0”
Rear 6” 0”
Floor 6” 6”
Installation on non-combustible floor only shall be with factory supplied legs or casters. Counter model
(IFST-25) shall have 4” legs and is to be installed on a non-combustible counter or stand.
It is also important not to obstruct the natural flow of combustion and ventilation air if the fryer is to
operate properly. Provide adequate clearance around air openings into the combustion chamber.
RATING PLATE:
Before making any connections to the fryer, check the rating plate to be sure the fryer specifications concur
with the type of gas to be supplied to the fryer. The rating plate is located on the inside of the door. (If a conversion
kit is needed to convert the unit to match your gas supply, please contact the factory.)
Information on this plate includes model and serial numbers. When communicating with the factory about
a unit or requesting special parts or information, this data is essential for proper identification. Other information on
this plate is the BTU/hr input of the burners, operating gas pressure in inches WC, and whether the unit is orificed
for natural or propane gas. Pilot lighting instructions are also located in the same area.
GAS PIPING:
The installation of the fryer must conform with local codes, or in the absence of local codes, with the
National Fuel Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA B149.1, as applicable.
1. The fryer and its individual shut-off valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of ½ Psig (3.45KPa).
2. The fryer must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 35
mbar (3.45 KPa). The fryer is provided with a ¾” NPT inlet.
Your local gas supplier should consult the Local Fuel Gas Code for proper sizing and installation of gas
piping. Generally, piping should be sized to provide a gas supply sufficient to meet the maximum demand of all gas
appliances on a line without undue loss of pressure at the outlet to the equipment. The total BTU requirements of
the equipment being served and the length of the piping from the meter to the appliances are major considerations in
the proper design of the gas supply system.
Sealants on pipe joints must be resistive to propane gas. Check for leaks at all connections with soap
solution. Do not use flame to check for leaks.
Imperial fryers are equipped with millivolt control system, it does not need an outside power source.
VENTILATION:
Proper ventilation is very important for the proper function of your fryer as well as to remove unwanted
vapors and products of combustion. To keep your warranty in force, a proper ventilation system must be employed.

Produkt Specifikationer

Mærke: Imperial
Kategori: Fryser
Model: IFS-75-OP

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